Baracoa Cuban Cafe Menu

Steak sandwich. Thinly sliced top sirloin with grilled onions on a bed of french fries and Cuban bread.

Roasted pork sandwich. Roasted pork topped with grilled onions and mojo sauce on Cuban bread.

Hamburger & fries thousand Island dressing, mayonnaise, pickles, lettuce, tomato, and onion. Add cheese for an extra charge.

Breaded top sirloin. Breaded and fried top sirloin steak served with rice, black beans, and fried plantains.

Grilled or fried pork chops, typically accompanied by a seasoning blend and served with a side of onions.

Chicken breast. Your choice of flame broiled or sautéed, marinated in citrus juices and garlic. Served with rice and black beans.

Marinated in Jamaican spices, seared and finished in oven, a local favorite, spicy ! Served with rice and black beans.

White fish. Pan seared. Topped with a fresh tomato, garlic, wine, and butter sauce. Served with rice and black beans.

Tiger shrimp. Delicious large tiger shrimp sautéed in butter and garlic sauce. Served with rice and black beans.

Mixed greens, sliced apples, olive oil, salt and pepper, reduced balsamic, topped with goat cheese and candied pecans. Add chicken and salmon for an extra charge.

Served on a bed of lettuce with onions and mojo de ajo. Add tomato for an extra charge.

Beef and potato stew. Slow braised chunks of tender beef in Cuban seasoning, potatoes, and tomato sauce. Served with rice and black beans.

Shredded beef stewed with onions, peppers, and tomatoes, typically served with white rice and sweet plantains.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

San Pellegrino.

Materva is a carbonated Cuban soft drink crafted from yerba mate, offering a unique sweet taste often compared to cream soda.

A , non-alcoholic soft drink with a sweet, creamy flavor reminiscent of a creamsicle.

Black.

Light and fluffy white rice.

Plátanos maduros.

Yucca, typically prepared by frying or boiling, often accompanied by sauces such as garlic or huancaina and garnished with ingredients like cheese or cilantro.

Cassava fried to golden perfection, often accompanied by a variety of dipping sauces.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Two handmade empanadas with choice of meat, cheese, or chicken filling, encased in a crispy shell.

Freshly baked bread generously spread with butter.

Homemade sponge cake, soaked in a blend of three milks, typically includes a topping of whipped cream.