MEZZESALADSFLATBREADSAPPETIZERSMAINSSEASONAL VEGETABLESMEZZEAPPETIZERS & SALADSMAINSSIDESCHAMPAGNE & SPARKLINGROSEWHITEREDCOCKTAILSMEZZEAPPETIZERS & SALADSADD-ON'S FOR SALADMAINSSIDESCHAMPAGNE & SPARKLINGROSEWHITEREDCOCKTAILSDESSERTCOFFEE & TEACOGNAC & ARMAGNACSINGLE MALT SCOTCHPORTS AND DESSERT WINES
MEZZE
- Fire-Roasted Eggplantgreen tahini, marinated Japanese eggplant & zchug$13.00
- Smoked Troutlabneh, dill, scallions, olive oil & trout roe.$15.00
- Hummustahini, cilantro & baby green chickpea stew$16.00
- Spicy Fetacharred jalapeno, olive oil, and crushed tomatoes$13.00
- Labnehmarinated Israeli cucumbers, garlic, dill, zaatar & sumac$12.00
SALADS
- Israeli Chopped SaladLucky tomatoes, Persian cucumbers, scallions, mint, sumac, tahini & crispy pita$22.00
- Farmers' Market Greeklittle gem lettuce, Campari tomatoes, mini cucumbers, radishes, feta & zaatar tuile$22.00
FLATBREADS
- Taboon Flatbreadrosemary, sage & Atlantic sea salt$4.00
- Wild Mushrooms FlatbreadTaleggio, fresh Mozzarella, basil, & black truffle-labneh sauce$25.00
APPETIZERS
- Tuna CrudoCrushed tomatoes, jalapeno, shaved shallots, Maldon sea salt and extra virgin olive oil$26.00
- Heirloom CauliflowerUrfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes$19.00
- Grilled Portuguese Octopusfingerling potatoes, kalamata olives, red onions, fresh oregano & labneh$24.00
- Crispy Baby Artichokesparsley, turmeric aioli & sumac$19.00
- Flash Fried Calamaricelery remulade, toasted pepitas & spicy labneh$19.00
- Crispy Moroccan Spinach "Cigar"Shaved cucumber salad, mint, pepitas, labaneh and red chilis chutney$21.00
- CEVICHE OF THE DAYFarmers’ market daily preparation$23.00
MAINS
- Grilled Atlantic SalmonLocal asparagus, breakfast radish, wild mushrooms, sunchoke puree & Black truffle vinaigrette$38.00
- Crescent Farms Duck "Shawarma"forbidden black rice, amba, wild mushrooms, tahini, pine nuts & sumac$43.00
- Taboon Roasted BranzinoBroccolini, blistered baby tomatoes, fingerling potatoes, preserved lemon & Salsa Verde$39.00
- Lamb Kofta Kebab "Terracotta"tomato confit, charred red onions, tahini, pine nuts & flatbread dome$39.00
- Taboon Roasted Lebanese ChickenBraised freekeh, English peas, toasted almonds, green tahini & sumac$36.00
- Slow-Cooked Short Rib Taginegreen chana, swiss chard, harissa, cilantro, preserved lemon & homemade couscous$40.00
- Grilled New York StripPearl onions, wild mushrooms, roasted fingerling potatoes & salsa verde$43.00
- Farmers Market Vegetables Terracottaseasonal vegetables, wild mushrooms, pine nuts, tahini & homemade couscous$34.00
SEASONAL VEGETABLES
- Sautéed Wild Mushroomssage, garlic & parsley$15.00
- Roasted Fingerling Potatoesrosemary, garlic confit & sea salt$13.00
- Roasted Broccolinigarlic oil, crushed chilies & lemon$14.00
- Homemade Couscoussteamed semolina & olive oil$12.00
MEZZE
- Fire-Roasted Eggplantgreen tahini, marinated Japanese eggplant & zchug$13.00
