Barcelona Wine Bar Menu

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$Spanish, Tapas, Wine bar

CHARCUTERIE & CHEESE TAPAS SALADS LARGE PLATES DESSERTS CHARCUTERIE & CHEESE LARGE PLATES DESSERTS TAPAS SALADS

CHARCUTERIE & CHEESE
- JAMÓN SERRANO
  Castilla y León, ES 15-20 Months Cured Ham. Tender, Salty, Sweet
- SOBRASADA
  California, US Majorcan Style Spreadable Chorizo. Rich, Smoky, Pimentón
- FUET
  Catalunya, ES Pork Sausage. Rich, Garlic, Black Pepper
- CHORIZO BLANCO
  New Jersey, US Slow Aged Pork Sausage, Garlic
- SALCHICHÓN DE VIC
  Catalunya, ES Pork Sausage. Nutmeg, Oregano, Garlic, Peppercorns
- CHORIZO PICANTE
  La Rioja, ES Pork Sausage. Smoky, Spicy, Pimentón
- ALISIOS
  Islas Canarias, ES Semi-Soft, Cow & Goat’s Milk, Aged 3 Months. Toasted, Creamy, Sweet Pimentón
- IBORES
  Extremadura, ES Semi-Firm, Raw Goat’s Milk, Aged 2 Months. Pimentón Rubbed
- CAÑA DE CABRA
  Murcia, ES Soft-Ripened, Goat's Milk, Aged 21 Days. Creamy, Mild
- DRUNKEN GOAT
  Murcia, ES Semi-Soft, Goat’s Milk, Aged 2 Months. Red Wine-Soaked
- CABRA ROMERO
  Murcia, ES Semi-Soft, Goat’s Milk, Aged 45 Days, Rosemary. Mildly Tart, Creamy
- MAXORATA
  Islas Canarias, ES Semi-Firm, Goat's Milk, Aged 2 Months. Buttery, Tangy
- SMOKIN’ GOAT
  Islas Canarias, ES Semi-Soft, Goat’s Milk, Aged 15 Days. Smoked, Creamy, Mild
- TETILLA
  Galicia, ES Semi-Soft, Cow’s Milk, Aged 15-20 Days. Mild, Creamy
- AGED MAHÓN
  Islas Baleares, ES Hard, Cow’s Milk, Aged 1 Year, EVOO Rubbed. Salty, Sharp
- SAN SIMÓN
  Galicia, ES Semi-Soft, Cow’s Milk, Aged 3 Months. Smoked, Creamy, Mild
- AGED MANCHEGO
  Castilla-La Mancha, ES Firm, Sheep’s Milk, Aged 6 Months. Buttery, Nutty, Complex
- IDIAZÁBAL
  País Vasco, ES Semi-Firm, Raw Sheep’s Milk, Aged 6 Months. Smoked, Sharp, Fruity
- JAMÓN MANGALICA
  Castilla y León, ES Aged 36-42 Months, Acorn & Pasture Fed Mangalica. Marbled, Tender, Nutty
  $14.00
- SPECK
  Alto Adige, IT Spice-Rubbed Ham. Smoky, Lean
  $10.50
- SOPPRESSATA
  California, US Pork Salami. Peppercorns, Burgundy Wine
  $10.50
- DÉLICE DE BOURGOGNE
  Burgundy, FR Triple-Créme, Cow’s Milk, Mold Rind. Mushroomy, Smooth, Tangy
  $8.50
- APERITIVO BOARD
  An Assortment Of Spanish Aperitivo Snacks To Pair With Your Anytime Drinks
  $26.00
TAPAS
- LABNEH
  Charred Eggplant, Tahini, Mint
  $10.50
- EGGPLANT CAPONATA
  Sweet Peppers, Onions, Basil
  $5.50
- BURRATA
  Beet Purée, Cilantro Oil
  $9.50
- BLISTERED SHISHITO PEPPERS
  Sea Salt
  $8.50
- SPINACH AND CHICKPEA CAZUELA
  Cumin, Roasted Onions, Lemon
  $8.50
- ARTICHOKE & SWEET ONIONS
  Sherry Vinegar, Pimentón
  $12.00
- CAULIFLOWER
  Harissa Aioli
  $9.50
- WHIPPED SHEEP’S CHEESE
  Pimentón, Truffle Honey
  $9.50
- ROASTED BEET HUMMUS
  Crispy Pita
  $9.00
- GLAZED WILD CARROTS
  Ginger, Garlic, Honey
  $11.00
- POTATO TORTILLA
  Chive Sour Cream
  $7.00
- SEARED WHITE ASPARAGUS
  Bacon, Manchego, Bacon Vinaigrette
  $11.00
- PATATAS BRAVAS
  Salsa Brava, Garlic Aioli
  $8.00
- MUSSELS
  Sofrito, Garlic
  $13.00
- GRILLED SALMON
  Red Quinoa
  $14.50
- GAMBAS AL AJILLO
  Guindilla Peppers, Olive Oil, Garlic
  $9.50
- MAHI MAHI A LA PLANCHA
  Salsa Verda
  $14.50
- CRISPY CALAMARI
