Barbarossa Coffee Roasters Menu

This taco (2 pieces) combines scrambled eggs, melted mozzarella cheese, savory beef chorizo, creamy guacamole, and a side of hot sauce to add an extra kick. Ingredient List: Flour Tortilla (2) or Corn Tortilla (2) Eggs (2) Chorizo Mozzarella

Made with a freshly baked everything bagel and accompanied by a side of creamy cream cheese. Ingredient List: Everything Bagel Cream Cheese

A refreshing and wholesome treat that combines luscious fruits, creamy vanilla yogurt, and crunchy granola. Ingredient List: Vanilla Yogurt. Blueberriess Strawberries Granola

Ingredient List: Croissant Eggs (2) Turkey Bacon Mozzarella

Ingredients: Biscuit (Jalapeno & Egg) Egg (1) Mozzarella

Roasted beef sandwich with Swiss cheese, cream cheese, mixed greens, and tomato: Savory and fresh, with a creamy touch. Ingredient List: roasted beef, cheese, mayo, tomato, mix green Flour, yeast, salt, sugar, margarine, oil, egg,

Roasted turkey sandwich with Swiss cheese, mayo, mixed greens, and tomato on olive paste bread: Flavorful and satisfying with a Mediterranean twist. Ingredient List: turkey, cheese, mayo, tomato, mix green, olive paste Flour, yeast, salt, sugar, margarine, oil, egg

Veggie sandwich with feta cheese, tomato, and bell pepper on sesame bread: A colorful, flavorful mix for a satisfying meatless meal. Ingredient List: green pepper, feta, tomato, sesame Flour, yeast, salt, sugar, margarine, oil, egg

(HALAL) Juicy ground beef encased in a golden-brown pastry shell: a savory delight with every bite, perfect for a quick and satisfying meal on the go. Ingredient List Flour, salt, sugar, vinegar, egg, ground beef, oil, onion, milk

Deliciously savory spinach and feta rolled pastry: a perfect blend of hearty spinach and tangy feta cheese, wrapped in flaky pastry for a bite-sized burst of flavor. Ingredients: Flour, salt, sugar, egg, ground spinach, oil, feta, milk

(HALAL) Savory sausage and gooey cheese nestled in a soft, pillowy dough: a mouthwatering combination of flavors and textures in every bite, perfect for breakfast or anytime snacking. Ingredient List: Flour, yeast, salt, sugar, margarine, egg, beef Sausage, cheese, milk

(HALAL) Mini pizza with soujuk, salami, sausage, bell pepper, tomato, and mozzarella: A savory, meaty bite with a burst of flavor. Ingredient List: beef sausage, beef salami, soujouk, cheese, tomato, bell pepper Flour, yeast, salt, sugar, margarine, egg,

Our croissant is a flaky, golden pastry with a crisp, buttery exterior and a soft, tender interior. Its light, airy layers create a delicate and irresistible texture, making it a beloved classic for breakfast or a delightful treat any time of day.

Our chocolate croissant is a buttery, flaky pastry filled with rich, smooth chocolate. Its golden, crispy exterior encases a decadent burst of sweetness, making it a perfect indulgence for breakfast or an afternoon treat.

Our almond croissant is a buttery, flaky pastry filled with almond cream and topped with sliced almonds and powdered sugar. Its golden, crisp exterior gives way to a soft, sweet, and nutty interior, creating a delightful balance of textures and flavors.

Our Blueberry Cream Cheese Danish is a tender, flaky pastry filled with a rich, creamy layer of sweet cream cheese and topped with juicy blueberries. Its golden, buttery crust complements the tartness of the berries and the smooth, tangy filling for a delicious, satisfying treat.

Our blueberry muffin is a soft, moist, and fluffy baked treat filled with juicy blueberries. Its lightly sweet flavor and burst of berry goodness make it a classic breakfast or snack option. It's perfect for enjoying with a cup of coffee or tea. Ingredient List: Flour, baking powder, salt, sugar, oil, egg, milk, blueberry

Our raspberry and lemon muffin is a soft, moist baked treat that combines the tartness of fresh raspberries with the bright, zesty flavor of lemon. Its sweet and tangy taste creates a refreshing, delightful balance perfect for breakfast or a snack. Ingredient List: Flour, baking powder, salt, sugar, oil, egg, milk, raspberry , lemon zest

Ingredient List: egg, milk, Chocolate, pistachio, Flour, yeast, salt, sugar, margarine,

Our apple turnover is a flaky, buttery pastry filled with spiced apple filling. Its golden, crispy crust encases a warm, sweet-tart apple mixture, creating a delicious treat perfect for breakfast or a snack. Ingredient List: Apple, walnut, sugar, flour, salt, egg, milk

Our nutella twist pastry is a buttery, flaky treat with rich, creamy Nutella swirled throughout its delicate layers. Its golden, crisp exterior and sweet, chocolate-hazelnut filling create an indulgent, irresistible pastry perfect for breakfast or dessert. Ingredient List: Nutella, sugar, flour, salt, egg, milk

-Chocolate. -Vanilla. -Caramel. -Lemon. -Pistachio. -Raspberry. Ingredients Lists: Sugar Almond Egg Butter Maize Starch Milk Stabiliser Emulsifier Acidity Regulator Foaming Agent Vanilla Flavouring

Our Brownie is made with the finest ingredients, resulting in a dense and moist chocolate delight that is perfect for any sweet tooth. Ingredient List: Eggs Powder Sugar Bitter Chocolate Cacao Butter Flour Baking Powder

Ingredients: Walnut, Egg White, Sugar, Vanilla, Almond Flour

Our éclair is a delicate pastry made from choux dough, filled with a rich cream such as custard or whipped cream, and topped with a smooth layer of chocolate glaze. Its light, airy texture and decadent filling make it an elegant and irresistible treat. Ingredient List: Flour, yeast, salt, sugar, margarine, egg, milk, Chocolate, hazelnut

Ingredients: Sugar, Baking Powder, Salt, Honey, Flour, Cream, Blueberry, Butter. Allergens: Soy, Milk, Wheat, Egg

A delightful medley of fresh vegetables nestled in a light, flaky crust: each slice offers a burst of vibrant flavors and wholesome goodness, making it a perfect choice for a satisfying meal any time of day.

Ingredients: Chocolate, Egg White, Sugar, Vanilla, Almond Flour

Ingredients: Almond paste made with almond flour, sliced roasted almonds, powdered sugar, butter croissant...

A flaky, freshly baked croissant filled with Nutella and topped with strawberries and bananas, finished with powdered sugar and a drizzle of chocolate sauce. Enjoy!

Immerse yourself in the rich creaminess of cream cheese, the warmth of vanilla, and the lusciousness of eggs and sugar, all crowned with a velvety layer of heavy cream. Ingredient List: Cream Cheese Eggs Flour Heavy Whipping Cream Powder Sugar Vanilla

German chocolate cake: layers of moist chocolate cake filled with coconut pecan frosting, all topped with a luscious chocolate ganache drizzle. A classic dessert that's sure to satisfy any sweet tooth craving Ingredient List: Flour, baking powder, cocoa, salt, sugar, oil, egg, milk, chocolate, walnuts, coconuts, butter

This classic dessert boasts a moist carrot-packed cake base, topped with luscious cream cheese frosting. Indulge in each bite of this bakery delight, savoring its creamy texture and sweet spices.

Lemon cake is a moist and tender piece of dessert with a bright, zesty flavor. Infused with lemon zest and juice, it offers a refreshing, subtly sweet taste, often topped with a smooth glaze or creamy frosting for an extra touch of indulgence.

Ingredient List: corn starch, egg, milk, sugar, salt, strawberry, lotus cookies, margarine

Ingredient List: Flour, yeast, salt, sugar, butter, egg, vanilla extract, condensed milk, evaporated milk, whipped cream, dulce de leche or Raspberry

Derived from the Italian word for "double," our Doppio is a concentrated double shot of espresso, expertly extracted to perfection.

