Baramee Thai Bistro Menu

Fried wontons wrapped and filled with a blend of cream cheese, imitation crab meat, and garlic flavored seasoning served with homemade sweet chili sauce.

Fried wontons wrapped and filled with a blend of cream cheese, imitation crab meat, and garlic flavored seasoning served with homemade sweet chili sauce.

Our most popular curry. Our delicious coconut milk and peanut panang sauce garnished with kaffir lime leaves.

Deep-fried spring rolls stuffed with minced chicken, egg, glass noodles, and mixed vegetables. Served with homemade sweet chili sauce.

Stir-fried flat noodles in dark, rich sweet soy sauce with broccoli and gai lan.

Stir-fried rice with egg, onions, spring onions, and chicken.

A spicy noodle dish with stir-fried flat noodles fresh chili, garlic, bell pepper, and basil leaves.

Mango sticky rice is a traditional Thai dessert made with glutinous rice, sweet mango and coconut milk.

Famous rice noodle dish stir-fried with tofu, egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy aftertaste. Served with ground peanuts.

Fried wontons wrapped and filled with a blend of cream cheese, imitation crab meat, and garlic flavored seasoning served with homemade sweet chili sauce.

Two of our soft spring rolls and two of our crispy spring rolls.

Two of our soft spring rolls and two of our crispy spring rolls.

Delicious mixed Thai appetizers with crab rangoon (4 pieces), soft spring rolls (2 pieces), and crispy spring rolls (2 pieces).

Delicious mixed Thai appetizers with crab rangoon (4 pieces), soft spring rolls (2 pieces), and crispy spring rolls (2 pieces).

Lightly salted and steamed soy beans.

Skewers of tender marinated chicken barbecued over charcoal and served with peanut sauce and cucumber dip.

Deep-fried spring rolls stuffed with minced chicken, egg, glass noodles, and mixed vegetables. Served with homemade sweet chili sauce.

Deep-fried spring rolls stuffed with egg, glass noodles, and mixed vegetables. Served with homemade sweet chili sauce.

Fresh spring rolls made with chicken, noodles, bean sprouts, and lettuce wrapped in rice paper. Served with sweet chili sauce and crushed roasted peanuts.

Fresh spring rolls made with only vegetables, noodles, bean sprouts, and lettuce wrapped in rice paper. Served with sweet chili sauce and crushed roasted peanuts.

Crab meat, cream cheese, cucumber, green leaf lettuce, bean sprouts, and carrots wrapped in rice paper. Served with sweet chili sauce and crushed roasted peanuts.

Spicy. Spicy dish of grilled sirloin of beef, thinly sliced and marinated with a hint of garlic and black pepper. Garnished with cabbage and served with spicy chili homemade sauce.

Delicately fried and complemented with a homemade chili sauce.

Crispy tempura style calamari with a hint of spices and green onions. Served with sriracha dipping sauce.

Marinated in a spicy garlic sauce with fresh basil. Deep-fried to perfection.

Shrimp, fresh vegetables, and vermicelli wrapped in rice paper, typically served with a peanut dipping sauce.

Fried dumplings filled with seasoned pork and vegetables, typically served with a savory dipping sauce.

Steamed dumplings filled with a seasoned mix of pork, cabbage, and onions, typically served with a soy-based dipping sauce.

A traditional spicy Thai salad where the chicken is first cooked, then tossed together with glass noodles, shallots, tomatoes, celery, and cilantro.

A traditional spicy Thai salad where the pork is first cooked, then tossed together with glass noodles, shallots, tomatoes, celery, and cilantro.

A traditional spicy Thai salad where the seafood is first cooked, then tossed together with glass noodles, shallots, tomatoes, celery, and cilantro.

A traditional spicy Thai salad where the shrimp is first cooked, then tossed together with glass noodles, shallots, tomatoes, celery, and cilantro.

A traditional spicy Thai salad where the tofu is first cooked, then tossed together with glass noodles, shallots, tomatoes, celery, and cilantro.

No spice, mild, medium, hot, Thai hot. No fish sauce.

Traditional North Eastern dish of finely chopped beef mixed together with ground roasted rice, coriander and chili.

Traditional North Eastern dish of finely chopped chicken mixed together with ground roasted rice, coriander and chili.

Traditional North Eastern dish of finely chopped pork mixed together with ground roasted rice, coriander and chili.

Traditional North Eastern dish of seafood mixed together with ground roasted rice, coriander and chili.