  Shishito Peppers, Lemon Dill Aioli
  $13.50
- TUNA TARTARE
  Quail Egg, Spicy Aioli
  $15.50
- GRILLED PULPO
  Chickpea Salad
  $15.50
- SEARED SCALLOPS
  Mango Purée
  $19.00
- LOBSTER CROQUETAS
  Harissa Aioli
  $14.50
- SPANISH SARDINES
  Lemon
  $10.50
- GRILLED OYSTERS
  Parsley Butter
  $13.50
- TUNA CRUDO
  Cilantro Oil
  $14.50
- PRAWNS
  Sofrito
  $16.50
- LOBSTER RISOTTO
  Saffron
  $18.50
- CHORIZO W/ SWEET & SOUR FIGS
  Balsamic Reduction
  $9.00
- BACON WRAPPED DATES
  Valdeón Crema
  $8.00
- JAMÓN & MANCHEGO CROQUETAS
  Garlic Aioli
  $7.00
- VENISON A LA PLANCHA
  Black Garlic Vinaigrette
  $16.50
- SPICED BEEF EMPANADAS
  Red Pepper Sauce
  $8.00
- FLANK STEAK
  Chimichurri, Cilantro
  $14.50
- PORK BELLY
  Aji Amarillo
  $10.50
- POLLO PINTXO
  Yogurt Marinade, Chimichurri, Dill Aioli
  $8.50
- BEEF CARPACCIO
  Arugula, Capers, Mustard Aioli
  $13.50
- ALBONDIGAS
  Spiced Meatballs in Jamón-Tomato Sauce
  $9.50
- SHORT RIB
  Fennel Purée, Truffle Chimichurri
  $18.50
- BONE MARROW
  Bacon Jam
  $12.50
- LAMB CHOPS
  Salsa Verde
  $18.50
SALADS
- ENSALADA MIXTA
  Olives, Onions, Tomatoes, Little Gem Lettuce
  $9.00
- COUSCOUS
  Basil, Sundried Tomatoes
  $8.50
- VALENCIA SALAD
  Kale, Arugula, Oranges, Walnuts, Goat Cheese White Balsamic
  $8.50
LARGE PLATES
- CHICKEN PIMIENTOS
  Potatoes, Lemon, Hot Cherry Peppers
  $23.00
- WHOLE ROASTED BRANZINO
  Arugula Salad, Pickled Onions
  $26.00
- PAELLA VERDURAS
  Sweet Potatoes, Carrots, Cauliflower, Celery
- PAELLA MARISCOS
  Prawns, Clams, Mussels, Squid
- PAELLA SALVAJE
  Chicken, Chorizo, Gaucho Sausage, Pork Belly, Pickled Onions
- PARILLADA BARCELONA
  Strip Steak, Chicken, Pork Loin, Gaucho Sausage
DESSERTS
- CHOCOLATE CAKE
  Coffee Crème Anglaise, Almond Crumble
  $9.00
- FLAN CATALÁN
  $7.00
- BURNT BASQUE CHEESECAKE
  Cherry Compote
  $9.00
- OLIVE OIL CAKE
  Sea Salt
  $9.00
- CREPAS WITH SEASONAL FRUIT
  Lime Crema, Cherries, Walnuts
  $8.00
CHARCUTERIE & CHEESE
- JAMÓN SERRANO
  Castilla y León, ES 15-20 Months Cured Ham. Tender, Salty, Sweet
- SOBRASADA
  California, US Majorcan Style Spreadable Chorizo. Rich, Smoky, Pimentón
- FUET
  Catalunya, ES Pork Sausage. Rich, Garlic, Black Pepper
- CHORIZO BLANCO
  New Jersey, US Slow Aged Pork Sausage, Garlic
- SALCHICHÓN DE VIC
  Catalunya, ES Pork Sausage. Nutmeg, Oregano, Garlic, Peppercorns
- CHORIZO PICANTE
  La Rioja, ES Pork Sausage. Smoky, Spicy, Pimentón
- ALISIOS
  Islas Canarias, ES Semi-Soft, Cow & Goat’s Milk, Aged 3 Months. Toasted, Creamy, Sweet Pimentón
- IBORES
  Extremadura, ES Semi-Firm, Raw Goat’s Milk, Aged 2 Months. Pimentón Rubbed
- CAÑA DE CABRA
  Murcia, ES Soft-Ripened, Goat's Milk, Aged 21 Days. Creamy, Mild
- DRUNKEN GOAT
  Murcia, ES Semi-Soft, Goat’s Milk, Aged 2 Months. Red Wine-Soaked
- CABRA ROMERO
  Murcia, ES Semi-Soft, Goat’s Milk, Aged 45 Days, Rosemary. Mildly Tart, Creamy
- MAXORATA
  Islas Canarias, ES Semi-Firm, Goat's Milk, Aged 2 Months. Buttery, Tangy
- SMOKIN’ GOAT
  Islas Canarias, ES Semi-Soft, Goat’s Milk, Aged 15 Days. Smoked, Creamy, Mild
- TETILLA
  Galicia, ES Semi-Soft, Cow’s Milk, Aged 15-20 Days. Mild, Creamy
- AGED MAHÓN
