Baratta's Restaurant and Catering Menu

Grilled top sirloin served on a hoagie bun with our red sauce and Mozzarella cheese.

Our homemade meatballs served on a hoagie bun with our red sauce and Mozzarella cheese.

The one and only famous Amaggio. Served with mayonnaise, lettuce, and tomato.

Your choice of grilled or lightly breaded and fried to a golden brown.

Thin-sliced roast beef, roasted red peppers, pepper Jack cheese, and angel ranch sauce.

Graziano brothers sausage served on a kaiser roll with our red sauce and Mozzarella cheese.

Grilled top sirloin served on a hoagie bun with banana peppers, onions, and pickles.

Roasted red peppers, typically marinated in olive oil, garlic, and Italian herbs, served as a flavorful addition to sandwiches.

Mixed peppers, sautéed and served on Italian bread.

Banana peppers, brined in vinegar for a tangy kick, typically included in Italian sandwiches for an added layer of flavor.

A side of ranch typically includes our house-made classic ranch dressing blend, ideal for complementing sandwiches.

Thinly sliced steak and a blend of cheeses, typically served on a toasted bun.

Our homemade meatballs served on a hoagie bun with our red sauce and mozzarella cheese.

A plate of hand-rolled meats and cheeses with assorted olives makes a perfect plate for two people.

Stuffed with a mixture of seasoned beef and Italian sausage then fried and served with our house red sauce.

Five jumbo black tiger shrimp served chilled with a spicy cocktail sauce and a wedge of fresh lemon.

Toasted crostini topped with a blend of marinated Roma tomatoes, bell peppers, Bermuda onions, and roasted garlic.

Served in a spicy beer and butter sauce with garlic.

Straight from our oven to your table. Warm focaccia bread brushed with a blend of imported olive oil, roasted garlic, and Parmesan cheese.

Cheese-stuffed, panko-crusted mushrooms. Served with a fresh tomato-basil marinara dipping sauce.

Spinach and wonderfully marinated artichokes blended in a creamy white cheese sauce with roasted garlic and served with toasted baguette bread or pita chips.

A delicious dip made with olive oil, lemon, garlic, and special seasoning served with pita chips.

Traditional boneless chicken strips tossed in buffalo sauce and served with Bleu cheese or ranch for dipping.

An assortment of breaded items, including mozzarella sticks, chicken strips, and our homemade onion rings and served with our traditional red sauce and BBQ sauce.

Homemade daily.

Hand-cut mozzarella panko-crusted in-house and served with our house red sauce.

A creamy blend of broccoli and sharp cheddar cheese, often accompanied by a hint of garlic and onions for depth of flavor.

A creamy blend of pepperjack cheese and tender broccoli florets, typically includes a smooth, rich base.

Cupl Pepperjack Cheese Soup

Creamy pepperjack cheese soup typically includes a velvety blend of melted pepperjack cheese and select seasonings, often garnished with broccoli florets.

Soft, crusty loaf bread with a golden-brown exterior and airy interior, perfect for starting your meal.

A side of our freshly prepared ranch dressing, made in-house daily.

Our crisp lettuce blend with hummus, roasted red peppers, Kalamata olives, and Feta cheese. Served with warm pita.

Mixed greens topped with grilled portabello mushrooms, green peppers, and red onions. Topped with crumbled Bleu cheese. Served with a balsamic honey dijon dressing.

Our crisp lettuce blend with Cheddar cheese, red onion, bacon, hard-boiled egg, and tomatoes.

Romaine blend, turkey, bacon, egg, cheddar, avocado, blue cheese and tomato

Romaine lettuce blend with turkey, capacolla, cheddar, mozzarella, tomato & egg

Romaine lettuce blend with imitation crab, poached shrimp, roasted red peppers, artichoke hearts & tomatoe

Romaine lettuce blend turkey, capacolla, pepperoni, hard boiled eggs, mozzarella, cheddar, mushrooms, red onion & tomato

Crisp romaine lettuce with crunchy croutons, creamy Caesar dressing, grated Parmesan cheese, and sliced hard-boiled eggs.

Salmon option: choose blackened or grilled.

Seared filet mignon, seasoned with a blend of spices, prepared for addition to any salad selection.

Shrimp, offered grilled or blackened, available exclusively as a salad topping.

A house favorite with choice of chicken shrimp or both rolled in a mixture of fresh bread crumbs and then grilled to perfection. served over linguini with roasted red peppers and mushrooms. topped with our amaggio sauce made with olive oil white wine fresh-squeezed lemon juice garlic and basil.

A selection of dressings to complement your salad. Please specify your preference.

Grilled chicken breast smothered with red and green bell peppers, onions, and fresh button mushrooms in our red sauce and served over pasta.

Tender breast of chicken coated with a Parmesan cheese egg batter, sautéed and served with a lemon caper Beurre Blanc with spaghetti.

Choice of cavatelli, mostaccioli, or spaghetti with optional meatball & sausage, sauce ala bolognese, tomato basil marinara, or traditional red sauce. Various dressings, including balsamic and bleu cheese.

Gluten-free penne pasta with roasted red peppers, mushrooms, zucchini, and yellow squash sautéed with olive oil, white wine, lemon, red pepper flake, and garlic.

Our rich, creamy lemon sauce finished off with shrimp, artichokes, sun-dried tomatoes, and fresh spinach.

Spaghetti with fresh pesto sauce topped with tomatoes.

Fresh eggplant, sliced and fried to a golden brown, topped with our marinara sauce and baked with Mozzarella cheese.

Layers of fresh pasta, seasoned beef, Italian sausage, Ricotta cheese, and fresh vegetables smothered with our red sauce and baked in our brick oven with Mozzarella cheese.

