Bara Nepalese Restaurant and Bar Menu

Bite size ten pieces of Nepali style dumplings filled with minced chicken served with a side of house tomato sauce and spicy garlic Szechuan pepper sauce.

Stir-fried spaghetti noodles mixed with your choice of meat and veggie mix served with house tomato sauce.

Stir-fried rice mixed with your choice of meat and veggie mix served with house tomato sauce.

Slow cooked marinated bone-in chicken cooked in Nepali curry.

Traditional Newari samay baji set with chiura or plain rice, chwela, aloo achaar, tomato achaar, plain bara, grilled boiled eggs, seasonal beans, and aloo tama.

Two sticks of marinated pork skewers grilled and served with a side of spicy chili garlic sauce.

Thin and crispy rice crepe topped with your choice of mixed vegetables, minced meat or eggs. Add egg, chicken or mix for an additional charge.

Deep-fried two chicken wieners dipped in spicy Szechuan pepper and garlic sauce.

Four pieces of mashed potatoes mixed with minced chicken dipped in a dredge and deep-fried.

Beaten rice that is typically accompanied by a mixture of spices and sometimes lentils or nuts for added texture.

Basmati rice cooked with spices, cumin, and green peas, typically includes aromatic herbs.

Mild. A thin mutton stew made of bamboo shoots, potatoes, and black-eyed peas.

Pan-fried marinated minced chicken meat with green peas and Newari spices.

Four pieces of mashed potatoes mixed with minced chicken dipped in a dredge and deep-fried.

Vegan. Boiled cubes of potatoes mixed with fresh vegetables and spices tempered with smoking hot mustard oil.

Medium, vegan. Boiled potatoes cut into cubes cooked in spicy Newari curry.

Slow cooked marinated bone-in chicken cooked in Nepali curry.

Nepali style grilled marinated meat cooked with Nepali spices.

Dehydrated strips of meat cut into small pieces and pan-fried with Nepali spices.

Your choice of meat tossed in freshly chopped vegetables then seasoned with Nepali spices and a splash of fresh lemon juice.

Medium. Wai wai noodles tossed with boiled potatoes, green peas, and freshly cut vegetables then seasoned with Nepali spices and a splash of fresh lemon juice.

Medium. Fried jumbo shrimp tossed in sweet and spicy sauce with onion and bell peppers. Pan-fried jumbo shrimps tossed in a sweet and spicy tomato sauce with freshly chopped onions and bell peppers.

Medium. Crispy bite sized chicken tossed in a sweet and spicy tomato sauce with freshly chopped onions and bell peppers.

Mild, vegan. Peanuts tossed in freshly chopped vegetables then seasoned with Nepali spices and a splash of fresh lemon juice.

Marinated chicken gizzards pan-fried with onions and Nepali spices.

Vegan. A vegetarian curry made using green peas and paneer, both simmered in a delicious tomato and onion gravy with aromatic Nepali spices.

Marinated lamb chops grilled in a char-broiler and served with pulao, grilled fresh seasonal vegetables, and aloo achaar.

Medium, vegetarian. Fries tossed in sweet and spicy sauce with onion and peppers. Crispy bite sized chicken tossed in a sweet and spicy tomato sauce with freshly chopped onions and bell peppers.

Pan-fried marinated goat meat with onions and Nepali spices.

Medium, vegan, vegetarian. Cubed house potatoes deep-fried and tossed in sweet and spicy sauce with onion and peppers. Crispy bite sized chicken tossed in a sweet and spicy tomato sauce with freshly chopped onions and bell pepper.

Mild, vegetarian. Boiled cubed potatoes tossed in freshly chopped vegetables then seasoned with Nepali spices and a splash of fresh lemon juice.

Vegetarian. Button mushrooms mixed with sweet green peas stewed in a tomato based sauce seasoned with aromatic spice blend served with rice or chiura.

Buff aloo typically consists of buffalo meat and potatoes, cooked with a blend of spices, often found in Asian cuisine.

Deep-fried two chicken wieners dipped in spicy Szechuan pepper and garlic sauce.

Deep-fried two chicken whole wings dipped in spicy Szechuan pepper and garlic sauce.

Vegan. Deep-fried marinated tofu dipped in spicy Szechuan pepper and garlic sauce.

Two sticks of marinated chicken skewers grilled and served with a side of spicy chili garlic sauce.

Two sticks of marinated mutton skewers grilled and served with a side of spicy chili garlic sauce.

Two sticks of marinated pork skewers grilled and served with a side of spicy chili garlic sauce.

Mixture of puffed rice, noodles, green peas, potato, onions, tomatoes, and herbs, seasoned with lemon juice and Nepalese spices.

Stir-fried spaghetti noodles mixed with your choice of meat and veggie mix served with house tomato sauce.

Stir-fried rice mixed with your choice of meat and veggie mix served with house tomato sauce.

Vegan. Bite size ten pieces of Nepali style dumplings filled with minced vegetable mix served with a side of house tomato sauce and spicy garlic Szechuan pepper sauce.

Bite size ten pieces of Nepali style dumplings filled with minced pork served with a side of house tomato sauce.

Fried, Chili, Kothey (half fried and half steamed), Jhol (with broth).

Nepali egg noodles with mixed vegetables, your choice of protein and spicy broth.

Thin and crispy rice crepe topped with your choice of mixed vegetables, minced meat or eggs. Add egg, chicken or mix for an additional charge.

Traditional Newari samay baji set with chiura or plain rice, chwela, aloo achaar, tomato achaar, plain bara, grilled boiled eggs, seasonal beans, and aloo tama.

Char-grilled chicken strips, cut into cubes and mixed with Newari spices and tempered with hot mustard oil.

Boiled egg noodles served on top of in-house special sauce and topped with minced chicken.

Deep-fried reduced milk balls soaked in saffron flavored sugar syrup, served warm.

Cottage cheese puffy served with reduced sweetened milk, flavored with cardamom and pistachio.