Barano Menu

Red wine infused pasta, wood roasted bone marrow, caramelized onions, parmigiano reggiano. Italian Mac-n-Cheese!

Three dry aged beef meatballs, tomato, herbed ricotta + parmigiano

Hand cut mozzarella breaded and quickly fired with spicy marinara

Cannellini Bean Ragu, Charred Tomatoes, Bronze Fennel Salad

Crispy Brussels Sprouts, House Made Hot Honey

House made mozzarella, served smoked or salted finished with extra virgin olive oil + sea salt

Red Endive, Charred Fig Vinaigrette, Caciocavallo

Heart of romaine lettuce, Chef Pedro's Caesar dressing (no anchovies), garlic croutons + parmigiano

Shaved and roasted Brussels sprouts, pear mostarda, honey mustard vinaigrette + shaved ricotta salata

Roasted Romanesco, Boquerones, Anchovy Herb Vinaigrette, Breadcrumbs,

Arugula, Tomato, Red Onion, Pecorino Parco, Lemon Vinaigrette

Our friends prosciutto, arugula, red onion, pesto and mozzarella on our house made wood fire sourdough bread

Breaded chicken cutlet finished in the wood oven with tomato, mozzarella and basil on our house made wood fire sourdough bread

tomato, basil, imported fior di latte mozzarella

Tomato, ricotta, imported fior di latte mozzarella, spicy salami, calabrian honey

Grandma giussepina's vodka sauce, imported fior di latte mozzarella + pecorino

Tomato Sauce, Vodka Sauce, Pesto, Parmigiano.

Wood. Fire Pizza. with Ricotta, fior di latte mozzarella, evoo, oregano

Grandma style pie, tomato, roasted garlic, basil + imported fior di latte mozzarella

Tomato Sauce, Basil - No Cheese

GF crust, tomato, basil, mozzarella

Tomato, ricotta, fresh mozzarella, spicy salami, calabrian honey

Grandma giussepina's vodka sauce, imported fior di latte mozzarella + pecorino

Tomato, vodka, pesto mozzarella on GF crust

Wood Fire Pizza. Ricotta, Garlic Scapes, Calabrian Honey, Fior di Latte Mozzarella, EVOO

Tomato Sauce, Basil - No Cheese

Saffron infused pasta, calabrian honey, pecorino, parmigiano stock and black pepper

House made maccheroni, vodka sauce, pecorino

House made tagliatelle pasta, braised dry aged beef, white wine, vegetables, tomato, parsley + parmigiano

Roasted Lamb, Fresno Chili, Mint, Pecorino di Parco

Argentinean Shrimp, Slow Cooked Tomatoes, Garlic Bread Crumbs

House made spaghetti served tomato, basil, EVOO, parmigiano + a little chili

Red infused pasta caramelized onions, parsley, parmigianoand wood roasted bone marrow

7oz, pounded + breaded chicken cutlet, arugula, heirloom tomato, red onion, + lemon dressing

7oz Breaded + Pounded Chicken Breast, Tomato, Fresh Mozzarella, Basil, Parmigiano + Served with a Side of Pasta

Half Brick Roasted Chicken, Honeynut Squash Puree, Local Kale

Grilled Denver steak roasted potatoes, Rosemary garlic aiolj and wood fire red onions

Crispy Brussels Sprouts, House Made Hot Honey

Garlic, EVOO, Calabrian Chili

Roasted Romanesco, Boquerones, Anchovy Herb Vinaigrette, Breadcrumbs,

Flourless Chocolate cake, almond crust, whipped cream and cocoa nib\r\n(Gluten Free)

Ricotta zeppoli tossed in sugar and served with creme anglaise

Two per Order - Chocolate, Candied Fruit, Ricotta, Marscapone Filling in a House-made Cannoli Shell