Barbareño Menu

black garlic ponzu, yuzu mousse, fresh horseradish, avocado leaf salt.

lime vinaigrette, candied cara cara, walnut granola, grapefruit

drake chevre snow, miso pesto, pistachio.

coal-fired kabocha, sourdough croutons, kale, drake feta, pumpkin seed vinaigrette.

nasturtium aguachile, apple, ginger-jalapeño foam, avocado.

strawberry masala, pine nuts, basil.

lamb al pastor, masa flatbread, shishitos, goat gouda, salsa verde

smoked tomato broth, n’duja, grilled sourdough, fresno aioli.

black garlic-miso broth, romesco, braised leek, pickled tomato.

fennel-fried mary’s chicken, buttermilk ranch, peas, carrot.

pomegranate caramel, chipotle, apple, mint.

brandt tri-tip, pinquito beans, pico de gallo, garlic butter.

brown butter miso, shiitake, okinawa gnocchi, solminer rubellite.

house bacon, smoked cheddar, avocado, pinquito miso aioli, pickles.

caramelized onion, special sauce, smoked fiscalini cheddar.

prepared three ways

kokoa brownie, madagascar tuile, oko caribe truffle, palos blancos soil, elvesia mousse.

mango and herb semifreddo, lemon, hop cake, lavender pine nuts, OG kush.