Chicken breast sautéed with mushrooms, capers, finished with a lemon butter white wine sauce, served with saffron rice & vegetables.
Chicken Riccollano
Fried cutlet topped with ricotta, spinach, tomato sauce & mozzarella, served with linguini.
Chicken Mediterranean
Grilled chicken topped with diced tomatoes, green & kalamata olives & artichokes, in a pesto sauce, served with rice & vegetables.
Pasta
Chicken Vodka
Chicken, sautéed with fresh & sun dried tomatoes. In a vodka tomato cream sauce, served over penne pasta.
Clams Ala Genovese
Whole clams sautéed with olive oil and garlic. White beans, fresh tomatoes and spinach, in a white wine sauce, atop whole wheat spaghetti.
Shrimp Fra Diavlo
Sautéed shrimp, mushrooms & onions finished in marinara sauce over linguini. Served hot, medium, or mild.
Seafood Alfredo
Scallops, shrimp & crab in a creamy Romano cheese sauce,served over fettuccini.
Seafood
Seafood Paella
Clams, mussels, shrimp, lobster, calamari, chorizo sausage, red & green peppers, peas & onions, served over saffron rice.
Salmon Ala Barcelona
Pan seared filet of salmon finished with fresh tomatoes, spinach, & white beans. In a lemon white wine garlic sauce, served with rice & vegetables.
Red Snapper Veracruz
Seared & sautéed in garlic, olive oil, fresh tomatoes, capers, black & green olives, garnished with mussels & clams & finished in an olive oil, white wine sauce, served with rice and vegetables.
Tilapia Perez
Fresh tilapia, pan seared golden brown, topped with a lobster tail and finished with a lobster butter sauce, served with rice & vegetables.
Tuna Mediterranean
Rubbed with cracked black pepper, topped with tomatoes, black olives & artichokes with a pesto sauce, served with rice & vegetables.
Drunken Swordfish
Pan seared swordfish topped with sautéed fresh tomatoes, onions & garlic finished in a chili pepper tequila lime sauce. Served with rice & vegetables.
Pez Espada Romesco
Sautéed in olive oil & garlic. Bite sized cubes of swordfish, whole clams, green peppers, fresh tomatoes, onions, white beans, tomato sauce & roasted almonds, served over saffron rice.
Gambas Al Ajillo
Shrimp sautéed in olive oil, garlic, parsley, & lemon juice, served over saffron rice & vegetables.
Zuppa Di Pesce
Clams, mussels, scallops, calamari, shrimp & lobster; sautéed in olive oil & garlic. In a seafood-tomato broth with toast points. Served hot, medium, or mild.
Swordfish Putanesca
Pan seared swordfish over escarole finished in a tangy marinara sauce with fresh tomatoes, olives, capers and artichoke hearts with roasted red potatoes. Served with or without anchovies.
Carne
Grilled Filet Mignon Rojos
Finished in an Espanol sauce with garlic, roasted red peppers & a rioja red wine reduction. Served with roasted red potatoes & vegetables.
Steak Barcelona
14 oz. strip steak, grilled & topped with caramelized red onions, served over braised spinach & roasted red potatoes.
Rack Of Lamb Rosa Maria
Grilled rack of lamb with mushrooms, in a Dijon cream sauce, served with roasted red potatoes & vegetables.
Pork Mediterranean
Grilled pork tenderloin topped with tomatoes, black olives, & artichokes in a pesto sauce, served with roasted red potatoes & vegetables.
Veal Daniel
Battered veal, mushrooms, & prosciutto in a Jack Daniel's cream sauce served over linguini.
Veal Parmesan
Fried cutlet topped with marinara sauce & melted mozzarella cheese, served with linguini.
Great Beginnings
Sopa De Almejas
Clams sautéed with garlic, olive oil & marinara; hot or mild
$8.95
Grilled Chorizo Sausage
Served over roasted red peppers topped with mozzarella
$5.95
Bruschetta
Grilled Italian bread with olive oil, garlic, tomatoes and basil
$5.95
Sierra Mushrooms
Button mushrooms stuffed with crabmeat filling
$5.95
Fried Calamari
Lightly fried to a golden brown; served with a side of marinara sauce
$6.95
Mozzarella Ala Caprese
Sliced Tomatoes & fresh mozzarella drizzled with extra virgin olive oil & fresh basil
$5.95
Salads/Light Entrees
Ensalata Romana
Grilled chicken atop a bed of fresh spinach garnished with goat cheese and garbanzo beans with a balsamic reduction, finished in a citrus vinaigrette
$10.95
Special Salad Barcelona
Fried or sautéed calamari over mescaline greens with a lemon oil dressing
$10.95
Salad Valencia
Grilled filet of salmon over mixed greens, black olives, roasted red peppers, dried cranberries, tossed in low-fat raspberry vinaigrette
$13.95
Eggplant Parmigiana
Fried eggplant topped with melted mozzarella and marinara sauce, served with linguini
$9.95
Butternut Squash Ravioli
Ravioli stuffed with pureed butternut squash and finished in a delicious tomato cream sauce; garnished with garlic toast points
$9.95
Greens And Beans
Sautéed escarole, spinach and white beans with olive oil, garlic in a lemon sauce over whole wheat penne
$10.95
Wraps
Spinach Tortilla Wrap
Hummus and thinly sliced cucumbers, roasted yellow and red peppers, fresh spinach and goat cheese
$9.95
Grilled Portobello Wrap
Whole wheat tortilla with grilled portabellas, roasted red peppers, fresh mozzarella, organic baby greens and tzatziki
$9.95
Cajun Chicken Wrap
grilled Cajun chicken with sautéed mushrooms and mozzarella; finished with baby greens, tomatoes and chipotle aioli