Our single shot of espresso is a concentrated single shot of espresso, expertly extracted to perfection.

Derived from the Italian word "macchiato," meaning "stained" or "marked," our Traditional Macchiato is a work of art in its simplicity. -Double shots of espresso -2 bar spoons of milk foam at the top

Derived from the Spanish word "cortado," meaning "cut," our Cortado is a carefully crafted beverage that harmoniously blends the intensity of espresso with the smoothness of milk. -Double shots of espresso -Creamy Milk

Our Latte is the epitome of elegance and sophistication, crafted to deliver a harmonious balance of flavors and a luxurious texture. -Double shots of espresso. -Creamy Milk

Our Flat White, a beautifully balanced coffee beverage that combines rich espresso with creamy steamed milk. -Double shots of espresso. -Milk -Thin layer of cream at the top

Our Cappuccino is a masterpiece of balance and flavor, crafted to deliver a truly indulgent coffee experience. -Double shots of espresso -Milk -Milk Foam

Our Americano is a testament to simplicity and strength, providing a robust and satisfying coffee experience. -Double shots of espresso -Water

-double shots of espresso, -creamy milk, -and the natural sweetness of chocolate.

Our Red Eye, a bold and invigorating coffee creation that combines the robustness of our expertly brewed coffee with the intensity of double shot of espresso. -Double shots of espresso -Fresh Brewed Drip Coffee

-3 Scoops of Vanilla Ice Cream -Double Shots of Espresso

Caffè con panna is a rich, espresso-based coffee topped with a dollop of whipped cream. This indulgent treat balances the bold flavor of espresso with the smooth, creamy sweetness of whipped cream for a delightful experience.

-creamy milk, -double shots of espresso, -and the natural sweetness of pure honey and cinnamon.

-creamy milk, -double shots of espresso, -and the sweetness of pure honey and lavender.

-creamy milk, -double shots of espresso, -and the sweetness of chocolate, hazelnut and caramel.

-creamy milk, -double shots of espresso, -and the sweetness of pure vanilla and white chocolate and cinnamon

-creamy milk, -double shots of espresso, -and the sweetness of maple syrup and cinnamon.

-creamy milk, -double shots of espresso, -and the sweetness of pure honey and turmeric.

-creamy milk, -double shots of espresso, -and the sweetness of pure honey and vanilla.

-creamy milk, -double shots of espresso, -and the sweetness of coconut and chocolate.

-creamy milk, -double shots of espresso, -and the sweetness of vanilla and activated charcoal powder.

-creamy milk, -double shots of espresso, -and the sweetness of lavender and blueberry.

-creamy milk, -double shots of espresso, -and the sweetness of pistachio.

-creamy milk, -double shots of espresso, -and the sweetness of pistachio and honey.

-creamy milk, -double shots of espresso, -and the sweetness of pure caramel and vanilla.

-creamy milk, -double shots of espresso, -and the sweetness of peppermint and mocha

- 4 shots of espresso -Condensed Milk -Milk

A fragrant and spiced blend of black tea, ginger, cardamom, cinnamon, cloves, and other aromatic spices with brewed with milk.

-Creamy Milk -Matcha

-Double shots of Espresso -Brown Sugar

Our Turkish Coffee is a finely ground coffee brewed using a unique method that dates back centuries, resulting in a bold and unforgettable coffee experience.

-Shaken double shots of espresso. -Pure Cane Sugar -Milk

Belgian hot chocolate is a luxurious, velvety drink made with high-quality Belgian chocolate and steamed milk. It offers a rich, smooth, and indulgent taste, perfect for warming up on a cold day.

Freshly Brewed Central American Black Coffee.

Our Central American Blend cold brew blend is meticulously sourced and roasted to produce the finest cold brew coffee. With minimal acidity and a rich sugar browning profile, it combines well with dairy fats and offers a smooth, sweet taste on its own.

96 oz freshly brewed drip coffee. Equals to 8x 12 oz cup.

Freshly Brewed Central American Black Coffee.

Caffeinated Breakfast Black Tea

Caffeine Free Hibiscus Floral-Herbal Tea

Caffeinated Green Tea

Caffeinated Black Tea Bergamot Lavender

Caffeinated Oolong

Caffeinated Peach Orange Peel Cloves Cinnamon Allspice Safflower Black Tea

-English Breakfast Tea -Creamy Milk

Peach Dream refresher: A delightful blend of juicy peach and zesty lemon, offering a refreshing, fruity burst with a hint of citrus.

Hurricane refresher: A tropical mix of pineapple, orange, and coconut for a vibrant and refreshing taste of the islands.

Ocean Drive Lemonade: A vibrant blend of organic blue spirulina powder, zesty lemon, and smooth coconut for a refreshing, tropical twist.

Homemade Iced Tea: A refreshing blend of black tea with hints of orange, lemon, and peach for a fruity, invigorating taste.

Our Chocolate Frappe is the ultimate treat for chocolate lovers seeking a decadent and refreshing indulgence. -Chocolate -Black Coffee

Our Vanilla Frappe is the ultimate treat for chocolate lovers seeking a decadent and refreshing indulgence. -Vanilla -Black Coffee

Our Caramel Frappe is the ultimate treat for chocolate lovers seeking a decadent and refreshing indulgence. -Caramel -Black Coffee

Our SnickersFrappe is the ultimate treat for chocolate lovers seeking a decadent and refreshing indulgence. -Chocolate -Caramel -Hazelnut -Black Coffee

Our Wild Pistachio Frappe is the ultimate treat for pistachio lovers seeking a decadent and refreshing indulgence. -Pistachio -Black Coffee

Strawberry smoothie: A creamy, refreshing blend of ripe strawberries for a sweet and fruity treat.

Strawberry Banana smoothie: A creamy, refreshing blend of ripe strawberries and bananas for a sweet and fruity treat.

Mango Berry smoothie: A creamy, refreshing blend of ripe mangos and strawberries for a sweet and fruity treat.

Peach smoothie: A creamy, refreshing blend of ripe peaches for a sweet and fruity treat.

Mango smoothie: A creamy, refreshing blend of ripe mangos for a sweet and fruity treat.

Peach Mango smoothie: A creamy, refreshing blend of ripe peaches and mangos for a sweet and fruity treat.

Our Pistachio Chiller is the perfect choice for those seeking a rich and velvety beverage that satisfies the sweet tooth. -Pistachio -Vanilla -Vanilla Ice Cream -Heavy Cream

Our Mango Chiller is the perfect choice for those seeking a rich and velvety beverage that satisfies the sweet tooth. -Mango -Vanilla -Vanilla Ice Cream -Heavy Cream

Our Chocolate Chiller is the perfect choice for those seeking a rich and velvety beverage that satisfies the sweet tooth. -Chocolate -Vanilla -Vanilla Ice Cream -Heavy Cream

Our Vanilla Chiller is the perfect choice for those seeking a rich and velvety beverage that satisfies the sweet tooth. -Vanilla -Vanilla Ice Cream -Heavy Cream

Our Strawberry Chiller is the perfect choice for those seeking a rich and velvety beverage that satisfies the sweet tooth. -Strawberry -Vanilla -Vanilla Ice Cream -Heavy Cream

Chemex, a captivating and visually stunning pour-over brewing method that delivers a smooth and flavorful cup of coffee. The Chemex is more than just a brewing device; it is a testament to precision, craftsmanship, and the pursuit of coffee perfection.

The V-60 is a pour-over brewing method that highlights the precision, skill, and dedication that goes into creating a truly exceptional cup of coffee.

A quick, convenient, and flavorful brewing method that produces smooth, rich coffee by immersing grounds in hot water and pressing through a filter in just minutes, yielding a clean and robust cup every time.

