Barajee - Best Indian Restaurant Birmingham Menu

Tender on the bone chicken, in delicate tandoori spices and barbequed in a clay oven

The Traditional Skewer of finely minced lamb with spring onions and garam masala, barbequed in the tandoor and garnished with fresh coriander

A selection of Chicken, Lamb tikka and Sheek Kebab in tandoori spices and roasted in clay oven

Lamb Skewer, marinated liberally in spices, and roasted with onions, capsicum and tomatoes until succulent

Salmon Steak marinated with light herbs, aromatic spices and served with green Salad

Whole King Prawns, marinated in chef's tandoor spices, and barbequed. Garnished with Pineapple and corn, creating an extraordinary play of aroma.

Baked Aubergine, with curd cheese, sesame seeds, and chef's spiced tomatoes served with special chef's sauces

Indian cottage cheese, amrinated lightly in selected herbs and spices, barbequed with onions and tomatoes

The Nation's homegrown favourite but with an extra rich twist to ours. Smooth and creamy masala sauce, garnished and with crushed cashew nuts and almonds

Medium dish of marinated chicken, with mixed herbs and spices as well as onions and tomatoes served in an iron wok

Succulent pieces of spring lamb, cooked with onion capsicum, chillies, cumin, ground coriander and other herbs and spices- a little hot.

Succulent lamb pieces, simmered in a mild, rich and creamy sauce with ground cashew nuts, garnished with Pistacho Nuts.

Marinated King Prawn, Chicken tikka and Lamb Tikka cooked with onions, peppers and spicy sauce. Slightly Hot.

Healthy portions of monk fish, cooked in olive oil with garlic and bay leaves. Then simmered in a slightly spicy tomato brut, and served with vegetable pilau rice

Fried King Prawns, with garlic, ginger, onions and tomatoes and peppers

Medium with Chaat Masala

Mild and Creamy, with Chickpeas and Paneer (Indian Cottage cheese)