Barbaro Menu

Chocolate Mousse Pie courtesy of Extra Fine! Topped with chocolate crumbles.

Iceberg lettuce tossed in our house-made ranch dressing; garnished with marinated white beans, cherry tomatoes, bacon bits, and bleu cheese. *Dressing is served on the side for to-go orders.*

The cold, refreshing, sparkling classic that America loves.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Tin of high quality sardines imported from Spain. Served with saltines and lemon wedges.

Arugula tossed in our house-made mustard vinaigrette dressing; garnished with slivered toasted almonds, crispy shallots, and Parmesan cheese. *Dressing is served on the side for to-go orders.*

Olives and peppers marinated in a blend of olive oil, herbs, and spices, offering a combination of briny and slightly spicy flavors.

Blood Orange Cheesecake courtesy of Extra Fine! Topped with an orange caramel drizzle.

Pickled veggies

A crisp, refreshing taste you know and love with zero calories.

Crisp, refreshing lemon-lime carbonated drink for a rejuvenating burst of flavor.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Tin of high quality sardines imported from Spain. Served with saltines and lemon wedges.

Olives and peppers marinated in a blend of olive oil, herbs, and spices, offering a combination of briny and slightly spicy flavors.

Pickled veggies

Romaine lettuce tossed in our house-made Caesar dressing; garnished with bread crumbs, parmigiano reggiano chesse, and anchovies. *Dressing is served on the side for to-go orders.*

Iceberg lettuce tossed in our house-made ranch dressing; garnished with marinated white beans, cherry tomatoes, bacon bits, and bleu cheese. *Dressing is served on the side for to-go orders.*

Breaded jasmine rice balls filled with goat cheese, mozzarella, fontina, provolone, and parmesan. 7 to an order and served with marinara and grated parmesan. *CONTAINS GLUTEN/CANNOT BE REMOVED*

An extra-creamy mozzarella served on top of our house made pesto, garnished with roasted tomatoes and basil. Served with focaccia bread.

Leafy broccoli that is blanched and oven roasted then tossed in calabrian chili oil, rocotta salata, and crispy garlic.

Fried gnocchi tossed in a dinapoli tomato sauce; garnished with basil, olive oil, and parmesan cheese. *CONTAINS GLUTEN/CANNOT BE REMOVED*

Spaghetti tossed in red sauce with two GIANT beef & pork meatballs. Garnished with parmigiano reggiano.

Red sauce, Benton's country ham, smoked mozzarella, red onion, Cholula, cilantro

Dinapoli tomato sauce, mozzarella, ground lamb sausage, kalamata olives, goat cheese, tropea onions, zaatar seasoning

Dinapoli tomato base, smoked pork shoulder, Italian sausage, broccoli rabe, pickled sweet peppers.

Spicy arrabiatta sauce and mozzarella; topped with fresh jalapenos, chilies, roasted garlic, hot honey, arugula, and Pecorino Romano

New York-style pizza: thin in the middle and a thick, crispy outside crust. Please select your toppings.

Gluten-free crust provided by Extra Fine! Select individual toppings or one of our Signature Styles (Clams Casino-style does contain gluten). *Hash Brown-style pictured*

Chocolate Mousse Pie courtesy of Extra Fine! Topped with chocolate crumbles.

Olive Oil Cake served with vanilla custard, macerated raspberries, and toasted almonds. *CONTAINS GLUTEN/CANNOT BE REMOVED*