The Syphon, also known as a vacuum pot or siphon, is a visually stunning brewing device that produces a cup of coffee that is rich, flavorful, and truly unique.

A classic and simple brewing method where coarsely ground coffee is steeped in hot water before being pressed through a fine mesh filter, resulting in a full-bodied and aromatic cup with a rich flavor profile that coffee enthusiasts adore.

Item Form: Whole Bean Roast Level: Medium-Dark Flavor: Nutty Chocolate Caffeine Content: Caffeinated

Item Form: Whole Bean Roast Level: Medium-Dark Flavor: Nutty Chocolate Caffeine Content: Caffeinated

Item Form: Whole Bean Flavor: Chocolaty, Floral, Caramel Caffeine Content: Caffeinated Roast Level: Dark Roast

Item Form: Whole Bean Flavor: Chocolaty, Floral, Caramel Caffeine Content: Caffeinated Roast Level: Dark Roast

Item Form: Whole Bean Flavor: Chocolaty, Floral, Caramel Caffeine Content: Caffeinated Roast Level: Dark Roast

Item Form: Whole Bean Roast Level: Medium-Dark Flavor: Butter Pecan, Green Apple, Raisin Cocoa Caffeine Content: Caffeinated

Item Form: Whole Bean Roast Level: Medium-Dark Flavor: Butter Pecan, Green Apple, Raisin Cocoa Caffeine Content: Caffeinated

Item Form: Whole Bean Roast Level: Medium-Dark Flavor: Butter Pecan, Green Apple, Raisin Cocoa Caffeine Content: Caffeinated

Item Form: Whole Bean Roast Level: Medium – Dark Flavor: Citrusy Floral Caffeine Content: Caffeinated

Item Form: Whole Bean Roast Level: Medium – Dark Flavor: Citrusy Floral Caffeine Content: Caffeinated

Item Form: Whole Bean Roast Level: Medium – Dark Flavor: Sweet Rich Caffeine Content: Caffeinated

Item Form: Whole Bean Roast Level: Medium – Dark Flavor: Sweet Rich Caffeine Content: Caffeinated

Item Form: Whole Bean Roast Level: Medium – Dark Flavor: Sweet Rich Caffeine Content: Caffeinated

Item Form: Whole Bean Roast Level: Medium-Dark Flavor: Butter Pecan, Green Apple, Raisin Cocoa Caffeine Content: Caffeinated

Item Form: Whole Bean Roast Level: Medium-Dark Flavor: Butter Pecan, Green Apple, Raisin Cocoa Caffeine Content: Caffeinated

Item Form: Whole Bean Roast Level: Medium-Dark Flavor: Butter Pecan, Green Apple, Raisin Cocoa Caffeine Content: Caffeinated

Item Form: Whole Bean Roast Level: Medium – Dark Flavor: Citrusy Floral Caffeine Content: Caffeinated

Item Form: Whole Bean Roast Level: Medium – Dark Flavor: Citrusy Floral Caffeine Content: Caffeinated

Item Form: Whole Bean Roast Level: Medium – Dark Flavor: Citrusy Floral Caffeine Content: Caffeinated

ORIGIN Burundi PROCESS Natural, Sun Dried HARVEST March - July GRADE Grade 1 SCREEN 15 and higher REGION Kayanza, Gatara ALTITUDE 1800 M.A.S.L. PRODUCER Various Smallholders VARIETY Bourbon TASTE Ripe Strawberry, Black Cherry, Milk Chocolate, Tangerine Burundi Natural Grade 1 is processed at the Gakenke Central Washing Station established in 1992; which is located in northern Burundi at the Kayanza commune. Their crops consist of approximately 175 registered smallholder producers, who harvests 250 trees on average. Kayanza is one of the most reputable growing regions of Burundi due to their rich volcanic soil and optimal growing conditions year around. Burundi is a country in the African Great Lakes region in Central Eastern Africa bordering Lake Tanganyika in southwest and bordering with the Democratic Republic of Congo, Rwanda & Tanzania.

ORIGIN Burundi PROCESS Natural, Sun Dried HARVEST March - July GRADE Grade 1 SCREEN 15 and higher REGION Kayanza, Gatara ALTITUDE 1800 M.A.S.L. PRODUCER Various Smallholders VARIETY Bourbon TASTE Ripe Strawberry, Black Cherry, Milk Chocolate, Tangerine Burundi Natural Grade 1 is processed at the Gakenke Central Washing Station established in 1992; which is located in northern Burundi at the Kayanza commune. Their crops consist of approximately 175 registered smallholder producers, who harvests 250 trees on average. Kayanza is one of the most reputable growing regions of Burundi due to their rich volcanic soil and optimal growing conditions year around. Burundi is a country in the African Great Lakes region in Central Eastern Africa bordering Lake Tanganyika in southwest and bordering with the Democratic Republic of Congo, Rwanda & Tanzania.

ORIGIN Burundi PROCESS Natural, Sun Dried HARVEST March - July GRADE Grade 1 SCREEN 15 and higher REGION Kayanza, Gatara ALTITUDE 1800 M.A.S.L. PRODUCER Various Smallholders VARIETY Bourbon TASTE Ripe Strawberry, Black Cherry, Milk Chocolate, Tangerine Burundi Natural Grade 1 is processed at the Gakenke Central Washing Station established in 1992; which is located in northern Burundi at the Kayanza commune. Their crops consist of approximately 175 registered smallholder producers, who harvests 250 trees on average. Kayanza is one of the most reputable growing regions of Burundi due to their rich volcanic soil and optimal growing conditions year around. Burundi is a country in the African Great Lakes region in Central Eastern Africa bordering Lake Tanganyika in southwest and bordering with the Democratic Republic of Congo, Rwanda & Tanzania.

Details ORIGIN Democratic Congo PROCESS Washed, Patio Dried HARVEST September - December GRADE Strictly Soft Fine Cup SCREEN 17/18 REGION Beni Territory, North Kivu ALTITUDE 1500 - 2000 M.A.S.L. PRODUCER Kawa Kanzaruru Coop VARIETY Heirloom Varietals, Blue Mountain, Rumangabo TASTE Cane Sugar, Green Tea, Lemon & Lime, Floral

Details ORIGIN Democratic Congo PROCESS Washed, Patio Dried HARVEST September - December GRADE Strictly Soft Fine Cup SCREEN 17/18 REGION Beni Territory, North Kivu ALTITUDE 1500 - 2000 M.A.S.L. PRODUCER Kawa Kanzaruru Coop VARIETY Heirloom Varietals, Blue Mountain, Rumangabo TASTE Cane Sugar, Green Tea, Lemon & Lime, Floral

Details ORIGIN Democratic Congo PROCESS Washed, Patio Dried HARVEST September - December GRADE Strictly Soft Fine Cup SCREEN 17/18 REGION Beni Territory, North Kivu ALTITUDE 1500 - 2000 M.A.S.L. PRODUCER Kawa Kanzaruru Coop VARIETY Heirloom Varietals, Blue Mountain, Rumangabo TASTE Cane Sugar, Green Tea, Lemon & Lime, Floral

Details ORIGIN Ethiopia PROCESS Natural, Dry Process On Raised Beds HARVEST October - February GRADE Grade 2 SCREEN 14 and higher REGION Sidamo ALTITUDE 1950 - 2200 M.A.S.L. PRODUCER Various smallholder farmers VARIETY Heirloom Cultivars TASTE Ripe Strawberry, Raspberry Jam, Cocoa, Cherry, Complex, Sweet & Juicy with Low Acidity DESCRIPTION Ethiopia Natural Sidamo is naturally processed coffee grown in the Sidamo region, which is the most productive region in the country due to ideal climate conditions, high altitudes, abundant rainfall and fertile soil. Ethiopia is the primary center of origin of Arabica coffee plant and one of the largest countries in Africa which is bordered by Somalia, Kenya, Sudan & Eritrea. The coffee cherries dry on raised beds for 8-10 days and is rotated every hour to insure even drying.