- Smoked Troutlabneh, dill, scallions, olive oil & trout roe$15.00
- Hummustahini, cilantro & baby green chickpea stew$16.00
- Spicy Fetacharred jalapeno, olive oil, and crushed tomatoes$13.00
- Labnehmarinated Israeli cucumbers, garlic, dill, zaatar & sumac$12.00
- Taboon Flatbreadrosemary, sage & Atlantic sea salt$4.00
APPETIZERS & SALADS
- Heirloom CauliflowerUrfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes$21.00
- Homemade Falafeltahini, amba, baby pickled cucumbers & sumac$18.00
- Israeli Chopped SaladLucky tomatoes, Persian cucumbers, scallions, mint, sumac tahini & crispy pita$22.00
- Grilled Portuguese Octopusfingerling potatoes, kalamata olives, red onions, fresh oregano & labneh$27.00
- Crispy Baby Artichokesparsley, turmeric aioli & sumac$21.00
- Farmers' Market Greeklittle gem, Campari tomatoes, mini cucumbers, radishes, feta & zaatar tuile$22.00
- Add-Ons For Salad
MAINS
- Grilled Atlantic SalmonLocal asparagus, breakfast radish, wild mushrooms, sunchoke puree & Black truffle vinaigrette$38.00
- Taboon Roasted Lebanease ChickenBraised freekeh, English peas, toasted almonds, green tahini & sumac$35.00
- Shakshuka Merguezhomemade lamb sausage, baked eggs & stewed tomatoes$24.00
- Wild Mushrooms RisottoArborio rice, sage, Italian black truffle paste & parmigiano Reggiano$31.00
- Taboon Roasted BranzinoBroccolini, blistered baby tomatoes, fingerling potatoes, preserved lemon & Salsa Verde$39.00
- Middle Eastern Chicken PitaIsraeli salad, fresh herbs, crushed tomatoes & green tahini$24.00
- Falafel PitaIsraeli salad, pickled cucumbers, amba & tahini$23.00
- Lamb Kebab PitaIsraeli salad, fresh herbs, crushed tomatoes & green tahini$24.00
SIDES
- Roasted Fingerling Potatoesrosemary, garlic confit & sea salt$12.00
- Sautéed Wild Mushroomssage, garlic & parsley$12.00
- Charred Broccolinigarlic oil, crushed chilies & lemon$12.00
- Home Made French Fries$11.00
- Cucumber Crudite$7.00
CHAMPAGNE & SPARKLING
- Cava, Brut Rosé, Poema, Spain N.V$13.00
- Prosecco, Brut, Caposaldo, Veneto, Italy N.V$15.00
- Taittinger, Brut "La Française" Reims, Champagne, France N.V$26.00
- Louis Roederer, Brut Rosé, Reims, Champagne, France 2015$35.00
ROSE
- Umbria, Castello Di Titignano, Provence, Italy 2021$15.00
- Cotes De Provence, Maison Sally, Provence, France 2021$16.00
- Cotes De Provence, Reserve Des Templiers, Peyrassol, Provence, France 2021$18.00
WHITE
- Gavi Di Gavi, "Rovereto," Michele Chiarlo, Piedmont, Italy 2020$15.00
- Albariño "Granbazán" Agro De Bazán, Rias Baixas, Spain 2020$16.00
- Sauvignon Blanc, Craggy Range, Martinborough, NZ 2020$19.00
- Sancerre, Domaine Franck Millet, Loire Valley, France 2020$22.00
- Chardonnay, Carpe Diem, Anderson Valley, California 2018$20.00
- Pouilly-Fumé, Michel Redde Et Fils Loire Valley, France 2019$26.00
- Chablis "Saint Martin" Domaine Laroche, Burgundy, France 2018$36.00
RED
- Malbec, Alta Vista, Mendoza, Argentina 2020$15.00
