Barbounia Menu

$Mediterranean

250 Park Ave S, New York, NY 10003

Order Online

Dinner Menu
- Fire-Roasted Eggplant
  green tahini, marinated Japanese eggplant & zchug
  $13.00
- Smoked Trout
  labneh, dill, scallions, olive oil & trout roe.
  $15.00
- Hummus
  tahini, cilantro & baby green chickpea stew
  $16.00
- Spicy Feta
  charred jalapeno, olive oil, and crushed tomatoes
  $13.00
- Labneh
  marinated Israeli cucumbers, garlic, dill, zaatar & sumac
  $12.00
- Israeli Chopped Salad
  Lucky tomatoes, Persian cucumbers, scallions, mint, sumac, tahini & crispy pita
  $22.00
- Farmers' Market Greek
  little gem lettuce, Campari tomatoes, mini cucumbers, radishes, feta & zaatar tuile
  $22.00
- Taboon Flatbread
  rosemary, sage & Atlantic sea salt
  $4.00
- Wild Mushrooms Flatbread
  Taleggio, fresh Mozzarella, basil, & black truffle-labneh sauce
  $25.00
- Tuna Crudo
  Crushed tomatoes, jalapeno, shaved shallots, Maldon sea salt and extra virgin olive oil
  $26.00
- Heirloom Cauliflower
  Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes
  $19.00
- Grilled Portuguese Octopus
  fingerling potatoes, kalamata olives, red onions, fresh oregano & labneh
  $24.00
- Crispy Baby Artichokes
  parsley, turmeric aioli & sumac
  $19.00
- Flash Fried Calamari
  celery remulade, toasted pepitas & spicy labneh
  $19.00
- Crispy Moroccan Spinach "Cigar"
  Shaved cucumber salad, mint, pepitas, labaneh and red chilis chutney
  $21.00
- CEVICHE OF THE DAY
  Farmers’ market daily preparation
  $23.00
- Grilled Atlantic Salmon
  Local asparagus, breakfast radish, wild mushrooms, sunchoke puree & Black truffle vinaigrette
  $38.00
- Crescent Farms Duck "Shawarma"
  forbidden black rice, amba, wild mushrooms, tahini, pine nuts & sumac
  $43.00
- Taboon Roasted Branzino
  Broccolini, blistered baby tomatoes, fingerling potatoes, preserved lemon & Salsa Verde
  $39.00
- Lamb Kofta Kebab "Terracotta"
  tomato confit, charred red onions, tahini, pine nuts & flatbread dome
  $39.00
- Taboon Roasted Lebanese Chicken
  Braised freekeh, English peas, toasted almonds, green tahini & sumac
  $36.00
- Slow-Cooked Short Rib Tagine
  green chana, swiss chard, harissa, cilantro, preserved lemon & homemade couscous
  $40.00
- Grilled New York Strip
  Pearl onions, wild mushrooms, roasted fingerling potatoes & salsa verde
  $43.00
- Farmers Market Vegetables Terracotta
  seasonal vegetables, wild mushrooms, pine nuts, tahini & homemade couscous
  $34.00
- Sautéed Wild Mushrooms
  sage, garlic & parsley
  $15.00
- Roasted Fingerling Potatoes
  rosemary, garlic confit & sea salt
  $13.00
- Roasted Broccolini
  garlic oil, crushed chilies & lemon
  $14.00
- Homemade Couscous
  steamed semolina & olive oil
  $12.00
Lunch Menu
- Fire-Roasted Eggplant
  green tahini, marinated Japanese eggplant & zchug
  $13.00
- Smoked Trout
  labneh, dill, scallions, olive oil & trout roe
  $15.00
- Hummus
  tahini, cilantro & baby green chickpea stew
  $16.00
- Spicy Feta
  charred jalapeno, olive oil, and crushed tomatoes
