Barcha Restaurant Menu

Our buttermilk marinated chicken kebab is one of our signature dishes here at Barcha! Chicken thigh is cooked over our specialty charcoal grill, served atop a bed of mujadara rice (lentils, brown basmati, caramelized onions) and topped with a flavorful mix of seasonal peppers and caramelized onions, garlic yogurt sauce and cilantro.\n\nHalal and Gluten-Free

There are so many reasons our take on a traditional Tahdig dish is a favorite of so many of our guests (and staff!). Buttery and crispy rice, accented by tangy barberries, green onions, parsley & cilantro, is topped with a melt-in-your-mouth braised duck leg, harissa yogurt, and a fried egg. Decadent and memorable!\n\nGluten free

Barcha's Rack of Lamb is legendary for good reason! Three chops (11 oz) of Halal Australian Lamb is spit roasted on our rotisserie, served with spinach labon kischk (contains gluten and dairy), grilled asparagus, chermoula. lamb jus.

Traditional chickpea hummus, smooth & silky, seasoned with tahini, lemon, garlic, salt, topped with olive oil, whole chickpeas.\n\nMade from scratch daily! Served with our tasty bazlama bread (bread contains dairy and gluten)

Barcha's Chickpea Hummus is topped with marinated beets, crispy fried halloumi (a Cypriot cheese), hazelnut dukkah seasoning, chopped mint.\nServed with our bazlama bread.\nVegetarian (bread contains dairy and gluten)\n

Speck ham and shredded chicken are folded into a rich bechamel sauce, molded into ovals, and breaded with panko. Served with a quince marmalade and parmesan.\n\n

Made from scratch daily, we combine chickpea, green lentils, alliums, cumin, garlic, green onions, parsley and cilantro and form them into the familiar rounds- and fry them to perfection!\nServed with a tangy red pepper and caper accent and a garlic yogurt.\n\nNo flour or gluten is used in the binding, but there is risk of cross-contamination of gluten in our fryer.\n\nVegetarian, available vegan without yogurt sauce.

A tasty mix of olives marinated in citrus, garlic, thyme, chili flakes, and olive oil.\n\nVegan, gluten-free.

Fried shishito & padron peppers are seasoned with maldon salt, sumac, lime, olive oil.\n\nVegan

Our signature salad with the famous tangy lemon dressing features romaine, red onions, radishes, smoked feta cheese, crispy pita chips, cucumber, sumac.\n\nVegetarian (pita and feta contain dairy, pita has gluten)

A traditional soft on the inside, crisped on the outside thick flatbread similar to naan. Contains dairy. Seasoned with za'atar (dried green earthy spices, red pepper, sesame)\n\nVegetarian

Barcha's trio of spreads include bazlama bread and a trio of our favorite dips:\n\nlabneh (rich yogurt)\nred pepper hummus\ncorn hummus\n\n* labneh, corn hummus and bazlama bread contain dairy\n\n* sesame (tahini) in corn and red pepper hummus, and on bazlama bread