Barbetta Menu

321 W 46th St, New York, NY 10036
  • Salad

    • ROASTED RED BEETS AND LOLLA ROSA LETTUCES

      (1993)
      $18.00
    • INSALATA FANTASIA

      baby greens, julienned carrot, cherry tomato, cucumber, mushroom, roasted pepper (2009)
      $18.00
    • WHITE ON WHITE SALAD

      jicama, radish, white turnip, hearts of celery (2009)
      $18.00
    • FRESH MUSHROOM ALLA SCHOBERT

      compositore di musica e piatti ultimi (1962)
      $18.00
    • MESCLUN GREENS

      $10.00
    • FINOCCHIO AND PARMIGIANO SALAD

      (1970)
      $19.00
    • CAPRESE SALAD

      imported mozzarella di bufala, cherry tomato, fresh basil (1973)
      $19.00
  • First Course

    • ANTIPASTINI

      roasted fresh pepper, san daniele prosciutto, melons, house-smoked atlantic salmon, grilled zucchini rollatini, mozzarella di bufala and cherry tomato (2014)
      $25.00
    • ROASTED FRESH PEPPERS

      alla bagna cauda (1962)
      $18.00
    • SAN DANIELE PROSCIUTTO IMPORTED AND MELON

      (2003)
      $20.00
    • SMOKED ATLANTIC SALMON

      house-smoked (1992)
      $20.00
    • GRILLED ZUCCHINI ROLLATINI

      piemontese robiola (1995)
      $20.00
    • FRAPPÉ OF MELON

      frothy melons and berries, served chilled (2014)
      $14.00
    • MINESTRONE GIARDINIERA

      (1906)
      $16.00
    • ROASTED VEGETABLE SOUP

      seasonal vegetables, puréed (2011)
      $16.00
    • STUFFED ONION

      oven baked, fontina purée (2015)
      $19.00
    • FONDUTA

      quail’s nest and quail eggs (1998)
      $20.00
    • GIRELLO OF VEAL

      poached veal scallopini, mache, tender greens (2001)
      $19.00
  • Pasta and Risotto

    • TAJARIN

      tagliarini, oven-roasted tomato sauce (1906)
      $20.00
    • HOUSE-MADE AGNOLOTTI

      (1906)
      $20.00
    • GNOCCHETTI AI FORMAGGI PIEMONTESI

      (2001)
      $20.00
    • CRESPELLE ALLA SAVOIARDA

      italian crepes, vegetables, béchamel (1962)
      $19.00
    • GARGANELLI

      tomato and basil sauce (2014)
      $19.00
    • WHOLE WHEAT PENNE

      ragu of meat sauce (2005)
      $19.00
    • LINGUINE AL PESTO

      (1914)
      $19.00
    • LINGUE DI PASSERO AL PATÉ D’OLIVE

      linguine, black sicilian olives (1975)
      $19.00
    • RISOTTO ALLA PIEMONTESE

      wild porcini mushroom (1906)
      $25.00
    • ROASTED RED BEETS RISOTTO

      (2014)
      $23.00
    • RISOTTO AL CAMBOZOLA

      gorgonzola camembert (2009)
      $24.00
    • RISOTTO ALLE ERBE

      fresh herbs, extra virgin olive oil (2003)
      $23.00
    • RISOTTO AL ROSÉ CHAMPAGNE

      (1973)
      $23.00
  • Main Course

    • TRIO OF RISOTTO

      roasted red beets | erbe | rosé champagne (2014)
      $32.00
    • GIRELLO OF VEAL

      poached veal scallopini, mache, tender greens (2001)
      $27.00
    • BROILED ATLANTIC SALMON

      herb sauce, cucumber (1962)
      $37.00
    • MAINE DIVER SCALLOPS

      julienned yukon potato crust, fresh tomato sauce, herbs, baby bok choy (1998)
      $38.00
    • PACIFIC BASS

      chive mashed potato, jicama (2009)
      $39.00
    • FRESH JUMBO LUMP CRABMEAT

      sautéed in sherry (2014)
      $39.00
    • PACIFIC SWORDFISH

      charcoal-grilled, lentils, balsamic vinaigrette (1991)
      $39.00
    • PAILLARD OF CHICKEN

      fennel, fennel greens, oven-roasted tomato (2013)
      $34.00
    • POLLO AL BABJ

      (1962) flattened baked chicken, crisp potato pancake
      $39.00
    • ROASTED RABBIT ALLA PIEMONTESE

      savoy cabbage, white wine-lemon sauce (1995)
      $39.00
    • BUE AL BAROLO

      red wine-braised tender beef, polenta (1962)
      $34.00
    • ROAST RACK OF COLORADO LAMB

      peas, fava beans, glazed golden pearl onions, caramelized hazelnuts (2002)
      $40.00
    • ROAST RACK OF VENISON

      hudson valley apple, pear croquette (1994)
      $40.00
    • BISTECCA ALLA FIORENTINA FOR TWO

      pp charcoal-grilled aged angus steak, extra-virgin olive oil, fagioli all’uccelletto
      $49.00
    • FILET MIGNON

      roasted, red wine sauce (2017)
      $42.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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