Barbacoa Grill Menu

4.6

(5,075+ Reviews)

Dinner Menu
- Mediterranean Octopus
  Wood Grilled with chimichurri and chipotle aioli.
  $23.00
- Baked Salmon
  Served with vegetable escabeche, saffron rice and dill chimichurri.
  $39.00
- Swordfish Pibil
  Yucatan style filet baked in achiote and wrapped in banana leaves with citrus fruits, served over coconut rice.
  $39.00
- Orange Fig Panacotta
  With fried brie, cashew brittle, local honey and sage
  $11.00
- Seafood Mixto
  Jumbo Mexican prawns, scallops, crab, sundried tomatoes and mushrooms.With spincach linguini pasta in a spicy cream feta cheese sauce.
  $46.00
- Hibachi Chicken Wings
  With polenta logs and chipotle ranch
  $20.00
- Table Side Guacmole
  House made at your table. Serves two to four.
  $15.00
Steaks
- Hot Rock Filet
  Our signature 10 oz. filet mignon with flamed cognac sauce
  $60.00
- Argentinian Lomo And Chorizo Kabobs
  Tenderloin, spicy chorizo, bell pepper and onion. Served over jalapeno rice with Barbacoa sauce.
  $40.00
Pasta
- Filet Mignon Tips With Fettuccine
  8 ounces of beef medallions with wild mushrooms, tomatoes, walnuts and fettuccine with a Marsala Gorgonzola cream sauce.
  $40.00