Details ORIGIN Ethiopia PROCESS Natural, Dry Process On Raised Beds HARVEST October - February GRADE Grade 2 SCREEN 14 and higher REGION Sidamo ALTITUDE 1950 - 2200 M.A.S.L. PRODUCER Various smallholder farmers VARIETY Heirloom Cultivars TASTE Ripe Strawberry, Raspberry Jam, Cocoa, Cherry, Complex, Sweet & Juicy with Low Acidity DESCRIPTION Ethiopia Natural Sidamo is naturally processed coffee grown in the Sidamo region, which is the most productive region in the country due to ideal climate conditions, high altitudes, abundant rainfall and fertile soil. Ethiopia is the primary center of origin of Arabica coffee plant and one of the largest countries in Africa which is bordered by Somalia, Kenya, Sudan & Eritrea. The coffee cherries dry on raised beds for 8-10 days and is rotated every hour to insure even drying.

Details ORIGIN Ethiopia PROCESS Natural, Dry Process On Raised Beds HARVEST October - February GRADE Grade 2 SCREEN 14 and higher REGION Sidamo ALTITUDE 1950 - 2200 M.A.S.L. PRODUCER Various smallholder farmers VARIETY Heirloom Cultivars TASTE Ripe Strawberry, Raspberry Jam, Cocoa, Cherry, Complex, Sweet & Juicy with Low Acidity DESCRIPTION Ethiopia Natural Sidamo is naturally processed coffee grown in the Sidamo region, which is the most productive region in the country due to ideal climate conditions, high altitudes, abundant rainfall and fertile soil. Ethiopia is the primary center of origin of Arabica coffee plant and one of the largest countries in Africa which is bordered by Somalia, Kenya, Sudan & Eritrea. The coffee cherries dry on raised beds for 8-10 days and is rotated every hour to insure even drying.

ORIGIN Ethiopia PROCESS Washed, Sun Dried On Raised Beds HARVEST October - January GRADE Grade 2 SCREEN Heirloom Cultivars REGION Yirgacheffe ALTITUDE 1700 - 2200 M.A.S.L. PRODUCER Various smallholder farmers VARIETY Heirloom Cultivars TASTE Black Tea, Jasmine, Lemongrass, Floral, Heavy Body DESCRIPTION Ethiopia Yirgacheffe Gr 2 Washed - is a delicate specialty coffee with Floral and Tea like characteristics. Ethiopia is the primary center of origin of the Arabica coffee plant and one of the largest countries in Africa which is bordered by Somalia, Kenya, Sudan & Eritrea. For Ethiopian coffees, the Grade 2 signifies that the coffee is washed. The difference between Grade 1 and 2 is defined by the number of visible defects in the preparation of the green coffee.

ORIGIN Ethiopia PROCESS Washed, Sun Dried On Raised Beds HARVEST October - January GRADE Grade 2 SCREEN Heirloom Cultivars REGION Yirgacheffe ALTITUDE 1700 - 2200 M.A.S.L. PRODUCER Various smallholder farmers VARIETY Heirloom Cultivars TASTE Black Tea, Jasmine, Lemongrass, Floral, Heavy Body DESCRIPTION Ethiopia Yirgacheffe Gr 2 Washed - is a delicate specialty coffee with Floral and Tea like characteristics. Ethiopia is the primary center of origin of the Arabica coffee plant and one of the largest countries in Africa which is bordered by Somalia, Kenya, Sudan & Eritrea. For Ethiopian coffees, the Grade 2 signifies that the coffee is washed. The difference between Grade 1 and 2 is defined by the number of visible defects in the preparation of the green coffee.

ORIGIN Ethiopia PROCESS Washed, Sun Dried On Raised Beds HARVEST October - January GRADE Grade 2 SCREEN Heirloom Cultivars REGION Yirgacheffe ALTITUDE 1700 - 2200 M.A.S.L. PRODUCER Various smallholder farmers VARIETY Heirloom Cultivars TASTE Black Tea, Jasmine, Lemongrass, Floral, Heavy Body DESCRIPTION Ethiopia Yirgacheffe Gr 2 Washed - is a delicate specialty coffee with Floral and Tea like characteristics. Ethiopia is the primary center of origin of the Arabica coffee plant and one of the largest countries in Africa which is bordered by Somalia, Kenya, Sudan & Eritrea. For Ethiopian coffees, the Grade 2 signifies that the coffee is washed. The difference between Grade 1 and 2 is defined by the number of visible defects in the preparation of the green coffee.

Details ORIGIN Kenya PROCESS Washed, Sun Dried On Raised Beds HARVEST October - December GRADE AA SCREEN Screen 18 REGION Murang’a ALTITUDE 1700 - 1800 M.A.S.L. PRODUCER Various smallholder farmers VARIETY SL28 TASTE Brown Sugar, Citrus, Grapefruit, Peach, Sweet & Juicy DESCRIPTION Kenya AA - The fact that Kenya AA has consistently been one of the world’s best rated coffees means there’s a demand for it, and is a great way to introduce people to specialty coffee roasting. Whether buying for a commercial roasting operation or just your own home use, this is definitely one of the must-haves. Copan Trade works with our suppliers to maintain a steady supply of this popular coffee. All of Kenya's coffees are graded primarily by screen size which means the larger being more prized. AA is the top grade based on screening immediately after quality milling

Details ORIGIN Kenya PROCESS Washed, Sun Dried On Raised Beds HARVEST October - December GRADE AA SCREEN Screen 18 REGION Murang’a ALTITUDE 1700 - 1800 M.A.S.L. PRODUCER Various smallholder farmers VARIETY SL28 TASTE Brown Sugar, Citrus, Grapefruit, Peach, Sweet & Juicy DESCRIPTION Kenya AA - The fact that Kenya AA has consistently been one of the world’s best rated coffees means there’s a demand for it, and is a great way to introduce people to specialty coffee roasting. Whether buying for a commercial roasting operation or just your own home use, this is definitely one of the must-haves. Copan Trade works with our suppliers to maintain a steady supply of this popular coffee. All of Kenya's coffees are graded primarily by screen size which means the larger being more prized. AA is the top grade based on screening immediately after quality milling

Details ORIGIN Kenya PROCESS Washed, Sun Dried On Raised Beds HARVEST October - December GRADE AA SCREEN Screen 18 REGION Murang’a ALTITUDE 1700 - 1800 M.A.S.L. PRODUCER Various smallholder farmers VARIETY SL28 TASTE Brown Sugar, Citrus, Grapefruit, Peach, Sweet & Juicy DESCRIPTION Kenya AA - The fact that Kenya AA has consistently been one of the world’s best rated coffees means there’s a demand for it, and is a great way to introduce people to specialty coffee roasting. Whether buying for a commercial roasting operation or just your own home use, this is definitely one of the must-haves. Copan Trade works with our suppliers to maintain a steady supply of this popular coffee. All of Kenya's coffees are graded primarily by screen size which means the larger being more prized. AA is the top grade based on screening immediately after quality milling

Details ORIGIN Tanzania PROCESS Wet Process, Patio Sun Dried HARVEST May-August - Sept-February GRADE PB SCREEN 14 and lower REGION Mbozi, Mbeya, lleje & Rungwe Districts ALTITUDE 1150 - 2000 M.A.S.L. PRODUCER Tembo Coffee Company VARIETY Bourbon, Typica TASTE Apple Juice, Butterscotch, Sweet Orange Peel DESCRIPTION Tanzania Mutwari Peaberry - This specialty coffee is Harvested in the Mbozi, Mbeya Rural, Ileje & Rungwe districts by Tembo Coffee Company. Tembo Coffee Company was established in 2012 in Mbeya, Tanzania. Mutwari coffee comes from over 50 smallholder farmer groups, the cherries are processed at washing stations and hand depulped at individual farmers homes. parchment is then handpicked on the drying tables to remove defects and meet quality standards.

