BARba Mingo Menu

4.8
(1,700+ Reviews)
$Italian
  • Starters

    • Cold Meat Plate

      assorted sliced meats, spicy onion relish
      $18.00
    • Cheese Plate

      one cow, one sheep, one goat, with fig walnut salami
      $18.00
    • Avocado Salad

      Avocado, marinated anchovies, agrumato
      $16.00
    • Insalata

      field greens, pears, candied walnuts, gorgonzola, walnut vinaigrette
      $13.00
    • Smoked Trout Salad

      butter lettuce, grapefruit, radish, citrus vinaigrette
      $18.00
    • Chopped Salad

      romaine, radicchio, chick peas, salami, provolone, pepperocini, red wine vinaigrette
      $18.00
    • Oysters

      raw, six each with mignonette
      $18.00
  • First Gear

    • Chicken Livers

      capers, anchovy, Marsala, onion, sage
      $16.00
    • Crespelle Crepes

      crepes, shiitake mushrooms, shallots, mascarpone, parmesan, arugula
      $18.00
    • Calamari

      (not breaded ) green onions, garlic, lemon, aioli, bruschetta
      $18.00
    • Mussels

      shallots, white wine, parsley, bruschetta
      $20.00
    • Lamb Meatballs

      tomato sauce, mint, oregano, pecorino
      $16.00
    • Soup

      ask server
      $10.00
  • Second Gear

    • Tonnarelli

      shrimp, cherry tomatoes, bottaga, Calabrian chile crumbs
      $22.00
    • Tagliatelle

      shrimp, cherry tomatos, basil, garlic, Calabrian chili breadcrumbs
      $22.00
    • Pappardelle

      wide cut noodles with braised rabbit and parmesan
      $22.00
    • Cacio E Pepe

      black pepper, olive oil and pecorino
      $21.00
    • Vongole

      manila clams, pancetta, chili flake, parsley
      $22.00
    • Ravioli

      four cheese, brown butter and sage
      $20.00
    • Gnocchi

      russet potatoes, buttery tomato sauce, parmesan
      $21.00
    • Lasagna

      Bolognese style
      $22.00
  • Full Throttle

    • Fish

      Ask your waiter what we've brought in fresh
    • Italian Sausage

      house made garlic and fennel sausage, creamy polenta, spinach
      $20.00
    • Steak

      grilled flat iron steak, arugula, sliced potatoes and herb butter
      $30.00
    • Cioppino

      mussels, clams, calamari, rockfish, prawns, tomato broth, bruschetta
      $28.00
    • Shrimp Spiedini

      gulf prawns, fennel garlic croutons, grilled romaine hearts, anchovy vinaigrette
      $20.00
  • Dolce

    • Sicilian Cannoli

      two pastry shells filled with house made ricotta, candied orange peel, chocolate, pistachios
      $10.00
    • Almond Torte

      a moist cake made with ground almonds, kirschwasser liqueur
      $10.00
    • Chocolate Pots De Creme

      rich dark chocolate & espresso baked in a cup and topped with softly whipped cream
      $10.00
    • Profiteroles

      two cream puffs filled with vanilla gelato and covered in warm chocolate sauce
      $10.00
    • Gelato Affogato

      two scoops of vanilla gelato "drowned" in a shot of espresso and topped with softly whipped cream
      $10.00
    • Ricotta Fritters

      house made ricotta and lemon fritters fried till golden and showered with powdered sugar
      $10.00
  • Side Orders

    • Sauteed Spinach

      $9.00
    • Roasted Beets

      $9.00
    • Marsala Carrots

      $9.00
    • Buttered Noodles

      $9.00
    • Creamy Polenta

      $9.00
  • Little Bites

    • Marcona Almonds

      $7.00
    • Pickled Vegetables

      $7.00
    • Marinated Olives

      $7.00
  • Cold

    • Cold Meat Plate

      assorted sliced meats, spicy onion relish
      $9.00
    • Cheese Plate

      assorted cheese with wildflower honey and fig salami
      $9.00
    • Insalata

      field greens, pears, candied walnuts, gorgonzola, walnut vinaigrette
      $9.00
    • Spicy Goat Cheese

      chevre in spicy tomato sauce, served with bruschetta
      $9.00
  • Hot

    • Manila Clams

      white wine, shallots, garlic and thyme with bruschetta
      $9.00
    • Lamb Meatballs

      tomato sauce, mint, oregano, pecorino
      $9.00
    • Calamari

      (not breaded) green onions, garlic, lemon, aioli, bruschetta
      $9.00
    • Polenta

      baked polenta, salsa rosso and house made mozzarella
      $9.00
    • Oysters Raw

      six each with mignoette
      $9.00
  • Drink

    • Classic Martini

      Vodka or Gin
      $9.00
    • White

      ask server
      $9.00
    • Red

      ask server
      $9.00
    • Bellini Aperitivo

      $9.00
  • Bianco

    • Sauv. Blanc Blend, Zuani Bianco 15

      $44.00
    • Arneis, Deltetto 2017

      $44.00
    • Ribolla Gialla, Scola (16)

      $36.00
    • Pinot Grigio, Castelfeder "Pertico" (16)

      $40.00
    • Prosecco, Adami (NV)

      $40.00
    • Soave, Inama (16)

      $44.00
    • Verdicchio, Garofoli (16)

      $44.00
    • Cavi Di Cavi, Olim Bouda 2016

      $44.00
    • Arneis, Vietti (16)

      $47.00
    • Kerner, Abbozio Di Novocello (16)

      $42.00
    • Pinot Bianco, Alois Lageder, Habler (15)

      $44.00
    • Riesling, Ettore Germano "Herzu" (15)