  $13.00
- Labneh
  marinated Israeli cucumbers, garlic, dill, zaatar & sumac
  $12.00
- Taboon Flatbread
  rosemary, sage & Atlantic sea salt
  $4.00
- Heirloom Cauliflower
  Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes
  $21.00
- Homemade Falafel
  tahini, amba, baby pickled cucumbers & sumac
  $18.00
- Israeli Chopped Salad
  Lucky tomatoes, Persian cucumbers, scallions, mint, sumac tahini & crispy pita
  $22.00
- Grilled Portuguese Octopus
  fingerling potatoes, kalamata olives, red onions, fresh oregano & labneh
  $27.00
- Crispy Baby Artichokes
  parsley, turmeric aioli & sumac
  $21.00
- Farmers' Market Greek
  little gem, Campari tomatoes, mini cucumbers, radishes, feta & zaatar tuile
  $22.00
- Add-Ons For Salad
- Grilled Atlantic Salmon
  Local asparagus, breakfast radish, wild mushrooms, sunchoke puree & Black truffle vinaigrette
  $38.00
- Taboon Roasted Lebanease Chicken
  Braised freekeh, English peas, toasted almonds, green tahini & sumac
  $35.00
- Shakshuka Merguez
  homemade lamb sausage, baked eggs & stewed tomatoes
  $24.00
- Wild Mushrooms Risotto
  Arborio rice, sage, Italian black truffle paste & parmigiano Reggiano
  $31.00
- Taboon Roasted Branzino
  Broccolini, blistered baby tomatoes, fingerling potatoes, preserved lemon & Salsa Verde
  $39.00
- Middle Eastern Chicken Pita
  Israeli salad, fresh herbs, crushed tomatoes & green tahini
  $24.00
- Falafel Pita
  Israeli salad, pickled cucumbers, amba & tahini
  $23.00
- Lamb Kebab Pita
  Israeli salad, fresh herbs, crushed tomatoes & green tahini
  $24.00
- Roasted Fingerling Potatoes
  rosemary, garlic confit & sea salt
  $12.00
- Sautéed Wild Mushrooms
  sage, garlic & parsley
  $12.00
- Charred Broccolini
  garlic oil, crushed chilies & lemon
  $12.00
- Home Made French Fries
  $11.00
- Cucumber Crudite
  $7.00
- Cava, Brut Rosé, Poema, Spain N.V
  $13.00
- Prosecco, Brut, Caposaldo, Veneto, Italy N.V
  $15.00
- Taittinger, Brut "La Française" Reims, Champagne, France N.V
  $26.00
- Louis Roederer, Brut Rosé, Reims, Champagne, France 2015
  $35.00
- Umbria, Castello Di Titignano, Provence, Italy 2021
  $15.00
- Cotes De Provence, Maison Sally, Provence, France 2021
  $16.00
- Cotes De Provence, Reserve Des Templiers, Peyrassol, Provence, France 2021
  $18.00
- Gavi Di Gavi, "Rovereto," Michele Chiarlo, Piedmont, Italy 2020
  $15.00
- Albariño "Granbazán" Agro De Bazán, Rias Baixas, Spain 2020
  $16.00
- Sauvignon Blanc, Craggy Range, Martinborough, NZ 2020
  $19.00
- Sancerre, Domaine Franck Millet, Loire Valley, France 2020
  $22.00
- Chardonnay, Carpe Diem, Anderson Valley, California 2018
  $20.00
- Pouilly-Fumé, Michel Redde Et Fils Loire Valley, France 2019
  $26.00
- Chablis "Saint Martin" Domaine Laroche, Burgundy, France 2018
  $36.00
- Malbec, Alta Vista, Mendoza, Argentina 2020
  $15.00
- Côte Du Rhône, Domaine De Beaurenard, S. Rhône, France 2019
  $16.00
- Rioja Crianza, "Cune," C.V.N.E. 2017
  $17.00