Details ORIGIN Tanzania PROCESS Wet Process, Patio Sun Dried HARVEST May-August - Sept-February GRADE PB SCREEN 14 and lower REGION Mbozi, Mbeya, lleje & Rungwe Districts ALTITUDE 1150 - 2000 M.A.S.L. PRODUCER Tembo Coffee Company VARIETY Bourbon, Typica TASTE Apple Juice, Butterscotch, Sweet Orange Peel DESCRIPTION Tanzania Mutwari Peaberry - This specialty coffee is Harvested in the Mbozi, Mbeya Rural, Ileje & Rungwe districts by Tembo Coffee Company. Tembo Coffee Company was established in 2012 in Mbeya, Tanzania. Mutwari coffee comes from over 50 smallholder farmer groups, the cherries are processed at washing stations and hand depulped at individual farmers homes. parchment is then handpicked on the drying tables to remove defects and meet quality standards.

Details ORIGIN Tanzania PROCESS Wet Process, Patio Sun Dried HARVEST May-August - Sept-February GRADE PB SCREEN 14 and lower REGION Mbozi, Mbeya, lleje & Rungwe Districts ALTITUDE 1150 - 2000 M.A.S.L. PRODUCER Tembo Coffee Company VARIETY Bourbon, Typica TASTE Apple Juice, Butterscotch, Sweet Orange Peel DESCRIPTION Tanzania Mutwari Peaberry - This specialty coffee is Harvested in the Mbozi, Mbeya Rural, Ileje & Rungwe districts by Tembo Coffee Company. Tembo Coffee Company was established in 2012 in Mbeya, Tanzania. Mutwari coffee comes from over 50 smallholder farmer groups, the cherries are processed at washing stations and hand depulped at individual farmers homes. parchment is then handpicked on the drying tables to remove defects and meet quality standards.

Item Form: Whole Bean Roast Level: Medium-Dark Flavor: Rich Chocolate, Honeydrew, Melon

Item Form: Whole Bean Roast Level: Medium-Dark Flavor: Rich Chocolate, Honeydrew, Melon

Item Form: Whole Bean Roast Level: Medium-Dark Flavor: Rich Chocolate, Honeydrew, Melon

Details ORIGIN India PROCESS Monsooned, Dry Process HARVEST October - February GRADE AA SCREEN 16 and higher REGION Karnataka, Western Ghats ALTITUDE 1000 - 1200 M.A.S.L. PRODUCER Awaiting Info VARIETY Catimor TASTE Earthy, Brown Spice, Tobacco, Wood Notes, Medium Body DESCRIPTION India is the 6th largest producer of arabica coffee right behind Brazil, Colombia, Honduras, Ethiopía & Mexico. The Monsooned process is unique to the South-West coast of India and consist of green coffee being exposed to the high humidity conditions during the monsoon season. Throughout the process, the coffee undergoes complex changes and new aromas and flavors are unveiled. The color, shape & size of these beans, as well as their aroma & taste, are the result of the special post-harvest Monsooned processing.

Details ORIGIN India PROCESS Monsooned, Dry Process HARVEST October - February GRADE AA SCREEN 16 and higher REGION Karnataka, Western Ghats ALTITUDE 1000 - 1200 M.A.S.L. PRODUCER Awaiting Info VARIETY Catimor TASTE Earthy, Brown Spice, Tobacco, Wood Notes, Medium Body DESCRIPTION India is the 6th largest producer of arabica coffee right behind Brazil, Colombia, Honduras, Ethiopía & Mexico. The Monsooned process is unique to the South-West coast of India and consist of green coffee being exposed to the high humidity conditions during the monsoon season. Throughout the process, the coffee undergoes complex changes and new aromas and flavors are unveiled. The color, shape & size of these beans, as well as their aroma & taste, are the result of the special post-harvest Monsooned processing.

Details ORIGIN India PROCESS Monsooned, Dry Process HARVEST October - February GRADE AA SCREEN 16 and higher REGION Karnataka, Western Ghats ALTITUDE 1000 - 1200 M.A.S.L. PRODUCER Awaiting Info VARIETY Catimor TASTE Earthy, Brown Spice, Tobacco, Wood Notes, Medium Body DESCRIPTION India is the 6th largest producer of arabica coffee right behind Brazil, Colombia, Honduras, Ethiopía & Mexico. The Monsooned process is unique to the South-West coast of India and consist of green coffee being exposed to the high humidity conditions during the monsoon season. Throughout the process, the coffee undergoes complex changes and new aromas and flavors are unveiled. The color, shape & size of these beans, as well as their aroma & taste, are the result of the special post-harvest Monsooned processing.

Details ORIGIN Indonesia PROCESS Wet Hulled, Sun Dried HARVEST October - December GRADE Grade 1 SCREEN 16 and higher REGION Batak, West-Central Sumatra ALTITUDE 1200 - 1700 M.A.S.L. PRODUCER Various smallholder farmers VARIETY Catimor, Typica TASTE Earthy, Almond, Chocolate, Lemongrass, Full Body, Low Acidity DESCRIPTION Indonesia Sumatra Mandheling Copan Trade has an amazing supply of green coffee beans from Indonesia. We’ve carefully imported these beans from their native farms to US in order to keep the quality and integrity of product. While there is increasing experimentation and diversity among processing methods in Indonesia, the cultural predominance and economic advantages of wet-hulling continue to permeate the region giving its particular flavors. Sumatra coffees are known for having a taste that is rich, full-bodied, earthy, rustic and with only mild acidity, which overall is deeply satisfying but can be too much for some coffee d

Details ORIGIN Indonesia PROCESS Wet Hulled, Sun Dried HARVEST October - December GRADE Grade 1 SCREEN 16 and higher REGION Batak, West-Central Sumatra ALTITUDE 1200 - 1700 M.A.S.L. PRODUCER Various smallholder farmers VARIETY Catimor, Typica TASTE Earthy, Almond, Chocolate, Lemongrass, Full Body, Low Acidity DESCRIPTION Indonesia Sumatra Mandheling Copan Trade has an amazing supply of green coffee beans from Indonesia. We’ve carefully imported these beans from their native farms to US in order to keep the quality and integrity of product. While there is increasing experimentation and diversity among processing methods in Indonesia, the cultural predominance and economic advantages of wet-hulling continue to permeate the region giving its particular flavors. Sumatra coffees are known for having a taste that is rich, full-bodied, earthy, rustic and with only mild acidity, which overall is deeply satisfying but can be too much for some coffee d

Details ORIGIN Indonesia PROCESS Wet Hulled, Sun Dried HARVEST October - December GRADE Grade 1 SCREEN 16 and higher REGION Batak, West-Central Sumatra ALTITUDE 1200 - 1700 M.A.S.L. PRODUCER Various smallholder farmers VARIETY Catimor, Typica TASTE Earthy, Almond, Chocolate, Lemongrass, Full Body, Low Acidity DESCRIPTION Indonesia Sumatra Mandheling Copan Trade has an amazing supply of green coffee beans from Indonesia. We’ve carefully imported these beans from their native farms to US in order to keep the quality and integrity of product. While there is increasing experimentation and diversity among processing methods in Indonesia, the cultural predominance and economic advantages of wet-hulling continue to permeate the region giving its particular flavors. Sumatra coffees are known for having a taste that is rich, full-bodied, earthy, rustic and with only mild acidity, which overall is deeply satisfying but can be too much for some coffee d

Details ORIGIN Brazil PROCESS Natural HARVEST May - August GRADE Strictly Soft Fine Cup SCREEN 17/18 REGION Cerrado, Sul De Mina, Mogiana ALTITUDE 600 - 1200 M.A.S.L. PRODUCER Various smallholder farmers VARIETY Catuai, Mundo Novo TASTE Almond, Cocoa, Honey Molasses

