Barbakoa by Finka

Chef Eileen Andrade brings her iconic Latin-Asian Fusion to The Doral Yard with her latest restaurant, Barbakoa. Following in the footsteps of the successful West Kendall staples, Finka Table & Tap and Amelia’s 1931, Barbakoa features a fusion menu with a new & interesting twist, revolving around coal-fired fresh ingredients. Finka Table & Tap’s creative & proper cocktail program will be reinvented to compliment the style of the menu’s palette. Whether indoor or outdoor, there is plenty of seating for any function from brunch with friends to private events. The restaurant’s eclectic playlist & nature-inspired ambiance complimented by an innovative menu & creative cocktails will make for a dining experience that is intimate & unforgettable.