Barcenas Mexican Grill Menu

Freshly prepared guacamole featuring ripe avocados, tomatoes, onions, cilantro, and a touch of lime juice.

Avocado, onions, cilantro, tomatoes, and lime juice, traditionally mixed to create a smooth and rich guacamole.

Twelve freshly made tortillas, often used as a base for a variety of Mexican dishes or accompaniments.

A dozen tamales, each wrapped in a corn husk, featuring a mixture of fillings that may include meats, cheeses, and sauces.

A generous serving of our creamy, melted cheese dip, typically includes a hint of jalapeño for a subtle kick.

Melted cheese dip traditionally paired with a hint of spice, typically served with a generous portion of tortilla chips.

Salsa roja traditionally made with a blend of tomatoes, onions, and various chilies, resulting in a rich and tangy sauce.

A traditional blend of fire-roasted tomatoes, onions, and a variety of chiles, lightly seasoned to create a rich and robust salsa roja.

Tomatillos, jalapeños, onions, and cilantro are blended to create this 12oz salsa verde, offering a tangy and mildly spicy flavor profile suitable for various dishes.

Tomatillo, jalapeño, onion, and cilantro blend, creating a tangy and versatile salsa verde.

A 12oz serving of salsa verde picosa, made with tomatillos, jalapeños, onions, and cilantro, offering a spicy kick.

A spicy blend of tomatillos, jalapeños, onions, and cilantro, typically includes a balance of acidity and heat, suitable for enhancing various dishes.

Pinto beans simmered with bacon, chorizo, and onions, typically seasoned with cilantro and jalapeños, served in a 12oz portion.

Pinto beans simmered with a hearty blend of bacon, sausage, and ham, typically includes onions, cilantro, and a mix of spices.

Pinto beans traditionally prepared and served in a 12oz portion.

Refried pinto beans, often simmered with a mix of onions, garlic, and spices, topped with melted cheese.

12oz serving of Mexican rice, typically includes a blend of tomatoes, garlic, and onions, cooked together to infuse each grain with traditional flavors.

Steamed long grain white rice, simply prepared, offering a versatile base for any Mexican dish.

A full pan of Mexican-style rice, typically seasoned with tomatoes and spices.

Full pan of Mexican rice, typically includes tomatoes, onions, and spices.

Freshly made with diced tomatoes, onions, cilantro, and jalapeños, accented with lime juice and a hint of salt.

Made with freshly diced tomatoes, onions, cilantro, jalapeños, and seasoned with lime juice and salt.

Served with ranch dressing

French fries topped with cheese dip, jalapeños, ground beef, and chilli gravy

Crispy fries with choice of small or large order size.

CCQ with picadillo and pico de gallo on top

Grilled steak, chicken, and shrimp with bell peppers, onions, and tomatoes, topped with melted cheese, lettuce, sour cream, guacamole, and pico de gallo.

French fries topped with cheese dip, jalapeños, and your choice of beef fajita, chicken, or mix

A sample plate typically includes a selection of small portions such as taquitos, quesadillas, nachos, and flautas, often accompanied by dips like guacamole and sour cream.

Two eggs scrambled with onions, tomatoes, and hot serrano peppers

Two eggs scrambled with Mexican sausage

Two eggs scrambled with potatoes

Two eggs scrambled with chopped ham

Two eggs scrambled with chopped bacon

Scrambled eggs

Two eggs scrambled with red sauce

Two eggs scrambled with fried tortillas, hot pepper, tomato, and onions

Two eggs scrambled with American cheese inside. Topped with salsa Española

Two eggs scrambled with cactus

Fresh spinach, mushrooms, and tomatoes

Served with potatoes

Two over-easy eggs on corn tortillas, one topped with red salsa and the other with green salsa, accompanied by refried beans.

Barbacoa typically includes tender, slow-cooked beef served with cilantro, onions, and a side of tortillas.

Half-pound of tenderly cooked barbacoa, typically accompanied by handmade tortillas, fresh onions, cilantro, limes, and salsa.

Eggs with ham

Eggs with bacon

Eggs with potatoes

Mexican BBQ

Dried shredded beef scrambled with eggs and typically includes pico de gallo, served in a soft tortilla.

Barbacoa meat, typically slow-cooked and shredded, wrapped in a large flour tortilla with refried pinto beans, Mexican rice, fresh cilantro, and onions.

Shredded beef, scrambled eggs, onions, bell peppers, and tomatoes, all wrapped in a flour tortilla.

Slow-cooked beef birria, rice, refried beans, cilantro, onions, and cheese wrapped in a flour tortilla.

A flour tortilla filled with slow-roasted pork marinated in citrus juice and annatto, rice, black beans, pico de gallo, and pickled red onions.

Cheek meat BBQ served with beans, cilantro, onions, tortillas, and rice

Monterrey style scrambled eggs with dry meat served with refried beans and tortillas

Eggs, chopped fried beef fajita, and red sauce served with refried beans and tortillas

Served with beans and your choice of mild or extra spicy sauce

Chilaquiles con huevos and fajita served with beans and your choice of mild or extra spicy sauce

(4) traditional Mexican open sandwiches

Served with beans, rice, and tortillas

Marinated pork in achiote sauce, slow-cooked and topped with pickled red onions. Typically served with refried beans, rice, and tortillas.

