BARDA Menu

Tequila Blanco, Fig Amaro, Ginger, Lemon, Angostura

Amaro Blend, Sugar, Lemon

Elijah Craig, Alpine Amaro, Chrysanthemum, Bitters

Blanco Tequila, Angêlus, Beet Syrup, Lime, Agave, Hibiscus Rim

Cachaça, Pineapple Syrup, Lime, Sunflower Citrus Rim

Gin, Vodka, Salers Aperitif, Olive & Caper Brine, Fennel Oil

Old Tom Gin, Zucca, Meletti, L’Apertivo Nonino, Elisir Novasalus

Endive, Pear, Hazelnuts, Truffle Honey

Peruvian Scallops, Leche De Tigre, Green Apple, Chives

Ajoblanco, Raspberry Dust

Huancaina Sauce, Cured Egg Yolk, Olives

Cauliflower Bagna Cauda, Breadcrumbs

Gem Lettuce, Parmesan, Breadcrumbs, Boqueron

Gorgonzola, Olives, Orange

Argentine Pork Sausage, Chimichurri, Fennel

Peruvian Scallops, Moqueca Sauce, Lemon Preserve

Cannellini Bean Puree, Shaved Celery Salad

Mustard Sauce

Brown Butter, Caper, Herbs

Strip Loin Steak, Chimibutter

Long Bone Short Rib, Pepper Coriander Crust, Criolla

32oz Beef Porterhouse, Chimichurri

8oz Filet Mignon, Confit Mushroom, Truffle Vinaigrette

Red Cabbage, Apple

Dulce de Leche, Whipped Cream

Citrus Mousse, Strawberry, Salmon Roe, Hibiscus