Baracoa Cuban Restaurant Menu

Turnover pastries with a creamy cheesecake and sweet guava filling, drizzled with caramel as a finishing touch

Two heaping scoops of rich vanilla ice cream drowned in a classic creamy Cuban cola, served in a chocolate rimmed glass and topped with a dollop of whipped cream

Our take on the classic Affogato dessert featuring two scoops of vanilla bean ice cream drizzled with chocolate, sprinkled with fresh ground sea salt, and drowned in a warm double shot of espresso

Strong & sweet Cuban Latte

Strong & sweet Cuban Latte with a Double shot of espresso

A double shot of Espresso with a double dollop of milk foam

Classic Cuban Latte with a Double shot of espresso

Double shot of espresso with even layers of frothed milk and foam

Double shot of Cuban Espresso topped with water

Strong, sweet, and ice chilled Cuban Latte with a double shot of espresso

Cuban Latte with a Double shot of espresso and your choice of vanilla or caramel

Cuban Latte with a Double shot of espresso and chocolate sauce

Jumbo shrimp ceviche with habanero, coconut infused mango sauce, avocado, and mangos. Served with cilantro coulis and plantain strips

Fried turnovers stuffed with Picadillo (2 per order)

Fried turnovers stuffed with Picadillo (2 per order)

Beef & Chicken Empanadas, Papas Rellenas, Platanos Fritos, and Yuca Frita served with our Rico Sauce

Ham croquettes served with chimichurri and Rico Sauce (5 per order)

Sliced toasted baguette with garlic-lime mojo sauce

Fried yucca root with garlic-lime mojo sauce

Hand pressed green plantains fried and served with mojo sauce (5 per order)

Slices of sweet plantains fried golden brown (9 per order)

Small green salad with mixed greens, tomato, cucumber, and red onion

Tender shredded beef with bell peppers, onions, and stuffed green olives, slowly braised with garlic in a red wine and tomato sauce and mayo

Baracoa's Signature Cuban Sandwich with slow roasted pork, thick cut smoked bacon, Swiss Cheese, grilled onions, pickles, mustard, and mayo

Traditional Cuban Sandwich with slow roasted pork, ham, Swiss Cheese, pickles, mustard, and mayo

Tender cut pieces of filet mignon with mojo sauce, grilled onions, mayo, tomatoes, and chimichurri

Blackened grilled chicken with onions, mayo, and bell peppers in a spicy creole sauce

Tender shredded beef seared crispy with grilled onions, mayo, and mojo sauce

Cilantro lime marinated grilled chicken breast with bell peppers and onions

Tender roast pork with grilled onions and mojo sauce

Grilled thin-cut sirloin steak topped with grilled onions, citrus zest, and mojo sauce

Tender shredded beef seared crispy with grilled onions, citrus zest, and mojo sauce

Seasoned, breaded, and fried thin-cut sirloin steak with grilled onions and mojo sauce

Sautéed shrimp with onions, bell peppers, and zucchini in a spicy creole sauce

Choice of 3 meats and 2 sets of rice, beans, and plantains. Great for 2 people to share. Meat Choices: Lechon Asado, Pollo Encendido, Ropa Vieja, Camaron, and Vaca Frita

Pan-seared Red Snapper served with avocado, chimichurri, sofrito coulis, and pickled onion

Tender grilled chicken slow braised in a spicy creole sauce with onions, and bell peppers

Cuban Surf & Turf. Full portions of red wine braised oxtail and gulf shrimp in a zesty capered tomato sauce

Fried yucca root with garlic-lime mojo sauce

Fries topped with garlic-lime mojo sauce

Sliced toasted baguette with garlic-lime mojo sauce

Cuban White Rice

Hand pressed green plantains fried and served with mojo sauce (5 per order)

Cuban style black beans

Fried plantain strips

Rice and black bean mixture with Sofrito

Sautéed medley of red and green bell peppers, broccoli, zucchini, onions, and carrots in a zesty chimichurri sauce

A chic setting for a roaring rum based classic. Bolstering the vibrant complexity of a Havana sunset with Matusalem rum, Cointreau orange liqueur, notes of almond, and tart citrus

A bold and adventurous take on a classic Manhattan with Bulleit Rye Whiskey or Flor de Caña Rum and Amaro Montenegro giving this drink smooth and sophisticated notes of bitter chocolate and light spice

Muddled jalapeño, lime, and cilantro made with Espolon Reposado Tequila, Ancho Reyes Chile liqueur, and pineapple juice

Muddled blackberries, mint, and fresh ginger root with Tito's Vodka, fresh lemon juice, and topped with Bundaberg ginger beer

The classic prohibition era cocktail made with Hendrick's Gin, fresh lemon juice, honey, andlavender bitters

Ketel One Vodka, Tia Maria coffee liqueur, and fresh brewed Baracoa Espresso

Our famous Cuban coffee presented as a cocktail! Ketel One Vodka, Tia Maria coffee liqueur, fresh brewed Baracoa Espresso, and cortadito creamer

A cousin to the Manhattan made with Templeton's Rye, Hennessy, essence of Pernod absinthe, Peychaud's and Angostura bitters

Muddled blackberries and sage leaves with Templeton's Rye and fresh lemon juice

A classic Cuban home remedy made with Havana Club Blanco Rum, fresh lime juice, and honey

Fresh and crisp, our Cavas from the Penedes region have an incredibly fine bubble structure with a delicate aroma on the nose

Cuban Cola

Pineapple Soda

Cuban Malt

5 orders of our Ropa Vieja. Rice, beans, and plantains included

5 orders of our Pollo Encendido. Rice, beans, and plantains included

5 orders of our Lechon Asado. Rice, beans, and plantains included

5 orders of our Vaca Frita. Rice, beans, and plantains included

5 orders of our Bistec Encebollado. Rice, beans, and plantains included

5 orders of our Bistec Encebollado. Rice, beans, and plantains included

5 side orders of our Arroz blanco

5 side orders of our Frijoles Negros

5 side orders of our Yuca Frita

5 side orders of our Congri

5 side orders of our Mariquitas

30 pieces of our delicious Platanos fritos

25 pieces of our delicious Tostones

10 orders of our Ropa Vieja. Rice, beans, and plantains included

10 orders of our Lechon Asado. Rice, beans, and plantains included

10 orders of our Lechon Asado. Rice, beans, and plantains included

10 orders of our Vaca Frita. Rice, beans, and plantains included

10 orders of our Bistec Encebollado. Rice, beans, and plantains included

10 orders of our Bistec Encebollado. Rice, beans, and plantains included

10 side orders of our Arroz blanco

10 side orders of our Frijoles Negros

10 side orders of our Yuca con Frita

10 side orders of our Congri

10 side orders of our Mariquitas

30 pieces of our delicious Platanos fritos

25 pieces of our delicious Tostones

Two types of sandwiches per platter