Barcelona Wine Bar Menu

12023 Town Square St, Reston, VA 20190
  • CHARCUTERIE & CHEESE

    • JAMÓN SERRANO

      Castilla y León, ES 15-20 Months Cured Ham. Tender, Salty, Sweet
      $7.00
    • SOBRASADA

      California, US Majorcan Style Spreadable Chorizo. Rich, Smoky, Pimentón
      $7.00
    • FUET

      Catalunya, ES Pork Sausage. Rich, Garlic, Black Pepper
      $7.00
    • CHORIZO BLANCO

      New Jersey, US Slow Aged Pork Sausage, Garlic
      $7.00
    • SALCHICHÓN DE VIC

      Catalunya, ES Pork Sausage. Nutmeg, Oregano, Garlic, Peppercorns
      $7.00
    • CHORIZO PICANTE

      La Rioja, ES Pork Sausage. Smoky, Spicy, Pimentón
      $7.00
    • ALISIOS

      Islas Canarias, ES Semi-Soft, Cow & Goat’s Milk, Aged 3 Months. Toasted, Creamy, Sweet Pimentón
      $7.00
    • IBORES

      Extremadura, ES Semi-Firm, Raw Goat’s Milk, Aged 2 Months. Pimentón Rubbed
      $7.00
    • CAÑA DE CABRA

      Murcia, ES Soft-Ripened, Goat's Milk, Aged 21 Days. Creamy, Mild
      $7.00
    • DRUNKEN GOAT

      Murcia, ES Semi-Soft, Goat’s Milk, Aged 2 Months. Red Wine-Soaked
      $7.00
    • CABRA ROMERO

      Murcia, ES Semi-Soft, Goat’s Milk, Aged 45 Days, Rosemary. Mildly Tart, Creamy
      $7.00
    • MAXORATA

      Islas Canarias, ES Semi-Firm, Goat's Milk, Aged 2 Months. Buttery, Tangy
      $7.00
    • SMOKIN’ GOAT

      Islas Canarias, ES Semi-Soft, Goat’s Milk, Aged 15 Days. Smoked, Creamy, Mild
      $7.00
    • TETILLA

      Galicia, ES Semi-Soft, Cow’s Milk, Aged 15-20 Days. Mild, Creamy
      $7.00
    • AGED MAHÓN

      Islas Baleares, ES Hard, Cow’s Milk, Aged 1 Year, EVOO Rubbed. Salty, Sharp
      $7.00
    • SAN SIMÓN

      Galicia, ES Semi-Soft, Cow’s Milk, Aged 3 Months. Smoked, Creamy, Mild
      $7.00
    • AGED MANCHEGO

      Castilla-La Mancha, ES Firm, Sheep’s Milk, Aged 6 Months. Buttery, Nutty, Complex
      $7.00
    • IDIAZÁBAL

      País Vasco, ES Semi-Firm, Raw Sheep’s Milk, Aged 6 Months. Smoked, Sharp, Fruity
      $7.00
    • JAMÓN MANGALICA

      Castilla y León, ES Aged 36-42 Months, Acorn & Pasture Fed Mangalica. Marbled, Tender, Nutty
      $14.00
    • SPECK

      Alto Adige, IT Spice-Rubbed Ham. Smoky, Lean
      $10.50
    • SOPPRESSATA

      California, US Pork Salami. Peppercorns, Burgundy Wine
      $10.50
    • DÉLICE DE BOURGOGNE

      Burgundy, FR Triple-Créme, Cow’s Milk, Mold Rind. Mushroomy, Smooth, Tangy
      $8.50
    • APERITIVO BOARD

      An Assortment Of Spanish Aperitivo Snacks To Pair With Your Anytime Drinks
      $26.00
  • TAPAS