- Cabernet Sauvignon, B.R. Cohn, North Coast, California 2019
  $19.00
- Ken Wright Cellars, Willamette Valley, Oregon, 2021
  $22.00
- Brunello Di Montalcino, Val Di Suga, Tuscany, Italy 2015
  $35.00
- Châteauneuf-Du-Pape, Château La Nerthe, S. Rhône, France 2017
  $42.00
- Saint-Emilion, Chateau Clos Magne Figeac, Bordeaux, France 2017
  $26.00
- Indigo
  Gin, Pamplemousse with Lavender & Orange Bitters
  $21.00
- Basilika
  Vodka, St. Germain, Fresh Pressed Basil & Cucumber
  $20.00
- Casablanca
  Vodka, Fresh Lemon, Lavender, Syrup & White Cranberry Juice
  $19.00
- Smoking Fruit
  Silver Tequila, Mezcal, Passion fruit & Sage
  $21.00
- Jalisco
  Jalapeno Infused Tequila, Fresh Lime & Pineapple Juice
  $21.00
- Portokali
  Scotch, Orange Marmalade, Fresh Lemon & Rose Water
  $19.00
- Olympia
  Muddled Fresh Strawberries, Martini Bianco, Peach & Bubbles
  $20.00
- Cloud 75
  Billicart Salmon Champagne, Dorothy Parker Gin and Handmade Cotton Candy
  $25.00
- Tegroni Azul
  Clase Azul Reposado, Rompe Corazon Reposado and Luxardo
  $35.00
- Johnnie Old
  Johnnie Walker Blue, Date molasses and Gold Plated Ice
  $50.00
Brunch Menu
- FIRE-ROASTED EGGPLANT
  green tahini, marinated Japanese eggplant & zchug
  $13.00
- SMOKED TROUT
  labneh, dill, scallions, olive oil & trout roe
  $15.00
- HUMMUS
  tahini, cilantro & baby green chickpea stew
  $16.00
- SPICY FETA
  charred jalapeno, olive oil, and crushed tomatoes
  $13.00
- LABNEH
  marinated Israeli cucumbers, garlic, dill, zaatar & sumac
  $12.00
- TABOON FLATBREAD
  rosemary, sage & sea salt
  $4.00
- HEIRLOOM CAULIFLOWER
  Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes
  $21.00
- HOMEMADE FALAFEL
  tahini, amba, baby pickled cucumbers & sumac
  $18.00
- CRISPY BABY ARTICHOKES
  parsley, turmeric aioli & sumac
  $21.00
- ISRAELI CHOPPED SALAD
  Lucky tomatoes, Persian cucumbers, scallions, mint, sumac, tahini & crispy pita
  $22.00
- FARMERS’ MARKET GREEK
  little gem lettuce, Campari tomatoes, mini cucumbers, radishes, feta & zaatar tuile
  $22.00
- Grilled Chicken
  $12.00
- Falafel
  $10.00
- Lamb Kofta
  $15.00
- WILD MUSHROOMS OMELETTE
  Black truffle paste, mozzarella, baby arugula & Organic farro Tabouleh
  $23.00
- CRAB BENEDICT
  Mini Jerusalem bagel, baby arugula, creamed spinach, farro & Hollandaise sauce
  $27.00
- SHAKSHOUKA MERGUEZ
  Homemade lamb sausage, baked eggs & stewed tomatoes
  $24.00
- TURKISH SHAKSHOUKA
  Braised lamb, swiss chard, chickpeas, sumac & tahini
  $24.00
- WILD MUSHROOM KHACHAPURI
  fresh mozzarella, ricotta, truffle paste, sage & slow poached egg
  $24.00
- GREEN FOLDED FRITTATA
  Farmers' market herbs, arugula, scallions, fresh mozzarella & fingerling potatoes
  $20.00
- ISRAELI-FRENCH TOAST
  poached blueberries, New York maple syrup & Feuilletine
  $23.00
- HOMEMADE FALAFEL PITA
  Israeli salad, tahini, amba & hand cut French fries
  $23.00
- LAMB KEBAB PITA
  Israeli salad, fresh herbs, crushed tomatoes & green tahini
  $24.00
- MIDDLE EASTERN CHICKEN PITA
