Barcelona Wine Bar Menu

$Spanish, Tapas, Wine bar

1622 14th St NW, Washington, DC 20009

CHARCUTERIE & CHEESE
- JAMÓN SERRANO
  Castilla y León, ES 15-20 Months Cured Ham. Tender, Salty, Sweet
- SPECK
  SPECK Alto Adige, IT Spice-Rubbed Ham. Smoky, Lean
- SOBRASADA
  California, US Majorcan Style Spreadable Chorizo. Rich, Smoky, Pimentón
- SALCHICHÓN DE VIC
  Catalunya, ES Pork Sausage. Nutmeg, Oregano, Garlic, Peppercorns
- FUET
  Catalunya, ES Pork Sausage. Rich, Garlic, Black Pepper
- CHORIZO PICANTE
  La Rioja, ES Pork Sausage. Smoky, Spicy, Pimentón
- SORIA CHORIZO
  California, US Pimentón Pork Sausage. Smoky, Garlicky
- MAHÓN
  Islas Baleares, ES Firm, Cow’s Milk, Aged 4 Months. Buttery Mild, Nutty
- CAÑA DE CABRA
  Murcia, ES Soft-Ripened, Goat's Milk, Aged 21 Days. Creamy, Mild
- CABRA ROMERO
  Murcia, ES Semi-Soft, Goat’s Milk, Aged 45 Days, Rosemary. Mildly Tart, Creamy
- AGED MANCHEGO
  Castilla-La Mancha, ES Firm, Sheep’s Milk, Aged 6 Months. Buttery, Nutty, Complex
- IDIAZÁBAL
  País Vasco, ES Semi-Firm, Raw Sheep’s Milk, Aged 6 Months. Smoked, Sharp, Fruity
- DRUNKEN GOAT
  Murcia, ES Semi-Soft, Goat’s Milk, Aged 2 Months. Red Wine-Soaked
- VALDEÓN
  Castilla y León, ES Creamy Blue, Cow & Goat’s Milk, Cave-Aged 2 Months. Mildly Pungent
- SAN SIMÓN
  Galicia, ES Semi-Soft, Cow’s Milk, Aged 3 Months. Smoked, Creamy, Mild
- TETILLA
  Galicia, ES Semi-Soft, Cow’s Milk, Aged 15-20 Days. Mild, Cream
- DÉLICE DE BOURGOGNE
  Burgundy, FR Triple-Créme, Cow’s Milk, Mold Rind. Mushroomy, Smooth, Tangy
TAPAS
- LABNEH
  Charred Eggplant, Tahini, Mint
  $11.00
- BURATTA
  Radish, Peas, Coriander Oil
  $12.50
- SNOW PEA CAZUELA
  Basil Pesto, Pickled Fresnos
  $8.50
- GRILLED ASPARAGUS
  Almond Romesco
  $9.50
- EGGPLANT CAPONATA
  Sweet Peppers, Onions, Basil
  $5.50
- SPINACH & CHICKPEA CAZUELA
  $8.50
- CAULIFLOWER
  Harissa Vinaigrette, Golden Raisins
  $9.50
- CHAMPIÑONES A LA PLANCHA
  Garlic, Scallions
  $11.00
- BLISTERED SHISHITO PEPPERS
  Maldon Salt, Lime
  $8.50
- WHIPPED SHEEP’S CHEESE
  Pimentón, Truffle Honey
  $9.50
- PEA HUMMUS
  Pita
  $9.00
- POTATO TORTILLA
  Chive Sour Cream
  $7.00
- PATATAS BRAVAS
  Salsa Brava, Garlic Aioli
  $8.00
- OCTOPUS ARANCINIS
  Mojo Verde Aioli, Ricotta Salata
  $9.00
- WILD COD A LA PLANCHA
  Salsa Verde
  $15.50
- BOQUERONES
  Olives, Roasted Peppers, Onions
  $6.00
- SCALLOP CEVICHE
  Turmeric, Citrus, Pickled Onions
  $14.50
- SEARED SCALLOPS
  Arroz Meloso
  $18.50
- STEAMED MUSSELS
  Sofrito Verde
  $13.00
- GAMBAS AL AJILLO
  Guindilla Peppers, Olive Oil, Garlic
  $9.50
- GRILLED PULPO
  Arugula, Radish, Pickled Onions
  $15.50
- POLLO PINTXO
  Yogurt Marinated, Chimichurri, Dill Aioli