Linguini pasta with grilled chicken, crisp bacon, fresh peas all in our delicious alfredo sauce.

5-cheese ravioli served with your choice of our delicious sauces, red, white or marinara.

Roasted red peppers and button mushrooms sautéed in olive oil with roasted garlic served over linguini and finished off with freshly grated Parmesan cheese.

Lightly breaded chicken breast with our red sauce, baked with Mozzarella cheese and served with a side of pasta.

A house favorite with your choice of chicken, shrimp, or both rolled in a mixture of fresh bread crumbs and then grilled to perfection. Served over linguini with roasted red peppers and mushrooms. Topped with our Dimaggio sauce made with olive oil, white wine, fresh-squeezed lemon juice, garlic, and basil.

Hand-twisted pasta pillows filled with a Ricotta and Parmesan cheese mixed with chopped spinach topped with your choice of sauces. Marinara, white, or red sauce.

Sautéed chicken with button mushrooms and fresh Roma tomatoes tossed with penne pasta in a pesto cream sauce.

Fettuccini noodles served in a white sauce made of freshly grated cheese and cream.

Homemade ravioli filled with seasoned beef, and Italian sausage, fried then coated with our red sauce and baked in a brick oven with Mozzarella cheese.

A unique blend of five kinds of cheese including Mozzarella, Provolone, Parmesan, Asiago, and Ricotta wrapped with fresh pasta and baked with your choice of red, white, or marinara.

Topped with your choice of one of our delicious sauces, red, white or amaggio, tomato basil marinara

Brushed with garlic butter, stuffed with fresh Mozzarella cheese, grape tomatoes, fresh basil and drizzled with balsamic. Served with spaghetti marinara.

With sausage, green peppers, and mushrooms in a tomato cream sauce

Smooth, creamy soup featuring melted pepperjack cheese and a blend of broccoli and cheddar, garnished with a sprinkle of red pepper flakes.

A creamy soup combining the bold flavors of pepper jack cheese with the classic pairing of broccoli and cheddar, typically served in a hearty bowl.

A freshly baked Italian loaf, often accompanied by butter and olive oil for dipping.

Capacolla, pineapple, and sweet red peppers.

Italian sausage, capacolla, pepperoni, and meatballs.

Tomato, mushrooms, green peppers, and onions.

Fresh basil pesto sauce and sliced Graziano Brothers Italian sausage.

Italian sausage, pepperoni, mushrooms, sweet red peppers, green peppers, and onions.

Olive oil and garlic, Ricotta cheese, Bleu cheese, Romano, Parmesan, buffalo Mozzarella and shredded Mozzarella.

Capacolla, Italian sausage, sweet red peppers, green peppers, and onions.

Seasoned ground beef and Cheddar cheese. Topped with lettuce, tomato and nacho chips.

Olive oil and garlic, tomato, buffalo mozzarella, and fresh basil.

Handmade. Filled with Italian meats and cheeses with fresh spinach.

The crust is brushed with olive oil and fresh garlic, topped with crab meat, shrimp, red onions and mushrooms.

Alfredo sauce, capicola, sweet red peppers, and onions.

14" large pizza with a choice of one topping: options include various meats, vegetables, sauces like alfredo or pesto, and unique picks such as sauerkraut and pineapple.

Amaggio sauce, sliced chicken Amaggio, mushrooms & red peppers

Six jumbo black tiger shrimp sauteed in garlic butter and white wine served with fettucini alfredo. Soup or salad.

. This blend of fresh seafood includes , Imitation crab meat, black tiger shrimp and sea scallops sautéed and served over fettucini with your choice of red or white sauce or marinara. Soup or salad.

Eight ounces of fresh Atlantic salmon seasoned, grilled, and finished with a dill sauce. Choice of potato and soup or salad.

Slow roasted pork ribs with our own savory barbecue sauce.

One-fourth slab ribs, three pieces of fried chicken, six oz top sirloin.\n\nEating raw or uncooked beef may be hazardous to your health

14 oz of ground Angus beef grilled to your desired temperature.

Two six ounces cajun chicken breasts served with a side of fettucini alfredo.

Eight ounces of USDA choice beef tenderloin seasoned and grilled to your liking.\n\nEating raw or uncooked beef may be hazardous to your health

Eight ounces of USDA choice beef tenderloin seasoned with a unique blend of seasoning and sautéed in butter to your desired doneness.\n\nEating raw or uncooked beef may be hazardous to your health

Served with salad choice of potato pasta or vegetable bread and butter.

Three pieces of chicken and half rack of ribs.

Two six ounces chicken breast seasoned and grilled to perfection.

A house favorite.

Eating raw or uncooked beef may be hazardous to your health.

Ten ounces of USDA choice sirloin seasoned and grilled to perfection.\n\nEating raw or uncooked beef may be hazardous to your health

Six ounces top sirloins grilled the way you want.\n\nEating raw or uncooked beef may be hazardous to your health

Melty grilled cheese sandwich with crispy golden fries.

Tender spaghetti topped with a savory tomato sauce, a juicy meatball, and fresh basil.

Layers of pasta, rich meat sauce, melted cheese, and a hint of fresh basil.

Crispy chicken strips served with a side of golden fries.

Grilled chicken accompanied by choice of a vegetable or spaghetti.

Hand-breaded chicken tenders and golden fries, typically accompanied by dipping sauce.

Tender cavatelli pasta baked with rich tomato sauce and melted mozzarella cheese.

Fettuccine noodles served in white sauce made of freshly grated cheese and cream.

5-cheese ravioli served with your choice of our delicious sauces.

Freshly prepared carrots served with a side of ranch dressing.

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