Originating from Piedmont in Northern Italy, it is considered a genetically-gifted cow due to its double-muscling. It is very lean but also very tender. It’s one of the healthiest beef options, both high in protein but lower in fat than chicken.
ABERDEEN ANGUS
100% Grassfed Prime Angus from the Carolina’s. The deep marbling and complexity only speak to the pedigree of this heritage breed cattl
AUSTRALIAN WAGYU
Australia is one of the world’s premier Wagyu breeders. It showcases great marbling and a grassy-flavor with a leaner texture
HOLSTEIN
A dual-purpose cow. This cattle is most-known for its dairy, but it also produces delicious beef with a creamy almost buttery texture.
JAPANESE WAGYU
One of the most prized breeds in the world. We source only full-blooded Wagyu cattle. Incredible marbling and soft texture, a steak experience like no other
WASHUGYU
Our most premium cattle outside of our Japanese Wagyu. It is a Wagyu x Angus crossbreed. The best of both worlds - heavy marbling from the Wagyu and bold beefy flavor from the Angus.
THE BUTCHERS FEAST A Steak Tasting
ADD ONS
MORE THAN STEAK
Whole Bronzino
acqua pazza
Scottish Salmon
sticky rice, tahini cream cheese, guava shrub
$20.00
Heritage Chicken
nishiki rice, tamarind agrodolce
$25.00
Crossbreed Burger
dry-aged washugyu smash patty, lettuce, onion, tomato-bacon jam
golden beets, Keene-infused tequila, apple, hazelnut, almond, clarified goat milk
$17.00
All American Vesper
harridan handcrafted vodka, BroVo white vermouth, Barr hill "tom cat" barrel-aged gin, grapefruit
$18.00
El Desperado
los naguales reposado mezcal, alipus mezcal ancestral "san Miguel sola", grand manner "cuvee louis alexandre"
$32.00
Monkey Buzz No. 2
V.S.O.P. brandy, espresso, banna liqueur, creme de cacao, madeira reduction (50% of all proceeds go to the Food Bank of Delaware, a lifeline for families, seniors, and individuals facing hunger across our state.)