BarChi Sushi Menu

Sautéed with spicy garlic butter sauce

Sautéed with spicy garlic butter sauce & grape tomatoes

French green beans, sichimi togarashi, and spicy sesame sauce

Sautéed with garlic butter soy and green onion

Japanese-inspired with yuzu kosho aioli, shallots & shredded nori (2 crab cakes)

Japanese style fried tiger prawns in sweet wasabi aioli, topped with seaweed powder, masago & sesame seeds

Pan fried pork & veggie dumplings, served with gyoza dipping sauce

Served with sweet chili sauce

Japanese style battered and deep fried, served with tempura sauce

Marinated chicken thighs, sesame seeds, and shichimi togarashi

Yakitori sauce and shichimi togarashi

Bacon wrapped scallop, yakitori sauce, and shichimi

Tare, sesame seeds, and shichimi togarashi

Yakitori sauce and shichimi togarashi

Hot & sour, marinated chicken breast, mushrooms, grape tomatoes, tofu, wakame & green onion

Mixed greens with choice of creamy ginger or miso vinaigrette dressing

Seasoned seaweed and sesame seeds

Sliced cucumber, sesame seeds, and sesame dressing

Yellowfin tuna, truffle oil, truffle salt, red onion, creamy ranch dressing, and crispy thin flour crust

Sliced yellowtail, avocado, jalapeño, and cilantro with wasabi yuzu vinaigrette

Sliced salmon, truffle ponzu, citrus jalapeño infused salt, and green onion

Sliced hokkaido scallop with avocado, jalapeño, tobiko, and yuzu olive oil

Lightly seared prime NY strip, thinly sliced, green onion, roasted garlic flakes, and spicy ponzu sauce

Assorted seafood cured in citrus juices with avocado, served in a bowl with tostada chips

Served on a hot sizzling iron plate with mushrooms, cabbage, onion, sesame seeds, teriyaki sauce & steamed rice. Consuming raw or undercooked meat, poultry, seafood, or egg may increase your risk of foodborne illness

Spicy Berkshire pork belly, kimchi cabbage, gochujang. Topped with sunny side up egg, green onion & shredded seaweed

Sweet & savory marinated ribeye beef, eggs, peas, carrots, onion & green onion

Marinated chicken breast, eggs, peas, carrots, onion & green onion

Choice of chicken breast or pork chop, panko breaded fried, served on Japanese curry with mushrooms, onion, green onion, pickled red ginger & steamed rice

Wheat noodles, spicy Berkshire pork belly, kimchi cabbage & creamy gochujang sauce, topped with sunny side up egg, green onion & shredded seaweed

Stir-fried wheat noodles, marinated rib-eye beef, seafood mushrooms, eggs, green onion & sesame seeds

Stir-fried wheat noodles, marinated chicken breast, cabbage, carrots, bell peppers, onion & green onion

Stir-fried buckwheat noodles, garlic soy sauce, fried silken tofu, shiitake mushroom, cabbage, carrots, bell peppers & green onion

Tuna, salmon, escolar, avocado, spicy mayo, masago & sesame seeds

Baked unagi & cucumber topped with avocado, ebi, sesame seeds & unagi sauce

Imitation crab mix, avocado & mango topped with yellowfin tuna, spicy mango sauce & eel sauce

Pepper tuna & jalapeño topped with spicy tuna, imitation crab mix & wasabi mayo

Shrimp tempura, serrano pepper & cream cheese topped with yellowtail & serrano pepper, torch seared with Kewpie mayo, yuzu kosho sauce

Shrimp tempura, imitation crab mix & cucumber topped with unagi, avocado, sesame seeds & eel sauce

Spicy tuna, jalapeño & cream cheese topped with pepper tuna, salmon, avocado, spicy mayo & unagi sauce

Spicy tuna, avocado & Dorito flakes topped with salmon, Dorito chips & spicy citrus aioli

