Barbianca Menu

Full breakfast buffet

Honey bunches of oats, corn flakes, cinnamon toast crunch or cheerios; with strawberries or bananas, milk

Brown sugar, golden raisins, almonds, sun-dried cherries, milk

Brioche, vanilla bean mascarpone, fresh berries, maple syrup

Maple syrup, whipped butter, amaretto whipped cream

Mushrooms, spinach, swiss cheese

Two farm-fresh eggs, roasted organic vegetables, asiago, fresh herbs

Steamed spinach, grilled tomatoes, extra virgin olive oil hollandaise

Two farm-fresh eggs any style, prosciutto, mozzarella, oven-roasted tomato pesto, ciabatta

Regular or decaf

marinara & Calabrian aioli

whole grain mustard sauce, cured cabbage slaw

roasted fennel vinaigrette

spicy, barbecue or lemon butter

organic mixed greens, cured onion, grape tomato, watermelon radish, pecorino cheese, hazelnut olive oil & lemon

baby red pomo confit, basil, broken balsamic, microgreens

cucumber, tomato, avocado, hard boiled egg, farm dressing

baby romaine hearts, shaved parmesan garlic crouton, Caesar dressing

oven dried tomato, fresh basil, mozzarella cheese

mozzarella, provolone, pecorino

smashed avocado, Swiss cheese, alfalfa sprouts, lettuce, tomato, brioche bun

genovese pesto, grilled tomato, provolone cheese, ciabatta bread

ground Italian sausage, san marzano tomato, pecorino cheese, fresh basil

steak potatoes, seasonal vegetables, red wine reduction

roasted fingerling potatoes, seasonal vegetables, fennel-arugula salad, shallot & white wine sauce

House-marinated, oranges, rosemary, chili oil

Classic san marzano sauce, shaved parmigiano-reggiano, grilled crostini

Onion, garlic, basil, crostini

Heirloom tomatoes, basil, fresh mozzarella, balsamic vinaigrette

Pacific shrimp, calamari, zucchini, peppers, fennel, lemon, house-made marinara sauce

House-made crisp polenta, foraged mushrooms, parmigiano-reggiano, truffle sauce, chives

Local field greens, gorgonzola, vine-ripened tomatoes, cucumbers, focaccia crostini, citrus vinaigrette

Roasted baby beets, drake farms goat cheese, citrus, champagne vinaigrette

Whole leaf romaine, house-made caesar dressing, parmigiano-reggiano, focaccia crostini, white anchovies

House-made fennel sausage, zoe's pepperoni, fresh mozzarella, san marzano tomato sauce, basil

Grilled herb chicken, mozzarella, vine-ripened cherry tomatoes, basil pesto

Imported ham, béchamel, wild arugula, mozzarella, red peppers

Sautéed pacific shrimp, herb cream, zucchini, garlic, fresh tomatoes, fava bean pesto

Imported jowl bacon, garlic, shallots, egg, cream, parmigiano-reggiano

Fresh fettuccine, house-made short rib bolognese sauce, herb ricotta, parmigiano-reggiano

Grilled 10-ounce bone-in pork chop, tuscan white beans, prosciutto, tomato, sage oil

Napa valley olive oil-whipped potatoes, roasted garlic demi-glace

Pinot noir-braised short ribs, roasted organic root vegetables, natural jus, horseradish gremolata

Grilled 12-ounce center cut, roasted weiser farms pee wee potatoes, black and pink peppercorn demi

brown sugar & raisins

pickled red onion, shaved fennel, ciabatta toast, avocado, fig & balsamic reduction

marinara & Calabrian aioli

whole grain mustard sauce, cured cabbage slaw

baby red pomo confit, basil, broken balsamic, sourdough crostini, microgreens

Caesar dressing, romaine hearts, shaved parmesan garlic crouton

fresh strawberries, whipped cream, maple syrup

any style egg, yukon potato

cheddar cheese, lettuce, tomato, onion, calabrian aioli, brioche bun

oven dried tomato, fresh basil, mozzarella cheese

bacon, peas, basil, shaved Parmesan, garlic wine sauce

Yukon potato, seasonal vegetable, caramelized onion, veal demi sauce

roasted fingerling potatoes, seasonal vegetables, fennel-arugula salad, shallot & white wine sauce

roasted fennel vinaigrette

marinara & Calabrian aioli

whole grain mustard sauce, cured cabbage slaw

spicy, barbecue or lemon butter