Bar Verde

Bar Verde brings Chef’s passion for plant-based cuisine to a new Mexican concept with influences from other Latin countries. Guests will be treated to an array of Gluten-free sharing plates, including variations on guacamoles, ceviches, chips and salsas, a full taco menu, and a large number of unique main course preparations paired with an extensive list of organic and sustainable tequila and mezcal cocktails. Bar Verde is a must-visit for anyone seeking exceptional vegan NYC dining.