Spain's beloved rice dish, cooked to order (allow 30-40 minutes). . Features Valencian rice, maitake and trumpet mushrooms, asparagus, butternut squash, delicate squash, broccolini, piquillo peppers, white beans, saffron, rosemary and a side of alioli. Our garlicky alioli is made with extra virgin arbequina olive oil. gluten free. Can be made vegan with no alioli.