Barchaa Latin Fusion Cuisine Menu

Baked stuffed sweet plantain topped with Mozzarella, salsa verde, and chipotle aioli.

Corn on the cob topped with tajin, Cotija cheese, chipotle mayo.

Topped with chipotle aioli, and pico de gallo.

Crispy calamari served with marinara sauce.

Fried green plantain disc, guacamole, salsa verde, aioli, and pico de gallo.

Choice of protein with cabbage slaw and salsa verde.

Grilled octopus with roasted vegetables, rosemary and onions.

Deep fried fish chunks topped with lime marinated onions.

Mexican style, tomato sauce.

Fried corn tortilla, perfectly seasoned fish chunks in buttermilk over guacamole, topped with Cotija cheese, lime marinated onions and tajin.

Lime marinated (choice of seafood), red onions, cilantro, pepper and corn.

Romaine lettuce, Parmesan cheese, croutons, creamy house made Caesar dressing.

Mixed greens, walnuts, sliced pear, crumbled goat cheese, freshly cracked peppers, house made balsamic dressing and olive oil.

Yellow fried rice with mixed veggies, shrimps, mussels and squid.

Penne pasta, our house vodka sauce topped with Parmesan cheese.

Sautéed boneless chicken thighs in our house ginger soy sauce served with white rice and French fries.

Sautéed chicken and veggies in our house honey-glazed pineapple teriyaki sauce served with white rice.

Buttermilk chicken cutlets, served with mashed potatoes, house cream sauce.

Organic grass-fed chuck steak sautéed in a Peruvian-style soy sauce served with white rice and fries.

100% pasture-raised Angus rib-eye, served with mashed potatoes and sautéed veggies.

100% pasture-raised Angus skirt steak, served with tostones and salad.

Pan-seared salmon served with mashed potatoes and sautéed veggies in a garlic wine sauce.

Fried fish filet topped with a mixed seafood cream sauce, served with white rice and potato wedges.

Pan-seared cod loin in a creamy garlic, lemon, rosemary and wine sauce served with mashed potatoes.

Mashed fried plantains topped with jumbo shrimp.

Mashed fried plantains with chicken.

Mashed fried plantains with pork.

Lomo, chicharron, wings, grilled chicken, salami, empanadas, canoa del cibao, tostones, and yucca fries served with salsa verde and chipotle aioli topped with pico de gallo.

Choice of 2 ceviches served with white rice and plantain chips.

Lomofongo, cream chicken monfongo and garlic wine pork mofongo.