Details ORIGIN Brazil PROCESS Natural HARVEST May - August GRADE Strictly Soft Fine Cup SCREEN 17/18 REGION Cerrado, Sul De Mina, Mogiana ALTITUDE 600 - 1200 M.A.S.L. PRODUCER Various smallholder farmers VARIETY Catuai, Mundo Novo TASTE Almond, Cocoa, Honey Molasses

Details ORIGIN Brazil PROCESS Natural HARVEST May - August GRADE Strictly Soft Fine Cup SCREEN 17/18 REGION Cerrado, Sul De Mina, Mogiana ALTITUDE 600 - 1200 M.A.S.L. PRODUCER Various smallholder farmers VARIETY Catuai, Mundo Novo TASTE Almond, Cocoa, Honey Molasses

Details ORIGIN Colombia PROCESS Washed, Sun Dried HARVEST September - December GRADE Supremo SCREEN 17/18 REGION Antioquia & Quindio ALTITUDE 1500 - 2000 M.A.S.L. PRODUCER Various smallholder farmers VARIETY Bourbon, Caturra, Typica TASTE Apple, Caramel, Chocolate, Tart Fruit DESCRIPTION Colombia is the second largest producer of coffee in the world and the largest producer of washed Arabica coffees. Its annual production ranges from 12 million to 15 million 70-kilo bags. Annually, Colombia exports approximately 12.5 million bags and as a nation consumes about 2 million bags. Coffee is grown at altitudes of 1,200–2,000 meters. Colombia, rather uniquely, ships coffee 12 months of the year. The main flowering period is April through October, and the main crop harvest lasts from early September to December. The mitaca harvest runs from March through June. The primary varieties grown in Colombia are Caturra, Typica, Bourbon and Variadad Colombia

Details ORIGIN Colombia PROCESS Washed, Sun Dried HARVEST September - December GRADE Supremo SCREEN 17/18 REGION Antioquia & Quindio ALTITUDE 1500 - 2000 M.A.S.L. PRODUCER Various smallholder farmers VARIETY Bourbon, Caturra, Typica TASTE Apple, Caramel, Chocolate, Tart Fruit DESCRIPTION Colombia is the second largest producer of coffee in the world and the largest producer of washed Arabica coffees. Its annual production ranges from 12 million to 15 million 70-kilo bags. Annually, Colombia exports approximately 12.5 million bags and as a nation consumes about 2 million bags. Coffee is grown at altitudes of 1,200–2,000 meters. Colombia, rather uniquely, ships coffee 12 months of the year. The main flowering period is April through October, and the main crop harvest lasts from early September to December. The mitaca harvest runs from March through June. The primary varieties grown in Colombia are Caturra, Typica, Bourbon and Variadad Colombia

Details ORIGIN Colombia PROCESS Washed, Sun Dried HARVEST September - December GRADE Supremo SCREEN 17/18 REGION Antioquia & Quindio ALTITUDE 1500 - 2000 M.A.S.L. PRODUCER Various smallholder farmers VARIETY Bourbon, Caturra, Typica TASTE Apple, Caramel, Chocolate, Tart Fruit DESCRIPTION Colombia is the second largest producer of coffee in the world and the largest producer of washed Arabica coffees. Its annual production ranges from 12 million to 15 million 70-kilo bags. Annually, Colombia exports approximately 12.5 million bags and as a nation consumes about 2 million bags. Coffee is grown at altitudes of 1,200–2,000 meters. Colombia, rather uniquely, ships coffee 12 months of the year. The main flowering period is April through October, and the main crop harvest lasts from early September to December. The mitaca harvest runs from March through June. The primary varieties grown in Colombia are Caturra, Typica, Bourbon and Variadad Colombia

Details ORIGIN Colombia PROCESS Washed, Patio Dried HARVEST March - July GRADE Strictly Soft Fine Cup SCREEN 17/18 REGION Ataco, Tolima ALTITUDE 1650 - 1900 M.A.S.L. PRODUCER Casa Verde Coop VARIETY Castillo, Caturra, Colombia TASTE Caramel, Cherry, Green Tea, Strawberry

Details ORIGIN Colombia PROCESS Washed, Patio Dried HARVEST March - July GRADE Strictly Soft Fine Cup SCREEN 17/18 REGION Ataco, Tolima ALTITUDE 1650 - 1900 M.A.S.L. PRODUCER Casa Verde Coop VARIETY Castillo, Caturra, Colombia TASTE Caramel, Cherry, Green Tea, Strawberry

Details ORIGIN Colombia PROCESS Washed, Patio Dried HARVEST March - July GRADE Strictly Soft Fine Cup SCREEN 17/18 REGION Ataco, Tolima ALTITUDE 1650 - 1900 M.A.S.L. PRODUCER Casa Verde Coop VARIETY Castillo, Caturra, Colombia TASTE Caramel, Cherry, Green Tea, Strawberry

Details ORIGIN Costa Rica PROCESS Anaerobic HARVEST November - March GRADE Strictly Soft Fine Cup SCREEN 17/18 REGION Tarazzu ALTITUDE 1600 - 1750 M.A.S.L. PRODUCER Luis Eduardo Campos, Cordillera del Fuego VARIETY Catura TASTE Medium Body, Medium Acidity with Ocinnamon, Red fruit, Caramel and Fresh Baked Goods DESCRIPTION Our Anaerobic Cordillera de Fuego comes from producer Luis Eduardo Campos, a Costa Rican coffee farmer who is constantly looking for new and innovative ways to improve his coffee production. The flavors and attributes in this coffee can be attributed to its special anaerobic processing method. The Anaerobic process starts with handpicked, mature coffee cherries that have a Brix degree (a measurement of sugar content) near 26. The coffee is de-pulped and placed in stainless steel tanks with all its mucilage. As the fermentation begins, oxygen decreases, and the carbon dioxide increases creating pressure in the fermentation t

Details ORIGIN Costa Rica PROCESS Anaerobic HARVEST November - March GRADE Strictly Soft Fine Cup SCREEN 17/18 REGION Tarazzu ALTITUDE 1600 - 1750 M.A.S.L. PRODUCER Luis Eduardo Campos, Cordillera del Fuego VARIETY Catura TASTE Medium Body, Medium Acidity with Ocinnamon, Red fruit, Caramel and Fresh Baked Goods DESCRIPTION Our Anaerobic Cordillera de Fuego comes from producer Luis Eduardo Campos, a Costa Rican coffee farmer who is constantly looking for new and innovative ways to improve his coffee production. The flavors and attributes in this coffee can be attributed to its special anaerobic processing method. The Anaerobic process starts with handpicked, mature coffee cherries that have a Brix degree (a measurement of sugar content) near 26. The coffee is de-pulped and placed in stainless steel tanks with all its mucilage. As the fermentation begins, oxygen decreases, and the carbon dioxide increases creating pressure in the fermentation t

Details ORIGIN Costa Rica PROCESS Anaerobic HARVEST November - March GRADE Strictly Soft Fine Cup SCREEN 17/18 REGION Tarazzu ALTITUDE 1600 - 1750 M.A.S.L. PRODUCER Luis Eduardo Campos, Cordillera del Fuego VARIETY Catura TASTE Medium Body, Medium Acidity with Ocinnamon, Red fruit, Caramel and Fresh Baked Goods DESCRIPTION Our Anaerobic Cordillera de Fuego comes from producer Luis Eduardo Campos, a Costa Rican coffee farmer who is constantly looking for new and innovative ways to improve his coffee production. The flavors and attributes in this coffee can be attributed to its special anaerobic processing method. The Anaerobic process starts with handpicked, mature coffee cherries that have a Brix degree (a measurement of sugar content) near 26. The coffee is de-pulped and placed in stainless steel tanks with all its mucilage. As the fermentation begins, oxygen decreases, and the carbon dioxide increases creating pressure in the fermentation.

