Salad
- ROASTED RED BEETS AND LOLLA ROSA LETTUCES(1993)$18.00
- INSALATA FANTASIAbaby greens, julienned carrot, cherry tomato, cucumber, mushroom, roasted pepper (2009)$18.00
- WHITE ON WHITE SALADjicama, radish, white turnip, hearts of celery (2009)$18.00
- FRESH MUSHROOM ALLA SCHOBERTcompositore di musica e piatti ultimi (1962)$18.00
- MESCLUN GREENS$10.00
- FINOCCHIO AND PARMIGIANO SALAD(1970)$19.00
- CAPRESE SALADimported mozzarella di bufala, cherry tomato, fresh basil (1973)$19.00
First Course
- ANTIPASTINIroasted fresh pepper, san daniele prosciutto, melons, house-smoked atlantic salmon, grilled zucchini rollatini, mozzarella di bufala and cherry tomato (2014)$25.00
- ROASTED FRESH PEPPERSalla bagna cauda (1962)$18.00
- SAN DANIELE PROSCIUTTO IMPORTED AND MELON(2003)$20.00
- SMOKED ATLANTIC SALMONhouse-smoked (1992)$20.00
- GRILLED ZUCCHINI ROLLATINIpiemontese robiola (1995)$20.00
- FRAPPÉ OF MELONfrothy melons and berries, served chilled (2014)$14.00
- MINESTRONE GIARDINIERA(1906)$16.00
- ROASTED VEGETABLE SOUPseasonal vegetables, puréed (2011)$16.00
- STUFFED ONIONoven baked, fontina purée (2015)$19.00
- FONDUTAquail’s nest and quail eggs (1998)$20.00
- GIRELLO OF VEALpoached veal scallopini, mache, tender greens (2001)$19.00
Pasta and Risotto
- TAJARINtagliarini, oven-roasted tomato sauce (1906)$20.00
- HOUSE-MADE AGNOLOTTI(1906)$20.00
- GNOCCHETTI AI FORMAGGI PIEMONTESI(2001)$20.00
- CRESPELLE ALLA SAVOIARDAitalian crepes, vegetables, béchamel (1962)$19.00
- GARGANELLItomato and basil sauce (2014)$19.00
- WHOLE WHEAT PENNEragu of meat sauce (2005)$19.00
- LINGUINE AL PESTO(1914)$19.00
- LINGUE DI PASSERO AL PATÉ D’OLIVElinguine, black sicilian olives (1975)$19.00
- RISOTTO ALLA PIEMONTESEwild porcini mushroom (1906)$25.00
- ROASTED RED BEETS RISOTTO(2014)$23.00
- RISOTTO AL CAMBOZOLAgorgonzola camembert (2009)$24.00
- RISOTTO ALLE ERBEfresh herbs, extra virgin olive oil (2003)$23.00
- RISOTTO AL ROSÉ CHAMPAGNE(1973)$23.00
Main Course
- TRIO OF RISOTTOroasted red beets | erbe | rosé champagne (2014)$32.00
- GIRELLO OF VEALpoached veal scallopini, mache, tender greens (2001)$27.00
- BROILED ATLANTIC SALMONherb sauce, cucumber (1962)$37.00
- MAINE DIVER SCALLOPSjulienned yukon potato crust, fresh tomato sauce, herbs, baby bok choy (1998)$38.00
- PACIFIC BASSchive mashed potato, jicama (2009)$39.00
- FRESH JUMBO LUMP CRABMEATsautéed in sherry (2014)$39.00
- PACIFIC SWORDFISHcharcoal-grilled, lentils, balsamic vinaigrette (1991)$39.00
- PAILLARD OF CHICKENfennel, fennel greens, oven-roasted tomato (2013)$34.00
- POLLO AL BABJ(1962) flattened baked chicken, crisp potato pancake$39.00
- ROASTED RABBIT ALLA PIEMONTESEsavoy cabbage, white wine-lemon sauce (1995)$39.00
- BUE AL BAROLOred wine-braised tender beef, polenta (1962)$34.00
- ROAST RACK OF COLORADO LAMBpeas, fava beans, glazed golden pearl onions, caramelized hazelnuts (2002)$40.00
- ROAST RACK OF VENISONhudson valley apple, pear croquette (1994)$40.00
- BISTECCA ALLA FIORENTINA FOR TWOpp charcoal-grilled aged angus steak, extra-virgin olive oil, fagioli all’uccelletto$49.00
- FILET MIGNONroasted, red wine sauce (2017)$42.00
Menu Gallery
Menu Gallery
Menus may not be up to date.