      $50.00
    • Sauvignon Blanc, Russiz Superiore (16)

      $47.00
    • Vernaccia Di San Gimagnano, Falchini (16)

      $30.00
    • Brut, Ferrari

      $54.00
  • Rosso

    • Barbaresco, Produttori Del Barbaresco (13)

      $64.00
    • Barbera Grimaldi Scasse (14)

      $44.00
    • Chianti, Selvapiana (15)

      $44.00
    • Negroamaro, Li Veli Passamante (16)

      $40.00
    • Montepulciano D'Abruzzo, LaValentina (15)

      $40.00
    • Lagrein Castelfeder "Rieder" (16)

      $40.00
    • Nebbiolo Ca'del Baio (16)

      $448.00
    • Valpolicella Ripassa, Monte Zovo (14)

      $44.00
    • Amarone, Famiglia Pasqua (11)

      $80.00
    • Barbaresco, Ca'del Baio, Val Grande (13)

      $62.00
    • Barbera D'Asti, Vietti Tre Vigne (16)

      $45.00
    • Brunello Di Montalcino, La Gerla (12)

      $70.00
    • Chianti Classico Riserva, Felsina (13)

      $55.00
    • Barbaresco, Cantina Del Pino (14)

      $70.00
    • Nebbiolo Gattinara, Travaglini (13)

      $52.00
    • Barolo, Abbona "Pressenda" 2011

      $125.00
    • Sangiovese, Falchini Paretaio(12)

      $45.00
    • Brunello Di Montalcino, Piancornello (13)

      $80.00
    • Sagrantino, Scacciadiavoli (11)

      $60.00
    • Cab Blend, Sor Ugo, Aia Vecchia (14)

      $70.00
  • White

    • Sauv. Blanc, Love & Squalor 2017

      $36.00
    • Cava, Berdie Amar Brut Reserva (NV)

      $48.00
    • Rose Nemarniki (17)

      $44.00
    • Chardonnay, Giocato (15)

      $48.00
    • Verdejo, Sanz 2017

      $36.00
    • Albarino, Pablo Padin "Segrel" (16)

      $40.00
    • Pinot Gris, Eyrie (15)

      $44.00
    • Gruner Veltliner, Mantlerhof (17)

      $40.00
    • Txakoli, Mokoroa (17)

      $32.00
    • Brut Rose, Soter "Mineral Springs" (12)

      $100.00
    • Reisling, Chehalem Three Vinyards 2013

      $34.00
    • Rose, Patton Valley 2017

      $42.00
    • Pinot Gris, Ponzi (16)

      $42.00
    • Champagne, Roederer (NV)

      $80.00
  • Red

    • Cab. Sauv. Blend, Pamplin Family "JRG" (13)

      $44.00
    • Cotes Du Rhone, Charavin "Laure" (15)

      $40.00
    • Malbec, Fazzio "La Posta" (14)

      $48.00
    • Red Blend, Marietta "Christo" (16)

      $52.00
    • Tempranillo, Vina Olabarri 2016

      $40.00
    • Pinot Noir, Nemarniki (14)

      $48.00
    • Pinot Noir, Shea Wine Cellars (13)

      $60.00
    • Zinfandel, Klinker Brick (15)

      $48.00
    • Syrah, Cristom "Estate" (14)

      $70.00
    • Cabernet Sauvignon, Woodward Canyon (14)

      $85.00
    • Cabernet Sauvignon, Syncline Cuvee Elena 2014

      $62.00
    • Rhone Blend, Syncline "Cuvee Elena" (14)

      $62.00
    • Cabernet Sauvignon, Abeja (14)

      $95.00
    • Syrah, Dusted Valley "Stained Tooth" (14)

      $46.00
    • Pinot Noir, Brick House Evelyn's 2014

      $100.00
    • Pinot Noir, J. Christopher, Medici Vineyard (15)

      $78.00
    • Tempranillo, Muga Res 2014

      $48.00
    • Temparnillo, Abacela (14)

      $45.00
    • Merlot, Seven Hills 2014

      $75.00
    • Sangiovese, Coe Cellars 2014

      $42.00
    • Chateauneuf-Du-Pape, Banneret (15)

      $75.00
  • Cocktails

    • Millionaire's Manhattan

      house infused fig and vanilla bourbon, antica formula, angostura bitters, port wash; served up
      $12.00
    • Lillet It Up

      gin, Lillet blanc, fresh squeezed grapefruit, aquavit rinse; served up
      $12.00
    • Old Smokey

      Reposado tequila, mezcal, agave nectar, angostura bitters; served on one big cube
      $12.00
    • High Tea

      Bulleit bourbon, earl grey, antica formula, ramazotti, lemon, splash of honey syrup; served on the rocks
      $12.00
    • Sandonino

      Nicaraguan rum, amaro nonino, fresh squeezed lemon, apple juice, shaken with cinnamon stick; served on one big cube
      $12.00
    • Calabrese

      Vodka, Yzaguirre white vermouth, calabrian chili syrup, fresh squeezed grapefruit; shaken served up
      $12.00
    • Negronito

      Anejo tequila, carpano antica vermouth, aperol, campari, mole bitters; served up
      $12.00
    • Hot To Trot

      Baileys, fernet branca, cinnamon cayenne syrup with hot coffee topped with whipped cream
      $12.00
    • Cask Aged Cocktails

      (ask your server)
      $12.00
  • Beer

    • 3 Rotating Taps — Ask Your Server

      $5.00
  • Bottles/Cans

    • Peroni

      $4.00
    • Elemental Apple Cider

      $5.00
    • PBR-Tall Boy

      $3.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(503) 445-4646

811 NW 21st Ave, Portland, OR 97209


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