  Islas Baleares, ES Hard, Cow’s Milk, Aged 1 Year, EVOO Rubbed. Salty, Sharp
- SAN SIMÓN
  Galicia, ES Semi-Soft, Cow’s Milk, Aged 3 Months. Smoked, Creamy, Mild
- AGED MANCHEGO
  Castilla-La Mancha, ES Firm, Sheep’s Milk, Aged 6 Months. Buttery, Nutty, Complex
- IDIAZÁBAL
  País Vasco, ES Semi-Firm, Raw Sheep’s Milk, Aged 6 Months. Smoked, Sharp, Fruity
- JAMÓN MANGALICA
  Castilla y León, ES Aged 36-42 Months, Acorn & Pasture Fed Mangalica. Marbled, Tender, Nutty
  $14.00
- SPECK
  Alto Adige, IT Spice-Rubbed Ham. Smoky, Lean
  $10.50
- SOPPRESSATA
  California, US Pork Salami. Peppercorns, Burgundy Wine
  $10.50
- DÉLICE DE BOURGOGNE
  Burgundy, FR Triple-Créme, Cow’s Milk, Mold Rind. Mushroomy, Smooth, Tangy
  $8.50
- APERITIVO BOARD
  An Assortment Of Spanish Aperitivo Snacks To Pair With Your Anytime Drinks
  $26.00
LARGE PLATES
- CHICKEN PIMIENTOS
  Potatoes, Lemon, Hot Cherry Peppers
  $23.00
- PAELLA MARISCOS
  Prawns, Clams, Mussels, Squid
- PAELLA SALVAJE
  Chicken, Chorizo, Gaucho Sausage, Pork Belly, Pickled Onions
- PARILLADA BARCELONA
  Strip Steak, Chicken, Pork Loin, Gaucho Sausage
- PAELLA VERDURAS
  Sweet Potatoes, Carrots, Cauliflower, Celery
DESSERTS
- CHOCOLATE CAKE
  Coffee Crème Anglaise, Almond Crumble
  $9.00
- FLAN CATALÁN
  $7.00
- BURNT BASQUE CHEESECAKE
  Cherry Compote
  $9.00
- OLIVE OIL CAKE
  Sea Salt
  $9.00
- CREPAS WITH SEASONAL FRUIT
  Lime Crema, Cherries, Walnuts
  $8.00
TAPAS
- SERRANO BENEDICT
  Serrano, Tomatoes, Hollandaise
  $8.50
- VEGETABLE BENEDICT
  Spinach, Tomatoes, Hollandaise
  $6.50
- SHAKSHUKA
  Baked Eggs, Peppers, Tomatoes
  $9.00
- SALMON BENEDICT
  Smoked Salmon, Tomatoes, Hollandaise
  $10.50
- MANGALICA ESTRELLADOS
  Hand-Cut Fries, Aioli, Farm Egg
  $12.50
- STEAK AND EGG
  Red Chimichurri, Farm Egg
  $12.50
- YOGURT PARFAIT
  Honey, Granola, Pears
  $7.50
- OLIVE OIL PANCAKES
  Membrillo Butter, Maple Syrup
  $8.00
- SALMON MONTADITO
  Smoked Salmon, Ricotta, Capers, Onions
  $12.50
- BURRATA
  Beet Purée, Cilantro Oil
  $9.50
- CHARRED BROCCOLINI
  Truffle Vinaigrette
  $9.50
- CAULIFLOWER
  Harissa Aioli
  $9.50
- SPINACH AND CHICKPEA CAZUELA
  Cumin, Roasted Garlic
  $8.50
- BLISTERED SHISHITO PEPPERS
  Sea Salt
  $8.50
- POTATO TORTILLA
  Chive Sour Cream
  $7.00
- PATATAS BRAVAS
  Salsa Brava, Garlic Aioli
  $8.00
- MAHI MAHI A LA PLANCHA
  Salsa Verde
  $14.50
- PRAWNS
  Sofrito
  $16.50
- TUNA CRUDO
  Cilantro Oil
  $14.50
- GAMBAS AL AJILLO
  Arbol Peppers, Olive Oil, Garlic
  $9.50
- GRILLED SALMON
  Red Quinoa
  $14.50
- MUSSELS
  Sofrito, Garlic
  $13.00
- POLLO PINTXO
  Yogurt Marinade, Chimichurri, Dill Aioli
  $8.50
- LAMB CHOPS
  Salsa Verde
  $18.50
- BEEF CARPACCIO
  Arugula, Capers, Mustard Aioli
  $13.50
- CHORIZO W/ SWEET & SOUR FIGS
  Balsamic Reduction
  $9.00
- BACON WRAPPED DATES
  Valdeón Crema
  $8.00
- JAMÓN & MANCHEGO CROQUETAS
  Garlic Aioli
  $7.00
- SPICED BEEF EMPANADAS
  Red Pepper Sauce
  $8.00
- ALBONDIGAS
  Spiced Meatballs in Jamón-Tomato Sauce
  $9.50
SALADS
- ENSALADA MIXTA
  Olives, Onions, Tomatoes, Little Gem Lettuce
  $8.00
- PEAR & ARUGULA SALAD
  Goat Cheese, Pecans, Golden Raisins, Balsamic Vinaigrette
  $9.50

