Barceloneta Menu

1541 Pacific Ave suite b, Santa Cruz, CA 95060
  • Tapas

    • Jamón Croquetas

      Two crisp and creamy Serrano ham croquettes
      $7.00
    • Smoked Salmon Montaditos

      Two salmon crostini with black truffle honey, labneh
      $8.00
    • Boquerones + Chips

      Wild caught Cantabrian anchovies (boquerones) cured in white wine vinegar. Served with gordal olives and pickled piparra peppers and pimentón chips. Perfect with vermouth! gluten free
      $13.00
    • Patatas Bravas

      Our version of Spain's popular fried potato tapas. The potatoes come with lightly spicy tomato brava sauce and garlicky alioli. The alioli contains egg, garlic. The salsa brava contains garlic, alliums, tomato. Vegetarian, gluten free. No alioli and it’s vegan
      $13.00
    • Carrots + Cumin Yogurt

      Roasted Dirty Girl carrots with cumin yogurt, pistachio dukkah, arrow syrup and cilantro. Can be made vegan. Dukkah contains seeds and nuts.
      $12.00
    • Honey Brûlée Goat Cheese

      Warm Caña de Cabra goat cheese, hazelnuts, toasts
      $16.00
    • Spanish Olives

      House marinated Spanish olives with lemon, thyme, garlic and coriander
      $4.00
    • Pickled Vegetables

      Pickled carrots, cauliflower and radishes. vegan and gluten free
      $5.00
    • Smoked Paprika Potato Chips

      House made kennebec potato chips seasoned with pimentón and sea salt
      $3.00
    • Manchego

      Manchego cheese and membrillo (quince paste). This firm Spanish cheese is made from pasteurized sheep's milk and has been aged a minimum of 12 months. It comes from the La Mancha region. Manchego is often paired with Membrillo, a sweet brick red paste made from quince
      $8.00
    • Jamón Serrano

      Cured Spanish ham from Monte Nevado in Segovia, sliced and ready to enjoy. This reserve 24-month aged ham is like prosciutto, but better.
      $13.00
  • Medium Plates

    • Ibiza Hippie Salad

      Kale, spiced yams, freekeh, preserved lemons, crisp chickpeas with carrot-ginger vinagreta
      $16.00
    • Spring Chopped Salad

      Romaine, feta, snap peas, beets, pepitas, mint, za'atar croutons with sumac vinagreta
      $15.00
    • Spinach + Chickpeas

      Andalusian stew of spinach and chickpeas, cumin, saffron, pine nuts, currants, toast
      $15.00
    • Mushrooms

      Maitake and trumpet mushrooms, crisp fried farm egg, parsley-garlic picada. vegetarian, gluten free. Can be made vegan.
      $17.00
    • Gambas Al Ajillo

      Garlicky shrimp sizzled in extra virgin olive oil with sherry, parsley and a touch of chile. Companion bread for dipping. can be made gluten free
      $22.00
    • Harissa Honey Fried Chicken

      Harissa Honey Fried Chicken: preserved lemon brined chicken thighs, herbs, za'atar buttermilk ranch.
      $23.00
    • Oxtail Stuffed Peppers

      Tempranillo-braised oxtail with toasted almonds, currants and Bomba rice
      $20.00
  • Paella

    • Vegetable Paella- Small (Serves 2)

      Spain's beloved rice dish, cooked to order (allow 30-40 minutes). . Features Valencian rice, maitake and trumpet mushrooms, asparagus, butternut squash, delicate squash, broccolini, piquillo peppers, white beans, saffron, rosemary and a side of alioli. Our garlicky alioli is made with extra virgin arbequina olive oil. gluten free. Can be made vegan with no alioli.
      $40.00
    • Vegetable Paella - Large (Serves 4)

      Spain's beloved rice dish, cooked to order (allow 30-40 minutes). Features Valencian rice, maitake and trumpet mushrooms, asparagus, butternut squash, delicata squash, broccolini, piquillo peppers, white beans, saffron, rosemary and a side of alioli. Our garlicky alioli is made with extra virgin arbequina olive oil. gluten free. Can be made vegan with no alioli.
      $80.00
    • Seafood Paella - Small (Serves 2)

      Spain's beloved Valencian rice dish, cooked to order (allow 30-40 minutes). Features jumbo gulf prawns, local rockfish, clams, mussels, saffron and a side of alioli. Our garlicky alioli is made with extra virgin arbequina olive oil. Gluten Free. Paella contains shell fish, tomatoes, garlic. Alioli contains garlic and eggs. Serves 2
      $55.00
    • Seafood Paella - Large (Serves 4)

      Spain's beloved Valencian rice dish, cooked to order (allow 30-40 minutes). Features jumbo gulf prawns, local rockfish, clams, mussels, saffron and a side of alioli. Our garlicky alioli is made with extra virgin arbequina olive oil. Gluten Free. Paella contains shell fish, tomatoes, garlic. Alioli contains garlic and eggs. Serves 4
      $110.00
  • Sweets

    • Churros Con Chocolate

      Six light, crisp churros cooked to order, dusted with cinnamon sugar and served with thick, rich artisanal TCHO bittersweet hot chocolate for dipping and sipping
      $10.00
    • Basque Cheesecake

      Light and creamy slice of Basque-style cheesecake with caramelized edges. Inspired by the famous tarta de queso of La Viña in San Sebastian. vegetarian, gluten free
      $12.00
    • Barceloneta Sundae

      Vanilla soft serve, TCHO Chocolate Shell, Almond Praline Turrón and a Luxardo Cherry
      $12.00
    • Vanilla Soft Serve

      Incredible flavorful vanilla soft serve with Magical Sprinkles vegetarian and gluten free
      $7.00
    • Sorbet Soft Serve

      Local satsuma orange sorbet soft serve with Magical Sprinkles. vegan and gluten free
      $7.00
    • Swirl Soft Serve

      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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