Barcha Restaurant Menu

Speck ham and shredded chicken are folded into a rich bechamel sauce, molded into ovals, and breaded with panko. Served with a quince marmalade & parmesan.

The most popular mezze at Barcha! Halal ground beef is seasoned with Turkish warming spices, enfolded in a thin dough wrapper and steamed, topped with a chili oil and garlic labneh, dried mint. Halal

Barcha's fresh chickpea hummus is topped with roasted cauliflower, turmeric vinaigrette, sultanas (golden raisins), spicy almonds Served with our bazlama bread (contains dairy & gluten) Vegetarian

Made from scratch daily, we combine chickpea, green lentil, alliums, cumin, garlic, green onions, parsley & cilantro - and form them in to the familiar falafel rounds. They are browned to perfection in our fryer, and then topped with a tangy red pepper and caper sauce, garlic yogurt, sesame seeds. A big step up from your typical falafel! No flour or gluten is used in the binding of the falafel, but there is risk of gluten cross-contamination in our fryer. Vegetarian, available vegan without yogurt sauce.

one skewer of ground lamb kefta, traditionally seasoned, served with tahini yogurt, amba sauce, crispy shallots. *Halal *Crispy shallots contain gluten

Fried shishito and padron peppers are seasoned with maldon salt, sumac, lime, olive oil. Vegan Fryer may have gluten cross-contamination

Our signature salad with the famous tangy lemon dressing features chopped romaine, red onions, radishes, smoked feta cheese, crispy pita chips, cucumber, pomegranate seeds, sumac.

Three of our favorite dips served together with our delicious bazlama flatbread: labneh (rich yogurt) red pepper hummus corn puree (contains dairy *labneh & bazlama bread contain dairy *sesame (tahini) in red pepper hummus and on bazlama bread. All items (except labneh) contain alliums.

Traditional chickpea hummus, smooth & silky, seasoned with tahini, lemon, garlic, salt, topped with olive oil, whole chickpeas. Made from scratch daily! Served with our tasty bazlama bread (bread contains dairy & gluten)

Barcha's fresh chickpea hummus is topped with roasted cauliflower, turmeric vinaigrette, sultanas (golden raisins), spicy almonds Served with our bazlama bread (contains dairy & gluten) Vegetarian

3 oz of short rib served on a skewer with 2 oz oyster mushroom. Topped with red zhoug (contains alliums/heat.)

4 pieces of "cigars" (Tunisian Briwat) are filled with braised lamb, gruyere, cremini mushrooms, alliums - wrapped with a crispy feuille de bric dough, seasoned with berbere, cinnamon, and dipped in ground pistachio "ash". A playful & unique mezze!

Speck ham and shredded chicken are folded into a rich bechamel sauce, molded into ovals, and breaded with panko. Served with a quince marmalade & parmesan.

The most popular mezze at Barcha! Halal ground beef is seasoned with Turkish warming spices, enfolded in a thin dough wrapper and steamed, topped with a chili oil and garlic labneh, dried mint. Halal

one skewer of ground lamb kefta, traditionally seasoned, served with tahini yogurt, amba sauce, crispy shallots. *Halal *Crispy shallots contain gluten

Fried shishito and padron peppers are seasoned with maldon salt, sumac, lime, olive oil. Vegan Fryer may have gluten cross-contamination

Made from scratch daily, we combine chickpea, green lentil, alliums, cumin, garlic, green onions, parsley & cilantro - and form them in to the familiar falafel rounds. They are browned to perfection in our fryer, and then topped with a tangy red pepper and caper sauce, garlic yogurt, sesame seeds. A big step up from your typical falafel! No flour or gluten is used in the binding of the falafel, but there is risk of gluten cross-contamination in our fryer. Vegetarian, available vegan without yogurt sauce.

A traditional flatbread, soft on the inside, crisped on the outside, thick and delicious, similar to naan. Contains dairy. Seasoned with za'atar( dried green earthy spices, red pepper, sesame) Vegetarian

Barcha's rack of lamb is legendary for good reason! Three chops (11 oz) of Halal Australian lamb is spit-roasted on our rotisserie, served with eggplant orzo (small rice-sized pasta), crispy broccolini fried with lemon & aleppo pepper. Contains gluten, alliums

Our buttermilk marinated chicken kebab us one of our signature dishes here at Barcha! Chicken thigh is cooked over our specialty charcoal grill, served atop a crispy bed of mujadara rice (lentils, brown basmati, caramelized onions) and topped with a flavorful mix of seasonal peppers and caramelized onions, garlic yogurt sauce and cilantro. Gluten free Halal

Black Sheep's vegan lamb (plant based protein including peas, pomegranate, onions, garlic, warming spices) is formed into 2 Vegan Keftas with caramelized thumbelina carrots, served on a bed of bulghur wheat pilaf with corn and leeks, spiced tahini carrot glaze. Allergens: gluten, alliums, sesame Vegan dish contains gluten

Speck ham and shredded chicken are folded into a rich bechamel sauce, molded into ovals, and breaded with panko. Served with a quince marmalade & parmesan.

Made from scratch daily, we combine chickpea, green lentil, alliums, cumin, garlic, green onions, parsley & cilantro - and form them in to the familiar falafel rounds. They are browned to perfection in our fryer, and then topped with a tangy red pepper and caper sauce, garlic yogurt, sesame seeds. A big step up from your typical falafel! No flour or gluten is used in the binding of the falafel, but there is risk of gluten cross-contamination in our fryer. Vegetarian, available vegan without yogurt sauce.

one skewer of ground lamb kefta, traditionally seasoned, served with tahini yogurt, amba sauce, crispy shallots. *Halal *Crispy shallots contain gluten

Fried shishito and padron peppers are seasoned with maldon salt, sumac, lime, olive oil. Vegan Fryer may have gluten cross-contamination

A traditional flatbread, soft on the inside, crisped on the outside, thick and delicious, similar to naan. Contains dairy. Seasoned with za'atar( dried green earthy spices, red pepper, sesame) Vegetarian

Barcha's fresh chickpea hummus is topped with roasted cauliflower, turmeric vinaigrette, sultanas (golden raisins), spicy almonds Served with our bazlama bread (contains dairy & gluten) Vegetarian