Ricotta zeppoli tossed in sugar and served with creme anglaise
$13.00
Cannoli
One per Order - Chocolate, Candied Fruit, Ricotta, Marscapone Filling in a House-made Cannoli Shell
$12.00
COCKTAILS TO GO
I Am Beyonce Always
Tito's, Passion Fruit, Sage, Yuzu
$16.50
I Declare Bankruptcy
Rum, Pomegranate, Mint, Charred Lime
$16.50
Assistant To The Regional Manager
Bourbon, Fig, Rosemary Cardomom
$16.50
Identity Theft Is Not A Joke
Gin, Apple, Thai Basil, Lime
$16.50
Dwight You Ignorant Slut
Mezcal, Concord Grape, Tarragon, Elderflower
$16.50
Jim Halpert
Tito's Espresso Martini
$16.50
Creed Bratton
Hibiscus Margarita
$16.50
Schrute Farms Mocktail
Concord Grape + Charred Lemon Mocktail
$10.50
I Am The Lizard King Mocktail
Apple + Thai Basil Mocktail
$10.50
Rit-Dit-Dit-Do-Doo Mocktail
Passion Fruit + Sage
$10.50
BARANO A CASA (Barano at home)
Bucatini Nero By The Pound
One Pound of raw fresh pasta. This is made with Molino Pasini semolina rimacinata, fresh squid ink, water and salt.
We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
$14.00
Saffron Gigli By The Pound
One Pound of raw fresh pasta. This is made with Molino Pasini semolina rimacinata, Persian saffron water and salt.
We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
$16.00
Tagliatelle By The Pound
One Pound of raw fresh pasta. This is made with Molino Pasini semolina rimacinata, egg, water and salt.
We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
$12.00
Maccheroni By The Pound
One Pound of raw fresh pasta. This is made with Molino Pasini semolina rimacinata, water and salt.
We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
$12.00
Spaghetti By The Pound
One Pound of fresh pasta. This is made with Molino Pasini semolina rimacinata, 00 flour, eggs, water and salt.
We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
$12.00
Quart Vodka Sauce
California tomatoes cooked down with onions, garlic, vodka sauce and a touch of cream.
$15.00
Quart Tomato Sauce
A blend of California Tomatoes, slowly simmered with garlic, onion, basil and Amore
$15.00
Quart Dry Aged Beef Bolognese
Ground Colorodo lamb, onions, carrots, celery and garlic slowly cooked down together with lamb stock and a touch of cream. Finished with juniper berries and grapefruit peels.
$22.00
Pint Pesto
16oz Container
Basil, roasted garlic, extra virgin olive oil and parmigiano reggiano all pureed to a perfect sauce.
AS ALWAYS WE DO NOT PUT PINENUTS IN OUR PESTO FOR ALLERGY REASONS
$25.00
Pint Grated Grana Padano
Our grated in house 16 month Grana Padano. No need to run to the store we got you... On pint of the OG cheese
$15.00
Sm Pizza Dough
$5.00
LG Pizza Dough
$6.00
Monday Takeout Menu
Garlic Bread
House made sourdough bread, topped with garlic, basil pesto + parmigiano
$11.00
Dry Aged Beef Meatballs
Three dry aged beef meatballs, tomato, herbed ricotta + parmigiano
$19.00
Basil Pesto Arancini
Crispy Basil Pesto and Mozzarella Arancini with tomato fennel pollen aioli
$15.00
Caesar Salad
Heart of romaine lettuce, Chef Pedro's Caesar dressing (no anchovies), garlic croutons + parmigiano
$16.00
Prosciutto
Our Friend Cesare Casella's prosciutto sliced to order and T.A.F
$18.00
Arugula Salad
Arugula, Tomato, Red Onion, Pecorino Parco, Lemon Vinaigrette
$14.00
House Mozzarella
House made mozzarella, served smoked or salted finished with extra virgin olive oil + sea salt
$13.00
Fig + Endive Salad
Red Endive, Charred Fig Vinaigrette, Caciocavallo
$16.00
Mozzarella Stix
Hand cut mozzarella breaded and quickly fired with spicy marinara