Barawine Menu

Served with pita bread.

With tortilla chips.

With homemade spicy mayonnaise.

With provencal herbs and spicy mayonnaise.

Toasted with truffle oil, garlic, and parmesan.

Beef and lamb burger with french fries.

With mild hot sauce or barbecue. Celery and carrot sticks with blue cheese dipping.

Prosciutto, french ham, chorizo, and mortadella with cornichons.

Brie, manchego, blue cheese and goat cheese with apples, grapes, and crackers.

Cheese and charcuterie mix.

With salad and salsa sauce.

Blackened tuna, hard boiled egg, haricot vert, anchovies, potatoes, nicoise olives, basil, and mustard vinaigrette.

Mesclun mix, tomatoes, onions, cucumber, radish, black olives, and balsamic vinaigrette.

Charred tofu, baby spinach, japanese seaweed, and sesame seeds.

Chicken, hard boiled eggs, bacon, tomatoes, iceberg and romaine lettuce avocado, blue cheese, and mustard vinaigrette.

Made with spinach, garlic, and a creamy herb beurre blanc sauce.

Romaine's heart and homemade crouton with shaved parmesan.

Garlic parsley butter.

Balsamic reduction, mesclun salad and herbs vinaigrette.

Spicy. Creamy corn soup.

Beef broth, caramelized onion, country bread, and gruyere cheese.

Served with green peas, roasted corn, and chopped tomatoes in a tomato vinaigrette.

Brie, blue cheese, goat cheese, and manchego. Served with fresh fruits and crackers.

Coquillette, jambon, gruyere, truffles oil, and bechamel sauce.

Side of spicy mayonnaise.

French fries with truffle oil, garlic, parsley, and parmesan cheese.

French fries tossed with herb de provence. Served with a side of spicy mayonnaise.

Peanuts, carrots, tofu, broccoli, zucchini, yellow squash, sesame oil, soy sauce, and sweet chili sauce.

Mushroom risotto, mascarpone cheese, and old fashion mustard sauce.

Creamy risotto, mascarpone, parmesan, and peas.

Sauteed mussels with garlic, onions, white wine and fresh, and chopped herbs. Served with french fries.

Fettuccine pasta, beef and lamb meat, and tomato sauce.

Mushrooms, roasted potatoes, and bordelaise sauce.

Slow braised lamb shank on the bone. Served with creamy polenta red wine sauce.

Chicken breast served with classic mashed potatoes, sauteed spinach, pan jus, diced carrot, and green peas.

Roasted potatoes, string beans, and creamy mushroom sauce.

Grass fed colorado beef and lamb burger topped with bordelaise mushroom sauce. Served on toasted ciabatta with a side of fries.

Vanilla custard topped with caramelized brown sugar.

Sliced peach, raspberry coulis, toasted almonds, and vanilla ice cream.

Flaky pastry shell topped with fresh fruits.

A choice between vanilla, chocolate, strawberry, and mango.

A choice between vanilla, chocolate, strawberry, and mango.

Orange, grapefruit, cranberry, pineapple, apple, peach.

Large perrier, large acqua panna.

Espresso, decaffeinated espresso / cappucino, café latte, double expresso, hot chocolate.

English breakfast, earl grey, jasmine, peppermint, green tea, chamomile.

Crimini mushrooms and fresh goat cheese.

Swiss cheese plate with optional scrambled or egg whites.

Parisian madrange ham and swiss cheese.

Poached eggs, english muffin, canadian bacon, and hollandaise sauce.

Poached eggs, english muffin, smoked salmon, and hollandaise sauce.

Poached eggs, english muffin, spinach, and hollandaise sauce.

Traditional croque monsieur filled with madrange ham. Topped with gruyere and swiss cheese and mixed green salad.

Traditional croque madame, filled with madrange ham, topped with gruyere, swiss cheese and sunny side up egg, and mixed green salad.

Seared chicken breast with herb aioli, lettuce, tomatoes, avocado, and swiss cheese. Served on ciabatta bread and mixed green salad.

Side choices include bacon, chicken sausage, and pork sausage.

Served with pita bread.

With tortilla chips.

With homemade spicy mayonnaise.

With provencal herbs and spicy mayonnaise.

Toasted with truffle oil, garlic, and parmesan.

Beef and lamb burger with french fries.

With mild hot sauce or barbecue. Celery and carrot sticks with blue cheese dipping.

Prosciutto, french ham, chorizo, and mortadella with cornichons.

Brie, manchego, blue cheese and goat cheese with apples, grapes, and crackers.

Cheese and charcuterie mix.

With salad and salsa sauce.

Blackened tuna, hard boiled egg, haricot vert, anchovies, potatoes, nicoise olives, basil, and mustard vinaigrette.

Mesclun mix, tomatoes, onions, cucumber, radish, black olives, and balsamic vinaigrette.

Charred tofu, baby spinach, japanese seaweed, and sesame seeds.

Chicken, hard boiled eggs, bacon, tomatoes, iceberg and romaine lettuce avocado, blue cheese, and mustard vinaigrette.

Made with spinach, garlic, and a creamy herb beurre blanc sauce.

Romaine's heart and homemade crouton with shaved parmesan.

Garlic parsley butter.

Balsamic reduction, mesclun salad, and herbs vinaigrette.

Creamy corn soup. Spicy.

Beef broth, caramelized onion, country bread, and gruyere cheese.

Served with green peas, roasted corn, and chopped tomatoes in a tomato vinaigrette.

