Barcelona Wine Bar Menu

1688 Massachusetts Ave, Cambridge, MA 02138
  • CHARCUTERIE & CHEESE

    • JAMÓN SERRANO

      15-20 Months Cured Ham. Tender, Salty, Sweet
    • SPECK

      Alto Adige, IT Spice-Rubbed Ham. Smoky, Lean
    • FUET

      Catalunya, ES Pork Sausage. Rich, Garlic, Black Pepper
    • CHORIZO BLANCO

      New Jersey, US Slow Aged Pork Sausage, Garlic
    • CHORIZO PICANTE

      La Rioja, ES Pork Sausage. Smoky, Spicy, Pimentón
    • SORIA CHORIZO

      California, US Pimentón Pork Sausage. Smoky, Garlicky
    • SALCHICHÓN DE VIC

      Catalunya, ES Pork Sausage. Nutmeg, Oregano, Garlic, Peppercorns
    • DRUNKEN GOAT

      Murcia, ES Semi-Soft, Goat's Milk, Aged 2 Months. Red Wine-Soaked
    • IDIAZÁBAL

      País Vasco, ES Semi-Firm, Raw Sheep's Milk, Aged 6 Months. Smoked, Sharp, Fruity
    • TETILLA

      Galicia, ES Mild, Buttery Cow's Milk Cheese, Soft & Creamy
    • ALISIOS

      Islas Canarias, ES Semi-Soft, Cow & Goat's Milk, Aged 3 Months. Toasted, Creamy, Sweet Pimentón
    • AGED MAHÓN

      Islas Baleares, ES Hard, Cow's Milk, Aged 1 Year, EVOO Rubbed. Salty, Sharp
    • AGED MANCHEGO

      Castilla-La Mancha, ES Firm, Sheep's Milk, Aged 6 Months. Buttery, Nutty, Complex
    • CAÑA DE CABRA

      Murcia, ES Soft-Ripened, Goat's Milk, Aged 21 Days. Creamy, Mild
    • DÉLICE DE BOURGOGNE

      Burgundy, FR Triple-Créme, Cow's Milk, Mold Rind. Mushroomy, Smooth, Tangy
    • MAHÓN

      Castilla-La Mancha, ES Firm, Cow's Milk, Aged 4 Months. Buttery, Mild, Nutty
    • VALDEÓN

      Castilla-León, ES Creamy Blue, Cow & Goat's Milk, Cave- Aged 2 Months. Mildly Pungent
    • CABRA ROMERO

      Murcia, ES Semi-Soft, Goat's Milk, Aged 45 Days, Rosemary. Mildly Tart, Creamy
    • ALBALA

      La Mancha, ES Firm, Sheep's Milk, Aged 2 Months
    • JAMÓN MANGALICA

      Castilla y León, ES Aged 36-42 Months, Acorn & Pasture Fed Mangalica. Marbled, Tender, Nutty
      $14.00
    • LOMO IBÉRICO DE BELLOTA

      Castilla y León, ES Aged 3 Months Ibérico Pork Loin. Mild, Smoky, Pimentón
      $14.00
    • QUESO DE TRUFA

      Castilla-La Mancha, ES Semi-Soft, Sheep's Milk, Cured 4 Months, Black Truffle. Savory, Piquant
      $8.00
    • MAXORATA CON PIMENTÓN

      Islas Canarias, ES Semi-Firm, Goat's Milk, Pimentón, Aged 2 Months. Buttery, Tangy
      $8.50
    • APERITIVO BOARD

      An Assortment of Spanish Aperitivo Snacks to Pair with Your Anytime Drinks
      $26.00
  • TAPAS