Traditional North Eastern dish of shrimp mixed together with ground roasted rice, coriander and chili.

Traditional North Eastern dish of tofu mixed together with ground roasted rice, coriander and chili.

No Spice, Mild, Medium, Hot, or Thai Hot.

Freshly shredded papaya complemented by tomatoes, garlic, chilies and roasted peanuts. Made in a tangy fish sauce or vegetarian sweet sauce. Served with sticky rice.

Freshly shredded cucumber complemented by tomatoes, garlic, chillies and roasted peanuts. Made in a tangy fish sauce or vegetarian sweet sauce. Served with sticky rice.

Rice noodles and vegetables in a savory broth.

Rice noodles and vegetables in a savory broth.

Rice noodles and vegetables in a savory broth.

Rice noodles and vegetables in a savory broth.

Rice noodles and vegetables in a savory broth.

No Spice, Mild, Medium, Hot, Thai Hot.

Vegan. Rice noodles and vegetables in a savory broth.

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

No Spice, Mild, Medium, Hot, Thai Hot.

Vegan. A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

No Spice, Mild, Medium, Hot, Thai Hot.

Vegan. A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

Stir-fried meat with sweet basil leaves, fresh chili and garlic. Served over rice with a pan-fried egg.

Stir-fried meat with sweet basil leaves, fresh chili and garlic. Served over rice with a pan-fried egg.

Stir-fried meat with sweet basil leaves, fresh chili and garlic. Served over rice with a pan-fried egg.

Stir-fried meat with sweet basil leaves, fresh chili and garlic. Served over rice with a pan-fried egg.

Stir-fried meat with sweet basil leaves, fresh chili and garlic. Served over rice with a pan-fried egg.

No Spice, Mild, Medium, Hot, or Thai Hot.

Vegan. Stir-fried vegetables with sweet basil leaves, fresh chili and garlic. Served over rice.

Jumbo shrimp flash-fried and then sautéed in our delicious garlic sauce. Served over a bed of steamed vegetables.

Combination of seafood (prawns, scallops, squid, and imitation crab meat) stir fried with yellow curry powder, egg, onions, celery, bell peppers, spring onions, and Napa.

Two crispy catfish fillets served over a bed of steamed vegetables and covered in Thai basil sauce.

Two crispy catfish fillets served over a bed of steamed vegetables and covered in Sam rod sauces.

Two crispy catfish fillets served over a bed of steamed vegetables and covered in red curry sauce.

No Spice, Mild, Medium, Hot, or Thai Hot.

Chicken stir-fried with chili oil, roasted cashew nuts, onions, broccoli, fresh carrots, and bell peppers.

Pork stir-fried with chili oil, roasted cashew nuts, onions, broccoli, fresh carrots, and bell peppers.

Seafood stir-fried with chili oil, roasted cashew nuts, onions, broccoli, fresh carrots, and bell peppers.

Shrimp stir-fried with chili oil, roasted cashew nuts, onions, broccoli, fresh carrots, and bell peppers.

Tofu stir-fried with chili oil, roasted cashew nuts, onions, broccoli, fresh carrots, and bell peppers.

No Spice, Mild, Medium, Hot, or Thai Hot.

Vegan. Stir-fried with chili oil, roasted cashew nuts, onions, broccoli, fresh carrots, and bell peppers.

A delicious stir-fry with garlic and ground black pepper, presented in a bed of cabbage.

A delicious stir-fry with garlic and ground black pepper, presented in a bed of cabbage.

A delicious stir-fry with garlic and ground black pepper, presented in a bed of cabbage.

A delicious stir-fry with garlic and ground black pepper, presented in a bed of cabbage.

A delicious stir-fry with garlic and ground black pepper, presented in a bed of cabbage.

A delicious stir-fry with garlic and ground black pepper, presented in a bed of cabbage.

No Spice, Mild, Medium, Hot, or Thai Hot.

Vegan. A delicious stir-fry with garlic and ground black pepper, presented in a bed of cabbage.

Sautéed with green beans in a spicy curry sauce.

Sautéed with green beans in a spicy curry sauce.

Sautéed with green beans in a spicy curry sauce.

Sautéed with green beans in a spicy curry sauce.

Sautéed with green beans in a spicy curry sauce.

Sautéed with green beans in a spicy curry sauce.

No Spice, Mild, Medium, Hot, Thai Hot.

Vegan. Sautéed with green beans in a spicy curry sauce.

Stir-fried mixed vegetables with homemade garlic brown sauce.

