Bardea Steak Menu

4.4

(250+ Reviews)

$Steak house

Snacks Plates Sides Steaks

Snacks
- Bobbie Bao Bun
  turkey confit, stuffing, red currant
  $14.00
- Creamed Chipped Beef Croquettes
  wagyu bresaola, truffle, sausage gravy
  $15.00
- Lamb Gnocchi
  ricotta, tikka masala, coconut
  $18.00
- Crab Gyoza
  green curry, lemongrass
  $17.00
- Chicken Katsu
  broccoli rabe, sun-dried tomato, long hot aioli
  $16.00
- Shrimp Taco
  green goddess, passionfruit, calabrian chile
  $14.00
- Tomato Pie
  Piennolo tomato, burrata, basil
  $16.00
- Pork Tostada
  chipotle, pineapple
  $16.00
- Elk Meatballs
  yellow tomato, straciatella
  $15.00
- Italian Beef Roll
  provolone, horseradish, giardiniera
  $14.00
Plates
- Scottish Salmon
  sticky rice, tahini cream cheese, guava shrub
  $20.00
- Whole Bronzino
  $50.00
- Heritage Chicken
  nishiki rice, tamarind agrodolce
  $25.00
- Crossbreed Burger
  washugyu smash patty, lettuce, onion, tomato-bacon jam
  $20.00
Sides
- French Fries
  served with cheese fondue, ketchup & green goddess
  $10.00
- House Salad
  cured egg, toasted almond, caesar *can be made nut free
  $12.00
- Loaded Potato
  potato leek espuma, cheddar
  $12.00
- Mac 'n Cheese
  $17.00
- Red Cabbage
  dukkah, mango chili gastrique *contains nuts*
  $15.00
- Mushrooms
  harissa, truffle, basil granola
  $17.00
- Carrot
  tahini yogurt, carrot cake crumble
  $15.00
- Broccoli di Ciccio
  lemon, pumpkin seed, chili crisp **contains nuts**
  $15.00
Steaks
- Piedmontese Filet (8oz)
  Tenderloin steak (filet mignon): This is the most tender steak, lean yet succulent, with a fine buttery texture. A steakhouse classic. Piedmontese are considered the genetically gifted cow they are lacking a myostatin protein gene which allows them to have double muscling, which creates very tender beef. *Feeds 1*
  $48.00
- Aberdeen Angus Strip (14 oz)
  100% grass fed prime from the Carolinas. The deep marbling and complexity only speak to the pedigree of this heritage breed cattle.
  $46.00
- Angus Delmonico (16oz)
  $52.00
- Holstein Picanha (8oz)
  $30.00
- Australian Wagyu Hanger Steak (6oz)
  french onion-bone marrow au jus, fennel-pistachio pesto
  $32.00
- Butchers Feast
  6 different cuts of steak from multiple cattle breeds. at about 5 ounces a cut, this feast is approximately 30 ounces. It is a TRUE steak tasting. *Feeds 2-4
  $180.00