Barbès Menu

Zaalouk, hummus, chackchouka.

Cheese platter with fig jam & fresh fruit

Phyllo filled with chicken and almonds.

Sauteed shrimp in a garlic sauce.

Snails, parsley, garlic, butter toast.

Salmon tartare, shaved marinated fennel, cucumber, caper cornichon lemon dressing\n

French onion soup.

Roasted eggplant, tomato, garlic.

Zesty lime shrimp with sliced avocado, red onion, tomato, mixed greens, jalapeno lime vinaigrette

Chopped kale with shallots, walnuts and dates topped with shaved Parmesan in lemon vinaigrette.

Grilled chicken, mixed greens, tomato, cucumber, red onion, pita chips, fresh mint vinaigrette

Beets, feta cheese, red onion, raisin, walnut, lemon vinaigrette

Mussels with shallots, fresh herbs and white wine.

Mussels with garlic, cilantro, crushed pepper and tomato. Served with french fries.

Mussels with shallots, fresh herbs and white wine. Served with french fries.

Grilled salmon, tomato tarragon sauce, mashed potatoes, spinach

Chicken breast, mustard sauce, spinach, mashed potatoes

Ground sirloin burger with lettuce, tomato, onion, and harissa aioli served with french fries

Sirloin steak with peppercorn sauce, seasonal vegetables, and french fries.

Duck breast, orange sauce, mashed sweet potatoes

Rack of lamb, herbes de provence, asparagus, fingerling potatoes.

Tagine of lamb with sesame seeds and prunes.

Vegetable stew with Moroccan spices.

Lamb meat balls, French green peas and Moroccan spices in a light tomato sauce.

Traditional Moroccan couscous with choice of chicken or lamb.

Traditional Moroccan couscous with lamb, chicken and merquez.

Traditional Moroccan couscous with seasonal vegetables.

Brick stuffed with chicken, almonds, cinnamon, coriander and onion.

Slow roasted marinated chicken, lettuce, tomato, and onion in our home made bread with sides of tahini, yogurt sauce, pepper sauce, served over greens or pita

Sauteed shrimp, pesto couscous, coriander harissa

Spicy lamb sausage

goat cheese, tomato, asparagus and mushroom omelet served with mixed greens, roasted potatoes.

Eggs (whole or whites), red peppers, spinach and mushrooms, served with mixed greens and roasted potatoes.

Scrambled eggs with smoked salmon, creme fraiche served with mixed greens and roasted potatoes.

2 sunny side up eggs, merguez, mixed greens and roasted potatoes

Pan seared steak, scrambled eggs, mixed greens and roasted potatoes.

Lamb meatballs, eggs, french green peas and Morroccan spices in a light tomato sauce.

Eggs cooked over a Moroccan tomato pepper stew.

Traditional mac & cheese.

Crepe, fresh fruit, chocolate drizzle.

French onion soup.

Lentils, chick peas, celery, tomato, cilantro.

Warm tomato, goat cheese, pesto shallot tomato vinaigrette.

Served with french fries

Served with french fries.

Served with alfredo sauce.

Chopped greens, tomato, cucumber, chick pea, red onion, crumbled feta, lemon vinaigrette.

Grilled chicken, greens, tomato, cucumber, red onion, pita chips, fresh mint vinaigrette.

Zesty lime shrimp, sliced avocado, red onion, tomato, arugula, jalapeno lime vinaigrette.

Smoked turkey ham, gruyere, bechamel, sliced brioche.

Ground beef, tomato, lettuce, onion, harissa aioli.

Slow roasted chicken, lettuce, tomato, onion, tahini, yogurt, pepper sauce, served with pita or mixed greens

Chickpea burger, harissa, tahini sauce.

Homemade spicy Moroccan lamb sausage.

Mussels, garlic, cilantro, crushed pepper, tomato.