Australia is one of the world’s premier Wagyu breeders. It showcases great marbling and a grassy-flavor with a leaner texture.
HOLSTEIN
A dual-purpose cow. This cattle is most-known for its dairy, but it also produces delicious beef with a creamy almost buttery texture.
PIEDMONTESE
Originating from Piedmont in Northern Italy, it is considered a genetically-gifted cow due to its double-muscling. It is very lean but also very tender. It’s one of the healthiest beef options, both high in protein but lower in fat than chicken.
JAPANESE WAGYU
One of the most-prized breeds in the world. We source only full-blooded Wagyu cattle. Incredible marbling and soft texture, a steak experience like no other.
GRASSFED ANGUS
100% Grassfed Prime Angus from the Carolina’s. The deep marbling and complexity only speak to the pedigree of this heritage breed cattle.
ABERDEEN ANGUS
Only 5% of American cattle qualify as true Aberdeen Angus. It’s rich and supple, with a classic steakhouse flavor-profile.
WASHUGYU
Our most premium cattle outside of our Japanese Wagyu. It is a Wagyu x Angus crossbreed. The best of both worlds - heavy marbling from the Wagyu and bold beefy flavor from the Angus.
THE BUTCHERS FEAST
ADD ONS
SIDES
Mac N’ Cheese
maccheroni, chicharron
$17.00
Loaded Potato
potato leek espuma, cheddar
$15.00
Graffiti Eggplant
tomato garum, eggplant hummus, pine nut
$15.00
Carrot
tahini yogurt, carrot cake crumble
$15.00
Cream Of Spinach Pot Pie
$15.00
Smoked Red Cabbage
dukkah
$15.00
Mushrooms
garlic chili crisp, piccata
$15.00
House Salad
cured egg, toasted almond, caesar
$13.00
CHEF’S TASTING MENU
CHEF’S TASTING MENU
$150.00
Wine By The Glass
Red - Syrah, Francois Villard, “L’Appel Des Sereines,” Northern Rhone, France 2020
Red - Merlot Blend, Côtes De Bordeaux, Château La Grange Clinet
, “Grande Reserve,” Bordeaux, France 2019
Red - Cabernet Sauvignon, Johnson Family, Alexander Valley, California 2019
Red - Pinot Noir, Hautes Côtes De Nuits, Domaine Thevenot-Le Brun
, “Les Renardes,” Burgundy, France 2020
White - Chardonnay, Bourgogne Blanc, Patrick Piuze, Burgundy, France 2020
White - Riesling, Schlossmühlenhof, Rheinhessen, Germany 2020
White - Chardonnay, Au Bon Climat, “Los Alamos,” Santa Barbara, California, 2019
White - Sauvignon Blanc, Sancerre, Jean-Marc Crochet, “Chene Marchand,” Loire Valley, France, 2018
Rose - Grenache-Cinsault-Syrah, Côtes De Provence, Peyrassol
, “Les Commandeurs,” Provence, France 2021
Sparkling - Chardonnay, Cremant Du Jura, Pierre Richard, Jura, France NV
Premium Red By The Glass - Shiraz-Viognier Blend, Clonakilla, Canberra District, Australia 2019
$32.00
Premium Red By The Glass - Cabernet Sauvignon, O’Shaughnessy, Napa Valley, California 2018
$48.00
Premium White By The Glass - Sauvignon Blanc-Semillon, Pessac-Léognan
Château Carbonnieux, Bordeaux, France 2020
$27.00
Premium White By The Glass - Chardonnay, Chassagne-Montrachet