    • HOUSE-MADE NAAN BREAD

      Za'atar, La Boella Olive Oil
      $5.50
    • HOUSE MARINATED OLIVES

      Garlic, Thyme, Citrus, Giardiniera
      $5.00
    • BLISTERED SHISHITO PEPPERS

      Lime, Sea Salt
      $8.50
    • BUTTON MUSHROOMS A LA PLANCHA

      Garlic, Lemon, Scallions, Urfa Peppers
      $11.50
    • EGGPLANT CAPONATA

      Sweet Peppers, Onions, Basil
      $5.50
    • GRILLED ASPARAGUS

      Romesco
      $9.50
    • SNOW PEAS

      Meyer Lemon, Pickled Red Onions
      $8.50
    • SPINACH & CHICKPEA CAZUELA

      Cumin, Roasted Onions, Lemon
      $8.50
    • BRAISED CABBAGE

      Garlic Migas, Queso de Trufa
      $8.50
    • ROASTED CARROTS

      Spiced Labneh, Sumac, Mint
      $8.50
    • WHIPPED RICOTTA

      Piperada, Grilled Bread
      $11.50
    • LEMON HUMMUS

      Schug, Naan Bread
      $8.50
    • PATATAS BRAVAS

      Salsa Brava, Garlic Aioli
      $8.00
    • POTATO TORTILLA

      Chive Sour Cream
      $7.00
    • BOQUERONES

      Eggplant, Roasted Peppers
      $8.50
    • SEARED SCALLOPS

      Viscaina
      $18.50
    • GAMBAS AL AJILLO

      Guindilla Peppers, Olive Oil, Garlic
      $9.50
    • SWORDFISH A LA PLANCHA

      Salsa Verde, Peppers
      $14.50
    • SAUTÉED MUSSELS

      Sofrito, Fresno
      $13.00
    • GRILLED PULPO

      Cannellini Beans, Fresno Chimichurri
      $15.50
    • GRILLED CHICKEN THIGH

      Aji Verde
      $9.50
    • JAMÓN & MANCHEGO CROQUETAS

      Garlic Aioli
      $7.00
    • BACON-WRAPPED DATES

      Valdeón Mousse
      $8.00
    • TRUFFLED BIKINI

      Jamón Serrano, San Simón
      $9.00
    • ALBONDIGAS

      Spiced Meatballs in Jamón-Tomato Sauce
      $9.50
    • CHORIZO W/ SWEET & SOUR FIGS

      Balsamic Reduction
      $9.00
    • SPICED BEEF EMPANADAS

      Red Pepper Sauce
      $8.00
    • DEL TERRUÑO FARM'S BEEF TARTARE

      Capers, Serrano Peppers
      $14.50
    • STEAK PAILLARD

      Crispy Potatoes, Red Pepper Vinaigrette
      $14.50
    • ROASTED RIBS

      Piquillo Pepper Slaw
      $18.50
  • SALADS

    • ENSALADA MIXTA

      Olives, Onions, Tomatoes, Little Gem Lettuce
      $9.00
    • MARINATED BEETS

      Whipped Ricotta, Pistachios
      $7.00
    • KALE & RADICCHIO SALAD

      Apples, Pepitas, Caña de Cabra, Maple Balsamic Vinaigrette
      $9.00
  • LARGE PLATES