    • LABNEH

      Charred Eggplant, Tahini, Mint
      $10.50
    • EGGPLANT CAPONATA

      Sweet Peppers, Onions, Basil
      $5.50
    • BURRATA

      Beet Purée, Cilantro Oil
      $9.50
    • BLISTERED SHISHITO PEPPERS

      Sea Salt
      $8.50
    • SPINACH AND CHICKPEA CAZUELA

      Cumin, Roasted Onions, Lemon
      $8.50
    • ARTICHOKE & SWEET ONIONS

      Sherry Vinegar, Pimentón
      $12.00
    • CAULIFLOWER

      Harissa Aioli
      $9.50
    • WHIPPED SHEEP’S CHEESE

      Pimentón, Truffle Honey
      $9.50
    • ROASTED BEET HUMMUS

      Crispy Pita
      $9.00
    • GLAZED WILD CARROTS

      Ginger, Garlic, Honey
      $11.00
    • POTATO TORTILLA

      Chive Sour Cream
      $7.00
    • SEARED WHITE ASPARAGUS

      Bacon, Manchego, Bacon Vinaigrette
      $11.00
    • PATATAS BRAVAS

      Salsa Brava, Garlic Aioli
      $8.00
    • MUSSELS

      Sofrito, Garlic
      $13.00
    • GRILLED SALMON

      Red Quinoa
      $14.50
    • GAMBAS AL AJILLO

      Guindilla Peppers, Olive Oil, Garlic
      $9.50
    • MAHI MAHI A LA PLANCHA

      Salsa Verda
      $14.50
    • CRISPY CALAMARI

      Shishito Peppers, Lemon Dill Aioli
      $13.50
    • TUNA TARTARE

      Quail Egg, Spicy Aioli
      $15.50
    • GRILLED PULPO

      Chickpea Salad
      $15.50
    • SEARED SCALLOPS

      Mango Purée
      $19.00
    • LOBSTER CROQUETAS

      Harissa Aioli
      $14.50
    • SPANISH SARDINES

      Lemon
      $10.50
    • GRILLED OYSTERS

      Parsley Butter
      $13.50
    • TUNA CRUDO

      Cilantro Oil
      $14.50
    • PRAWNS

      Sofrito
      $16.50
    • LOBSTER RISOTTO

      Saffron
      $18.50
    • CHORIZO W/ SWEET & SOUR FIGS

      Balsamic Reduction
      $9.00
    • BACON WRAPPED DATES

      Valdeón Crema
      $8.00
    • JAMÓN & MANCHEGO CROQUETAS

      Garlic Aioli
      $7.00
    • VENISON A LA PLANCHA

      Black Garlic Vinaigrette
      $16.50
    • SPICED BEEF EMPANADAS

      Red Pepper Sauce
      $8.00
    • FLANK STEAK

      Chimichurri, Cilantro
      $14.50
    • PORK BELLY

      Aji Amarillo
      $10.50
    • POLLO PINTXO

      Yogurt Marinade, Chimichurri, Dill Aioli
      $8.50
    • BEEF CARPACCIO

      Arugula, Capers, Mustard Aioli
      $13.50
    • ALBONDIGAS

      Spiced Meatballs in Jamón-Tomato Sauce
      $9.50
    • SHORT RIB

      Fennel Purée, Truffle Chimichurri
      $18.50
    • BONE MARROW

      Bacon Jam
      $12.50
    • LAMB CHOPS

      Salsa Verde
      $18.50
  • SALADS

    • ENSALADA MIXTA

      Olives, Onions, Tomatoes, Little Gem Lettuce
      $9.00
    • COUSCOUS

      Basil, Sundried Tomatoes
      $8.50
    • VALENCIA SALAD

      Kale, Arugula, Oranges, Walnuts, Goat Cheese White Balsamic
      $8.50
  • LARGE PLATES

    • CHICKEN PIMIENTOS

      Potatoes, Lemon, Hot Cherry Peppers
      $23.00
    • WHOLE ROASTED BRANZINO

      Arugula Salad, Pickled Onions
      $26.00
    • PAELLA VERDURAS

      Sweet Potatoes, Carrots, Cauliflower, Celery
      $18.00
    • PAELLA MARISCOS

      Prawns, Clams, Mussels, Squid
      $28.00
    • PAELLA SALVAJE

      Chicken, Chorizo, Gaucho Sausage, Pork Belly, Pickled Onions
      $28.00
    • PARILLADA BARCELONA