Stir-fried mixed vegetables with homemade garlic brown sauce.

Stir-fried mixed vegetables with homemade garlic brown sauce.

Stir-fried mixed vegetables with homemade garlic brown sauce.

Stir-fried mixed vegetables with homemade garlic brown sauce.

Stir-fried mixed vegetables with homemade garlic brown sauce.

No Spice, Mild, Medium, Hot, or Thai Hot.

Vegan. Stir-fried mixed vegetables with homemade garlic brown sauce.

Beef stir-fried with fresh ginger root, Chinese mushrooms, onions, scallions, and bell peppers.

Chicken stir-fried with fresh ginger root, Chinese mushrooms, onions, scallions, and bell peppers.

Pork stir-fried with fresh ginger root, Chinese mushrooms, onions, scallions, and bell peppers.

Seafood stir-fried with fresh ginger root, Chinese mushrooms, onions, scallions, and bell peppers.

Shrimp stir-fried with fresh ginger root, Chinese mushrooms, onions, scallions, and bell peppers.

Tofu stir-fried with fresh ginger root, Chinese mushrooms, onions, scallions, and bell peppers.

No Spice, Mild, Medium, Hot, Thai Hot.

Vegan. Stir-fried with fresh ginger root, Chinese mushrooms, onions, scallions, and bell peppers.

Famous rice noodle dish stir-fried with chicken, egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy aftertaste. Served with ground peanuts.

Famous rice noodle dish stir-fried with egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy aftertaste. Served with ground peanuts.

Famous rice noodle dish stir-fried with pork, egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy aftertaste. Served with ground peanuts.

Famous rice noodle dish stir-fried with seafood, egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy aftertaste. Served with ground peanuts.

Famous rice noodle dish stir-fried with shrimp, egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy aftertaste. Served with ground peanuts.

Famous rice noodle dish stir-fried with tofu, egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy aftertaste. Served with ground peanuts.

Rice noodles with tofu, bean sprouts, peanuts, and scallions. Customize spice level from mild to Thai hot. No egg, no fish sauce.

Famous rice noodle dish stir-fried with vegetables, egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy aftertaste. Served with ground peanuts.

No Spice, Mild, Medium, Hot, or Thai Hot. Egg and fish sauce excluded.

Stir-fried flat noodles in dark, rich sweet soy sauce with broccoli and gai lan.

Stir-fried flat noodles in dark, rich sweet soy sauce with broccoli and gai lan.

Stir-fried flat noodles in dark, rich sweet soy sauce with broccoli and gai lan.

Stir-fried flat noodles in dark, rich sweet soy sauce with broccoli and gai lan.

Stir-fried flat noodles in dark, rich sweet soy sauce with broccoli and gai lan.

Stir-fried flat noodles in dark, rich sweet soy sauce with broccoli and gai lan.

No Spice, Mild, Medium, Hot, Thai Hot. No egg or fish sauce.

No Spice, Mild, Medium, Hot, Thai Hot.

Vegan. Stir-fried flat noodles in dark, rich sweet soy sauce with broccoli and gai lan.

A spicy noodle dish with stir-fried flat noodles fresh chili, garlic, bell pepper, and basil leaves.

A spicy noodle dish with stir-fried flat noodles fresh chili, garlic, bell pepper, and basil leaves.

A spicy noodle dish with stir-fried flat noodles fresh chili, garlic, bell pepper, and basil leaves.

A spicy noodle dish with stir-fried flat noodles fresh chili, garlic, bell pepper, and basil leaves.

A spicy noodle dish with stir-fried flat noodles fresh chili, garlic, bell pepper, and basil leaves.

A spicy noodle dish with stir-fried flat noodles fresh chili, garlic, bell pepper, and basil leaves.

No spice, mild, medium, hot, or Thai hot.

No Spice, Mild, Medium, Hot, Thai Hot.

Vegan. A spicy noodle dish with stir-fried flat noodles fresh chili, garlic, bell pepper, and basil leaves.

Stir-fried glass noodle with beef, bean sprouts, spring onions, and cabbage.

Stir-fried glass noodle with chicken, bean sprouts, spring onions, and cabbage.

Stir-fried glass noodle with pork, bean sprouts, spring onions, and cabbage.

Stir-fried glass noodle with seafood, bean sprouts, spring onions, and cabbage.

Stir-fried glass noodle with shrimp, bean sprouts, spring onions, and cabbage.