Three buttermilk pancakes, typically accompanied by syrup and butter.

Breakfast papas typically include diced potatoes, often seasoned and sautéed, accompanied by a blend of traditional breakfast ingredients such as eggs, possibly mixed with meats or vegetables.

Diced cactus pads mixed with tomatoes, onions, and cilantro, lightly seasoned and dressed with fresh lime juice.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

One egg, choose from over easy, over medium, over hard, scrambled, or sunny-side up.

Potatoes sautéed with a blend of traditional Mexican spices, typically including onions and peppers.

Spicy Mexican sausage, often featuring a mix of seasonings and herbs, typically served as a flavorful addition to enhance various dishes.

Corn tortillas, typically made fresh, served as a complementary side to enhance your meal.

A side of flour tortillas, typically served as three medium-sized, soft tortillas suitable for wrapping various fillings.

A single buttermilk pancake, typically topped with powdered sugar.

Three pancakes served with butter and syrup.

Melted white cheese with beef or chicken fajita

Melted white cheese with shrimp, bell pepper, and onions

Melted white cheese, mushrooms, bell pepper, and onions

Melted white cheese with grilled poblano pepper and onions

Grilled rib-eye steak, cheese, corn or flour tortillas, typically garnished with caramelized onions, cilantro, and guacamole.

Corn tortillas filled with slow-cooked beef, typically includes onions, cilantro, and a side of consommé for dipping.

Handmade tortilla with Yucat√°n style pork, pickled red onion, and cilantro.

Deep-fried pork tenderloin. Served with rice, charros, and guacamole

(Soft tacos). Ranch chicken or ground beef, lettuce, tomatoes and grated cheese. Served with rice and beans

Mexican barbacoa. Served with rice and beans

Tacos filled with special marinated pork served with charros and rice

Served with charros, rice, pico de gallo, & tartar sauce

Served with charros, rice, and pico de gallo

Chicken fajita. Topped with chipotle sauce and melted white cheese

Filled with Carnitas and topped with special green sauce and white cheese. Served with rice and beans

Filled with carne guisada. Topped with chile gravy and melted cheese. Served with rice, beans

Filled with carnitas, rice, and beans. Topped with chile gravy and melted cheese

Ranch chicken or ground beef. Topped with chile gravy and melted cheese. Served with rice and beans

Filled with beans and topped with chile con queso. Served with rice

Beef birria, rice, beans, cilantro, and onions wrapped in a flour tortilla.

Burrito filled with bell peppers, broccoli, zucchini, tomatoes, cauliflower, mushrooms, rice, and pinto beans. Topped with queso dip and tomatillo sauce.

Shredded slow-cooked beef, rice, beans, lettuce, pico de gallo, sour cream, and guacamole wrapped in a flour tortilla.

Ranch chicken or ground beef. Served with rice, beans, guacamole, and sour cream

Tender pork stew with a choice of red or green salsa.

Deep-fried flour tortilla filled with ranch chicken or ground beef. CCQ on top, served with rice and beans

With chile gravy and melted cheese. Served with rice and beans

(barbacoa) served with rice, beans, and tortillas

(10) grilled shrimp with your favourite sauce chile de arbol, salsa chipotle, ranchero o en mole. Served with rice, beans, and tortillas

Slow-roasted pork marinated in achiote and citrus, typically garnished with pickled red onions and habanero.

Topped with ranchero sauce, served with rice, beans, and tortillas

Slices of poblano pepper, and white cheese on top, served with rice, beans, tortillas

Topped with chorizos and white cheese, served with rice, beans, pico de gallo, and tortillas

Fajita steak served with two cheese enchiladas, rice, beans, and pico de gallo

Ribeye steak with choice of doneness: rare, medium-rare, medium, medium-well, or well-done.

Ribeye with choice of doneness. Options: Rare, Medium Rare, Medium, Medium Well, Well.

With grilled onions on top, rice, beans, and tortillas

Cheese dip on top, rice, beans, and tortillas

White cheese on top, rice, beans, and tortillas

Grilled onions, bell pepper, mushrooms and white cheese on top, rice, and beans

Chorizo on top and white cheese, beans, and tortillas

Chipotle sauce and cactus with melted white cheese on top, beans, and tortillas

Grilled poblano pepper and onions, with cheese dip on top, served with rice, beans, pico de Gallo, and tortillas

Breaded chicken breast served with rice, beans, french fries, and tortillas

Seared chicken breast with sautéed mushrooms, served with rice and salad.

Half fried chicken topped with mole. Served with rice, beans, and tortillas

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Sliced beef grilled with onions and bell peppers, typically served with charro beans, pico de gallo, and tortillas.

Grilled chicken strips with onions and bell peppers, typically served with a side of tortillas.

Grilled chicken typically accompanied by onions and bell peppers, served with tortillas.

Tender slices of beef and chicken grilled with onions, bell peppers, and tomatoes, served with a side of tortillas.

