Barboncino Pizza Menu

seasonal pickled vegetables

gigandes, house made pesto

our dough baked with garlic, parsley butter, and red pepper flakes

our dough baked with extra virgin olive oil, rosemary and salt

organic italian tomatoes, fior di latte, soppressata picante, garlic, oregano, basil and extra virgin olive oil

organic italian tomatoes, fior di latte, basil and extra virgin olive oil

organic italian tomatoes, garlic, oregano, basil and extra virgin olive oil

organic italian tomatoes, fior di latte, house-made meatballs, parmigiano reggiano, basil and extra virgin olive oil

organic italian tomatoes, parmigiano reggiano, anchovy, gaeta olives, capers, oregano, garlic and extra virgin olive oil

organic italian tomatoes, fior di latte, red pepper flakes, garlic and extra virgin olive oil

cherry tomatoes, fior di latte, garlic, shaved parmigiano reggiano and extra virgin olive oil

fior di latte, gorgonzola, ricotta, parmigiano reggiano, pepperoni and extra virgin olive oil

fior di latte, garlic, thyme, pecorino romano, cremini mushroom, spiced fennel pork sausage and extra virgin olive oil

Confit Garlic, Ricotta, Broccoli, Peas, Cherry Tomatoes. Topped off with Pesto & Feta.

Fior di latte, Garlic, Pancetta, Parmesan, Basil, Goathorn peppers & pepperoncini’s.

fior di latte, garlic, parsley butter, cherrystone clams and extra virgin olive oil

with grated parmigiano reggiano and wood-fired crostini

with bibb lettuce, olives, artichokes, pepperoncini, olive, cucumber, cherry tomato, provolone, pepperoni and an italian vinaigrette

with kale, brussels sprouts, apples, crostini, goat cheese, candied pecans and a cherry vinaigrette

with marinated cherry tomatoes and basil, toasted pine nuts and a balsamic vinaigrette

Italian blood orange soda

Italian lemon soda

Non-alcoholic golden ale 12 ounce can

6.8 ounce bottle

seasonal dessert calzone