Barclay Prime Menu

4.7

(1,450+ Reviews)

Plumpjack Wine Group (April 1st, 2025)Raw Bar & Seafood Cocktails Caviar Soups & Salads Appetizers Mains Steaks American Wagyu A5 Japanese Wagyu Accompaniments Sides Desserts Cocktails Dessert Wines La Colombe Coffee Mighty Leaf Tea

Plumpjack Wine Group (April 1st, 2025)
- First Course
  Slow Poached Langoustine | Apple, saffron emulsion | Cade, Sauvignon Blanc, Napa Valley 2023
- Second Course
  Venison tenderloin | Wild mushrooms, juniper gin jus | Adaptation, Petite Sirah, Napa Valley 2021
- Main Course
  Prime Bavette Steak | Mustard greens purée, bordelaise | Cade, Cabernet Sauvignon, Estate, Howell Mountain 2021 | Odette, Cabernet Sauvignon, Estate, Stag’s Leap District 2021
- Dessert
  Chocolate tart | Chai, blackberry | Plumpjack, Merlot, Napa Valley 2022
Raw Bar & Seafood Cocktails
- Barclay Prime Grand Plateau
  Chefs selection of raw bar and seafood cocktail.
  $185.00
- Oysters On The Half Shell
  Half dozen, red wine mignonette.
  $24.00
- Shrimp Cocktail
  Cocktail sauce.
  $24.00
- Tuna Tartare
  Ahi tuna, lemon aïoli.
  $21.00
- King Crab
  Dijonnaise.
  $35.00
- Whole Maine Lobster Cocktail
  Cocktail sauce.
  $36.00
- Hamachi Crudo
  Citrus ponzu, avocado, jalapeño.
  $21.00
Caviar
- Royal Baeri
  Kaviari, Italy, 1 oz.
  $125.00
- Royal Ossetra
  Regiis Ova, California, 1 oz.
  $160.00
- Royal Kaluga
  Petrossian, Russia, 1oz.
  $250.00
Soups & Salads
- Lobster Bisque
  Cognac and cream.
  $24.00
- Caesar Salad
  Crisp romaine, parmesan, ciabatta croutons.
  $16.00
- The Wedge
  Iceberg, neuske bacon, point reyes bleu cheese.
  $17.00
- Chopped Salad
  Olives, red onion, feta, herb vinaigrette.
  $16.00
- Beet And Elderflower Salad
  Hazelnuts, spring flowers, yogurt.
  $21.00
Appetizers
- Seared Diver Scallops
  Lemon beurre blanc, ossetra caviar.
  $31.00
- Jumbo Lump Crab Cake
  Lemon aioli.
  $23.00
- Wagyu Slider Duo
  Caramelized onion, gruyère cheese.
  $19.00
- Steak And Pearls
  Smoked wagyu tartare, caviar, egg yolk.
  $38.00
- Broiled Bone Marrow
  Red onion marmalade, grilled sourdough.
  $22.00
- Seared Foie Gras
  Poached rhubarb, hazelnuts.
  $34.00
Mains
- Barclay Prime Cheesesteak
  Hand cut wagyu, black truffle, foie gras, fried onions, cooper sharp on a freshly baked sesame roll.
  $140.00
- King Salmon
  Smoked potato, fennel, charred spring onion.
  $49.00
- Line Caught Halibut
  Creamed tuscan kale.
  $52.00
- Wild Dover Sole
  Lemon, capers, brown butter.
  $64.00
- Chilean Sea Bass
  Koji marinade, glazed root veg, spiced carrot sauce.
  $51.00
- Rack Of Lamb
  Sweet onion puree, bordelaise sauce.
  $65.00
- Roasted Chicken
  Wild forest mushrooms, sauce albufera.
  $41.00
- Twin Lobster Tails
  Drawn butter, charred lemon.
  $89.00
Steaks
- Filet Mignon
  8 oz.
  $57.00
