Bar Vlaha Menu

seasonal greens, olive oil, lemon, feta

tzatziki, kopanisti, melitzanosalata, grilled sourdough

grilled sourdough, manouri, wild mushrooms.\n\nAdd fried egg for an additional charge

Greek sweet bread, roasted apples, whipped cream, maple yogurt

fried vlahotyri, Metaxa, spoon sweet, pistachio

lemon potatoes, feta, fresh oregano\n\nAdd poached egg for an additional charge.

crispy zucchini chips, paprika, oregano, galotyri

lamb souvla, two fried eggs, microsalata

baked egg frittata, feta, kasseri, peppers, onion, wild greens, thyme, oregano

house made pasta, poached egg, Metsovone, loukaniko, brown sugar, olive oil

eggs baked in spicy tomato sauce, wild greens, peppers, onion, feta, olives, grilled sourdough

marinated and charcoal grilled lamb chops, tzatziki, patates

homemade pita bread, onions, tomatoes, tzatziki, patates

pie of the day, rotating selection

pork and fennel sausage, homemade phyllo dough, honey mustard yogurt

Love it? Loaf it. Take home a fresh loaf from our baker for just 12\nAdd a bottle of Bar Vlaha's own olive oil 16

Yogurt, cucumber, dill.

Whipped feta, roasted peppers.

carp roe, lemon, olive oil

Charred eggplant, peppers, herbs.

Split pea, caper, red onion.

Galotyri, Tzatziki, Kopanisti, Melitzanosalata, Fava, & Taramosalata

lettuces, dill, green onion, radish, olive oil, red wine vinegar

Cornmeal, wild greens, feta.

seasonal pie of the day

walnut fritters, potato, mint, makalo sauce

grape leaves, ground beef and pork, rice, mint, avgolemono

Pan fried homemade pork and fennel sausage, mustard yogurt.

fried Vlahotyri cheese, Metaxa, seasonal spoon sweet, pistachios

Smoked eel, pickled peppers, roasted garlic, caper, grilled sourdough toast

crayfish, ouzo, tomato, fennel, orzo

wild boar shoulder, red wine, warm spices, hilopites, manouri

freshwater shrimp, giant bean plaki, tomato, leek

red wine braised beef chees, prunes, trahanas

Half- ( 4 ) Lamb chops, olive oil, lemon, oregano.\nFull- ( 8 ) Lamb chops, olive oil, lemon , oregano.

squash, mushroom, cauliflower, red onion, cabbage, roasted peppers

yogurt marinade, slow roasted

honey brined smoked pork chop

rainbow trout, herb and caper ladolemono

slow roasted lamb leg, lamb chops, chicken kontosouvli, brizola, loukaniko, patates, tzatziki, spicy feta

braised seasonal greens, lemon, olive oil

roasted beets, beet tops, allspice, vinegar

Almond crumble, kaimaki ice cream.

Rolled baklava and kataifi, almonds, olive oil ice cream.

Dark chocolate and biscuits, candied hazelnuts, macerated berries.

A selection of all our homemade desserts.