Barbuzzo Menu

110 S 13th St, Philadelphia, PA 19107
  • STARTERS, SALADS & VEGETABLES

    • Mediterranean Olives

      italian, spanish + french olives, garlic, rosemary
      $8.00
    • Whipped Ricotta

      extra virgin olive oil, fig vin cotto, sicilian oregano, sea salt, grilled metropolitan country bread
      $16.00
    • Butternut Squash Arancini

      fontina-stuffed crispy risotto, garlic aioli, parmesan
      $13.00
    • Roasted Beet Salad

      goat cheese, oranges, tuscan kale, pistachio pesto
      $15.00
    • Chicory Salad

      toasted walnut, black walnut vinaigrette, granny smith apple, shaved parmesan
      $16.00
    • Zucca Toast

      roasted delicata squash, twelve-year balsamic, whipped ricotta, toasted hazelnut
      $14.00
    • Side Grilled Bread

      $3.00
  • WOOD OVEN PIZZA

    • Margherita Pizza

      san marzano tomato, mozzarella, basil, extra virgin olive oil, parmesan
      $18.00
    • Rossa Pizza

      (no cheese) san marzano tomato, garlic, sea salt, basil, sicilian oregano, extra virgin olive oil
      $17.00
    • Calabrese Pizza

      san marzano tomato, mozzarella, 'nduja, garlic confit, castelvetrano olives, fresh oregano, fermented chili honey
      $22.00
    • Finocchiona Pizza

      san marzano tomato, escarole, montasio cheese, pickled long hots
      $22.00
    • Funghi Pizza

      secret white sauce, mushroom mix, thyme, garlic, caciocavallo
      $21.00
    • Uovo Pizza

      secret white sauce, mozzarella, pork guanciale, Brussels leaves, truffled egg, parmesan
      $22.00
  • PLATES & PASTA

    • House Ground Meatballs

      caciocavallo stuffed short rib + pork meatballs, pickled pepper relish, rustic sauce, grilled bread
      $16.00
    • Grilled Spanish Octopus

      hazelnut-almond romesco, fingerling potatoes, pickled chorizo, taggiasca olive, roasted peppers
      $19.00
    • Grilled Mediterranean Bronzino

      herb tonnato, sauteed escarole, fingerling potato, dried olive bread crumb
      $25.00
    • Hanger Steak

      potato-turnip pavé, sauce madeira, mushroom conserva
      $26.00
    • Sunchoke Ravioli

      $21.00
    • Pan-Seared Gnocchi

      mushroom, kale, butternut squash, parmesan
      $21.00
    • Tufoli

      sunday supper pork ragu, garlic greens, basil, breadcrumbs, parmesan
      $20.00
    • Pappardelle

      duck confit, valley thunder cheese, winter greens
      $22.00
    • Porcini Campanelle

      braised osso bucco, pecorino pepato, thyme
      $24.00
    • Squid Ink Tonnarelli

      rock shrimp, castelvetrano olive, fermented chili, bread crumb
      $24.00
  • DESSERTS

    • Salted Caramel Budino

      dark chocolate crust, vanilla bean caramel, sea salt
      $11.00
    • Espresso Tiramisu

      espresso soaked lady fingers, mascarpone, candied cacao nibs
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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