- Côte Du Rhône, Domaine De Beaurenard, S. Rhône, France 2019$16.00
- Rioja Crianza, "Cune," C.V.N.E. 2017$17.00
- Cabernet Sauvignon, B.R. Cohn, North Coast, California 2019$19.00
- Ken Wright Cellars, Willamette Valley, Oregon, 2021$22.00
- Brunello Di Montalcino, Val Di Suga, Tuscany, Italy 2015$35.00
- Châteauneuf-Du-Pape, Château La Nerthe, S. Rhône, France 2017$42.00
- Saint-Emilion, Chateau Clos Magne Figeac, Bordeaux, France 2017$26.00
COCKTAILS
- IndigoGin, Pamplemousse with Lavender & Orange Bitters$21.00
- BasilikaVodka, St. Germain, Fresh Pressed Basil & Cucumber$20.00
- CasablancaVodka, Fresh Lemon, Lavender, Syrup & White Cranberry Juice$19.00
- Smoking FruitSilver Tequila, Mezcal, Passion fruit & Sage$21.00
- JaliscoJalapeno Infused Tequila, Fresh Lime & Pineapple Juice$21.00
- PortokaliScotch, Orange Marmalade, Fresh Lemon & Rose Water$19.00
- OlympiaMuddled Fresh Strawberries, Martini Bianco, Peach & Bubbles$20.00
- Cloud 75Billicart Salmon Champagne, Dorothy Parker Gin and Handmade Cotton Candy$25.00
- Tegroni AzulClase Azul Reposado, Rompe Corazon Reposado and Luxardo$35.00
- Johnnie OldJohnnie Walker Blue, Date molasses and Gold Plated Ice$50.00
MEZZE
- FIRE-ROASTED EGGPLANTgreen tahini, marinated Japanese eggplant & zchug$13.00
- SMOKED TROUTlabneh, dill, scallions, olive oil & trout roe$15.00
- HUMMUStahini, cilantro & baby green chickpea stew$16.00
- SPICY FETAcharred jalapeno, olive oil, and crushed tomatoes$13.00
- LABNEHmarinated Israeli cucumbers, garlic, dill, zaatar & sumac$12.00
- TABOON FLATBREADrosemary, sage & sea salt$4.00
APPETIZERS & SALADS
- HEIRLOOM CAULIFLOWERUrfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes$21.00
- HOMEMADE FALAFELtahini, amba, baby pickled cucumbers & sumac$18.00
- CRISPY BABY ARTICHOKESparsley, turmeric aioli & sumac$21.00
- ISRAELI CHOPPED SALADLucky tomatoes, Persian cucumbers, scallions, mint, sumac, tahini & crispy pita$22.00
- FARMERS’ MARKET GREEKlittle gem lettuce, Campari tomatoes, mini cucumbers, radishes, feta & zaatar tuile$22.00
ADD-ON'S FOR SALAD
- Grilled Chicken$12.00
- Falafel$10.00
- Lamb Kofta$15.00
MAINS
- WILD MUSHROOMS OMELETTEBlack truffle paste, mozzarella, baby arugula & Organic farro Tabouleh$23.00
- CRAB BENEDICTMini Jerusalem bagel, baby arugula, creamed spinach, farro & Hollandaise sauce$27.00
- SHAKSHOUKA MERGUEZHomemade lamb sausage, baked eggs & stewed tomatoes$24.00
- TURKISH SHAKSHOUKABraised lamb, swiss chard, chickpeas, sumac & tahini$24.00
- WILD MUSHROOM KHACHAPURIfresh mozzarella, ricotta, truffle paste, sage & slow poached egg$24.00
- GREEN FOLDED FRITTATAFarmers' market herbs, arugula, scallions, fresh mozzarella & fingerling potatoes$20.00
- ISRAELI-FRENCH TOASTpoached blueberries, New York maple syrup & Feuilletine$23.00
- HOMEMADE FALAFEL PITAIsraeli salad, tahini, amba & hand cut French fries$23.00
- LAMB KEBAB PITAIsraeli salad, fresh herbs, crushed tomatoes & green tahini$24.00
