Barcelona Restaurant-Wine Bar Menu

Chorizo sausage, red onions, roasted red peppers, finished with a paprika sherry wine sauce.

Grilled Italian bread with olive oil, garlic, tomatoes & basil.

Escargot, garlic, olive oil, roasted red peppers in a white wine pesto sauce, served over grilled Italian bread.

Lightly fried to a golden brown, served with a side of marinara sauce.

Sautéed black mussels with olive oil, fresh tomatoes & garlic. Finished in a brandy cream sauce, served with toasted points.

Sliced tomatoes & fresh mozzarella, drizzled with extra virgin olive oil, basil dressing & balsamic reduction.

Grilled filet of salmon over mixed greens, black olives, roasted red peppers, dried cranberries, tossed in low-fat raspberry vinagrette.

Sautéed escaroles, spinach, and white beans in garlic and olive oil, over wheat penne pasta.

Fried eggplant topped with rich tomato sauce & melted mozzarella cheese, served with linguini.

Angel hair pasta topped with a tangy marinara sauce with fresh tomatoes, olives, capers, garlic & artichoke hearts. Served with or without anchovies.

Ravioli stuffed with puréed butternut squash & finished in a delicious tomato cream sauce. Garnished with garlic toast points.

Chicken breast sautéed with mushrooms, capers, finished with a lemon butter white wine sauce, served with saffron rice & vegetables.

Fried cutlet topped with ricotta, spinach, tomato sauce & mozzarella, served with linguini.

Grilled chicken topped with diced tomatoes, green & kalamata olives & artichokes, in a pesto sauce, served with rice & vegetables.

Whole clams sautéed with olive oil and garlic. White beans, fresh tomatoes and spinach, in a white wine sauce, atop whole wheat spaghetti.

Sautéed shrimp, mushrooms & onions finished in marinara sauce over linguini. Served hot, medium, or mild.

Scallops, shrimp & crab in a creamy Romano cheese sauce,served over fettuccini.

Pan seared filet of salmon finished with fresh tomatoes, spinach, & white beans. In a lemon white wine garlic sauce, served with rice & vegetables.

Seared & sautéed in garlic, olive oil, fresh tomatoes, capers, black & green olives, garnished with mussels & clams & finished in an olive oil, white wine sauce, served with rice and vegetables.

Fresh tilapia, pan seared golden brown, topped with a lobster tail and finished with a lobster butter sauce, served with rice & vegetables.

Rubbed with cracked black pepper, topped with tomatoes, black olives & artichokes with a pesto sauce, served with rice & vegetables.

Pan seared swordfish topped with sautéed fresh tomatoes, onions & garlic finished in a chili pepper tequila lime sauce. Served with rice & vegetables.

Sautéed in olive oil & garlic. Bite sized cubes of swordfish, whole clams, green peppers, fresh tomatoes, onions, white beans, tomato sauce & roasted almonds, served over saffron rice.

Shrimp sautéed in olive oil, garlic, parsley, & lemon juice, served over saffron rice & vegetables.

Clams, mussels, scallops, calamari, shrimp & lobster; sautéed in olive oil & garlic. In a seafood-tomato broth with toast points. Served hot, medium, or mild.

Pan seared swordfish over escarole finished in a tangy marinara sauce with fresh tomatoes, olives, capers and artichoke hearts with roasted red potatoes. Served with or without anchovies.

14 oz. strip steak, grilled & topped with caramelized red onions, served over braised spinach & roasted red potatoes.

Grilled rack of lamb with mushrooms, in a Dijon cream sauce, served with roasted red potatoes & vegetables.

Grilled pork tenderloin topped with tomatoes, black olives, & artichokes in a pesto sauce, served with roasted red potatoes & vegetables.

Battered veal, mushrooms, & prosciutto in a Jack Daniel's cream sauce served over linguini.

Fried cutlet topped with marinara sauce & melted mozzarella cheese, served with linguini.

Served over roasted red peppers topped with mozzarella

Grilled Italian bread with olive oil, garlic, tomatoes and basil

Button mushrooms stuffed with crabmeat filling

Lightly fried to a golden brown; served with a side of marinara sauce

Sliced Tomatoes & fresh mozzarella drizzled with extra virgin olive oil & fresh basil

Fried or sautéed calamari over mescaline greens with a lemon oil dressing

Grilled filet of salmon over mixed greens, black olives, roasted red peppers, dried cranberries, tossed in low-fat raspberry vinaigrette

Fried eggplant topped with melted mozzarella and marinara sauce, served with linguini

Ravioli stuffed with pureed butternut squash and finished in a delicious tomato cream sauce; garnished with garlic toast points

Sautéed escarole, spinach and white beans with olive oil, garlic in a lemon sauce over whole wheat penne

Whole wheat tortilla with grilled portabellas, roasted red peppers, fresh mozzarella, organic baby greens and tzatziki

grilled Cajun chicken with sautéed mushrooms and mozzarella; finished with baby greens, tomatoes and chipotle aioli

Grilled chicken, topped with diced tomatoes, black olives & artichokes in a pesto sauce served with rice and vegetables

Chicken sautéed with fresh and sun dried tomatoes in a vodka tomato cream sauce served over penne pasta

pan seared and finished with a roasted garlic, sun-dried tomato cream sauce; served with rice and vegetables

Rubbed with cracked black pepper, topped with tomatoes, artichokes, green and Kalamata olives in a pesto sauce and served with rice and vegetables

Pan seared filet of salmon finished with fresh tomatoes, spinach, white beans, in a lemon white wine sauce, served with rice and vegetables

Clams, mussels, shrimp and calamari finished in marinara or a white wine garlic butter sauce

8 oz. Flat iron tender and grilled to perfection, finished in a tempranillo red wine and Portobello mushroom glaze with red potatoes and vegetables

Chorizo sausage, red onions, roasted red peppers & a paprika sherry wine glaze

Sliced tomatoes, fresh mozzarella & basil, drizzled in extra virgin olive oil

Roasted potatoes in a spicy chili pepper sauce accompanied with bleu cheese dressing

Lightly breaded and fried golden brown, served with Marinara sauce

Sautéed black mussels with olive oil, diced fresh tomato, and garlic in a brandy cream sauce with garlic toast points

Baked eggplant rolled with a mixture of ricotta cheese and fresh spinach, topped with marinara sauce and melted mozzarella

Whole stuffed mushroom caps filled with crab stuffing

Tender snails sautéed with olive oil, garlic, roasted red peppers in a white wine pesto sauce, over grilled Italian bread

Grilled Italian bread with olive oil, garlic, basil, & diced fresh tomatoes

Roasted red bell pepper stuffed with chorizo sausage, rice, oons, tomatoes; topped with tomato sauce & mozzarella

Dozen clams sautéed with garlic, olive oil, marinara sauce & served with garlic toast points; hot or mild

Seafood medley of sautéed shrimp, scallops, calamari, clams & mussels finished in a fresh tomato sauce & served with garlic toast points; hot or mild.

Spinach, braised and topped with melted goat cheese over toast points and garnished with roasted red peppers

Chicken sautéed with fresh and sun dried tomatoes in a vodka tomato cream sauce served over penne