Baramor Menu

Crispy falafel, chopped lettuce, cucumber, pickled onions, tahini dressing

Rice and beans, grilled pineapple, spicy stewed greens, honey glaze

Portobello, kale, garlic, lemon, parmesan, garlic toasted ciabatta, white wine butter sauce

Crispy brussel sprouts, buttermilk mashed potatoes, honey glaze

Butternut squash risotto, wilted bitter greens, squash seed gremolata

Wild and long grain rice, smashed avocado, pico de gallo, pickled onion, crispy tofu, soy glaze

Pan seared sirloin, portobello mushrooms, caramelized onion, parmesan crisp, orange zest and herb salad

Lump crab meat, old bay cream sauce, parmesan cheese, fresh herbs, pita points

Old bay butter sauce, pepperoncini, lemon, chipotle aioli

Crispy rice croquettes, roasted mushrooms, aged provolone, arrabiata

Honey balsamic glaze, goat cheese, sunflower seeds, chili oil

Chefs choice of three artisan cheeses, accompaniments, crusty bread

Hand-cut fries, tangy gravy, cheddar curds, shaved parmesan, scallions

Crispy florets, sweet and spicy sauce, scallions

Chef's choice!

Choice of: buffalo, garlic parmesan, barbeque, lemon pepper, sweet and spicy, salt and vinegar

Tortilla chips, nacho cheese sauce, bacon, pico de gallo, jalapenos, sour cream

Herb roasted butternut, toasted squash seeds, garlic croutons

Little neck clams, cubed bacon, potato, celery, cream

Winter melon, prosciutto, baby kale, pickled radish, pumpkin seeds, grated kasseri cheese, blood orange vinaigrette

Spinach, roasted fennel, grannysmith apple, garlic croutons, dried cranberries, camembert, honey balsamic

Spinach, dried cranberries, goat cheese, pickled onions, sunflower seeds

Pulled short rib, house-made bbq sauce, pickled fennel, sharp cheddar cheese, brioche bun

Shaved ribeye, top-secret spices, caramelized onion, provolone, hoagie roll

Double-breaded chicken thigh, lettuce, tomato, garlic aioli, brioche bun

Char grilled 8oz angus, bacon jam, cheddar, pickled red onions, jalapenos, wilted kale

Char grilled 8oz angus, lettuce, tomato, choice of cheese

Lettuce, tomato, cheddar, avocado spread, jalapeno relish

Baramor donates $3 every pint poured to rotating charities. Ask your bartender! Ipswich Brewery, Ipswich MA

Belgian Witbier, Beer'd, Stonington CT

Great North Aleworks, Manchester NH

NE IPA, Lord Hobo, Woburn MA

Tropical Juicy IPA, True North, Ipswich MA

Belgian Blonde, True North, Ipswich MA

Cider, Carlson Orchards, Harvard MA

NE IPA, Mayflower, Plymouth MA

Stout, Lord Hobo, Woburn MA

Rotating

Whitehaven, New Zealand

Parducci, California

J Vineyards, California

Prophecy, France

San Marina, Italy

Chateau Souverain, California

Story Point, California

Alamos, Argentina

Bridlewood, California

By the bottle, Ghost Pines, California

By the bottle, Bear Flag, California

Our twist on a negroni!

Silver rum, liqueur de banane, lemon, allspice bitters

Mezcal, hellfire shrub, lime, tamarind, ginger beer

Rye, blood orange shrub, bitters

Vodka, house-made lemonade

Tequila, blood orange shrub, lime, agave

Wine, brandy, cranberry, pomegranate, cinnamon, raw sugar

Vodka, cucumber, lime, raw sugar

Gin, honey, lemon juice, tamarind

Milk Stout, Narragansett, RI

Stout, Ireland

Lager, Night Shift, Everett MA

Sour, Night Shift, Everett MA

American Pale Ale, Night Shift, Everett MA

Three-stack pancakes, maple syrup

Breakfast potatoes, toast, choose any 3: bacon, cheddar, provolone, feta, avocado, potato, tomato, jalapeno relish, greens, caramelized onion

Shaved ribeye, scrambled eggs, provolone, hoagie roll, chipotle aioli, house-made chips

Char grilled 8oz angus, bacon jam, sunnyside egg, american, lettuce, tomato

Graham cracker crust, chocolate chips, marshmallow brûlée

Peppermint custard, hershey’s chocolate