  Israeli salad, tahini, crushed tomatoes & zchug
  $24.00
- CREAMED SPINACH KHACHAPURI
  fresh mozzarella, Parmigiano Reggiano, Hollandaise & poached egg
  $24.00
- HOMEMADE PANCAKES
  Marinated berries, mint, citrus & lemon pastry cream
  $24.00
- GREEN SHAKSHUKA
  Creamed spinach, fresh mozzarella & Parmigiano Reggiano
  $23.00
- GRILLED DRY AGED BURGER
  Caramelized onions, baby arugula, white cheddar, smoked aioli & brioche ban
  $28.00
- MARKET STYLE EGGPLANT
  Labaneh, crushed tomatoes, zhug, organic Farro & Jerusalem bagel
  $23.00
- HUDSON VALLEY SMOKED DUCK
  Wild mushrooms, creamy polenta, sage, Parmigiano Reggiano & black truffle
  $25.00
- Fingerling Potatoes
  $12.00
- Home Made French Fries
  $9.00
- Lamb Merguez Sausage
  $8.00
- Cucumber Crudite
  $7.00
- Smoked Salmon
  $12.00
- Applewood Smoked Bacon
  $10.00
Cocktails and Wine Menu
- Cava, Brut Rosé, Poema, Spain N.V
  $13.00
- Prosecco, Brut, Caposaldo, Veneto, Italy N.V
  $15.00
- Taittinger, Brut "La Française" Reims, Champagne, France N.V
  $26.00
- Louis Roederer, Brut Rosé, Reims, Champagne, France 2015
  $35.00
- Cotes De Provence, Maison Sally, Provence, France 2021
  $16.00
- Gavi Di Gavi, "Rovereto," Michele Chiarlo, Piedmont, Italy 2020
  $15.00
- Albariño "Granbazán" Agro De Bazán, Rias Baixas, Spain 2020
  $16.00
- Sauvignon Blanc, Craggy Range, Martinborough, NZ 2020
  $19.00
- Sancerre, Domaine Franck Millet, Loire Valley, France 2020
  $22.00
- Chardonnay, Carpe Diem, Anderson Valley, California 2018
  $20.00
- Pouilly-Fumé, Michel Redde Et Fils Loire Valley, France 2019
  $26.00
- Chablis "Saint Martin" Domaine Laroche, Burgundy, France 2018
  $36.00
- Malbec, Alta Vista, Mendoza, Argentina 2020
  $15.00
- Côte Du Rhône, Domaine De Beaurenard, S. Rhône, France 2019
  $16.00
- Rioja Crianza, "Cune," C.V.N.E. 2017
  $17.00
- Cabernet Sauvignon, B.R. Cohn, North Coast, California 2019
  $19.00
- Ken Wright Cellars, Willamette Valley, Oregon, 2021
  $22.00
- Brunello Di Montalcino, Val Di Suga, Tuscany, Italy 2015
  $35.00
- Châteauneuf-Du-Pape, Château La Nerthe, S. Rhône, France 2017
  $42.00
- Saint-Emilion, Chateau Clos Magne Figeac, Bordeaux, France 2017
  $26.00
- Indigo
  Gin, Pamplemousse with Lavender & Orange Bitters
  $21.00
- Basilika
  Vodka, St. Germain, Fresh Pressed Basil & Cucumber
  $20.00
- Casablanca
  Vodka, Fresh Lemon, Lavender, Syrup & White Cranberry Juice
  $19.00
- Smoking Fruit
  Silver Tequila, Mezcal, Passion fruit & Sage
  $21.00
- Jalisco
  Jalapeno Infused Tequila, Fresh Lime & Pineapple Juice
  $21.00
- Portokali
  Scotch, Orange Marmalade, Fresh Lemon & Rose Water
  $19.00
- Olympia
  Muddled Fresh Strawberries, Martini Bianco, Peach & Bubbles
  $20.00
- Cloud 75
  Billicart Salmon Champagne, Dorothy Parker Gin and Handmade Cotton Candy
  $25.00
- Tegroni Azul
  Clase Azul Reposado, Rompe Corazon Reposado and Luxardo
  $35.00
- Johnnie Old
  Johnnie Walker Blue, Date molasses and Gold Plated Ice
  $50.00
Dessert Menu
- SILAN