Grilled steak and chicken served with onions and bell peppers, typically prepared for two.

Grilled shrimp, typically served with a selection of onions and peppers, accompanied by rice.

Grilled shrimp typically includes onions and bell peppers, designed to serve two.

Grilled shrimp, chicken, and beef fajitas with grilled onions

Grilled shrimp, chicken, and beef fajitas with grilled onions

Chicken & beef fajitas

Chicken & beef fajitas

Tender brochette with your choice of flour, corn, or mixed tortillas.

Grilled bell peppers, onions, mushroom, spinach, \r\n\r\nOn the side: rice, guacamole, pico, tortillas

A large fried flour tortilla topped with CCQ, beans, beef or chicken fajita, and melted cheese. Served with sour cream, guacamole, and jalapeños

Ground beef or ranch chicken, beans, lettuce, tomatoes, guacamole, sour cream, and grated cheese

Ground beef (picadillo) or white cheese. Served with rice, beans, and tortillas

Tender pieces of deep-fried pork. Served with rice, beans, and tortillas

Served with rice, charros, and tortillas

Chopped beef fajita steak fried with chopped tomatoes, onions, and peppers. Served with rice, beans, and tortillas

With chicken, beef fajita or shrimp and, cheese dip on top. Served with rice, charros, pico de gallo, and tortillas

Breaded fish fillet served with rice, salad, and bread

Fish fillet topped with salsa ranchera served with rice, salad, and tortillas

Grilled salmon typically served with Mexican rice, sautéed vegetables, and a tangy citrus sauce.

Ten breaded and fried jumbo shrimp, served with french fries, rice, and fresh salad

Choice of grilled or Zarandeado (a traditional Mexican marinated and grilled specialty).

Baby back ribs with choice of BBQ, tomatillo, guajillo, or salsa roja de mesa, or no salsa.

Chicken fajita. Topped with a special green sauce and melted white cheese

Carnitas topped with our special extra spicy red sauce and melted white cheese

Chicken fajita with chipotle sauce and white cheese on top

Shrimp. Topped with Spanish sauce and melted white cheese

Chicken fajita with our special bean and chipotle sauce and white cheese on top served with one puff chile con queso

Ranch chicken. Topped with our special sour cream and green sauce and melted white cheese

Ground beef. Topped with chile gravy and melted cheese

Ranch chicken. Topped with Spanish sauce and melted cheese

Ranch chicken. Topped with a spicy gravy and Parmesan cheese

Topped with chile gravy and melted cheese

Melted cheese. Topped with cheese dip

(1) chicken, (1) beef, and (1) cheese

Fresh spinach topped with sour cream and green sauce and melted white cheese

Enchiladas with cochinita pibil and salsa chipotle on top

Braised beef birria, cheese, guajillo and chile ancho sauce, topped with cilantro and onions, wrapped in corn tortillas.

Three barbacoa enchiladas with our special super hot jalapeño salsa or mild green salsa laurita, white cheese on top served with rice and beans

Stuffed bell pepper, 1 tamale, 1 chile con queso puff, beef enchilada, and guacamole salad

1 chicken chalupa, 1 stuffed bell pepper, 1 cheese enchilada, 1 chile con queso puff, and guacamole salad

2 cheese enchiladas, 1 chicken taco, and 1 chicken tostada

2 tamales, 1 beef tostada, and guacamole

1 cheese enchilada, 1 tamale, and 1 crispy taco

(6) mini changas with chile con queso

(3) roasted pork tacos served with beans, rice, red pickled onion, habanero chile

Homemade (delicious).

Two pieces of sopapillas, deep-fried until golden, typically includes a dusting of cinnamon and sugar, and is drizzled with honey.

Warm, crispy pastry dusted with sugar and cinnamon; available in half or full order.

Vanilla sponge cake, soaked in a blend of evaporated, condensed, and whole milk, typically includes a whipped cream topping.

Traditional Mexican custard dessert, typically includes a rich caramel sauce over a smooth, baked custard base.

With lettuce, tomatoes, and cheese

A kid tamale typically includes a smaller-sized tamale, filled with a mild seasoned meat, and is gently topped with a child-friendly sauce and cheese.

With lettuce, tomatoes, and cheese

Choices of Ranch Chicken, Ground Beef, cheeses, Bean, Chicken Fajitas, Beef Fajitas, or mixed fajitas; melted cheese in a warm tortilla.

Refried beans and a blend of cheeses wrapped in a soft flour tortilla, tailored for a child's portion.

Soft taco with choice of chicken, beef, or a mix. Served with traditional fixings.

(1) chicken mini changa with rice and beans

Served with french fries only

Served with french fries only

With rice, avocado, ranch chicken, pico de gallo, white bread, and crispy tortilla

Traditional red chicken soup, white cheese, avocado slices, crispy corn tortilla, and chipotle slices

A small salad featuring fresh guacamole, tomatoes, and lettuce.

Shrimp, chicken, or beef fajita, cheese

Ground beef or ranch chicken, cheese

Hominy soup with shredded chicken

Spicy Acapulco style

Fresh Green Salad: A Crisp, Refreshing Side Dish