Details ORIGIN Costa Rica PROCESS Natural, Black Honey HARVEST November - April GRADE SHB - Strictly Hard Bean SCREEN 14 / 16 REGION San Marcos, Tarazzu ALTITUDE 1500 - 1900 M.A.S.L. PRODUCER Various smallholder farmers VARIETY Catuai, Caturra TASTE Grapefruit, Milk Chocolate, Hazelnut, Sweet, Balanced, Medium Body, Bright Acidity DESCRIPTION This is strictly hard bean coffee harvested by various smallholder farmers at the village of San Marcos, located in the Tarrazu region. The region is known for its distinctive quality due to the soil composition, micro-climate and high altitudes ranging from 1.350 to 1.900 meters. Tarrazu is where the Costa Rican coffee was born and known as "La Cuna del Cafe Costarricense"(The Cradle of Costa Rican Coffee).

Details ORIGIN Costa Rica PROCESS Natural, Black Honey HARVEST November - April GRADE SHB - Strictly Hard Bean SCREEN 14 / 16 REGION San Marcos, Tarazzu ALTITUDE 1500 - 1900 M.A.S.L. PRODUCER Various smallholder farmers VARIETY Catuai, Caturra TASTE Grapefruit, Milk Chocolate, Hazelnut, Sweet, Balanced, Medium Body, Bright Acidity DESCRIPTION This is strictly hard bean coffee harvested by various smallholder farmers at the village of San Marcos, located in the Tarrazu region. The region is known for its distinctive quality due to the soil composition, micro-climate and high altitudes ranging from 1.350 to 1.900 meters. Tarrazu is where the Costa Rican coffee was born and known as "La Cuna del Cafe Costarricense"(The Cradle of Costa Rican Coffee).

Details ORIGIN Costa Rica PROCESS Natural, Black Honey HARVEST November - April GRADE SHB - Strictly Hard Bean SCREEN 14 / 16 REGION San Marcos, Tarazzu ALTITUDE 1500 - 1900 M.A.S.L. PRODUCER Various smallholder farmers VARIETY Catuai, Caturra TASTE Grapefruit, Milk Chocolate, Hazelnut, Sweet, Balanced, Medium Body, Bright Acidity DESCRIPTION This is strictly hard bean coffee harvested by various smallholder farmers at the village of San Marcos, located in the Tarrazu region. The region is known for its distinctive quality due to the soil composition, micro-climate and high altitudes ranging from 1.350 to 1.900 meters. Tarrazu is where the Costa Rican coffee was born and known as "La Cuna del Cafe Costarricense"(The Cradle of Costa Rican Coffee).

Roast Type : Medium Dark Notes : Cinnamon, Molasses

Roast Type : Medium Dark Notes : Cinnamon, Molasses

Roast Type : Medium Dark Notes : Cinnamon, Molasses

Details ORIGIN Guatemala PROCESS Washed, Sun Dried HARVEST September - April GRADE SHB EP SCREEN 14 / 16 REGION Quetzaltenango, San Marcos ALTITUDE 1500 - 1700 M.A.S.L. PRODUCER Various smallholder farmers VARIETY Bourbon, Catuai, Caturra, Pace TASTE Apple Pie, Chocolate, Tangerine, Bright, Fruity Citrus Zest notes DESCRIPTION Guatemala Jasmin SHB EP Fancy is a blend of beautiful coffees from Huehuetenango and Cafes de Oriente. It exhibits unique qualities such as a complex combination of fruity and smooth cocoa notes with a citrus acidity. Its name comes from the distinct aroma created by blending two regions together, cafes de Oriente and Huehuetenango. Huehuetenango gives it a high acidity and a winey quality, meanwhile cafes de Oriente gives it sweetness and body. This specific pair is what makes it a fancy cup status. SHB (Strictly Hard Bean) specifies that the coffee is grown at altitudes above 1350 meters.

Details ORIGIN Guatemala PROCESS Washed, Sun Dried HARVEST September - April GRADE SHB EP SCREEN 14 / 16 REGION Quetzaltenango, San Marcos ALTITUDE 1500 - 1700 M.A.S.L. PRODUCER Various smallholder farmers VARIETY Bourbon, Catuai, Caturra, Pace TASTE Apple Pie, Chocolate, Tangerine, Bright, Fruity Citrus Zest notes DESCRIPTION Guatemala Jasmin SHB EP Fancy is a blend of beautiful coffees from Huehuetenango and Cafes de Oriente. It exhibits unique qualities such as a complex combination of fruity and smooth cocoa notes with a citrus acidity. Its name comes from the distinct aroma created by blending two regions together, cafes de Oriente and Huehuetenango. Huehuetenango gives it a high acidity and a winey quality, meanwhile cafes de Oriente gives it sweetness and body. This specific pair is what makes it a fancy cup status. SHB (Strictly Hard Bean) specifies that the coffee is grown at altitudes above 1350 meters.

Details ORIGIN Guatemala PROCESS Washed, Sun Dried HARVEST September - April GRADE SHB EP SCREEN 14 / 16 REGION Quetzaltenango, San Marcos ALTITUDE 1500 - 1700 M.A.S.L. PRODUCER Various smallholder farmers VARIETY Bourbon, Catuai, Caturra, Pace TASTE Apple Pie, Chocolate, Tangerine, Bright, Fruity Citrus Zest notes DESCRIPTION Guatemala Jasmin SHB EP Fancy is a blend of beautiful coffees from Huehuetenango and Cafes de Oriente. It exhibits unique qualities such as a complex combination of fruity and smooth cocoa notes with a citrus acidity. Its name comes from the distinct aroma created by blending two regions together, cafes de Oriente and Huehuetenango. Huehuetenango gives it a high acidity and a winey quality, meanwhile cafes de Oriente gives it sweetness and body. This specific pair is what makes it a fancy cup status. SHB (Strictly Hard Bean) specifies that the coffee is grown at altitudes above 1350 meters.

Details ORIGIN Nicaragua PROCESS Washed, Patio Dried HARVEST December - March GRADE SHG - Strictly High Grown SCREEN 90% over 15 REGION San Juan del Río Coco & Jalapa ALTITUDE 1200 - 1400 M.A.S.L. PRODUCER Prodecoop Cooperative VARIETY Bourbon, Caturra, Typica TASTE Almond, Chocolate, Green Apple, Honey, Medium Body, Citric Acidity DESCRIPTION The producer of this Nicaragua SHG EP coffee, Promotora de Desarollo Cooperativa de las Segovias (PRODECOOP) is a certified cooperative organization made up of over 2,300 individual producers

Details ORIGIN Nicaragua PROCESS Washed, Patio Dried HARVEST December - March GRADE SHG - Strictly High Grown SCREEN 90% over 15 REGION San Juan del Río Coco & Jalapa ALTITUDE 1200 - 1400 M.A.S.L. PRODUCER Prodecoop Cooperative VARIETY Bourbon, Caturra, Typica TASTE Almond, Chocolate, Green Apple, Honey, Medium Body, Citric Acidity DESCRIPTION The producer of this Nicaragua SHG EP coffee, Promotora de Desarollo Cooperativa de las Segovias (PRODECOOP) is a certified cooperative organization made up of over 2,300 individual producers

Details ORIGIN Nicaragua PROCESS Washed, Patio Dried HARVEST December - March GRADE SHG - Strictly High Grown SCREEN 90% over 15 REGION San Juan del Río Coco & Jalapa ALTITUDE 1200 - 1400 M.A.S.L. PRODUCER Prodecoop Cooperative VARIETY Bourbon, Caturra, Typica TASTE Almond, Chocolate, Green Apple, Honey, Medium Body, Citric Acidity DESCRIPTION The producer of this Nicaragua SHG EP coffee, Promotora de Desarollo Cooperativa de las Segovias (PRODECOOP) is a certified cooperative organization made up of over 2,300 individual producers

Details ORIGIN Panama PROCESS Washed, Patio Dried HARVEST December - March GRADE SHB - Strictly Hard Bean SCREEN 14 / 16 REGION Boquete ALTITUDE 1350 - 1500 M.A.S.L. PRODUCER Various smallholder farmers VARIETY Caturra, Typica TASTE Caramel, Grape, Chocolate, Toasted Almonds, Bright Citrus Balanced DESCRIPTION Panama Boquete - is an exotic bean that is growing in popularity in the coffee world. Many people won't buy certain brands if they don't come from the "best coffee countries". Brazil and Colombia have long been considered the top coffee bean producing countries, but Panama is quickly making a name for itself. This gorgeous country has some amazing coffee bean farms that are helping create premium coffees that are savored all around the world. Panama has a rich and diverse climate that provides fertile farmland for coffee beans.