  $10.00
- JAMÓN & MANCHEGO CROQUETAS
  Garlic Aioli
  $7.00
- ALBONDIGAS
  Spiced Meatballs in Jamón-Tomato Sauce
  $9.50
- FLANK STEAK
  Chimichurri, Cilantro
  $14.50
- BEEF CARPACCIO
  Arugula, Capers, Mustard Aioli
  $9.50
- SPICED BEEF EMPANADAS
  Red Pepper Sauce
  $8.00
- CHORIZO W/ SWEET & SOUR FIGS
  Balsamic Reduction
  $9.00
- TRUFFLED BIKINI
  Jamón Serrano, Mahón
  $9.00
- BACON-WRAPPED DATES
  Valdeón Mousse
  $8.50
- ROASTED PORK BELLY
  Aji Amarillo
  $10.50
- LAMB CHOPS
  Tzaziki
  $18.50
SALADS
- ENSALADA MIXTA
  Olives, Onions, Tomatoes, Little Gem Lettuce
  $9.00
- COUSCOUS SALAD
  Parsley, Sun-Dried Tomatoes, Mint, Ricotta Salata
  $9.50
LARGE PLATES
- CHICKEN PIMIENTOS
  Potatoes, Lemon, Hot Cherry Peppers
  $23.00
- WHOLE BRANZINO
  Arugula Salad
  $26.50
- SQUID INK FIDEOS
  Garlic Aioli
  $17.50
- PAELLA VERDURAS
  Asparagus, Snow Peas, Mojo Verde Aioli
- PAELLA SALVAJE
  Chorizo, Gaucho, Chicken, Chickpeas
- PAELLA MARISCOS
  Prawns, Calamari, Mussels, Clams
- PARILLADA BARCELONA
  Strip Steak, Chicken, Pork Loin, Gaucho Sausage
DESSERTS
- FLAN CATALÁN
  $7.00
- OLIVE OIL CAKE
  Sea Salt
  $9.00
- CREPAS WITH SEASONAL FRUIT
  Strawberries, Citrus Cream, Pistachios
  $8.00
- BASQUE BURNT CHEESECAKE
  Luxardo Cherry
  $9.00
- CHOCOLATE CAKE
  Coffee Crème Anglaise, Almond Crumble
  $9.00
CHARCUTERIE & CHEESE
- JAMÓN SERRANO
  Castilla y León, ES 15-20 Months Cured Ham. Tender, Salty, Sweet
- SOBRASADA
  California, US Majorcan Style Spreadable Chorizo. Rich, Smoky, Pimentón
- SALCHICHÓN DE VIC
  Catalunya, ES Pork Sausage. Nutmeg, Oregano, Garlic, Peppercorns
- FUET
  Catalunya, ES Pork Sausage. Rich, Garlic, Black Pepper
- CHORIZO PICANTE
  La Rioja, ES Pork Sausage. Smoky, Spicy, Pimentón
- SORIA CHORIZO
  Catalunya, ES Pork Sausage. Nutmeg, Oregano, Garlic, Peppercorns
- MAHÓN
  Islas Baleares, ES Firm, Cow’s Milk, Aged 4 Months. Buttery Mild, Nutty
- CAÑA DE CABRA
  Murcia, ES Soft-Ripened, Goat's Milk, Aged 21 Days. Creamy, Mild
- CABRA ROMERO
  Murcia, ES Semi-Soft, Goat’s Milk, Aged 45 Days, Rosemary. Mildly Tart, Creamy
- AGED MANCHEGO
  Castilla-La Mancha, ES Firm, Sheep’s Milk, Aged 6 Months. Buttery, Nutty, Complex
- IDIAZÁBAL
  País Vasco, ES Semi-Firm, Raw Sheep’s Milk, Aged 6 Months. Smoked, Sharp, Fruity
- DRUNKEN GOAT
  Murcia, ES Semi-Soft, Goat’s Milk, Aged 2 Months. Red Wine-Soaked
- VALDEÓN
  Castilla y León, ES Creamy Blue, Cow & Goat’s Milk, Cave-Aged 2 Months. Mildly Pungent
- SAN SIMÓN
  Galicia, ES Semi-Soft, Cow’s Milk, Aged 3 Months. Smoked, Creamy, Mild
- TETILLA
  Galicia, ES Semi-Soft, Cow’s Milk, Aged 15-20 Days. Mild, Cream
SALADS
- ENSALADA MIXTA
  Olives, Onions, Tomatoes, Little Gem Lettuce
