Barbeque International Menu

Eight bones. Our meaty ribs barbecued in a sauce. Served with rice pilaf and french fries or onion rings.

White chicken cooked then simmered in a creamy tomato sauce. Served with basmati rice.

Roasted white meat chicken, onions, peppers, fresh ginger, garlic, and Chef's marsala sauce.

Fresh boneless chicken deep-fried in a traditional spiced batter.

Eight pieces.

Eight pieces.

Char-broiled spicy meat seasoned with spices, onions, tomatoes, and cilantro.

Dried buffalo jerky marinated with Himalayan salt and spices. Cooked with onion, ginger garlic, and tomatoes.

Two pieces.

Romaine lettuce, tomato, cucumbers, peppers, onions, olives, feta cheese, and pepperoncini with a Greek dressing on the side.

Romaine lettuce, tomatoes, cucumber, onions, and peppers with a choice of either tuna salad, chicken salad or cranberry walnut chicken salad.

Served with pita and your choice of dressing.

Roasted chicken with pita and your choice of dressing.

Served with pita and your choice of dressing.

Prepared with lemon and herbs, served with our homemade sauce.

Fried.

Fried.

Fried.

Fried.

Indian basmati rice cooked with aromatic spices.

Indian basmati rice cooked with aromatic spices.

Indian basmati rice cooked with aromatic spices.

With lettuce and tomato.

With fresh lettuce, tomato, and onions.

With mayo, fresh lettuce, tomato, and American cheese.

With provolone cheese, fresh lettuce, tomato, onion, pickles, and hots.

Bacon, lettuce, and tomato with mayo.

Served with mayonnaise, lettuce, and tomatoes with a side of french fries or onion rings.

Shredded pork slow-cooked in a sauce with mayonnaise, lettuce, and tomatoes. Served with a side of french fries or onion rings.

Lean ground beef with fresh spices and herbs with lettuce, tomatoes, onions, mayonnaise, ketchup, and American cheese. Served with a side of french fries or onion rings.

Tender pieces of sirloin brushed with our barbecue sauce while charbroiled. Served with rice pilaf and french fries.

Boneless chicken charbroiled with our special sauce. Served with rice pilaf and french fries or onion rings.

Boneless chicken charbroiled with the Chef's teriyaki sauce. Served with rice pilaf and french fries or onion rings.

Marinated chunks of prime salmon, charbroiled. Served with grilled vegetables and rice pilaf.

Chicken charbroiled with our Cajun spice mix. Served with grilled vegetables and rice pilaf.

Boneless barbecue chicken and baby back ribs served with rice pilaf and french fries or onion rings.

Boneless barbecue chicken and tender pieces of sirloin served with rice pilaf and french fries or onion rings.

Served with rice pilaf and french fries or onion rings.

Haddock fillet and french fries.

Boneless chicken thighs dipped in cream cheese and crushed black pepper. Served with basmati rice and a side salad.

Tender pieces of sirloin marinated in our spice mix. Served with basmati rice, masala sauce, and a side salad.

Jumbo shrimp in a pickled marinade cooked in the tandoor. Served with basmati rice, masala sauce, and a side salad.

Fish cubes in a marinade of herbs and spices, flavored with carom seeds and mustard cooked over charcoal. Served with basmati rice, masala sauce, and a side salad.

Minced chicken kebab wrapped over a skewer and cooked over open fire. Served with basmati rice, masala sauce, and a side salad.

A bottom half chicken marinated in a yogurt sour cream with our herbs and spices. Served with basmati rice, masala sauce, and a side salad.

Choice of noodles sauteed with spices, vegetables, and your choice of protein.

Your choice of protein marinated with Himalayan spices, yogurt, and then charbroiled. Served with salad, house sauce, and rice flakes.

Your choice of protein seasoned and sauteed with onions and green and red peppers. Served with special house chili sauce.

Two pieces. Black lentil pancake, your choice of style, and served with a side of house gravy.

Rice flour crepe topped with vegetable and egg with or without meat, and with house gravy on the side.

Spicy charbroiled meat marinated in ginger, garlic, red peppers, spice, and mustard oil. Served cold.

Marinated goat organs or chicken gizzards sauteed with onions, ginger, garlic, and herbs.

Homemade buffalo jerky sauteed with onions, peppers, tomato, and spicy sauce.

Traditional Himalayan pure vegetarian dish of nine types of sprouted beans cooked with spices and aijwain seeds. Served with basmati rice.

A Himalayan staple. Vegetarian curry made of tender and sour bamboo shoots, potatoes, and black-eyed peas simmered with spices. Served with basmati rice.

Sauteed with fresh garlic and cumin seeds. Served with basmati rice.

A Bengali dish of green peas and cauliflower tossed in a five-spice mixture. Served with basmati rice.

