Tap in lounge Menu

Soft, oven-baked flatbread; options include plain or garlic.

Bite-sized chicken pieces served with tikka sauce.

Potato, onion, peas, indian spices

Variety of side options including classic sauces, chutneys like mint, tamarind, and tikka masala, plus rice.

Variety of Indian and international sauces, chutneys, and side of rice. Options include ranch, blue cheese, hot buffalo, tikka masala, tamarind, and more.

Chickpea fritter filled with mixed vegetables

Turmeric buttermilk marinated chicken breast, cabbage, lettuce, spiced pickles & house made tikka sauce

Golden fries seasoned with a blend of Cajun spices, offering a savory kick with each bite.

Bite-sized chicken pieces served with tikka sauce.

Crispy fried chicken breast with fresh lettuce and tangy slaw, served on a sesame seed bun.

Selection of lamb, chicken, veggie tikka masala or korma, veggie curry, chicken curry, lamb curry, or rice with tikka sauce.

Soft, oven-baked flatbread; options include plain or garlic.

Variety of side options including classic sauces, chutneys like mint, tamarind, and tikka masala, plus rice.

Chickpea fritter filled with mixed vegetables

Turmeric buttermilk marinated chicken, house made waffles, served tikka sauce, parmesan and maple syrup

Turmeric buttermilk marinated chicken breast, cabbage, lettuce, spiced pickles & house made tikka sauce

Variety of Indian and international sauces, chutneys, and side of rice. Options include ranch, blue cheese, hot buffalo, tikka masala, tamarind, and more.

Potato, onion, peas, indian spices

Chicken coated in a unique blend of spices, then deep-fried to achieve a crispy exterior.

Creamy hummus paired with baba ganoush, typically includes tahini, garlic, lemon juice, and olive oil, garnished with herbs.

Pork ribs marinated in a blend of tamarind and chilli, offering a tangy and spicy flavor profile, then cooked until tender.

Lamb chops marinated in a blend of yogurt, sesame seeds, and traditional Indian spices, then cooked in a tandoor oven.

Boiled eggs and lentils formed into balls, typically cooked in a savory tomato-based sauce with hints of traditional Indian spices.

Boneless chicken marinated in tandoori sauce and special herbs, served sizzling hot on a plate.

Clams and mussels simmered in a fragrant coconut curry sauce, incorporating traditional Indian spices.

Whole pompano fish marinated in a blend of yogurt and traditional Indian spices, then grilled in a tandoori clay oven and served sizzling.

Deep-fried potato strips, seasoned lightly with salt, offering a crispy texture.

Golden fries seasoned with a blend of Cajun spices, offering a savory kick with each bite.

A rich, creamy sauce crafted with tomatoes, cream, and a blend of traditional Indian spices.

Crispy Indian appetizer made from lentil flour and spices, perfect for snacking

Chicken wings marinated in Indian spices, typically including a unique blend that offers a tantalizing taste, then cooked to perfection.