Brie, blue cheese, goat cheese, and manchego. Served with fresh fruits and crackers.

Coquillette, jambon, gruyere, truffles oil, and bechamel sauce.

Side of spicy mayonnaise.

French fries with truffle oil, garlic, parsley, and parmesan cheese.

French fries tossed with herb de provence. Served with a side of spicy mayonnaise.

Peanuts, carrots, tofu, broccoli, zucchini, yellow squash, sesame oil, soy sauce, and sweet chili sauce.

Mushroom risotto, mascarpone cheese, and old fashion mustard sauce.

Creamy risotto, mascarpone, parmesan, and peas.

Sauteed mussels with garlic, onions, white wine and fresh, and chopped herbs. Served with french fries.

Fettuccine pasta, beef and lamb meat, and tomato sauce.

Mushrooms, roasted potatoes, and bordelaise sauce.

Slow braised lamb shank on the bone. Served with creamy polenta red wine sauce.

Chicken breast served with classic mashed potatoes, sauteed spinach, pan jus, diced carrot, and green peas.

Roasted potatoes, string beans, and creamy mushroom sauce.

Grass fed colorado beef and lamb burger topped with bordelaise mushroom sauce. Served on toasted ciabatta with a side of fries.

Vanilla custard topped with caramelized brown sugar.

Sliced peach, raspberry coulis, toasted almonds, and vanilla ice cream.

Flaky pastry shell topped with fresh fruits.

3 scoops. A choice between vanilla, chocolate, strawberry, and mango.

3 scoops. A choice between vanilla, chocolate, strawberry, and mango.

Orange, grapefruit, cranberry, pineapple, apple, peach.

Large perrier, large acqua panna.

Espresso, decaffeinated espresso / cappucino, café latte, double expresso, hot chocolate.

English breakfast, earl grey, jasmine, peppermint, green tea, chamomile.

Served with pita bread.

With tortilla chips.

With homemade spicy mayonnaise.

With provencal herbs and spicy mayonnaise.

Toasted with truffle oil, garlic, and parmesan.

Beef and lamb burger with french fries.

With mild hot sauce or barbecue. Celery and carrot sticks with blue cheese dipping.

Prosciutto, french ham, chorizo, and mortadella with cornichons.

Brie, manchego, blue cheese and goat cheese with apples, grapes, and crackers.

Cheese and charcuterie mix.

With salad and salsa sauce.

Blackened tuna, hard boiled egg, haricot vert, anchovies, potatoes, nicoise olives, basil, and mustard vinaigrette.

Mesclun mix, tomatoes, onions, cucumber, radish, black olives, and balsamic vinaigrette.

Charred tofu, baby spinach, japanese seaweed, and sesame seeds.

Chicken, hard boiled eggs, bacon, tomatoes, iceberg and romaine lettuce avocado, blue cheese, and mustard vinaigrette.

Made with spinach, garlic, and a creamy herb beurre blanc sauce.

Romaine's heart and homemade crouton with shaved parmesan.

Garlic parsley butter.

Balsamic reduction, mesclun salad and herbs vinaigrette.

Spicy. Creamy corn soup.

Beef broth, caramelized onion, country bread, and gruyere cheese.

Served with green peas, roasted corn, and chopped tomatoes in a tomato vinaigrette.

Served with Potato Salad and Olive Aioli.

Capers, Dijon Mustard, Cornichon, Quail Egg and French Fries.

Brie, blue cheese, goat cheese, and manchego. Served with fresh fruits and crackers.

Coquillette, jambon, gruyere, truffles oil, and bechamel sauce.

Side of spicy mayonnaise.

French fries with truffle oil, garlic, parsley, and parmesan cheese.

French fries tossed with herb de provence. Served with a side of spicy mayonnaise.

A variety of cured meats, assorted cheeses, green grapes, pickles, olives, and crackers.

Peanuts, carrots, tofu, broccoli, zucchini, yellow squash, sesame oil, soy sauce, and sweet chili sauce.

Mushroom risotto, mascarpone cheese, and old fashion mustard sauce.

Creamy risotto, mascarpone, parmesan, and peas.

Sauteed mussels with garlic, onions, white wine and fresh, and chopped herbs. Served with french fries.

Fettuccine pasta, beef and lamb meat, and tomato sauce.

Mushrooms, roasted potatoes, and bordelaise sauce.

Slow braised lamb shank on the bone. Served with creamy polenta red wine sauce.

Chicken breast served with classic mashed potatoes, sauteed spinach, pan jus, diced carrot, and green peas.

Roasted potatoes, string beans, and creamy mushroom sauce.

Grass fed colorado beef and lamb burger topped with bordelaise mushroom sauce. Served on toasted ciabatta with a side of fries.

Vanilla custard topped with caramelized brown sugar.

Sliced peach, raspberry coulis, toasted almonds, and vanilla ice cream.

Flaky pastry shell topped with fresh fruits.

A choice between vanilla, chocolate, strawberry, and mango.

A choice between vanilla, chocolate, strawberry, and mango.

Orange, Grapefruit, Cranberry, Pineapple, Apple, Peach.

Large Perrier, Large Acqua Panna.

Espresso, Decaffeinated Espresso / Cappucino, Café Latte, Double Expresso, Hot Chocolate.

English Breakfast, Earl Grey, Jasmine, Peppermint, Green Tea, Chamomile.

Classic espresso with steamed milk, topped with a layer of frothy foam.