Barcelona Wine Bar Menu

$Spanish, Tapas, Wine bar

525 Tremont St, Boston, MA 02116

CHARCUTERIE & CHEESE
- JAMÓN SERRANO
  Castilla y León, ES 15-20 Months Cured Ham. Tender, Salty, Sweet
- FUET
  Catalunya, ES Pork Sausage. Rich, Garlic, Black Pepper
- SPECK
  Alto Adige, IT Spice-rubbed Ham. Smoky, Lean
- SOBRASADA
  California, US Majorcan Style Spreadable Chorizo. Rich, Smoky, Pimentón
- CHORIZO PICANTE
  La Rioja, ES Pork Sausage. Smoky, Spicy, Pimentón
- SORIA CHORIZO
  California, US Pimentón Pork Sausage. Smoky, Garlicky
- SALCHICHÓN DE VIC
  Catalunya, ES Pork Sausage. Nutmeg, Oregano, Garlic, Peppercorns
- AGED MANCHEGO
  Castilla-La Mancha, ES Firm, Sheep's Milk, Aged 6 Months. Buttery, Nutty, Complex
- MAHÓN
  Islas Baleares, ES Firm, Cow's Milk, Aged 4 Months. Buttery Mild, Nutty
- VALDEÓN
  Castilla y León, ES Creamy Blue, Cow & Goat's Milk, Cave- Aged 2 Months. Mildly Pungent
- IBORES
  Extremadura, ES Semi-Firm, Raw Goat's Milk, Aged 2 Months. Pimentón Rubbed
- AGED MAHÓN
  Islas Baleares, ES Hard, Cow's Milk, Aged 1 Year, EVOO Rubbed. Salty, Sharp
- DRUNKEN GOAT
  Murcia, ES Semi-Soft, Goat's Milk, Aged 2 Months. Red Wine-Soaked
- CAÑA DE CABRA
  Murcia, ES Soft-Ripened, Goat's Milk, Aged For 21 Days. Creamy, Mild
- TETILLA
  Galicia, ES Semi-Soft, Cow's Milk, Aged 15-20 Days. Mild, Creamy
- IDIAZÁBAL
  País Vasco, ES Semi-Firm, Raw Sheep's Milk, Aged 6 Months. Smoked, Sharp, Fruity
- DÉLICE DE BOURGOGNE
  Burgundy, FR Triple-Créme, Cow's Milk, Mold Rind. Mushroomy, Smooth, Tangy
- SMOKIN' GOAT
  Islas Canarias, ES Semi-Soft, Goat's Milk, Aged 15 Days. Smoked, Creamy, Mild
- CABRA ROMERO
  Murcia, ES Semi-Soft, Goat's Milk, Aged 45 Days. Rosemary, Mildly Tart, Creamy
TAPAS
- HOUSE MARINATED OLIVES
  Garlic, Thyme, Citrus, Giardiniera
  $5.00
- ROASTED CARROTS
  Labneh, Sumac
  $8.50
- EGGPLANT CAPONATA
  Sweet Peppers, Onions, Basil
  $5.50
- BLISTERED SHISHITO PEPPERS
  Sea Salt, Lime
  $8.50
- ASPARAGUS
  Red Pepper Romesco, Sea Salt, Lemon Zest
  $9.50
- CRISPY BRUSSELS SPROUTS
  Pickled Red Onions, Pimentón, Sea Salt, Lime
  $9.00
- SPINACH & CHICKPEA CAZUELA
  Cumin, Roasted Onions, Lemon
  $8.50
- HOUSE MADE RICOTTA
  Shaved Truffle, Grilled Bread
  $13.50
- SWEET POTATO HUMMUS
  Za'atar, Pita Bread
  $9.00
- PATATAS BRAVAS
  Salsa Brava, Garlic Aioli
  $8.00
- POTATO TORTILLA
  Chive Sour Cream
  $7.00
- SEARED SCALLOPS
  Fresno Chimichurri, Cranberry Purée
  $18.50
- SAUTÉED MUSSELS
  White Wine, Sofrito, Fresno Peppers
  $13.00
- BOQUERONES
  Garlic, Parsley
  $6.00
- SQUID INK CROQUETAS
  Pulpo, Aji Amarillo Aioli
  $9.50
- GRILLED PULPO
  Arroz Negro, Chervil Aioli
  $15.50
- GAMBAS AL AJILLO
  Guindilla Peppers, Olive Oil, Garlic
  $9.50
- MAHI MAHI A LA PLANCHA
  Salsa Verde
  $14.50
- GRILLED CHICKEN THIGH
  Guindilla, Lemon Aioli
  $9.50
- JAMÓN & MANCHEGO CROQUETAS
  Garlic Aioli
  $7.00
- TRUFFLED BIKINI
  Jamón Serrano, San Simón
  $9.00
- BACON-WRAPPED DATES
  Valdeón Mousse
  $8.00
- SPICED BEEF EMPANADAS
  Red Pepper Sauce
  $8.00
- ALBONDIGAS
  Spiced Meatballs in Jamón-Tomato Sauce
  $9.50
- PORK BELLY
  Spicy Piquillo Purée
  $10.50
- CHORIZO W/ SWEET & SOUR FIGS
  Balsamic Reduction
  $9.00
- STEAK PAILLARD
  Crispy Potatoes, Red Pepper Vinaigrette
  $14.50
- SHORT RIB
  Truffle Chimichurri, Fennel Purée
  $18.50
- DEL TERRUÑO FARM'S BEEF TARTARE
  Capers, Serrano Peppers
  $14.50
SALADS
- ENSALADA MIXTA
  Olives, Onions, Tomatoes, Little Gem Lettuce
  $9.00
- MARINATED BEETS
  Whipped Ricotta, Pistachios
  $7.00
- KALE & BRUSSEL SPROUTS
  Golden Raisins, Goat Cheese, Mustard Vinaigrette
  $8.50
LARGE PLATES
- CHICKEN PIMIENTOS
  Potatoes, Lemon, Hot Cherry Peppers
  $23.00
- PAELLA VERDURAS
  Carrots, Brussels Sprouts, Chervil Aioli
- PAELLA MARISCOS
  Prawns, Clams, Mussels, Calamari
- SQUID INK FIDEOS
  Calamari, Garlic Aioli
- PAELLA SALVAJE
  Chicken, Chorizo, Pork Belly, Chickpeas
- PARILLADA BARCELONA
  Strip Steak, Chicken, Pork Loin, Gaucho Sausage31
DESSERTS
- FLAN CATALÁN
  $7.00
- OLIVE OIL CAKE
  Sea Salt
  $9.00
- BASQUE BURNT CHEESECAKE
  Pears
  $9.00
- CREPAS WITH SEASONAL FRUIT
  Citrus Cream, Apples, Walnuts, Sea Salt
  $8.00
- CHOCOLATE CAKE
  Coffee Crème Anglaise, Almond Crumble
  $9.00
CHARCUTERIE & CHEESE
- JAMÓN SERRANO
  Castilla y León, ES 15-20 Months Cured Ham. Tender, Salty, Sweet
- FUET
  Catalunya, ES Pork Sausage. Rich, Garlic, Black Pepper
- SPECK
  Alto Adige, IT Spice-rubbed Ham. Smoky, Lean
- SOBRASADA
  California, US Majorcan Style Spreadable Chorizo. Rich, Smoky, Pimentón
- CHORIZO PICANTE
  La Rioja, ES Pork Sausage. Smoky, Spicy, Pimentón
- SORIA CHORIZO
  California, US Pimentón Pork Sausage. Smoky, Garlicky
- SALCHICHÓN DE VIC
  Catalunya, ES Pork Sausage. Nutmeg, Oregano, Garlic, Peppercorns
- AGED MANCHEGO
  Castilla-La Mancha, ES Firm, Sheep's Milk, Aged 6 Months. Buttery, Nutty, Complex
- MAHÓN
  Islas Baleares, ES Firm, Cow's Milk, Aged 4 Months. Buttery Mild, Nutty
- VALDEÓN
  Castilla y León, ES Creamy Blue, Cow & Goat's Milk, Cave- Aged 2 Months. Mildly Pungent
- IBORES
  Extremadura, ES Semi-Firm, Raw Goat's Milk, Aged 2 Months. Pimentón Rubbed
- DRUNKEN GOAT
  Murcia, ES Semi-Soft, Goat's Milk, Aged 2 Months. Red Wine-Soaked
- CAÑA DE CABRA
  Murcia, ES Soft-Ripened, Goat's Milk, Aged For 21 Days. Creamy, Mild
- TETILLA
  Galicia, ES Semi-Soft, Cow's Milk, Aged 15-20 Days. Mild, Creamy
- IDIAZÁBAL
  País Vasco, ES Semi-Firm, Raw Sheep's Milk, Aged 6 Months. Smoked, Sharp, Fruity
- DÉLICE DE BOURGOGNE
  Burgundy, FR Triple-Créme, Cow's Milk, Mold Rind. Mushroomy, Smooth, Tangy
- SMOKIN' GOAT
  Islas Canarias, ES Semi-Soft, Goat's Milk, Aged 15 Days. Smoked, Creamy, Mild
- ALISIOS
  Islas Canarias, ES Semi-Soft, Cow & Goat's Milk, Aged 3 Months. Toasted, Creamy, Sweet Pimentón
TAPAS
- HOUSE MARINATED OLIVES
  Garlic, Thyme, Citrus, Giardiniera
  $5.00
- MUSHROOMS BENEDICT
  Hollandaise
  $8.50
- EGGPLANT CAPONATA
  Sweet Peppers, Onions, Basil
  $5.50
- BLISTERED SHISHITO PEPPERS
  Sea Salt, Lime
  $8.50
- SERRANO BENEDICT
  Hollandaise
  $8.50
- TORRIJAS
  Honey Poached Pear
  $7.50
- SPINACH & CHICKPEA CAZUELA
  Cumin, Roasted Onions, Lemon
  $8.50
- OLIVE OIL PANCAKES
  Maple Syrup
  $8.00
- SWEET POTATO HUMMUS
  Za'atar, Pita Bread
  $9.00
- PATATAS BRAVAS
  Salsa Brava, Garlic Aioli
  $8.00
- POTATO TORTILLA
  Chive Sour Cream
  $7.00
- CHORIZO MIGAS
  Sunny Side Up Egg
  $9.50
- SAUTÉED MUSSELS
  White Wine, Sofrito, Fresno Peppers
  $13.00
- BOQUERONES
  Garlic, Parsley
  $6.00
- BRUNCH FIDEOS
  Chicken, Pork Belly, Egg, Garlic Aioli
  $16.50
- GRILLED PULPO
  Arroz Negro, Chervil Aioli
  $15.50
- GAMBAS AL AJILLO
  Guindilla Peppers, Olive Oil, Garlic
  $9.50
- MANGALICA ESTRELLADOS
  Hand-Cut Fries, Farm Egg, Garlic Aioli
  $11.00
- DOUBLE CUT BACON
  Pimentón, Maple Syrup
  $8.50
- JAMÓN & MANCHEGO CROQUETAS
  Garlic Aioli
  $7.00
- TRUFFLED BIKINI
  Jamón Serrano, San Simón
  $9.00
- BACON-WRAPPED DATES
  Valdeón Mousse
  $8.00
- SPICED BEEF EMPANADAS
  Red Pepper Sauce
  $8.00
- ALBONDIGAS
  Spiced Meatballs in Jamón-Tomato Sauce
  $9.50
- SALMON CRUDO
  Oranges, Aleppo Peppers
  $12.50
- SWORDFISH A LA PLANCHA
  Salsa Verde
  $17.50
- DEL TERRUÑO FARM'S BEEF TARTARE
  Capers, Serrano Peppers
  $14.50
SALADS
- ENSALADA MIXTA
  Olives, Onions, Tomatoes, Little Gem Lettuce
  $9.00
- MARINATED BEETS
  Whipped Ricotta, Pistachios
  $7.00
- KALE & BRUSSEL SPROUTS
  Golden Raisins, Goat Cheese, Mustard Vinaigrette
  $8.50
LARGE PLATES
- CHICKEN PIMIENTOS
  Potatoes, Lemon, Hot Cherry Peppers
  $23.00
- PAELLA VERDURAS
  Carrots, Brussels Sprouts, Chervil Aioli
- PAELLA MARISCOS
  Prawns, Clams, Mussels, Calamari
- PAELLA SALVAJE
  Chicken, Chorizo, Pork Belly, Chickpeas
- PARILLADA BARCELONA
  Strip Steak, Chicken, Pork Loin, Gaucho Sausage31
DESSERTS
- FLAN CATALÁN
  $7.00
- OLIVE OIL CAKE
  Sea Salt
  $9.00
- BASQUE BURNT CHEESECAKE
  Poached Pears
  $9.00
- CREPAS WITH SEASONAL FRUIT
  Citrus Cream, Pears, Pistachios, Sea Salt
  $8.00
- CHOCOLATE CAKE
  Coffee Crème Anglaise, Almond Crumble
  $9.00

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Barcelona Wine Bar Menu

CHARCUTERIE & CHEESE

JAMÓN SERRANO

FUET

SPECK

SOBRASADA

CHORIZO PICANTE

SORIA CHORIZO

SALCHICHÓN DE VIC

AGED MANCHEGO

MAHÓN

VALDEÓN

IBORES

AGED MAHÓN

DRUNKEN GOAT

CAÑA DE CABRA

TETILLA

IDIAZÁBAL

DÉLICE DE BOURGOGNE

SMOKIN' GOAT

CABRA ROMERO

TAPAS

HOUSE MARINATED OLIVES

ROASTED CARROTS

EGGPLANT CAPONATA

BLISTERED SHISHITO PEPPERS

ASPARAGUS

CRISPY BRUSSELS SPROUTS

SPINACH & CHICKPEA CAZUELA

HOUSE MADE RICOTTA

SWEET POTATO HUMMUS

PATATAS BRAVAS

POTATO TORTILLA

SEARED SCALLOPS

SAUTÉED MUSSELS

BOQUERONES

SQUID INK CROQUETAS

GRILLED PULPO

GAMBAS AL AJILLO

MAHI MAHI A LA PLANCHA

GRILLED CHICKEN THIGH

JAMÓN & MANCHEGO CROQUETAS

TRUFFLED BIKINI

BACON-WRAPPED DATES

SPICED BEEF EMPANADAS

ALBONDIGAS

PORK BELLY

CHORIZO W/ SWEET & SOUR FIGS

STEAK PAILLARD

SHORT RIB

DEL TERRUÑO FARM'S BEEF TARTARE

SALADS

ENSALADA MIXTA

MARINATED BEETS

KALE & BRUSSEL SPROUTS

LARGE PLATES

CHICKEN PIMIENTOS

PAELLA VERDURAS

PAELLA MARISCOS

SQUID INK FIDEOS

PAELLA SALVAJE

PARILLADA BARCELONA

DESSERTS

FLAN CATALÁN

OLIVE OIL CAKE

BASQUE BURNT CHEESECAKE

CREPAS WITH SEASONAL FRUIT

CHOCOLATE CAKE

CHARCUTERIE & CHEESE

JAMÓN SERRANO

FUET

SPECK

SOBRASADA

CHORIZO PICANTE

SORIA CHORIZO

SALCHICHÓN DE VIC

AGED MANCHEGO

MAHÓN

VALDEÓN

IBORES