  $9.00
- COUSCOUS SALAD
  Parsley, Sun-Dried Tomatoes, Mint, Ricotta Salata
  $9.50
LARGE PLATES
- CHICKEN PIMIENTOS
  Potatoes, Lemon, Hot Cherry Peppers
  $23.00
- WHOLE BRANZINO
  Arugula Salad
  $26.50
- SQUID INK FIDEOS
  Garlic Aioli
  $17.50
- PAELLA VERDURAS
  Asparagus, Snow Peas, Mojo Verde Aioli
- PAELLA SALVAJE
  Chorizo, Gaucho, Chicken, Chickpeas
- PAELLA MARISCOS
  Prawns, Calamari, Mussels, Clams
- PARILLADA BARCELONA
  Strip Steak, Chicken, Pork Loin, Gaucho Sausage
DESSERTS
- FLAN CATALÁN
  $7.00
- OLIVE OIL CAKE
  Sea Salt
  $9.00
- CREPAS WITH SEASONAL FRUIT
  Strawberries, Citrus Cream, Pistachios
  $8.00
- BASQUE BURNT CHEESECAKE
  Luxardo Cherry
  $9.00
- CHOCOLATE CAKE
  Coffee Crème Anglaise, Almond Crumble
  $9.00
TAPAS
- STEAK & EGG
  $14.50
- PATATAS BRAVAS
  Salsa Brava, Garlic Aioli
  $8.00
- LABNEH
  Charred Eggplant, Tahini, Mint
  $11.00
- SEARED SCALLOPS
  Arroz Meloso
  $18.50
- VEGETABLE BENEDICT
  Spinach, Hollandaise
  $7.50
- MAHHMAHI A LA PLANCHA
  Salsa Verde
  $15.50
- OLIVE OIL PANCAKES
  Whipped Butter, Maple Syrup
  $8.00
- GRILLED PULPO
  Arugula, Radish, Pickled Onions
  $15.50
- JAMÓN SERRANO BENEDICT
  Pan Con Tomate, Hollandaise, Pimentón
  $8.50
- MANGALICA ESTRELLADOS
  Fries, Sunny Side Up Egg, Garlic Aioli, Shishitos
  $11.00
- CHORIZO MIGAS
  Rustic Bread, Fried Egg
  $9.50
- TORRIJAS CATALAN
  Strawberries, Crema Catalana
  $7.50
- BISON MEATBALLS
  Sumac Yogurt, Mint Chimichurri
  $14.50
- CAULIFLOWER
  Harissa Vinaigrette, Golden Raisins
  $9.50
- EGGPLANT CAPONATA
  Sweet Peppers, Onions, Basil
  $5.50
- BLISTERED SHISHITO PEPPERS
  Maldon Salt, Lime
  $8.50
- CHAMPIÑONES A LA PLANCHA
  Garlic, Scallions
  $11.00
- SPINACH & CHICKPEA CAZUELA
  Cumin, Roasted Onions, Lemon
  $8.50
- BURRATA
  Radish, Peas, Coriander Oil
  $12.50
- WHIPPED SHEEP'S CHEESE
  Pimentón, Truffle Honey
  $9.50
- PEA HUMMUS
  Pita
  $9.00
- POTATO TORTILLA
  Chive Sour Cream
  $7.00
- MAHI-MAHI A LA PLANCHA
  Salsa Verde
  $15.50
- STEAMED MUSSELS
  Sofrito Verde
  $13.00
- GAMBAS AL AJILLO
  Guindilla Peppers, Olive Oil, Garlic
  $9.50
- POLLO PINTXO
  Yogurt Marinated, Chimichurri, Dill Aioli
  $10.00
- BACON-WRAPPED DATES
  Valdeón Mousse
  $8.50
- TRUFFLED BIKINI
  Jamón Serrano, Mahón
  $9.00
- JAMÓN & MANCHEGO CROQUETAS
  Garlic Aioli
  $7.00
- ROASTED PORK BELLY
  Spicy Onion Marmalade
  $10.50
- SPICED BEEF EMPANADAS
  Red Pepper Sauce
  $8.00
- FLANK STEAK
  Chimichurri, Cilantro
  $14.50
- ALBONDIGAS
  Spiced Meatballs in Jamón-Tomato Sauce
  $9.50
- CHORIZO W/ SWEET & SOUR FIGS
  Balsamic Reduction
  $9.00
- BRUNCH FIDEOS
  Chorizo, Gaucho, Egg, Garlic Aioli
  $14.50
- LAMB CHOPS
  Tzatziki
  $18.50