    • CHICKEN PIMIENTOS

      Potatoes, Lemon, Hot Cherry Peppers
      $23.00
    • ROASTED WHOLE BRANZINO

      Brussels Sprouts, Potatoes
      $26.50
    • PAELLA VERDURAS

      Cauliflower, Peas, Spring Oniors, Carrots, Chervil Aioli
    • PAELLA MARISCOS

      Prawns, Mussels, Littleneck Clams, Calamari
    • PAELLA SALVAJE

      Chicken, Chorizo, Pork Belly, Chickpeas
    • SQUID INK FIDEOS

      Calamari, Garlic Aioli
  • DESSERTS

    • CHOCOLATE CAKE

      Coffee Crème Anglaise, Almond Crumble
      $9.00
    • FLAN CATALÁN

      $7.00
    • OLIVE OIL CAKE

      Sea Salt
      $9.00
    • CREPAS WITH SEASONAL FRUIT

      Citrus Cream, Pears, Walnuts, Sea Salt
      $8.00
    • BASQUE BURNT CHEESECAKE

      Apples
      $9.00
  • CHARCUTERIE & CHEESE

    • JAMÓN SERRANO

      15-20 Months Cured Ham. Tender, Salty, Sweet
    • SPECK

      Alto Adige, IT Spice-Rubbed Ham. Smoky, Lean
    • FUET

      Catalunya, ES Pork Sausage. Rich, Garlic, Black Pepper
    • CHORIZO BLANCO

      New Jersey, US Slow Aged Pork Sausage, Garlic
    • CHORIZO PICANTE

      La Rioja, ES Pork Sausage. Smoky, Spicy, Pimentón
    • SOBRASADA

      California, US Majorcan Style Spreadable Chorizo. Rich, Smoky, Pimentón
    • SALCHICHÓN DE VIC

      Catalunya, ES Pork Sausage. Nutmeg, Oregano, Garlic, Peppercorns
    • DRUNKEN GOAT

      Murcia, ES Semi-Soft, Goat's Milk, Aged 2 Months. Red Wine-Soaked
    • IDIAZÁBAL

      País Vasco, ES Semi-Firm, Raw Sheep's Milk, Aged 6 Months. Smoked, Sharp, Fruity
    • IBORES

      Extremadura, ES Semi-Firm, Raw Goat's Milk, Aged 2 Months. Pimentón Rubbed
    • ALISIOS

      Islas Canarias, ES Semi-Soft, Cow & Goat's Milk, Aged 3 Months. Toasted, Creamy, Sweet Pimentón
    • AGED MAHÓN

      Islas Baleares, ES Hard, Cow's Milk, Aged 1 Year, EVOO Rubbed. Salty, Sharp
    • AGED MANCHEGO

      Castilla-La Mancha, ES Firm, Sheep's Milk, Aged 6 Months. Buttery, Nutty, Complex
    • CAÑA DE CABRA

      Murcia, ES Soft-Ripened, Goat's Milk, Aged 21 Days. Creamy, Mild
    • DÉLICE DE BOURGOGNE

      Burgundy, FR Triple-Créme, Cow's Milk, Mold Rind. Mushroomy, Smooth, Tangy
    • BUENALBA AL PIMENTÓN

      Castilla-La Mancha, ES Semi-Firm, Raw Sheep's Milk, Aged 4 Months. Sharp, Tangy, Pimentón Coated
    • VALDEÓN

      Castilla-León, ES Creamy Blue, Cow & Goat's Milk, Cave- Aged 2 Months. Mildly Pungent
    • CABRA ROMERO

      Murcia, ES Semi-Soft, Goat's Milk, Aged 45 Days, Rosemary. Mildly Tart, Creamy
    • SMOKIN' GOAT

      Islas Canarias, ES Semi-Soft, Goat's Milk, Aged 15 Days Smoked, Creamy, Mild
    • JAMÓN MANGALICA

      Castilla y León, ES Aged 36-42 Months, Acorn & Pasture Fed Mangalica. Marbled, Tender, Nutty
      $14.00
    • LOMO IBÉRICO DE BELLOTA

      Castilla y León, ES Aged 3 Months Ibérico Pork Loin. Mild, Smoky, Pimentón
      $12.00
    • QUESO DE TRUFA

      Castilla-La Mancha, ES Semi-Soft, Sheep's Milk, Cured 4 Months, Black Truffle. Savory, Piquant
      $8.00
    • APERITIVO BOARD

      An Assortment of Spanish Aperitivo Snacks to Pair with Your Anytime Drinks
      $26.00
  • TAPAS