Stir-fried glass noodle with tofu, bean sprouts, spring onions, and cabbage.

No Spice, Mild, Medium, Hot, Thai Hot. No egg, no fish sauce.

No Spice, Mild, Medium, Hot, Thai Hot.

Vegan. Stir-fried glass noodle with bean sprouts, spring onions, and cabbage.

Wide rice noodles with vegetables and beef stir-fried in a dark soy sauce and covered with a thick, savory sauce. A favorite lunch item in Thailand.

Wide rice noodles with vegetables and chicken stir-fried in a dark soy sauce and covered with a thick, savory sauce. Favorite lunch item in Thailand.

Wide rice noodles with vegetables stir-fried in a dark soy sauce and covered with a thick, savory sauce. A favorite lunch item in Thailand.

Wide rice noodles with vegetables and pork stir-fried in a dark soy sauce and covered with a thick, savory sauce. A favorite lunch item in Thailand.

Wide rice noodles with vegetables and seafood stir-fried in a dark soy sauce and covered with a thick, savory sauce. A favorite lunch item in Thailand.

Wide rice noodles with vegetables and shrimp stir-fried in a dark soy sauce and covered with a thick, savory sauce. A favorite lunch item in Thailand.

Wide rice noodles with vegetables and tofu stir-fried in a dark soy sauce and covered with a thick, savory sauce. A favorite lunch item in Thailand.

Wide rice noodles stir-fried with vegetables and tofu, served in a savory sauce, excluding egg for this variation.

Wide rice noodles with vegetables stir-fried in a dark soy sauce and covered with a thick, savory sauce. A favorite lunch item in Thailand.

Stir-fried rice with egg and mixed vegetables.

Stir-fried rice with egg and mixed vegetables.

Stir-fried rice with egg and mixed vegetables.

Stir-fried rice with egg and mixed vegetables.

Stir-fried rice with egg and mixed vegetables.

No Spice, Mild, Medium, Hot, or Thai Hot. No egg or animal products.

No Spice, Mild, Medium, Hot, Thai Hot.

Vegan. Stir-fried rice with mixed vegetables.

Stir-fried rice with egg, onions, spring onions, and beef.

Stir-fried rice with egg, onions, spring onions, and chicken.

Stir-fried rice with egg, onions, spring onions, and pork.

Stir-fried rice with egg, onions, spring onions, and seafood.

Stir-fried rice with egg, onions, spring onions, and shrimp.

Stir-fried rice with egg, onions, spring onions, and tofu.

Thai-style fried rice with vegetables and tofu. No egg or animal products. Choose your preferred spice level.

No Spice, Mild, Medium, Hot, or Thai Hot.

Vegan. Stir-fried rice with onions and spring onions.

Stir-fried rice with egg, onions, spring onions, basil, and beef.

Stir-fried rice with egg, onions, spring onions, basil, and chicken.

Stir-fried rice with egg, onions, spring onions, basil, and pork.

Stir-fried rice with egg, onions, spring onions, basil, and seafood.

Stir-fried rice with egg, onions, spring onions, basil, and shrimp.

Stir-fried rice with egg, onions, spring onions, basil, and tofu.

No spice, mild, medium, hot, Thai hot. No egg, no animal products.

No Spice, Mild, Medium, Hot, or Thai Hot.

Vegan. Stir-fried rice with onions, spring onions, and basil.

Stir-fried rice with crab meat, egg, onions, and spring onions.

Traditional fried rice with onions, cabbage, Napa, scallions, and the addition of a wonderful yellow curry flavor.

Traditional fried rice with onions, cabbage, Napa, scallions, and the addition of a wonderful yellow curry flavor.

Traditional fried rice with onions, cabbage, Napa, scallions, and the addition of a wonderful yellow curry flavor.

Traditional fried rice with onions, cabbage, Napa, scallions, and the addition of a wonderful yellow curry flavor.

Traditional fried rice with onions, cabbage, Napa, scallions, and the addition of a wonderful yellow curry flavor.

Traditional fried rice with onions, cabbage, Napa, scallions, and the addition of a wonderful yellow curry flavor.

No Spice, Mild, Medium, Hot, Thai Hot.

Vegetables, tofu, and egg in yellow fried rice. Spice level: No Spice to Thai Hot.

Vegan. Traditional fried rice with onions, cabbage, Napa, scallions, and the addition of a wonderful yellow curry flavor.

Fried rice with beef, egg, and pineapple combined with cashew nuts and raisins.