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Barcelona Wine Bar Menu

CHARCUTERIE & CHEESE

JAMÓN SERRANO

SPECK

SOBRASADA

SALCHICHÓN DE VIC

FUET

CHORIZO PICANTE

SORIA CHORIZO

MAHÓN

CAÑA DE CABRA

CABRA ROMERO

AGED MANCHEGO

IDIAZÁBAL

DRUNKEN GOAT

VALDEÓN

SAN SIMÓN

TETILLA

DÉLICE DE BOURGOGNE

TAPAS

LABNEH

BURATTA

SNOW PEA CAZUELA

GRILLED ASPARAGUS

EGGPLANT CAPONATA

SPINACH & CHICKPEA CAZUELA

CAULIFLOWER

CHAMPIÑONES A LA PLANCHA

BLISTERED SHISHITO PEPPERS

WHIPPED SHEEP’S CHEESE

PEA HUMMUS

POTATO TORTILLA

PATATAS BRAVAS

OCTOPUS ARANCINIS

WILD COD A LA PLANCHA

BOQUERONES

SCALLOP CEVICHE

SEARED SCALLOPS

STEAMED MUSSELS

GAMBAS AL AJILLO

GRILLED PULPO

POLLO PINTXO

JAMÓN & MANCHEGO CROQUETAS

ALBONDIGAS

FLANK STEAK

BEEF CARPACCIO

SPICED BEEF EMPANADAS

CHORIZO W/ SWEET & SOUR FIGS

TRUFFLED BIKINI

BACON-WRAPPED DATES

ROASTED PORK BELLY

LAMB CHOPS

SALADS

ENSALADA MIXTA

COUSCOUS SALAD

LARGE PLATES

CHICKEN PIMIENTOS

WHOLE BRANZINO

SQUID INK FIDEOS

PAELLA VERDURAS

PAELLA SALVAJE

PAELLA MARISCOS

PARILLADA BARCELONA

DESSERTS

FLAN CATALÁN

OLIVE OIL CAKE

CREPAS WITH SEASONAL FRUIT

BASQUE BURNT CHEESECAKE

CHOCOLATE CAKE

CHARCUTERIE & CHEESE

JAMÓN SERRANO

SOBRASADA

SALCHICHÓN DE VIC

FUET

CHORIZO PICANTE

SORIA CHORIZO

MAHÓN

CAÑA DE CABRA

CABRA ROMERO

AGED MANCHEGO