- Filet Mignon
  Prime, 10 oz.
  $74.00
- Bone-In Filet
  Prime, 16 oz.
  $105.00
- Ribeye
  Prime, 40 day dry-aged 18 oz.
  $78.00
- NY Strip
  Prime, 40 day dry-aged 14 oz.
  $69.00
- Porterhouse
  Prime, 35 day dry-aged 32 oz.
  $133.00
American Wagyu
- Filet Mignon
  Mishima Reserve, Washington 8 oz.
  $88.00
- NY Strip
  Lone Mountain, New Mexico 12 oz.
  $108.00
- Ribeye Cap
  Snake River Farms, Idaho 8 oz.
  $82.00
- Bone-In Ribeye
  Black Hawk Farms, Kentucky 24 oz.
  $175.00
A5 Japanese Wagyu
- Olive Striploin
  Kagawa prefecture 8 oz.
  $210.00
- Authentic Kobe Striploin
  Hyogo prefecture 5 oz.
  $210.00
- Omi Striploin
  Shiga prefecture 8 oz.
  $210.00
Accompaniments
- Maître D'hôtel Butter
  $5.00
- Smoked Bone Marrow
  $10.00
- Shaved Truffle
  $40.00
- Oscar Style
  $25.00
- Point Reyes Blue
  $10.00
- Foie Gras
  $25.00
- Truffle Butter
  $10.00
- Lobster Tail
  $45.00
Sides
- Tater Tots
  $13.00
- Creamed Spinach
  $15.00
- Truffle Mac & Cheese
  $18.00
- Potato Gratin
  $13.00
- Whipped Potatoes
  $13.00
- Truffle Whipped Potatoes
  $18.00
- Green Asparagus
  $19.00
- White Asparagus
  $21.00
- Kennett Square Mushrooms
  $16.00
- Shoestring Onions
  $11.00
- Baked Idaho Potato
  $15.00
- Green Beans
  $16.00
- Grilled Broccolini
  $17.00
- Sautéed Spinach
  $16.00
Desserts
- Citrus Cloud
  Mango sorbet, calamansi curd, fresh mandarin.
  $16.00
- Pecan Cheesecake
  Espresso toffee sauce.
  $16.00
- Banana Pudding Crème Brûlée
  Vanilla custard, caramelized bananas, vanilla wafers.
  $15.00
- Black Forest Mousse
  Chocolate mousse, brandied cherries, vanilla crème fraiche.
  $16.00
- Warm Deep Dish Cookie
  Cookie trio, vanilla ice cream, chocolate sauce.
  $16.00
- Homemade Ice Creams & Sorbets
  Chef 's daily selections.
  $10.00
Cocktails
- Passegiata
  Averna, espresso, licor 43, gomme syrup.
  $18.00
- Cereal Killer
  Licor 43, meletti cioccolato, coconut milk, cocoa puffs.
  $16.00
Dessert Wines
- Vin Santo Villa Calcinaia
  Tuscany, italy 2010.
  $34.00
- Passito Scacciadiavoli
  Sagrantino di Montefalco, Umbria, Italy 2018.
  $32.00
- Late Harvest Dolce
  Napa Valley, United States 2012.
  $35.00
- Late Harvest Kenzo Estate
  Muku, Sauvignon Blanc, Napa Valley 2021.
  $30.00
- Tokaji Royal Tokaji
  5 Puttonyos, Hungary 2017.
  $30.00
- Fortified Damilano
  Barolo Chinato, Piedmont, Italy.
  $25.00
- Sauternes Château D'quem
  France 2006.
  $98.00
La Colombe Coffee
- Monaco
  Coffee | Decaf
  $4.50
- Espresso
  $5.00
- Decaf Espresso
  $5.00
- Double Espresso
  $6.00
- Americano
  $5.00
- Macchiato
  $5.00
- Cappuccino
  $5.50
- Mocha
  $6.50
- Latte
  $5.50
Mighty Leaf Tea
- Black Tea
  Earl grey, decaf organic breakfast.
  $5.00
- Green Tea
  Spring jasmine, marrakesh mint.
  $5.00
- Herbal Tea
  Chamomile citrus, ginger twist.
  $5.00