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https://barcelonawinebar.com/location/reston/

(703) 689-0700

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12023 Town Square St, Reston, VA 20190

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Barcelona Wine Bar Menu

CHARCUTERIE & CHEESE

JAMÓN SERRANO

SOBRASADA

FUET

CHORIZO BLANCO

SALCHICHÓN DE VIC

CHORIZO PICANTE

ALISIOS

IBORES

CAÑA DE CABRA

DRUNKEN GOAT

CABRA ROMERO

MAXORATA

SMOKIN’ GOAT

TETILLA

AGED MAHÓN

SAN SIMÓN

AGED MANCHEGO

IDIAZÁBAL

JAMÓN MANGALICA

SPECK

SOPPRESSATA

DÉLICE DE BOURGOGNE

APERITIVO BOARD

TAPAS

LABNEH

EGGPLANT CAPONATA

BURRATA

BLISTERED SHISHITO PEPPERS

SPINACH AND CHICKPEA CAZUELA

ARTICHOKE & SWEET ONIONS

CAULIFLOWER

WHIPPED SHEEP’S CHEESE

ROASTED BEET HUMMUS

GLAZED WILD CARROTS

POTATO TORTILLA

SEARED WHITE ASPARAGUS

PATATAS BRAVAS

MUSSELS

GRILLED SALMON

GAMBAS AL AJILLO

MAHI MAHI A LA PLANCHA

CRISPY CALAMARI

TUNA TARTARE

GRILLED PULPO

SEARED SCALLOPS

LOBSTER CROQUETAS

SPANISH SARDINES

GRILLED OYSTERS

TUNA CRUDO

PRAWNS

LOBSTER RISOTTO

CHORIZO W/ SWEET & SOUR FIGS

BACON WRAPPED DATES

JAMÓN & MANCHEGO CROQUETAS

VENISON A LA PLANCHA

SPICED BEEF EMPANADAS

FLANK STEAK

PORK BELLY

POLLO PINTXO

BEEF CARPACCIO

ALBONDIGAS

SHORT RIB

BONE MARROW

LAMB CHOPS

SALADS

ENSALADA MIXTA

COUSCOUS

VALENCIA SALAD

LARGE PLATES

CHICKEN PIMIENTOS

WHOLE ROASTED BRANZINO

PAELLA VERDURAS

PAELLA MARISCOS

PAELLA SALVAJE

PARILLADA BARCELONA

DESSERTS

CHOCOLATE CAKE

FLAN CATALÁN