Raw Bar & Seafood Cocktails
- Barclay Prime Grand Plateauchefs selection of raw bar and seafood cocktail | add caviar $75$185.00
- Oysters On The Half Shellhalf dozen, red wine mignonette$24.00
- Shrimp Cocktailcocktail sauce$24.00
- Tuna Tartareahi tuna, lemon aioli$21.00
- King Crabdijonnaise$35.00
- Whole Maine Lobster Cocktailcocktail sauce$36.00
- Hamachi Crudocitrus ponzu, avocado, jalapeño$21.00
Caviar
- Royal Baeri Caviarkaviari, italy (1 oz.) | served with blini, egg white, egg yolk, red onion, crème fraîche & chives$125.00
- Royal Ossetra Caviarregiis ova, california (1 oz.) | served with blini, egg white, egg yolk, red onion, crème fraîche & chives$160.00
- Royal Kaluga Caviarpetrossian, russia (1 oz.) | served with blini, egg white, egg yolk, red onion, crème fraîche & chives$250.00
Soups & Salads
- Lobster Bisquescallop mousseline, crème fraîche$22.00
- Caesar Saladcrisp romaine, parmesan, ciabatta croutons$16.00
- Wedge Saladiceberg, neuske bacon, point reyes bleu cheese$17.00
- Chopped Saladolives, red onion, feta, herb vinaigrette$16.00
Appetizers
- Seared Diver Scallopsvichyssoise sauce, crispy potatoes, asparagus$24.00
- Jumbo Lump Crabcakelemon aioli$23.00
- Wagyu Slider Duocaramelized onion, gruyère cheese$19.00
- Steak And Pearlswagyu tartare, caviar, smoked mascarpone, black pepper$38.00
Mains
- Barclay Prime Cheesesteakhand cut wagyu, black truffle, foie gras, fried onions, cooper sharp on a freshly baked sesame roll | served with a ½ bottle of champagne$140.00
- Wild Salmonsmoked potato, fennel, charred spring onion$49.00
- Line Caught Halibutcreamed tuscan kale$52.00
- Wild Dover Solelemon, capers, brown butter$64.00
- Chilean Sea Basskoji marinade, glazed root veg, spiced carrot sauce$51.00
- Rack Of Lambsweet onion puree, bordelaise sauce$65.00
- Roasted Chickenwild forest mushrooms, sauce albufera$41.00
- Butter Poached Lobsterserved out of shell, lemon$89.00
Dinner Menu | Steaks
- Filet Mignon* 8 Oz$57.00
- Filet Mignon* 10 Ozprime$74.00
- Ribeye* 18 Ozprime 40 day dry-aged$76.00
- NY Strip* 14 Ozprime 40 day dry-aged$68.00
- Porterhouse* 32 Ozprime 35 day dry-aged$133.00
American Wagyu
- Filet Mignon Wagyu 8 Ozmishima reserve, washington$88.00
- NY Strip Wagyu 12 Ozlone mountain, new mexico$108.00
- Ribeye Cap Wagyu 8 Ozsnake river farms, idaho$82.00
- Bone-In Ribeye 24 Ozblack hawk farms, kentucky$175.00
A5 Japanese Wagyu
- Olive Striploin Wagyu 8 Ozkagawa prefecture$210.00
- Authentic Kobe Striploin 5 Ozhyogo prefecture$210.00
- OMI Striploin 8 Ozshiga prefecture$210.00
Sauces
- Au Poivre$4.00
- Roquefort$4.00
- Bearnaise$4.00
- House Steak Sauce$4.00
- Horseradish Crème Fraîche$4.00
Accompaniments
- Oscar Style Sauce$25.00
- Foie Gras$25.00
- Shaved Truffle$40.00
- Shrimp$22.00
- Point Reyes Blue Cheese$10.00
- Truffle Butter$10.00
- Smoked Bone Marrow$10.00
Sides
- Tater Tots$13.00
- Creamed Spinach$15.00
- Truffle Mac & Cheese$18.00
- Potato Gratin$13.00
- Whipped Potatoes$13.00
- Truffle Whipped Potatoes$18.00
- Jersey Corn$15.00
- Kennett Square Mushrooms$16.00
- Shoestring Onions$11.00
- Baked Idaho Potato$12.00
- Cauliflower$16.00
- Glazed Brussels Sprouts$17.00
Dessert
- Coconut Layer Cakepineapple rum ice cream$16.00
- Pecan Cheesecakeespresso toffee sauce$16.00
- Banana Pudding Crème Brûléevanilla custard, caramelized bananas, vanilla wafers$15.00
- Black Forest Moussechocolate mousse, brandied cherries, vanilla crème fraiche$16.00
- Warm Deep Dish Cookiecookie trio, vanilla ice cream, chocolate sauce$15.00
- Homemade Ice Cream & Sorbetschef's daily selections$10.00
