Baraonda Ristorante Menu

Romaine lettuce, croutons, parmigiano, classic caeser dressing

Fried maine calamari, parsley, red pepper chili flakes, marinara sauce

arugula, green apples, spiced walnuts, cranberries, parmigiano, lemon vinaigrette

spinach and egg fettuccine, portobello, porcini, button mushrooms, light cream sauce

Mixed greens, roasted butternut squash,pickled fennel, pumpkin seeds. gorgonzola

Artisanal burrata, aged balsamic, roasted red peppers, prosciutto, basil, evoo.

Baguette, extra virgin olive oil.

Home made pasta, domestic lamb ragu, grated pecorino

house made pasta, Guanciale, egg yolk, touch of cream, parmesan, pecorino

Honey whipped ricotta, trio of mushrooms topping, pecorino.

House-made beef and pork meatballs, typically served with marinara sauce and topped with shaved parmesan and fresh basil.

Grilled octopus, n'duja salumi, cannellini beans, salsa verde.

fried eggplant 'meatballs' creamy pesto,tomato sauce, grated pecorino

arugula, green apples, spiced walnuts, cranberries, parmigiano, lemon vinaigrette

Mixed greens, roasted butternut squash,pickled fennel, pumpkin seeds. gorgonzola

Baguette, extra virgin olive oil.

Mixed marinated italian olives, ricotta salata cheese.

Artisanal burrata, aged balsamic, roasted red peppers, prosciutto, basil, evoo.

Pei mussels, white wine, shallots, parsley, calabrese pepper butter.

Fried maine calamari, parsley, red pepper chili flakes, marinara sauce

strachiatella cheese, cherry tomato, garlic, oregano, balsamic vinegar

Honey whipped ricotta, trio of mushrooms topping, pecorino.

tomato sauce, Calabrese salami,Calabrese peppers, n'duja salumi, smoked mozzarella, pecorino

tomato sauce, mozzarella, basil, olive oil

red roasted tomato, yellow marinatedtomatoes, mozzarella, basil pesto

House made Linguine, shrimp, mussels, clams, calamari, calabrese peppers, sciue sciue tomato sauce

two 4oz veal cutlets sauteed, picatta sauce, roasted rosemary fingerling potatoes, arugula lemon dressing

Clamer Dave, SC Caper Island clams,garlic, crushed red pepper, white wine, touch of tomato sauce, parsley

Heritage poulet rouge, semi-boneless half grilled chicken, dark au jus, sweet potato puree, grilled broccolini.

house made pasta, Guanciale, egg yolk, touch of cream, parmesan, pecorino

creamy parmigiano sauce

tomato sauce, basil, parmigiano

tomato sauce, basil, parmigiano

garlic, olive oil, chili flakes, parsley

garlic, olive oil, chili flakes, parsley

seared Norwegian salmon, Sardininan couscous, shaved brusselssprouts, remoulade butter

PANKO BREADED PORK CHOP, TOMATO SAUCE, MOZZARELLA, ARUGULA, SHAVED PARMESAN

Spaghetti typically includes butter and a sprinkle of parmesan cheese.

spinach and egg fettuccine, portobello, porcini, button mushrooms, light cream sauce

8oz prime NY strip steak, blisteredcherry tomatoes, rosemary potatoes, salmoriglio sauce (olive oil, garlic, lemon juice, herbs)

Delicious

Invigorating Energy Surge: The Classic Red Bull Experience

A revitalizing energy drink, typically includes a blend of caffeine, taurine, and B-vitamins, offering a quick boost for those in need of an energy lift.

Still Water

Grilled salmon with sun-dried tomatoes, spinach, and a white wine sauce.

Sautéed scallops, shrimp, and mussels with garlic, basil, and a touch of marinara in white wine sauce.

Pappardelle pasta typically includes a rich meat or vegetable-based sauce, making it ideal for parties and gatherings.

Fresh pasta with a hearty bolognese meat sauce, minced beef, and topped with parmesan cheese.