SMALL PLATES
- Charcuterie And CheeseChef’s weekly selection of cured meats and cheese, pickled market vegetables, fresh and dried fruits, toasted brioche, seasonal compote, condiments, and spreads$39.00
- French FriesRusset potatoes, herb emulsion$9.00
- Lobster RollBrown butter, brioche roll, pickled fennel slaw, cucumber and dill$19.00
- Braised Pork SlidersBraised pork shoulder, chipotle BBQ, pickled slaw, gruyere$17.00
- Japanese Fried ChickenSake marinade, soy & sesame glaze, scallions$20.00
- Cod TacosCornmeal, guajillo aioli, guacamole, crispy carrot$18.00
- Fried Brussels SproutsWhite miso and honey vinaigrette, garlic chips, pickled onions, pistachios$14.00
- Baked BrieToasted brioche, spiced honey, roasted grapes, roasted pistachios$19.00
