Bare bare taberna-jatetxea

Pintxo tasting...anything with anchovies is good, the morcilla with egg was visibly attractive but the taste wasn't there despite the onion puree on top. I love cachopo and make it at home, but this was horrible. I think the breadcrumbs are stale or maybe they used sunflower oil instead of olive oil for frying? The Tuna tartare was the standout - excellent. I could almost think it was bluefin. I don't usually get cheesecake since I don't think anybody can top mine...and I should have stuck to my policy - it was light...and flavorless. It's not hard...add some lemon juice..or a splash of rum or amontillado or eek .marsala...anything to make it a little bit brighter....

spain版本的预制菜，别去

Con el restaurante a reventar, nos atendieron muy bien y comimos fenomenal.

Αν και η ταβερνα ήταν γεμάτη, μας εξυπηρέτησαν αμέσως. Τα πιντσος πολύ νόστιμα και με μεγάλη ποικιλία.

A lot of choices, easy to order with the sheet, and very friendly staff. Highly recommend!

Muy buena comida aunque el servicio algo mejorable

On en prend pleins les yeux on ne sait que choisir parmi tout les plats