Shrimp katsu & arugula roll topped with salmon, lemon slices & lime vinaigrette

Salmon, imitation crab mix & jalapeño wrapped in white soy paper & tempura fried, rolled in seaweed paper topped with avocado & tempura crunch flakes, chili sauce & eel sauce

Shrimp tempura, mango & cilantro topped with torch seared yellowtail sea salt, jalapeño, black tobiko & wasabi yuzu vinaigrette

Soft shell crab, spicy tuna, cream cheese & avocado topped with pepper salmon, sliced Parmesan cheese, micro greens, garlic oil & basil aioli

Asparagus, bell pepper, avocado & cucumber topped with grilled shiitake mushroom, micro greens & wasabi yuzu vinaigrette

Imitation crab mix roll topped with salmon, escolar, avocado & wasabi mayo

Spicy tuna roll topped with salmon & avocado

Kani, avocado & cucumber topped with yellowfin tuna, salmon, yellowtail, escolar & ebi

Spicy salmon roll topped with yellowfin tuna & avocado

Yellowtail scallion crunch roll topped with pepper tuna, escolar, avocado, eel sauce & wasabi mayo

Shrimp tempura & avocado topped with kani, spicy mayo & eel sauce

Soft shell crab & cucumber topped with eel, avocado, sesame seeds. Eel sauce & spicy mayo

Pepper tuna & avocado topped with spicy salmon, wasabi tobiko, spicy mayo & chili sauce

Salmon mango crunch roll topped with salmon, escolar, avocado & torch seared with Japanese sansho pepper, crispy rice powder, red tobiko, garlic oil & eel sauce

Yellowfin tuna, takuan & avocado topped with premium bluefin fatty tuna, black tobiko & truffle ponzu

Spicy tuna, avocado & cilantro topped with torch seared escolar, sea salt, shredded chili pepper, garlic oil & lime vinaigrette

Lobster & avocado roll topped with king salmon, black tobiko. Truffle salt, truffle oil & citrus vinaigrette

7 pieces of assorted premium nigiri; no substitutions; limited to availability

2 pieces each of 7 kinds of chef's choice sashimi

Ponzu sauce and green yuzu kosho.

Ponzu sauce and red yuzu kosho.

Hokkaido, nikiri sauce, and green yuzu kosho.

Cold smoked, nikiri sauce, and green yuzu kosho.

Sake and mirin cured.

Ponzu sauce and green yuzu kosho.

Nikiri sauce and green yuzu kosho.

Ponzu sauce and green yuzu kosho.

Yellowfin tuna and nikiri sauce.

Nikiri sauce.

Bluefin tuna and kizami wasabi.

Basil aioli and green onion.

Wasabi mayo and green onion.

Tobiko, kewpie mayo, chili oil, and green onion.

Ponzu sauce, momiji oroshi, and green onion.

Nikiri sauce

House-made

Nikiri sauce

Black, red or wasabi.

Eel sauce and sesame seeds

Ponzu sauce, momiji oroshi, and green onion.

Ponzu sauce and red yuzu kosho.

Ponzu sauce and green yuzu kosho.

Nikiri sauce and green yuzu kosho.

Ponzu sauce and green yuzu kosho.

Yellowfin tuna and nikiri sauce.

Nikiri sauce.

Basil aioli and green onion.

Wasabi mayo and green onion.

Ponzu sauce, momiji oroshi, and green onion.

Ponzu sauce, momiji oroshi, and green onion.

Masago, kani, avocado & cucumber.

Avocado, eel sauce & tempura crunch flakes

Cucumber - 6 pieces

Yellowtail & green onion - 6 pieces.

Bluefin fatty tuna & green onion - 6 pieces.

Smoked salmon, avocado & cream cheese.

Masago, cucumber & spicy mayo - 5 pieces.

Salmon - 6 pieces.

Baked salmon skin, masago, cucumber, yamagobo, green onion & bonito flakes.

