Barbacoa El Oso Menu

Savory slow-cooked pulled beef wrapped in a soft tortilla, accompanied by diced onions, cilantro, and a wedge of lime.

Slow-cooked, shredded beef served on soft corn tortillas, accompanied by diced onions, cilantro, lime wedges, and salsa.

Chicharrón bistec gordita typically includes fried pork skin and marinated steak in a handmade corn gordita, complemented by beans, lettuce, cheese, and Mexican sour cream.

Corn tortillas filled with marinated pork, pineapple, onions, and cilantro, served with a side of salsa.

Grilled steak on a corn tortilla, typically includes cilantro, onions, and a variety of salsas.

Corn tortilla filled with slow-cooked pork, served with a side of salsa and a dollop of sour cream.

Beef tripe served in a soft corn tortilla, typically includes onion and cilantro.

A traditional Mexican sandwich filled with seasoned pork, topped with pineapple, onions, and cilantro on a toasted bun.

Grilled steak torta served on a telera bread roll with refried beans, cheese, lettuce, tomato, onions, and a spread of mayonnaise.

Slow-cooked pork with avocado, beans, onions, lettuce, and tomato on a crusty bread roll.

Beef tripe served on a telera roll with refried beans, lettuce, tomato, avocado, and mayonnaise.

Savory shredded pork quesadilla paired with a side of tangy salsa and creamy sour cream, accompanied by fresh lime and crisp cucumber slices.

Tender shredded barbacoa beef nestled in soft tortillas, accompanied by diced onions, cilantro, lime wedges, and a side of salsa.

Grilled tortillas filled with seasoned pork, melted cheese, and a hint of pineapple.

Grilled steak and melted cheese filled inside a warm flour tortilla, often accompanied by pico de gallo and sour cream.

Marinated beef and melted cheese in a grilled flour tortilla, typically includes onions and cilantro.

Tender shredded barbacoa served on soft corn dough with a side of diced onions, cilantro, lime wedges, and spicy salsa.

Corn masa cakes filled with marinated pork, topped with onions and cilantro.

Handmade corn gordita filled with a blend of beans and cheese, often accompanied by lettuce and sour cream.

Savory shredded pork stuffed in a thick corn tortilla, accompanied by a side of salsa, sour cream, and lime.

Shredded beef in a spicy green salsa, encased in a handmade corn gordita, typically includes lettuce, sour cream, and Mexican cheese.

Chicharrón bistec gordita typically includes fried pork skin and marinated steak in a handmade corn gordita, complemented by beans, lettuce, cheese, and Mexican sour cream.

Savory slow-cooked pulled beef wrapped in a soft tortilla, accompanied by diced onions, cilantro, and a wedge of lime.

A burrito filled with marinated pork, pineapple, onions, and cilantro, wrapped in a soft flour tortilla.

A soft flour tortilla filled with a blend of frijoles (beans) and melted queso (cheese), offering a simple yet classic taste.

Savory slow-cooked pork wrapped in a soft tortilla, accompanied by diced onions, fresh cilantro, and a side of spicy salsa.

Shredded beef and diced potatoes wrapped in a flour tortilla, typically includes a savory green sauce.

Pork in a rich red sauce, typically includes rice and beans, wrapped in a flour tortilla.

Flour tortilla filled with chicharrón (fried pork rinds) and bistec (steak), typically includes rice, beans, cheese, and a blend of salsa verde.

Tender stewed meat in a rich, spiced sauce, accompanied by chopped onions, lime wedges, and a side of salsa.

Sabado y domingo.

Three Birria Tacos filled with slow-cooked, shredded meat, accompanied by lime wedges and a side of consommé for dipping.