Barbuzzo Menu

extra virgin olive oil, fig vin cotto, sicilian oregano, sea salt, grilled metropolitan country bread

goat cheese, oranges, tuscan kale, pistachio pesto

sauce gribiche, radish, bottarga, parsley, lemon

Crispy rice balls, garlic aioli, butternut squash

local pear, endive, castelfranco, thai basil, walnuts, white balsamic vinaigrette, buttermilk bleu

apple, fennel, burnt honey vin, butternut squash

(no cheese) san marzano tomato, garlic, sea salt, basil, sicilian oregano, extra virgin olive oil

brussels leaves, secret white sauce, mozzarella, guanciale, truffled egg, parmesan

san marzano tomato, mozzarella, 'nduja, garlic, castelvetrano olive, fresh oregano, chili honey

little neck clams, smoked garlic confit, iberico lomo, fermented fresno, oregano

carnival squash, lardo iberico, gorgonzola, burrata, chili oil

hazelnut-almond romesco, fingerling potatoes, pickled chorizo, taggiasca olive, roasted peppers

smashed fingerling potatoes, caramelized fennel, fermented root vegetables, green olive tapenade

pancetta, mushrooms, swiss chard, butternut squash, porcini butter

sunday supper pork ragu, garlic greens, basil, breadcrumbs, parmesan

broccoli pesto, roasted butternut squash, aged sheep’s milk cheese

poached lobster, shiitake, lobster sauce, garlic breadcrumbs, parsley

lamb ragu, ricotta salata, garlic bread crumb, parsley, mint

espresso soaked lady fingers, mascarpone, candied cacao nibs