Details ORIGIN Panama PROCESS Washed, Patio Dried HARVEST December - March GRADE SHB - Strictly Hard Bean SCREEN 14 / 16 REGION Boquete ALTITUDE 1350 - 1500 M.A.S.L. PRODUCER Various smallholder farmers VARIETY Caturra, Typica TASTE Caramel, Grape, Chocolate, Toasted Almonds, Bright Citrus Balanced DESCRIPTION Panama Boquete - is an exotic bean that is growing in popularity in the coffee world. Many people won't buy certain brands if they don't come from the "best coffee countries". Brazil and Colombia have long been considered the top coffee bean producing countries, but Panama is quickly making a name for itself. This gorgeous country has some amazing coffee bean farms that are helping create premium coffees that are savored all around the world. Panama has a rich and diverse climate that provides fertile farmland for coffee beans.

Details ORIGIN Panama PROCESS Washed, Patio Dried HARVEST December - March GRADE SHB - Strictly Hard Bean SCREEN 14 / 16 REGION Boquete ALTITUDE 1350 - 1500 M.A.S.L. PRODUCER Various smallholder farmers VARIETY Caturra, Typica TASTE Caramel, Grape, Chocolate, Toasted Almonds, Bright Citrus Balanced DESCRIPTION Panama Boquete - is an exotic bean that is growing in popularity in the coffee world. Many people won't buy certain brands if they don't come from the "best coffee countries". Brazil and Colombia have long been considered the top coffee bean producing countries, but Panama is quickly making a name for itself. This gorgeous country has some amazing coffee bean farms that are helping create premium coffees that are savored all around the world. Panama has a rich and diverse climate that provides fertile farmland for coffee beans.

Item Form: Whole Bean Roast Level: Medium-Dark Flavor: Sweet, Rich Caffeine Content: Caffeinated

Item Form: Whole Bean Roast Level: Medium-Dark Flavor: Sweet, Rich Caffeine Content: Caffeinated

Item Form: Whole Bean Roast Level: Medium-Dark Flavor: Sweet, Rich Caffeine Content: Caffeinated

Details ORIGIN El Salvador PROCESS Washed, Patio Dried HARVEST October - March GRADE Strictly Soft Fine Cup SCREEN 17/18 REGION Santa Ana ALTITUDE 1500 - 2000 M.A.S.L. PRODUCER Finca Buenos Aires, Ricado Kriete VARIETY SL28 TASTE Floral, Baker Chocolate, Brown Sugar, Cherry Tomatoes, Green Tea-like

Details ORIGIN El Salvador PROCESS Washed, Patio Dried HARVEST October - March GRADE Strictly Soft Fine Cup SCREEN 17/18 REGION Santa Ana ALTITUDE 1500 - 2000 M.A.S.L. PRODUCER Finca Buenos Aires, Ricado Kriete VARIETY SL28 TASTE Floral, Baker Chocolate, Brown Sugar, Cherry Tomatoes, Green Tea-like

Details ORIGIN El Salvador PROCESS Washed, Patio Dried HARVEST October - March GRADE Strictly Soft Fine Cup SCREEN 17/18 REGION Santa Ana ALTITUDE 1500 - 2000 M.A.S.L. PRODUCER Finca Buenos Aires, Ricado Kriete VARIETY SL28 TASTE Floral, Baker Chocolate, Brown Sugar, Cherry Tomatoes, Green Tea-like

Item Form: Whole Bean Roast Level: Medium Flavor: Hazelnut, Chocolate, Lemongrass Caffeine Content: Caffeinated

Item Form: Whole Bean Roast Level: Medium Flavor: Hazelnut, Chocolate, Lemongrass Caffeine Content: Caffeinated

Item Form: Whole Bean Roast Level: Medium Flavor: Hazelnut, Chocolate, Lemongrass Caffeine Content: Caffeinated

Known as a pristine coffeemaker, Chemex employs all of the chemically correct methods for brewing. Its hourglass-shaped flask is made entirely of glass, a chemically inert material that does not absorb odors or chemical residues and has no moving parts so it should last forever unless it is dropped or in some other way demolished.

Known as a pristine coffeemaker, Chemex employs all of the chemically correct methods for brewing. Its hourglass-shaped flask is made entirely of glass, a chemically inert material that does not absorb odors or chemical residues and has no moving parts so it should last forever unless it is dropped or in some other way demolished.

Known as a pristine coffeemaker, Chemex employs all of the chemically correct methods for brewing. Its hourglass-shaped flask is made entirely of glass, a chemically inert material that does not absorb odors or chemical residues and has no moving parts so it should last forever unless it is dropped or in some other way demolished.

Maximize your savings with the purchase of a pour-over coffee kit! Introducing the Hario V60 Pro Pour Over Coffee Set – a timeless ensemble that unites the classics for a brew experience like no other. Whether you're a budding enthusiast or a seasoned pour-over maestro, this set caters to all.

Brew with precision using the unique vacuum-style Siphon Brewer, designed for those who appreciate a strong, smooth cup of coffee and the art of brewing

Moka Express is the original stovetop espresso maker, it provides the experience of the real Italian way of preparing a tasteful coffee, its unique shape and the inimitable gentleman with moustache date back to 1933, when Alfonso Bialetti invented it.

Tablet cleaner applied in periodical cleaning of home or industrial type espresso machines. Neo Barista Tablet is a product that is used periodically to clean coffee residues that occur in espresso machine and to prevent smells and stale coffee odors.

Powder cleaner applied in periodic cleaning of home or industrial type espresso machines. Neo Barista Cleaning Powder removes oil, espresso particles, lime and smells from the espresso machine and extends the life of your machine. By spending 10 minutes everyday for your espresso machine cleaning, you can make coffee of the same quality every day.

The milk dries on steam wands very quickly after the frothing process and dried milk is incredibly hard to remove once caked on. Caked-on milk will build up and within a couple of hours will begin to harbour bacteria that in turn gets injected into the fresh milk as it is steamed. Also at automatic cappuccino frother service machines, the milk proteins always stay inside the plastic pipe leading to bacteria and clogging. With the Neo Barista Milk System Cleaner, protein residues, bacteria and condensation in the pipes are removed and clogging of your machine is prolonged.

Water has mineral content (calcium, magnesium, and limestone). Especially hard water has higher amount. These minerals can build up over time in the coffee maker. Every time you make espresso in your machine, the hot water leaves a calcium carbonate deposit behind called scale or lime scale. It can impact the taste of the coffee and block the holes in the fixtures and appliances. Over time this build up will begin to slow brew time and take away from the flavor of the espresso. You will not be able to get hot coffee. And it can cause a machine to stop working. Neo Barista Special Decalcifier ensures easy, fast and safe dissolution of limes in coffee machines and water heaters of all types and brands. It destroys even the most demanding lime.