Boiled shrimp & avocado

Avocado, eel sauce & tempura crunch flakes

Avocado, eel sauce & tempura crunch flakes.

Spicy chopped salmon.

Avocado, eel sauce & tempura crunch flakes.

Spicy chopped tuna.

Masago, cucumber & spicy mayo - 5 pieces.

Yellowfin tuna - 6 pieces.

Eel, cucumber & eel sauce

Masago, kani, avocado & cucumber.

Cucumber - 6 pieces

Yellowtail & green onion - 6 pieces.

Bluefin fatty tuna & green onion - 6 pieces.

Smoked salmon, avocado & cream cheese.

Masago, cucumber & spicy mayo - 5 pieces.

Baked salmon skin, masago, cucumber, yamagobo, green onion & bonito flakes.

Salmon - 6 pieces.

Boiled shrimp & avocado

Spicy chopped salmon.

Spicy chopped tuna.

Masago, cucumber & spicy mayo - 5 pieces.

Yellowfin tuna - 6 pieces.

Eel, cucumber & eel sauce

Tuna, salmon and yellowtail sashimi (2 pieces each), plus your choice of California or spicy tuna roll

Choose any 2 rolls from the following

Choose any 2 rolls from the following

Sweet & savory marinated ribeye beef, eggs, peas, carrots, onion & green onion

Choice of chicken breast or pork chop, panko-breaded and fried, served on Japanese curry with mushrooms, onion, green onion, pickled red ginger & steamed rice

Stir-fried wheat noodles, marinated chicken breast, cabbage, carrots, bell peppers, onion & green onion

Stir-fried wheat noodles, marinated ribeye beef, seafood mushrooms, eggs, green onion & sesame seeds

Grilled chicken breast over steamed rice with teriyaki sauce, seaweed salad, pickled cucumber, pickled ginger & sesame seeds

Steak over steamed rice with teriyaki sauce, seaweed salad, pickled cucumber, pickled ginger & sesame seeds

Creamy ginger or miso vinaigrette dressing

2 pieces each of 7 kinds of chef's choice sashimi

Hokkaido

Cold smoked

Yellowfin tuna

Bluefin tuna

Basil aioli, green onion

Wasabi mayo, green onion

Housemade

Black, red or wasabi

Santa Barbara, California

Yellowfin tuna

Basil aioli, green onion

Wasabi mayo, green onion

Cucumber - 6 pieces

Yellowtail & green onion - 6 pieces

Bluefin fatty tuna & green onion - 6 pieces

Smoked salmon, avocado & cream cheese

Salmon - 6 pieces

Boiled shrimp & avocado

Yellowfin tuna - 6 pieces

Cucumber - 6 pieces

Yellowtail & green onion - 6 pieces

Bluefin fatty tuna & green onion - 6 pieces

Smoked salmon, avocado & cream cheese

Salmon - 6 pieces

Boiled shrimp & avocado

Yellowfin tuna - 6 pieces

Steamed whole soybeans sauteed with spicy garlic butter sauce

Shishito peppers and red grape tomatoes sautéed with spicy garlic butter sauce

Free-range. Chicken breast, eggs, peas, carrots, onion & green onion (cooked with gluten free soy sauce)

Lobster & avocado roll topped with king salmon, black tobiko, truffle salt & truffle oil

Ebi & avocado topped with A5 Japanese Wagyu, torch seared with sea salt, black garlic aioli, green onion & crispy onion

Golden king crab, avocado & cucumber topped with amberjack cilantro, black tobiko & garlic oil

Golden king crab, avocado & cucumber topped with yellowfin tuna, salmon, yellowtail, escolar & ebi

Asparagus, bell pepper, avocado & cucumber topped with grilled shiitake mushroom & rainbow micro greens

5 pieces. Tuna, salmon, escolar, avocado, spicy mayo & sesame seeds