North Indian traditional cauliflower and potato dish cooked with garlic, onions, turmeric, and spices. Served with basmati rice.

Cauliflower dish cooked with fresh cut garlic and Indian herbs. Served with basmati rice.

Chickpeas cooked in traditional North Indian spices with tomatoes, ginger, and garlic. Served with basmati rice.

Homemade stuffed vegetable balls simmered in a mildly spiced creamy sauce. Served with basmati rice.

Whole mushrooms stuffed with a spiced mixture of potato, onions, and peas topped off with our cheese blend. Served with basmati rice.

Homemade cheese cooked then simmered in a tomato creamy sauce with nuts and raisins. Served with basmati rice.

Typical Punjabi yellow lentils cooked with onions and ginger. Served with basmati rice.

Green peas and potatoes cooked with mild spices. Served with basmati rice.

Green peas and potatoes cooked with mild spices. Served with basmati rice.

Green peas and homemade cottage cheese cooked with mild spices. Served with basmati rice.

Fresh spinach and traditional Indian cheese cooked with a touch of onions, ginger, garlic, and a variety of herbs and spices. Served with basmati rice.

Potatoes tossed with light spices and cumin seeds. Served with basmati rice.

Royal cream gravy made from onions, ginger, garlic, almonds, and cashew paste.

Sauteed white meat chicken cooked with onions, peppers, tomatoes, and Chef's spices.

Boneless chicken cooked with onions, tomatoes, ginger, garlic spices, and bell peppers. Served with coriander leaves.

Chicken cooked in a tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves, and garlic.

Indo-Chinese fusion of flavor. Chicken cooked with tomatoes, onions, ginger, garlic, herbs, and spices. Served with basmati rice.

Shredded chicken pieces marinated in spices, then cooked in a buttery tomato sauce. Served with basmati rice.

White chicken cooked then simmered in a creamy tomato sauce. Served with basmati rice.

Chef's own typical home-style curry with a fine blend of spices. Served with basmati rice.

Royal cream gravy made from onions, ginger, garlic, almonds, and cashew paste. Served with basmati rice.

Black tiger shrimp cooked and simmered in a creamy tomato sauce. Served with basmati rice.

Fresh spinach and white chicken cooked with a touch of onions, ginger, garlic, and a variety of herbs and spices.

White chicken cooked with tangy and piquant gravy. Served with potatoes.

Chicken curry cooked with tomatoes, onions, and flavored with cinnamon, cloves, and cardamom.

Mushrooms, tomatoes, peppers, broccoli, black olives, and onions.

Red onion, pepper, sweet corn, jalapenos, pineapple, and masala sauce, topped with fresh cilantro.

Roasted white meat chicken, onions, peppers, fresh ginger, garlic, and Chef's marsala sauce.

Ketchup, crushed peppers, onions, peppers, tomatoes, and fried chicken.

BBQ sauce, chicken, and onions.

Buffalo sauce, chicken, and onions.

Spinach and homemade cottage cheese.

Marinated chickpeas, red onion, pepper, and white sauce, topped with fresh cilantro.

Chicken and spinach.

Served with American cheese, parmesan cheese, and marinara sauce.

Chicken kebab marinated in spices and cooked with ginger, garlic, onions, peppers, and tomatoes.

Served with lettuce, tomatoes, and mayonnaise.

A traditional Indian cheese sauteed with spices like ginger, garlic, onions, peppers, and tomatoes.

Chicken kebab marinated in spices and cooked with ginger, garlic, onions, peppers, and tomatoes.

Fresh baked naan with ranch or Greek dressing, stuffed with garden salad and chicken tikka.

Fresh baked naan with ranch or Greek dressing, stuffed with garden salad and paneer.

Leavened homemade bread with garlic.

Leavened bread with the stuffing made of mozzarella and cilantro.

Leavened bread stuffed with mozzarella and green chillies.

Grilled white flour leavened bread stuffed with your choice of filling.

Common unleavened whole wheat flour bread.

Whole wheat bread with carom seeds.

Whole wheat bread stuffed with mashed potatoes and peas cooked on the griddle with butter.

Whole wheat, unleavened and flat Indian bread.

Multi-layered whole wheat bread.

Two pieces. Thin unleavened whole wheat bread griddle cooked.

Aromatic paratha stuffed with onions and herbs.

Two pieces. Flaky multi-layered bread cooked on the griddle.

Leavened bread stuffed with mozzarella cheese and green peas.

Leavened homemade bread stuffed with potatoes, herbs, and spices.

Aromatic naan stuffed with onions and herbs.

20 oz.

20 oz.

20 oz.

20 oz.

20 oz.

20 oz.

16 oz.

Served with rice, naan, and fresh salad.

Served with rice, naan, and fresh salad.

Served with rice, naan, and fresh salad.

Served with rice, naan, and fresh salad.