Bar à vin 1855 Menu

259 Newbury St, Boston, MA 02116
  • Starters

    • Le Saumon

      Gravlax salmon, fingerling potatoes, dill, quail eggs, cherry coulis, zucchini, olive oil
    • Le Foie Gras

      Seared foie gras, zucchini, walnuts, caramelized peaches
    • Les Asperges

      Green asparagus, tempura, oyster mushroom cream, chives, sea salt
  • Main Courses

    • Le Filet Mignon

      Beef tenderloin, port sauce, parsnip purée, sweet carrots, caramelized onions
    • Le Saumon

      Salmon filet, turned sweet potatoes, green beans, watercress, honey-ginger glaze
    • Le Champignon

      Fried polenta, maitake mushrooms, black garlic purée
    • Le Canard

      Duck breast, bok choy, port-peach sauce, fingerling potatoes, carrots, micro greens
  • À La Carte

    • Charcuteries & Fromages (5 Cuts)

      Cheeses: Comté / Camembert / Fourme d’Ambert / Saint André / Humboldt Fog; Meats: Boudin Blanc / Jambon Blanc / Capi Cola / Chorizo / Pâte / Rosette de Lyon
      $33.00
    • Charcuteries & Fromages (7 Cuts)

      Cheeses: Comté / Camembert / Fourme d’Ambert / Saint André / Humboldt Fog; Meats: Boudin Blanc / Jambon Blanc / Capi Cola / Chorizo / Pâte / Rosette de Lyon
      $42.00
    • Charcuteries & Fromages (10 Cuts)

      Cheeses: Comté / Camembert / Fourme d’Ambert / Saint André / Humboldt Fog; Meats: Boudin Blanc / Jambon Blanc / Capi Cola / Chorizo / Pâte / Rosette de Lyon
      $50.00
    • Les Piments Shishito

      Shishito peppers, roasted bell pepper sauce
      $13.00
    • Les Croquettes

      Crab croquettes, romesco sauce, pistachios, basil
      $16.00
    • La Salade Lyonnaise

      Romaine lettuce, bacon bites, soft boiled eggs, croutons, radishes
      $16.00
    • Le Tartare De Saumon

      Salmon tartare, mango, avocado, sweet potato chips
      $17.00
    • Le Steak Tartare

      Beef tenderloin, shallots, capers, dijon mustard, egg yolk, cornichon
      $21.00
    • Le Poulpe

      Grilled octopus, carrots, frisee salad, orange, ginger, citrus dressing
      $22.00
    • Le Foie Gras Crème Brûlée

      Foie gras crème brulée, sauternes wine, brioche crostini
      $18.00
    • Le Foie Gras Poêlé

      Seared foie gras, zucchini, walnuts, caramelized peaches
      $25.00
    • La Boeuf Bourguignon

      Red wine braised beef, carrots, mushrooms, asparagus, onions, frites
      $29.00
    • 1855'S Bouillabaisse

      Clams, mussels, fish of the day, fish broth, white wine, almonds, anise liqueur, shallots
      $29.00
    • Le Flétan

      Poached halibut, farro, ratatouille, parsley sauce
      $30.00
    • Les Cotes De Pôrc

      Pork chops, sweet potato purée, broccoli, apple sauce
      $32.00
    • Les Saint-Jacques

      Pan seared scallops, bok choy, pea & carrot purée
      $33.00
    • Le Loup De Mer

      Crispy skin sea bass fillet, caponata eggplant, smoked trout sauce
      $36.00
    • Le Steak

      10 oz. New York strip, mixed greens, fries
      $39.00
    • Le Canard

      Duck breast, bok choy, port-peach sauce, turned potatoes, carrots
      $39.00
    • Le Filet Mignon

      Beef tenderloin, port sauce, parsnip purée, sweet carrots, onions
      $43.00
    • Add Ons

      Truffle, Caviar
      $12.00
    • Sides

      French fries, Truffle fries (+$2), Caramelized bok choy, Roasted carrots, Roasted asparagus, Roasted broccoli, Ratatouille, Grilled shrimp, Mixed greens
      $8.00
    • Add Ons

      Truffle (Black Burgundy), Caviar (Caspian Sea Osetra)
      $10.00
  • Desserts

    • La Poire

      Poached pear in white wine, mascarpone cheese, cookie crumble, vanilla cream
    • La Tarte

      Lemon tart, meringue, fresh mint
    • Le Fromage

      Chef’s selection of 2 different kinds of cheeses, fruit compote, nuts, and toasts
  • Brunch

    • Croissant’dwich

      Croissant sandwich, arugula salad, prosciutto, poached egg, French fries
      $18.00
    • Omelette Au Fromage

      Three cheese omelet, house made salad, grilled bread. Add on $3 : mushrooms, spinach, peppers, caramelized onions
      $16.00
    • Shrimp And Grits

      Delta grind grits, grilled shrimps, tomato gravy, parsley
      $19.00
    • Poulet Braisé

      Braised chicken breast, mashed potatoes, green beans, chicken sauce
      $19.00
    • La Salade De Saison

      Salad, olives, anchovies, green beans, quail eggs, apple vinaigrette
      $16.00
    • French Toast

      Vanilla Cream, strawberry sugar
      $15.00
    • Pancakes

      Choice of the sauce : maple syrup, chocolate, vanilla cream
      $12.00
    • Pea Soup

      Pea soup, dry fruits cremolata, crème fraîche, mint
      $12.97
    • Avocat’toast

      Avocado, grilled bread, Suisse cheese, lemon juice, bacon bits, poached egg
      $13.00
    • Carottes Rôties

      Heirloom roasted carrots, red bell pepper sauce, sumac
      $10.00
    • Tarte Au Citron

      Lemon tart, fresh mint
      $10.00
    • La Salade

      Mixed greens, cherry tomatoes, pickled onions, carrots, side vinaigrette
      $7.00
    • French Bread And Pastries Basket

      Pastry of your choice served with honey butter
      $9.50
  • Cocktails by Sky

    • Absinthe-Minded

      Cognac, Luxardo, Absinthe, Bitters
    • Area 51

      Irish Whiskey, Midori, Ginger, Agave, Lemon & Egg White
    • Drink! Don't Think!

      Gin, Yellow Chartreuse, Lime, Pomegranate, Sweet Wine
    • The Margo

      Tequila, Guava puree, Citrus, Rose water
    • Say It Again, With Passion

      Passion fruit puree, Amaretto, Lemon & Egg White
    • Violet! You're Turning Violet!

      Bourbon, House blueberry juice, Lemon, Malbec
  • Mocktails

    • Something Sour

      Fresh Lemon Juice, Fresh Lime Juice, Mint, Sprite
      $6.00
    • Something Sweet

      Pomegranate Juice, Fresh Lemon Juice, Grenadine, Ginger Ale
      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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