      Strip Steak, Chicken, Pork Loin, Gaucho Sausage
      $31.00
  • DESSERTS

    • CHOCOLATE CAKE

      Coffee Crème Anglaise, Almond Crumble
      $9.00
    • FLAN CATALÁN

      $7.00
    • BURNT BASQUE CHEESECAKE

      Cherry Compote
      $9.00
    • OLIVE OIL CAKE

      Sea Salt
      $9.00
    • CREPAS WITH SEASONAL FRUIT

      Lime Crema, Cherries, Walnuts
      $8.00
  • CHARCUTERIE & CHEESE

    • JAMÓN SERRANO

      Castilla y León, ES 15-20 Months Cured Ham. Tender, Salty, Sweet
      $7.00
    • SOBRASADA

      California, US Majorcan Style Spreadable Chorizo. Rich, Smoky, Pimentón
      $7.00
    • FUET

      Catalunya, ES Pork Sausage. Rich, Garlic, Black Pepper
      $7.00
    • CHORIZO BLANCO

      New Jersey, US Slow Aged Pork Sausage, Garlic
      $7.00
    • SALCHICHÓN DE VIC

      Catalunya, ES Pork Sausage. Nutmeg, Oregano, Garlic, Peppercorns
      $7.00
    • CHORIZO PICANTE

      La Rioja, ES Pork Sausage. Smoky, Spicy, Pimentón
      $7.00
    • ALISIOS

      Islas Canarias, ES Semi-Soft, Cow & Goat’s Milk, Aged 3 Months. Toasted, Creamy, Sweet Pimentón
      $7.00
    • IBORES

      Extremadura, ES Semi-Firm, Raw Goat’s Milk, Aged 2 Months. Pimentón Rubbed
      $7.00
    • CAÑA DE CABRA

      Murcia, ES Soft-Ripened, Goat's Milk, Aged 21 Days. Creamy, Mild
      $7.00
    • DRUNKEN GOAT

      Murcia, ES Semi-Soft, Goat’s Milk, Aged 2 Months. Red Wine-Soaked
      $7.00
    • CABRA ROMERO

      Murcia, ES Semi-Soft, Goat’s Milk, Aged 45 Days, Rosemary. Mildly Tart, Creamy
      $7.00
    • MAXORATA

      Islas Canarias, ES Semi-Firm, Goat's Milk, Aged 2 Months. Buttery, Tangy
      $7.00
    • SMOKIN’ GOAT

      Islas Canarias, ES Semi-Soft, Goat’s Milk, Aged 15 Days. Smoked, Creamy, Mild
      $7.00
    • TETILLA

      Galicia, ES Semi-Soft, Cow’s Milk, Aged 15-20 Days. Mild, Creamy
      $7.00
    • AGED MAHÓN

      Islas Baleares, ES Hard, Cow’s Milk, Aged 1 Year, EVOO Rubbed. Salty, Sharp
      $7.00
    • SAN SIMÓN

      Galicia, ES Semi-Soft, Cow’s Milk, Aged 3 Months. Smoked, Creamy, Mild
      $7.00
    • AGED MANCHEGO

      Castilla-La Mancha, ES Firm, Sheep’s Milk, Aged 6 Months. Buttery, Nutty, Complex
      $7.00
    • IDIAZÁBAL

      País Vasco, ES Semi-Firm, Raw Sheep’s Milk, Aged 6 Months. Smoked, Sharp, Fruity
      $7.00
    • JAMÓN MANGALICA

      Castilla y León, ES Aged 36-42 Months, Acorn & Pasture Fed Mangalica. Marbled, Tender, Nutty
      $14.00
    • SPECK

      Alto Adige, IT Spice-Rubbed Ham. Smoky, Lean
      $10.50
    • SOPPRESSATA

      California, US Pork Salami. Peppercorns, Burgundy Wine
      $10.50
    • DÉLICE DE BOURGOGNE

      Burgundy, FR Triple-Créme, Cow’s Milk, Mold Rind. Mushroomy, Smooth, Tangy
      $8.50
    • APERITIVO BOARD

      An Assortment Of Spanish Aperitivo Snacks To Pair With Your Anytime Drinks
      $26.00
  • LARGE PLATES