  Date molasses, candied nuts, puffed rice, tahini mousse, shredded halva & spiced milk ice cream
  $17.00
- ROSEWATER PANNA COTTA
  Crispy kadaifi, local berries compote, candied pistachios & lemon-fennel sorbet
  $17.00
- WARM RICOTTA BEIGNETS
  Citrus essence, vanilla sugar, preserved berries & milk chocolate sauce
  $17.00
- LEBANESE “OSMALIEH”
  Semolina custard, crispy kadaifi, orange blossom syrup and pistachio ice cream
  $17.00
- CHOCOLATE TASTING
  Dark Chocolate cake, crispy ganache, milk chocolate sauce, coco pearls and Belgium chocolate ice cream
  $17.00
- HOMEMADE ICE CREAMS & SORBET
  Selection of seasonal frozen concoctions
  $17.00
- Espresso
  $5.00
- Cappuccino
  $6.00
- Macchiato
  $6.00
- Latte
  $6.00
- Coffee
  $5.00
- Earl Grey
  $6.00
- Chamomile
  $6.00
- English Breakfast
  $6.00
- Peppermint
  $6.00
- Green Tea
  $6.00
- Remy Martin VSOP
  $17.00
- Remy Martin XO
  $40.00
- Château De Laubade 1981, Bas Armagnac
  $30.00
- Château De Laubade 1980, Bas Armagnac
  $30.00
- Château De Laubade 1979, Bas Armagnac
  $35.00
- Château De Laubade 1978, Bas Armagnac
  $35.00
- Château De Laubade 1977, Bas Armagnac
  $35.00
- Château De Laubade 1976, Bas Armagnac
  $45.00
- Château De Laubade 1975, Bas Armagnac
  $45.00
- Château De Laubade 1974, Bas Armagnac
  $45.00
- Château De Laubade 1973, Bas Armagnac
  $50.00
- Château De Laubade 1972, Bas Armagnac
  $65.00
- Château De Laubade 1971, Bas Armagnac
  $65.00
- Château De Laubade 1970, Bas Armagnac
  $65.00
- Château De Laubade 1969 Bas Armagnac
  $70.00
- Château De Laubade 1968, Bas Armagnac
  $70.00
- Château De Laubade 1967, Bas Armagnac
  $70.00
- Macallan 12
  $17.00
- Macallan 15
  $25.00
- Macallan 18
  $50.00
- Macallan 'Rare Cask'
  $60.00
- Macallan 'Reflection'
  $250.00
- Macallan 25
  $295.00
- Glenfiddich 14
  $17.00
- Glenfiddich 15
  $18.00
- Glenfiddich 18
  $28.00
- The Glenrothes, 'Peated Cask Reserves'
  $15.00
- The Glenrothes, 'Bourbon Cask Reserves'
  $15.00
- The Glenlivet 21
  $60.00
- The Glenlivet 25
  $125.00
- The Singleton 'Glendullan' 18
  $28.00
- Balvenie 12, 'Doublewood'
  $16.00
- Balvenie 14, 'Caribbean Cask'
  $18.00
- Balvenie 15, 'Sherry Cask'
  $20.00
- Balvenie 17, 'Doublewood Sherry Oak'
  $30.00
- Balvenie 21, 'Port Cask'
  $50.00
- Balvenie 30
  $195.00
- Dalmore 12
  $15.00
- Dalmore 15
  $20.00
- Dalmore 'Cigar Malt'
  $30.00
- Dalmore 18
  $40.00
- Dalmore 'King Alexander III'
  $60.00
- Aberfeldy 16
  $28.00
- Glenmorangie 18, 'Extremely Rare'
  $30.00
- Glenmorangie, 'Signet'
  $45.00
- Taylor Fladgate Tawny 10
- Taylor Fladgate Tawny 20
- Taylor Fladgate 'Vargellas', 2015
- Taylor Fladgate LBV 2012
- Fonseca Reserve Ruby 'Bin 27'
- Fonseca LBV 2012
- Croft Reserve Ruby '430th Aniversary'
- Taylor Fladgate Reserve Tawny
- Jumilla, "Dulce Monastrell"
- Beerenauslese, "Obermarkersdorf," Diem, Austria 2011
- Tokaji 5 Puttonyos, Disznókő 2008
- Recioto Della Valpolicella Classico, "Ca' Nicolis," Boscaini 1994
- Jurançon, "Les Jardins De Babylone," Didier Dagueneau 2007

