Bardo Lounge & Supper Club Menu

3343 Lakeshore Ave, Oakland, CA 94610
  • Before Supper

    • Fries

      Roasted garlic aioli (GF, V)
      $7.00
    • Pickled Seasonal Veg

      House ranch (V)
      $8.00
    • Smoked Cheese Dip

      Smoked cheddar, cream cheese, caramelized onions, garlic, herbs, homemade crostini, piquillo pepper emulsion (V)
      $11.00
    • Crispy Chicken Bites

      Creamy horseradish, jalapeno ranch, and Annette's Carolina BBQ
      $12.00
    • Crispy Pork Belly

      Celery root puree, shaved brussels sprouts, hearts of palm, citrus, bacon vinaigrette, pomegranate (GF)
      $16.00
    • Chicken Liver Mousse

      Pickled stonefruit, grilled local bread
      $15.00
    • Root Vegetable Gratin

      Celeriac, sunchoke, turnip, garlic parmigiano cream, herb crumbs, pickled fennel, truffle oil (V)
      $14.00
    • Chicory Salad

      Arugula, persimmons, compressed pears, blue cheese vinaigrette, toasted hazelnuts, bourbon cherries (GF, V)
      $15.00
    • Oakland Caesar

      Little gems, shaved radish, baby tomato, soft quail egg, avocado caesar dressing, fried capers (GF)
      $14.00
  • Supper

    • Porcini Gnocchi

      Seasonal mushrooms, autumnal squash, cognac cream sauce, pickled mushrooms, crispy kale, parmigiano (V)
      $29.00
    • Juniper Crusted Duck Breast

      Truffled celeriac puree, roasted brussels sprouts, pickled apples, pomegranate glaze, duck skin cracklin (GF)
      $39.00
    • Roasted Monkfish

      Speck ham, grilled cauliflower puree, dark greens, golden beets, white wine blood orange reduction, seared ankimo (GF)
      $36.00
    • Grilled Bone-In Pork Chop

      Cider brined chop, warm maple applesauce, braised red cabbage, apple fennel salad, crispy pork belly, compressed apple, mustard jus (GF)
      $38.00
    • Flat Iron

      Pumpkin puree, herbed crispy polenta, roasted sunchoke, pickled squash, whisky jus, herbs
      $42.00
    • Bardo Burger - 6 Oz

      Chuck-brisket blend, smoked cheddar, caramelized onions, house pickle, roasted garlic aioli, fries
      $19.00
  • After Supper

    • Cookies & Ice Cream

      Angostura and toasted fig ice cream, blondie, burnt honey
      $10.00
    • Carrot Cake

      Pistachio espuma, burnt orange caramel, dark chocolate
      $12.00
  • Cocktails - Stirred

    • PPE

      Clean, savory and floral. Bimini Overproof gin, Lacuesta Vermut Blanco, Creme de Violette, lavender & celery bitters
      $14.00
    • Golden Hour

      Boozy fall sipper with a nutty twist. Pecan-washed Redemption High Rye bourbon, rich brown syrup, toasted marshmallow.
      $14.00
    • La Granada Amarga

      Bittersweet with deep smokiness. El Mero Mero mezcal, Xila licor de agave, Granada-Vallet bitter pomegranate liqueur
      $14.00
    • Norman's Holiday

      Autumnal riff on a Boulevardier. Drouin Calvados, Cioco Artichoke Liquer, Lacuesta Vermut Rojo
      $14.00
    • Lychee Keen

      Juicy, fizzy and a little smoky (draft cocktail). Mezcal, Soho Lychee Liqueur, lemon, housemade lapsong syrup, cardamom bitters
      $13.00
  • Cocktails - Shaken

    • A Currant Affair

      Old Grandad Bourbon 100 proof, Creme de Cassis, spiced honey, lemon
      $14.00
    • Caught In The Rain

      Coconut-washed tequila, lime juice, pineapple juice, lemongrass syrup, kaffir leaf tincture.
      $14.00
    • The White Whale

      Gray Whale gin, kombu simple syrup, sesame oil, lime juice, champagne float
      $14.00
    • Sweetgrass

      Zubrowska Bison Grass vodka, Yellow Chartreuse, yellow bell pepper juice, lemongrass syrup, apple and fire bitters
      $14.00
    • Bardo Club

      Velvety smooth seasonal sour. Royal Standard rum, pomegranate syrup, lemon, egg white
      $14.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms