Barcelona Restaurant-Wine Bar Menu

1192 Western Ave, Albany, NY 12203
  • Appetizers

    • Sopa De Almejas

      Dozen clams sautéed with garlic, olive oil & marinara, served hot or mild. With garlic toast points.
    • Chorizo Sausage

      Chorizo sausage, red onions, roasted red peppers, finished with a paprika sherry wine sauce.
    • Brushetta

      Grilled Italian bread with olive oil, garlic, tomatoes & basil.
    • Caracoles

      Escargot, garlic, olive oil, roasted red peppers in a white wine pesto sauce, served over grilled Italian bread.
    • Fried Calamari

      Lightly fried to a golden brown, served with a side of marinara sauce.
    • Mejillones Salteados

      Sautéed black mussels with olive oil, fresh tomatoes & garlic. Finished in a brandy cream sauce, served with toasted points.
    • Mozzarella Ala Caprece

      Sliced tomatoes & fresh mozzarella, drizzled with extra virgin olive oil, basil dressing & balsamic reduction.
  • Dinner Salads

    • Ensalata Romana

      Grilled chicken, fresh spinach, goat cheese, garbanzo beans, roasted red peppers & citrus vinagrette, drizzled with balsamic reduction.
    • Salad Valencia

      Grilled filet of salmon over mixed greens, black olives, roasted red peppers, dried cranberries, tossed in low-fat raspberry vinagrette.
  • Vegetarian

    • Spiced Rice & Beans

      Sautéed black & white beans with saffron rice & marinated grilled vegetables. Hot, medium, or mild. Add chicken or shrimp at an additional cost.
    • Greens & Beans

      Sautéed escaroles, spinach, and white beans in garlic and olive oil, over wheat penne pasta.
    • Eggplant Parmigiana

      Fried eggplant topped with rich tomato sauce & melted mozzarella cheese, served with linguini.
    • Pasta Putanesca

      Angel hair pasta topped with a tangy marinara sauce with fresh tomatoes, olives, capers, garlic & artichoke hearts. Served with or without anchovies.
    • Butternut Squash Ravioli

      Ravioli stuffed with puréed butternut squash & finished in a delicious tomato cream sauce. Garnished with garlic toast points.
  • Chicken

    • Chicken Paella

      Sautéed chicken & chorizo sausage, onions, sweet peppers & peas mixed with saffron rice.
    • Pollo Al Citron

      Chicken breast sautéed with mushrooms, capers, finished with a lemon butter white wine sauce, served with saffron rice & vegetables.
    • Chicken Riccollano

      Fried cutlet topped with ricotta, spinach, tomato sauce & mozzarella, served with linguini.
    • Chicken Mediterranean

      Grilled chicken topped with diced tomatoes, green & kalamata olives & artichokes, in a pesto sauce, served with rice & vegetables.
  • Pasta

    • Chicken Vodka

      Chicken, sautéed with fresh & sun dried tomatoes. In a vodka tomato cream sauce, served over penne pasta.
    • Clams Ala Genovese

      Whole clams sautéed with olive oil and garlic. White beans, fresh tomatoes and spinach, in a white wine sauce, atop whole wheat spaghetti.
    • Shrimp Fra Diavlo

      Sautéed shrimp, mushrooms & onions finished in marinara sauce over linguini. Served hot, medium, or mild.
    • Seafood Alfredo

      Scallops, shrimp & crab in a creamy Romano cheese sauce,served over fettuccini.
  • Seafood

    • Seafood Paella

      Clams, mussels, shrimp, lobster, calamari, chorizo sausage, red & green peppers, peas & onions, served over saffron rice.
    • Salmon Ala Barcelona

      Pan seared filet of salmon finished with fresh tomatoes, spinach, & white beans. In a lemon white wine garlic sauce, served with rice & vegetables.
    • Red Snapper Veracruz

      Seared & sautéed in garlic, olive oil, fresh tomatoes, capers, black & green olives, garnished with mussels & clams & finished in an olive oil, white wine sauce, served with rice and vegetables.
    • Tilapia Perez

      Fresh tilapia, pan seared golden brown, topped with a lobster tail and finished with a lobster butter sauce, served with rice & vegetables.
    • Tuna Mediterranean

      Rubbed with cracked black pepper, topped with tomatoes, black olives & artichokes with a pesto sauce, served with rice & vegetables.
    • Drunken Swordfish

      Pan seared swordfish topped with sautéed fresh tomatoes, onions & garlic finished in a chili pepper tequila lime sauce. Served with rice & vegetables.
    • Pez Espada Romesco

      Sautéed in olive oil & garlic. Bite sized cubes of swordfish, whole clams, green peppers, fresh tomatoes, onions, white beans, tomato sauce & roasted almonds, served over saffron rice.
    • Gambas Al Ajillo

      Shrimp sautéed in olive oil, garlic, parsley, & lemon juice, served over saffron rice & vegetables.
    • Zuppa Di Pesce

      Clams, mussels, scallops, calamari, shrimp & lobster; sautéed in olive oil & garlic. In a seafood-tomato broth with toast points. Served hot, medium, or mild.
    • Swordfish Putanesca

      Pan seared swordfish over escarole finished in a tangy marinara sauce with fresh tomatoes, olives, capers and artichoke hearts with roasted red potatoes. Served with or without anchovies.
  • Carne

    • Grilled Filet Mignon Rojos

      Finished in an Espanol sauce with garlic, roasted red peppers & a rioja red wine reduction. Served with roasted red potatoes & vegetables.
    • Steak Barcelona

      14 oz. strip steak, grilled & topped with caramelized red onions, served over braised spinach & roasted red potatoes.
    • Rack Of Lamb Rosa Maria

      Grilled rack of lamb with mushrooms, in a Dijon cream sauce, served with roasted red potatoes & vegetables.
    • Pork Mediterranean

      Grilled pork tenderloin topped with tomatoes, black olives, & artichokes in a pesto sauce, served with roasted red potatoes & vegetables.
    • Veal Daniel

      Battered veal, mushrooms, & prosciutto in a Jack Daniel's cream sauce served over linguini.
    • Veal Parmesan

      Fried cutlet topped with marinara sauce & melted mozzarella cheese, served with linguini.
  • Great Beginnings

    • Sopa De Almejas

      Clams sautéed with garlic, olive oil & marinara; hot or mild
      $8.95
    • Grilled Chorizo Sausage

      Served over roasted red peppers topped with mozzarella
      $5.95
    • Bruschetta

      Grilled Italian bread with olive oil, garlic, tomatoes and basil
      $5.95
    • Sierra Mushrooms

      Button mushrooms stuffed with crabmeat filling
      $5.95
    • Fried Calamari

      Lightly fried to a golden brown; served with a side of marinara sauce
      $6.95
    • Mozzarella Ala Caprese

      Sliced Tomatoes & fresh mozzarella drizzled with extra virgin olive oil & fresh basil
      $5.95
  • Salads/Light Entrees

    • Ensalata Romana

      Grilled chicken atop a bed of fresh spinach garnished with goat cheese and garbanzo beans with a balsamic reduction, finished in a citrus vinaigrette
      $10.95
    • Special Salad Barcelona

      Fried or sautéed calamari over mescaline greens with a lemon oil dressing
      $10.95
    • Salad Valencia

      Grilled filet of salmon over mixed greens, black olives, roasted red peppers, dried cranberries, tossed in low-fat raspberry vinaigrette
      $13.95
    • Eggplant Parmigiana

      Fried eggplant topped with melted mozzarella and marinara sauce, served with linguini
      $9.95
    • Butternut Squash Ravioli

      Ravioli stuffed with pureed butternut squash and finished in a delicious tomato cream sauce; garnished with garlic toast points
      $9.95
    • Greens And Beans

      Sautéed escarole, spinach and white beans with olive oil, garlic in a lemon sauce over whole wheat penne
      $10.95
  • Wraps

    • Spinach Tortilla Wrap

      Hummus and thinly sliced cucumbers, roasted yellow and red peppers, fresh spinach and goat cheese
      $9.95
    • Grilled Portobello Wrap

      Whole wheat tortilla with grilled portabellas, roasted red peppers, fresh mozzarella, organic baby greens and tzatziki
      $9.95
    • Cajun Chicken Wrap

      grilled Cajun chicken with sautéed mushrooms and mozzarella; finished with baby greens, tomatoes and chipotle aioli
      $9.95
  • Entrees

    • Chicken Paella

      Sautéed chicken & chorizo sausage, onions, sweet peppers & peas mixed with saffron rice
      $10.95
    • Chicken Mediterranean

      Grilled chicken, topped with diced tomatoes, black olives & artichokes in a pesto sauce served with rice and vegetables
      $10.95
    • Chicken Ala Vodka

      Chicken sautéed with fresh and sun dried tomatoes in a vodka tomato cream sauce served over penne pasta
      $10.95
    • Blackened Tilapia

      pan seared and finished with a roasted garlic, sun-dried tomato cream sauce; served with rice and vegetables
      $12.95
    • Tuna Mediterranean

      Rubbed with cracked black pepper, topped with tomatoes, artichokes, green and Kalamata olives in a pesto sauce and served with rice and vegetables
      $13.95
    • Salmon Ala Barcelona

      Pan seared filet of salmon finished with fresh tomatoes, spinach, white beans, in a lemon white wine sauce, served with rice and vegetables
      $13.95
    • Seafood Pasta

      Clams, mussels, shrimp and calamari finished in marinara or a white wine garlic butter sauce
      $14.95
    • Flat Iron Steak Tempranillo

      8 oz. Flat iron tender and grilled to perfection, finished in a tempranillo red wine and Portobello mushroom glaze with red potatoes and vegetables
      $14.95
  • Tapas List

    • Alcachofas Salteados

      Sautéed artichokes tossed with garlic oil, roasted red peppers & melted goat cheese, served over spinach, finished in a balsamic reduction
      $7.95
    • Chorizo Con Cebolla

      Chorizo sausage, red onions, roasted red peppers & a paprika sherry wine glaze
      $7.95
    • Mozzarella Ala Caprese

      Sliced tomatoes, fresh mozzarella & basil, drizzled in extra virgin olive oil
      $6.95
    • Patatas Bravas

      Roasted potatoes in a spicy chili pepper sauce accompanied with bleu cheese dressing
      $6.95
    • Fried Calamari

      Lightly breaded and fried golden brown, served with Marinara sauce
      $7.95
    • Mejillones Salteados

      Sautéed black mussels with olive oil, diced fresh tomato, and garlic in a brandy cream sauce with garlic toast points
      $7.95
    • Eggplant Rollitini

      Baked eggplant rolled with a mixture of ricotta cheese and fresh spinach, topped with marinara sauce and melted mozzarella
      $7.95
    • Sierra Mushrooms

      Whole stuffed mushroom caps filled with crab stuffing
      $7.95
    • Caracoles

      Tender snails sautéed with olive oil, garlic, roasted red peppers in a white wine pesto sauce, over grilled Italian bread
      $8.95
    • Brushetta

      Grilled Italian bread with olive oil, garlic, basil, & diced fresh tomatoes
      $5.95
    • Pimientos Rellenos

      Roasted red bell pepper stuffed with chorizo sausage, rice, oons, tomatoes; topped with tomato sauce & mozzarella
      $8.95
    • Sopa De Almejas

      Dozen clams sautéed with garlic, olive oil, marinara sauce & served with garlic toast points; hot or mild
      $9.95
    • Sopa De Mariscos

      Seafood medley of sautéed shrimp, scallops, calamari, clams & mussels finished in a fresh tomato sauce & served with garlic toast points; hot or mild.
      $14.95
    • Braised Spinach

      Spinach, braised and topped with melted goat cheese over toast points and garnished with roasted red peppers
      $8.95
  • A la Carte Entrees

    • Chicken Paella

      Sautéed chicken & chorizo sausage, onions, sweet peppers & peas mixed with saffron rice
      $12.95
    • Chicken Vodka

      Chicken sautéed with fresh and sun dried tomatoes in a vodka tomato cream sauce served over penne
      $13.95

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