    • HOUSE-MADE NAAN BREAD

      Za'atar, La Boella Olive Oil
      $5.50
    • MARINATED HOUSE OLIVES

      Pickled Vegetables, Garlic, Thyme, Citrus
      $5.00
    • BLISTERED SHISHITO PEPPERS

      Lime, Sea Salt
      $8.50
    • MUSHROOM BENEDICT

      Hollandaise
      $8.50
    • EGGPLANT CAPONATA

      Sweet Peppers, Onions, Basil
      $5.50
    • GRILLED ASPARAGUS

      Romesco
      $9.50
    • LOBSTER BENEDICT

      Hollandaise
      $15.50
    • SPINACH & CHICKPEA CAZUELA

      Cumin, Roasted Onions, Lemon
      $8.50
    • SERRANO BENEDICT

      Hollandaise
      $8.50
    • STEAK & EGGS

      Sunny Side Up, Red Pepper Vinaigrette
      $14.50
    • TORRIJAS

      Poached Pears
      $7.50
    • LEMON HUMMUS

      Schug, Naan Bread
      $8.50
    • PATATAS BRAVAS

      Salsa Brava, Garlic Aioli
      $8.00
    • POTATO TORTILLA

      Chive Sour Cream
      $7.00
    • BOQUERONES

      Eggplant, Roasted Peppers
      $8.50
    • OLIVE OIL PANCAKES

      Maple Syrup Vermont Butter
      $8.00
    • GAMBAS AL AJILLO

      Guindilla Peppers, Olive Oil, Garlic
      $9.50
    • SWORDFISH A LA PLANCHA

      Salsa Verde, Peppers
      $14.50
    • MANGALICA ESTRELLADOS

      Hand-Cut Fries, Farm Egg, Garlic Aioli
      $11.00
    • PORK BELLY

      Harissa
      $10.50
    • JAMÓN & MANCHEGO CROQUETAS

      Garlic Aioli
      $7.00
    • BACON-WRAPPED DATES

      Valdeón Mousse
      $8.00
    • TRUFFLED BIKINI

      Jamón Serrano, San Simón
      $9.00
    • ALBONDIGAS

      Spiced Meatballs in Jamón-Tomato Sauce
      $9.50
    • CHORIZO W/ SWEET & SOUR FIGS

      Balsamic Reduction
      $9.00
    • SPICED BEEF EMPANADAS

      Red Pepper Sauce
      $8.00
  • SALADS

    • ENSALADA MIXTA

      Olives, Onions, Tomatoes, Little Gem Lettuce
      $9.00
    • MARINATED BEETS

      Whipped Ricotta, Pistachios
      $7.00
    • KALE & RADICCHIO SALAD

      Apples, Pepitas, Caña de Cabra, Maple Balsamic Vinaigrette
      $9.00
  • LARGE PLATES

    • CHICKEN PIMIENTOS

      Potatoes, Lemon, Hot Cherry Peppers
      $23.00
    • ROASTED WHOLE BRANZINO

      Brussels Sprouts, Potatoes
      $26.50
    • PAELLA VERDURAS

      Cauliflower, Peas, Spring Oniors, Carrots, Chervil Aioli
    • PAELLA MARISCOS

      Prawns, Mussels, Littleneck Clams, Calamari
    • PAELLA SALVAJE

      Chicken, Chorizo, Pork Belly, Chickpeas
    • SQUID INK FIDEOS

      Calamari, Garlic Aioli
    • PARILLADA BARCELONA

      NY Strip, Chicken, Pork Loin, Sausage
  • DESSERTS

    • CHOCOLATE CAKE

      Coffee Crème Anglaise, Almond Crumble
      $9.00
    • FLAN CATALÁN

      $7.00
    • OLIVE OIL CAKE

      Sea Salt
      $9.00
    • CREPAS WITH SEASONAL FRUIT

      Citrus Cream, Pears, Walnuts, Sea Salt
      $8.00
    • BASQUE BURNT CHEESECAKE

      Apples
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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