- MIDDLE EASTERN CHICKEN PITAIsraeli salad, tahini, crushed tomatoes & zchug$24.00
- CREAMED SPINACH KHACHAPURIfresh mozzarella, Parmigiano Reggiano, Hollandaise & poached egg$24.00
- HOMEMADE PANCAKESMarinated berries, mint, citrus & lemon pastry cream$24.00
- GREEN SHAKSHUKACreamed spinach, fresh mozzarella & Parmigiano Reggiano$23.00
- GRILLED DRY AGED BURGERCaramelized onions, baby arugula, white cheddar, smoked aioli & brioche ban$28.00
- MARKET STYLE EGGPLANTLabaneh, crushed tomatoes, zhug, organic Farro & Jerusalem bagel$23.00
- HUDSON VALLEY SMOKED DUCKWild mushrooms, creamy polenta, sage, Parmigiano Reggiano & black truffle$25.00
SIDES
- Fingerling Potatoes$12.00
- Home Made French Fries$9.00
- Lamb Merguez Sausage$8.00
- Cucumber Crudite$7.00
- Smoked Salmon$12.00
- Applewood Smoked Bacon$10.00
CHAMPAGNE & SPARKLING
- Cava, Brut Rosé, Poema, Spain N.V$13.00
- Prosecco, Brut, Caposaldo, Veneto, Italy N.V$15.00
- Taittinger, Brut "La Française" Reims, Champagne, France N.V$26.00
- Louis Roederer, Brut Rosé, Reims, Champagne, France 2015$35.00
ROSE
- Cotes De Provence, Maison Sally, Provence, France 2021$16.00
WHITE
- Gavi Di Gavi, "Rovereto," Michele Chiarlo, Piedmont, Italy 2020$15.00
- Albariño "Granbazán" Agro De Bazán, Rias Baixas, Spain 2020$16.00
- Sauvignon Blanc, Craggy Range, Martinborough, NZ 2020$19.00
- Sancerre, Domaine Franck Millet, Loire Valley, France 2020$22.00
- Chardonnay, Carpe Diem, Anderson Valley, California 2018$20.00
- Pouilly-Fumé, Michel Redde Et Fils Loire Valley, France 2019$26.00
- Chablis "Saint Martin" Domaine Laroche, Burgundy, France 2018$36.00
RED
- Malbec, Alta Vista, Mendoza, Argentina 2020$15.00
- Côte Du Rhône, Domaine De Beaurenard, S. Rhône, France 2019$16.00
- Rioja Crianza, "Cune," C.V.N.E. 2017$17.00
- Cabernet Sauvignon, B.R. Cohn, North Coast, California 2019$19.00
- Ken Wright Cellars, Willamette Valley, Oregon, 2021$22.00
- Brunello Di Montalcino, Val Di Suga, Tuscany, Italy 2015$35.00
- Châteauneuf-Du-Pape, Château La Nerthe, S. Rhône, France 2017$42.00
- Saint-Emilion, Chateau Clos Magne Figeac, Bordeaux, France 2017$26.00
COCKTAILS
- IndigoGin, Pamplemousse with Lavender & Orange Bitters$21.00
- BasilikaVodka, St. Germain, Fresh Pressed Basil & Cucumber$20.00
- CasablancaVodka, Fresh Lemon, Lavender, Syrup & White Cranberry Juice$19.00
- Smoking FruitSilver Tequila, Mezcal, Passion fruit & Sage$21.00
- JaliscoJalapeno Infused Tequila, Fresh Lime & Pineapple Juice$21.00
- PortokaliScotch, Orange Marmalade, Fresh Lemon & Rose Water$19.00
- OlympiaMuddled Fresh Strawberries, Martini Bianco, Peach & Bubbles$20.00
- Cloud 75Billicart Salmon Champagne, Dorothy Parker Gin and Handmade Cotton Candy$25.00
- Tegroni AzulClase Azul Reposado, Rompe Corazon Reposado and Luxardo$35.00
- Johnnie OldJohnnie Walker Blue, Date molasses and Gold Plated Ice$50.00
DESSERT