    • CHICKEN PIMIENTOS

      Potatoes, Lemon, Hot Cherry Peppers
      $23.00
    • PAELLA MARISCOS

      Prawns, Clams, Mussels, Squid
      $28.00
    • PAELLA SALVAJE

      Chicken, Chorizo, Gaucho Sausage, Pork Belly, Pickled Onions
      $28.00
    • PARILLADA BARCELONA

      Strip Steak, Chicken, Pork Loin, Gaucho Sausage
      $31.00
    • PAELLA VERDURAS

      Sweet Potatoes, Carrots, Cauliflower, Celery
      $18.00
  • DESSERTS

    • CHOCOLATE CAKE

      Coffee Crème Anglaise, Almond Crumble
      $9.00
    • FLAN CATALÁN

      $7.00
    • BURNT BASQUE CHEESECAKE

      Cherry Compote
      $9.00
    • OLIVE OIL CAKE

      Sea Salt
      $9.00
    • CREPAS WITH SEASONAL FRUIT

      Lime Crema, Cherries, Walnuts
      $8.00
  • TAPAS

    • SERRANO BENEDICT

      Serrano, Tomatoes, Hollandaise
      $8.50
    • VEGETABLE BENEDICT

      Spinach, Tomatoes, Hollandaise
      $6.50
    • SHAKSHUKA

      Baked Eggs, Peppers, Tomatoes
      $9.00
    • SALMON BENEDICT

      Smoked Salmon, Tomatoes, Hollandaise
      $10.50
    • MANGALICA ESTRELLADOS

      Hand-Cut Fries, Aioli, Farm Egg
      $12.50
    • STEAK AND EGG

      Red Chimichurri, Farm Egg
      $12.50
    • YOGURT PARFAIT

      Honey, Granola, Pears
      $7.50
    • OLIVE OIL PANCAKES

      Membrillo Butter, Maple Syrup
      $8.00
    • SALMON MONTADITO

      Smoked Salmon, Ricotta, Capers, Onions
      $12.50
    • BURRATA

      Beet Purée, Cilantro Oil
      $9.50
    • CHARRED BROCCOLINI

      Truffle Vinaigrette
      $9.50
    • CAULIFLOWER

      Harissa Aioli
      $9.50
    • SPINACH AND CHICKPEA CAZUELA

      Cumin, Roasted Garlic
      $8.50
    • BLISTERED SHISHITO PEPPERS

      Sea Salt
      $8.50
    • POTATO TORTILLA

      Chive Sour Cream
      $7.00
    • PATATAS BRAVAS

      Salsa Brava, Garlic Aioli
      $8.00
    • MAHI MAHI A LA PLANCHA

      Salsa Verde
      $14.50
    • PRAWNS

      Sofrito
      $16.50
    • TUNA CRUDO

      Cilantro Oil
      $14.50
    • GAMBAS AL AJILLO

      Arbol Peppers, Olive Oil, Garlic
      $9.50
    • GRILLED SALMON

      Red Quinoa
      $14.50
    • MUSSELS

      Sofrito, Garlic
      $13.00
    • POLLO PINTXO

      Yogurt Marinade, Chimichurri, Dill Aioli
      $8.50
    • LAMB CHOPS

      Salsa Verde
      $18.50
    • BEEF CARPACCIO

      Arugula, Capers, Mustard Aioli
      $13.50
    • CHORIZO W/ SWEET & SOUR FIGS

      Balsamic Reduction
      $9.00
    • BACON WRAPPED DATES

      Valdeón Crema
      $8.00
    • JAMÓN & MANCHEGO CROQUETAS

      Garlic Aioli
      $7.00
    • SPICED BEEF EMPANADAS

      Red Pepper Sauce
      $8.00
    • ALBONDIGAS

      Spiced Meatballs in Jamón-Tomato Sauce
      $9.50
  • SALADS

    • ENSALADA MIXTA

      Olives, Onions, Tomatoes, Little Gem Lettuce
      $8.00
    • PEAR & ARUGULA SALAD

      Goat Cheese, Pecans, Golden Raisins, Balsamic Vinaigrette
      $9.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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