Fried rice with chicken, egg, and pineapple combined with cashew nuts and raisins.

Fried rice with pork, egg, and pineapple combined with cashew nuts and raisins.

Fried rice with seafood, egg, and pineapple combined with cashew nuts and raisins.

Fried rice with shrimp, egg, and pineapple combined with cashew nuts and raisins.

Fried rice with tofu, egg, and pineapple combined with cashew nuts and raisins.

No spice, mild, medium, hot, Thai hot.

No Spice, Mild, Medium, Hot, Thai Hot.

Vegan. Fried rice with pineapple combined with cashew nuts and raisins.

Our signature fried rice made with jumbo shrimp, scallops, imitation crab meat and squid.

A well known medium hot Thai curry with chicken and eggplant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.

A well known medium hot Thai curry with pork and eggplant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.

A well known medium hot Thai curry with seafood and eggplant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.

A well known medium hot Thai curry with shrimp and eggplant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.

A well known medium hot Thai curry with tofu and eggplant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.

No Spice, Mild, Medium, Hot, Thai Hot.

Vegan. A well known medium hot Thai curry with eggplant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.

A medium hot Thai red curry dish with beef, young bamboo shoots, and bell peppers cooked in red curry paste and coconut milk, flavored with Thai basil leaves.

A medium hot Thai red curry dish with chicken, young bamboo shoots, and bell peppers cooked in red curry paste and coconut milk, flavored with Thai basil leaves.

A medium hot Thai red curry dish with pork, young bamboo shoots, and bell peppers cooked in red curry paste and coconut milk, flavored with Thai basil leaves.

A medium hot Thai red curry dish with seafood, young bamboo shoots, and bell peppers cooked in red curry paste and coconut milk, flavored with Thai basil leaves.

A medium hot Thai red curry dish with shrimp, young bamboo shoots, and bell peppers cooked in red curry paste and coconut milk, flavored with Thai basil leaves.

A medium hot Thai red curry dish with tofu, young bamboo shoots, and bell peppers cooked in red curry paste and coconut milk, flavored with Thai basil leaves.

No Spice, Mild, Medium, Hot, Thai Hot.

Vegan. A medium hot Thai red curry dish with young bamboo shoots and bell peppers cooked in red curry paste and coconut milk, flavored with Thai basil leaves.

Our most popular curry. Our delicious coconut milk and peanut panang sauce garnished with kaffir lime leaves.

Our most popular curry. Our delicious coconut milk and peanut panang sauce garnished with kaffir lime leaves.

Our most popular curry. Our delicious coconut milk and peanut panang sauce garnished with kaffir lime leaves.

Our most popular curry. Our delicious coconut milk and peanut panang sauce garnished with kaffir lime leaves.

Our most popular curry. Our delicious coconut milk and peanut panang sauce garnished with kaffir lime leaves.

Our most popular curry. Our delicious coconut milk and peanut panang sauce garnished with kaffir lime leaves.

Our most popular curry. Our delicious coconut milk and peanut panang sauce garnished with kaffir lime leaves.

No Spice, Mild, Medium, Hot, or Thai Hot.

Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.

Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.

Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.

Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.

Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.

Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.

Choose from no spice, mild, medium, hot, or Thai hot.

Vegan. Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.

Traditional mild curry dish, beef cooked slowly with potatoes, yellow onions and roasted peanuts.

Traditional mild curry dish, chicken cooked slowly with potatoes, yellow onions and roasted peanuts.

Traditional mild curry dish, pork cooked slowly with potatoes, yellow onions and roasted peanuts.

Traditional mild curry dish, seafood cooked slowly with potatoes, yellow onions and roasted peanuts.

Traditional mild curry dish, shrimp cooked slowly with potatoes, yellow onions and roasted peanuts.

Traditional mild curry dish, tofu cooked slowly with potatoes, yellow onions and roasted peanuts.

No spice, mild, medium, hot, or Thai hot.

Vegan. Traditional mild curry dish cooked slowly with potatoes, yellow onions and roasted peanuts.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Soft and fluffy white rice, cooked to perfection.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Mango sticky rice is a traditional Thai dessert made with glutinous rice, sweet mango and coconut milk.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Change up your routine with the bright, bubbly, fruity orange flavor.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Rich black tea blended with creamy milk and sweetened, served over ice.

Thai tea combined with sweetened milk and chewy tapioca pearls, served chilled.

Thai ice coffee infused with sweetened condensed milk and enriched with chewy tapioca pearls, served chilled.