- SILANDate molasses, candied nuts, puffed rice, tahini mousse, shredded halva & spiced milk ice cream$17.00
- ROSEWATER PANNA COTTACrispy kadaifi, local berries compote, candied pistachios & lemon-fennel sorbet$17.00
- WARM RICOTTA BEIGNETSCitrus essence, vanilla sugar, preserved berries & milk chocolate sauce$17.00
- LEBANESE “OSMALIEH”Semolina custard, crispy kadaifi, orange blossom syrup and pistachio ice cream$17.00
- CHOCOLATE TASTINGDark Chocolate cake, crispy ganache, milk chocolate sauce, coco pearls and Belgium chocolate ice cream$17.00
- HOMEMADE ICE CREAMS & SORBETSelection of seasonal frozen concoctions$17.00
COFFEE & TEA
- Espresso$5.00
- Cappuccino$6.00
- Macchiato$6.00
- Latte$6.00
- Coffee$5.00
- Earl Grey$6.00
- Chamomile$6.00
- English Breakfast$6.00
- Peppermint$6.00
- Green Tea$6.00
COGNAC & ARMAGNAC
- Remy Martin VSOP$17.00
- Remy Martin XO$40.00
- Château De Laubade 1981, Bas Armagnac$30.00
- Château De Laubade 1980, Bas Armagnac$30.00
- Château De Laubade 1979, Bas Armagnac$35.00
- Château De Laubade 1978, Bas Armagnac$35.00
- Château De Laubade 1977, Bas Armagnac$35.00
- Château De Laubade 1976, Bas Armagnac$45.00
- Château De Laubade 1975, Bas Armagnac$45.00
- Château De Laubade 1974, Bas Armagnac$45.00
- Château De Laubade 1973, Bas Armagnac$50.00
- Château De Laubade 1972, Bas Armagnac$65.00
- Château De Laubade 1971, Bas Armagnac$65.00
- Château De Laubade 1970, Bas Armagnac$65.00
- Château De Laubade 1969 Bas Armagnac$70.00
- Château De Laubade 1968, Bas Armagnac$70.00
- Château De Laubade 1967, Bas Armagnac$70.00
SINGLE MALT SCOTCH
- Macallan 12$17.00
- Macallan 15$25.00
- Macallan 18$50.00
- Macallan 'Rare Cask'$60.00
- Macallan 'Reflection'$250.00
- Macallan 25$295.00
- Glenfiddich 14$17.00
- Glenfiddich 15$18.00
- Glenfiddich 18$28.00
- The Glenrothes, 'Peated Cask Reserves'$15.00
- The Glenrothes, 'Bourbon Cask Reserves'$15.00
- The Glenlivet 21$60.00
- The Glenlivet 25$125.00
- The Singleton 'Glendullan' 18$28.00
- Balvenie 12, 'Doublewood'$16.00
- Balvenie 14, 'Caribbean Cask'$18.00
- Balvenie 15, 'Sherry Cask'$20.00
- Balvenie 17, 'Doublewood Sherry Oak'$30.00
- Balvenie 21, 'Port Cask'$50.00
- Balvenie 30$195.00
- Dalmore 12$15.00
- Dalmore 15$20.00
- Dalmore 'Cigar Malt'$30.00
- Dalmore 18$40.00
- Dalmore 'King Alexander III'$60.00
- Aberfeldy 16$28.00
- Glenmorangie 18, 'Extremely Rare'$30.00
- Glenmorangie, 'Signet'$45.00
PORTS AND DESSERT WINES
- Taylor Fladgate Tawny 10
- Taylor Fladgate Tawny 20
- Taylor Fladgate 'Vargellas', 2015
- Taylor Fladgate LBV 2012
- Fonseca Reserve Ruby 'Bin 27'
- Fonseca LBV 2012
- Croft Reserve Ruby '430th Aniversary'
- Taylor Fladgate Reserve Tawny
- Jumilla, "Dulce Monastrell"
- Beerenauslese, "Obermarkersdorf," Diem, Austria 2011
- Tokaji 5 Puttonyos, Disznókő 2008
- Recioto Della Valpolicella Classico, "Ca' Nicolis," Boscaini 1994
- Jurançon, "Les Jardins De Babylone," Didier Dagueneau 2007
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