Barbarella Restaurant & Bar Menu

red wine honey vinaigrette, candied pecans

rotating selection of artisinal meats and cheeses, paired with local accoutrement

Provolone cheese, sweet vidalia onions

Lightly breaded crispy calamari, served with sweet chili sauce

castelvetrano, cerignola, picholine and nicoise

locally sourced baja oysters (six per order)

fresh organic salmon, capers, lemon, grilled ciabatta, herb salad

wild mushrooms, fontina, truffle oil

smoked salmon, creme fraiche, chives, fried capers

San Marzano Tomato Sauce, Mozzarella Cheese, Pepperoni

Iceberg Lettuce, Caramelized Bacon, Cherry Tomatoes, Blue Cheese Crumbles, Blue Cheese Dressing

avocado, roasted beets, celery, feta, toasted almonds, cherry tomatoes, romaine lettuce, avocado lime dressing

organic heirloom tomatoes, cubed feta, english cucumber, red onion, kalamata olives, bell pepper, greek vinaigrette, balsamic glaze, grilled ciabatta

kale, romaine, grapes, blueberries, dried cranberries, cucumbers, red onions, candied pecans, toasted pepitas, goat cheese, housemade strawberry vinaigrette

vegan burger patty, bib lettuce, heirloom tomato, marinated grilled red onion

6oz lobster tail topped with citrus brown butter sauce, served over creamy potato gnocchi, garnished with sweet potato and leeks

grilled lamb, canneli bean, salad with arugula, tomato confit

crispy polenta cake, roasted poblano peppers, fresh corn salsa, creamy marsala jus

grilled 14oz rib-eye, garlic herb butter, potato puree, haricot verts

roast salmon on a bed of lemon zest quinoa and seasonal vegetable medley, topped with lemon beurre blanc

baked orecchiette pasta, gorgonzola, leek, italian pancetta, light cream sauce

Corn, Green Peas, Broccolini, Carrots, Alfredo Sauce, Served Over Specialty Spinach Fettuccine

fresh ricotta, basil, option for: san marzano tomato sauce, light lemon cream sauce (or bolognese sauce +3)

little neck clams, mussles, prawns in a saffron cream sauce

proceed with caution: loaded moscow mule

empress gin, elderflower, lemon, grapefruit

casamigos blanco, lime, agave, splash of soda ...make it spicy with ghost tequila!

lightly fried organic eggs, corn tortilla, spicy roja tomato sauce, feta cheese

poached organic eggs, applewood smoked bacon, english muffin, citrus hollandaise sauce, signature potatoes

poached organic eggs, smoked salmon, lightly fried capers, english muffin, citrus hollandaise sauce, signature potatoes

Organic spinach, heirloom cherry tomato, red onion, feta cheese, signature potatoes

two eggs any style, with toast, signature potatoes

grilled ciabatta, organic crushed avocado, fresh arugula, radicchio, sea salt (add poached egg +2, add smoked salmon +5)

acai, granola, fresh seasonal berries, banana, coconut, peanuts

butter brioche, apples, cinnamon, house whipped cream

two buttermilk pancakes with maple syrup

two buttermilk pancakes with maple syrup and seasonal berries

two lemon ricotta pancakes

vegan burger patty, bib lettuce, heirloom tomato, grilled red onions, brioche bun

grilled hamburger, bib lettuce, heirloom tomato, marinated grilled red onions, brioche bun

romaine lettuce, parmesan cheese, chicken caesar dressing, spinach tortilla, side of fries

butter brioche, fig jam, arugula and endive salad with red wine vinaigrette, topped with berries

kale, romaine, brussel sprouts, grapes, blueberries, dried cranberries, cucumbers, red onions, candied pecans, toasted pepitas, goat cheese, housemade strawberry vinaigrette

organic heirloom tomatoes, cubed feta, english cucumber, red onion, kalamata olives, bell pepper, greek vinaigrette, balsamic glaze, grilled ciabatta

Iceberg Lettuce, Caramelized Bacon, Cherry Tomatoes, Blue Cheese Crumbles, Blue Cheese Dressing

whole leaf hearts of romaine, parmesan crisps, classic caesar dressing

fresh ricotta, basil, option for: san marzano tomato sauce, light lemon cream sauce (or bolognese sauce +3)

baked orecchiette pasta, gorgonzola, leek, italian pancetta, light cream sauce

arborio rice, mushroom medley, italian pancetta, topped with chives and truffle oil

wild mushrooms, fontina, truffle oil

smoked salmon, creme fraiche, chives, fried capers

San Marzano Tomato Sauce, Mozzarella Cheese, Pepperoni

fresh organic salmon, capers, lemon, grilled ciabatta, herb salad

locally sourced baja oysters (six per order)

Provolone cheese, sweet vidalia onions

show our kitchen staff that you appreciate them!

vanilla, chocolate, banana, espresso, or seasonal fruit sorbet

milk custard filling, sweet pastry crust, topped with cinnamon

served with vanilla bean ice cream, callebaut chocolate sauce

juicy beef, plain and simple

boneless grilled chicken breast, cut into bite size pieces

chopped bacon

a single scoop of vanilla ice cream