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Barbounia Menu

Dinner Menu

Fire-Roasted Eggplant

Smoked Trout

Hummus

Spicy Feta

Labneh

Israeli Chopped Salad

Farmers' Market Greek

Taboon Flatbread

Wild Mushrooms Flatbread

Tuna Crudo

Heirloom Cauliflower

Grilled Portuguese Octopus

Crispy Baby Artichokes

Flash Fried Calamari

Crispy Moroccan Spinach "Cigar"

CEVICHE OF THE DAY

Grilled Atlantic Salmon

Crescent Farms Duck "Shawarma"

Taboon Roasted Branzino

Lamb Kofta Kebab "Terracotta"

Taboon Roasted Lebanese Chicken

Slow-Cooked Short Rib Tagine

Grilled New York Strip

Farmers Market Vegetables Terracotta

Sautéed Wild Mushrooms

Roasted Fingerling Potatoes

Roasted Broccolini

Homemade Couscous

Lunch Menu

Fire-Roasted Eggplant

Smoked Trout

Hummus

Spicy Feta

Labneh

Taboon Flatbread

Heirloom Cauliflower

Homemade Falafel

Israeli Chopped Salad

Grilled Portuguese Octopus

Crispy Baby Artichokes

Farmers' Market Greek

Add-Ons For Salad

Grilled Atlantic Salmon

Taboon Roasted Lebanease Chicken

Shakshuka Merguez

Wild Mushrooms Risotto

Taboon Roasted Branzino

Middle Eastern Chicken Pita

Falafel Pita

Lamb Kebab Pita

Roasted Fingerling Potatoes

Sautéed Wild Mushrooms

Charred Broccolini

Home Made French Fries

Cucumber Crudite

Cava, Brut Rosé, Poema, Spain N.V

Prosecco, Brut, Caposaldo, Veneto, Italy N.V

Taittinger, Brut "La Française" Reims, Champagne, France N.V

Louis Roederer, Brut Rosé, Reims, Champagne, France 2015

Umbria, Castello Di Titignano, Provence, Italy 2021

Cotes De Provence, Maison Sally, Provence, France 2021

Cotes De Provence, Reserve Des Templiers, Peyrassol, Provence, France 2021

Gavi Di Gavi, "Rovereto," Michele Chiarlo, Piedmont, Italy 2020

Albariño "Granbazán" Agro De Bazán, Rias Baixas, Spain 2020

Sauvignon Blanc, Craggy Range, Martinborough, NZ 2020

Sancerre, Domaine Franck Millet, Loire Valley, France 2020

Chardonnay, Carpe Diem, Anderson Valley, California 2018

Pouilly-Fumé, Michel Redde Et Fils Loire Valley, France 2019

Chablis "Saint Martin" Domaine Laroche, Burgundy, France 2018

Malbec, Alta Vista, Mendoza, Argentina 2020

Côte Du Rhône, Domaine De Beaurenard, S. Rhône, France 2019

Rioja Crianza, "Cune," C.V.N.E. 2017

Cabernet Sauvignon, B.R. Cohn, North Coast, California 2019

Ken Wright Cellars, Willamette Valley, Oregon, 2021

Brunello Di Montalcino, Val Di Suga, Tuscany, Italy 2015

Châteauneuf-Du-Pape, Château La Nerthe, S. Rhône, France 2017

Saint-Emilion, Chateau Clos Magne Figeac, Bordeaux, France 2017

Indigo